Feeling ko highschool ulit ako. Ganito kasi ulam sa canteen hangang sa naturo na lang ako doon. Masarap kumain habang nag babalik tanaw. Good food comes with good memories. Chef baka nmn pwede ka mag labas ng book na may ganong theme. Id love to be the first to buy it.

I am so glad that you are using Filipino brand products. It's a good reminder for us from abroad na tangkilikin and sariling ating produkto. Thank you.

@ChefTatung

3 жыл бұрын

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

Kayo po ang milenial na chef love it sir

I grew up in Negros... So many good memories attached to this dish. For me, adobo ng Luzon just doesn't compare 😅

@ryncalasagsag4909

3 жыл бұрын

Magkaiba kasi yon. Tapos sa luzon pa lang maraming uri na ng adobo.

@Sweet_Caramel_7770

3 жыл бұрын

"Doesnt compare" so bakit binanggit mo? Magkaiba ang adobo sa humba..Ang adobo hindi nakaka umay kasi mabawang at hindi saksakan ng asukal. Pareho silang masarap, pero mas gusto ko adobo.

@MR-sq2ut

3 жыл бұрын

Because the adobo that i grew up eating didn't have soy sauce. The closest in ingredients to humba is what's referred to as the generic adobo here in Luzon; by rhat i mean soy sauce + vinegar.

@jhopesnoseflute

3 жыл бұрын

Lol. Nganu gud icompare ang adobo sa humba? 😂 do not compare two different dishes please.

@AlluringStena

3 жыл бұрын

Dito na lang aq sa US nakatikim ng humba at gusto q sya pero I am from Luzon at magkaiba po sila ang adobo dn namin sa Luzon2 iba2 ung adobo ng Mama q sa Isabela is dry my adobo na dn masabaw aq natikman sa Manila at my atsuete. Ang humba at adobo ay parehong masarap pero magkaiba po sila.

Followed this recipe for my left over lechon…. Haskang lami-a nuon sa lechon paksiw! Thanks chef!!!! 👏👏👏👏👏

@ChefTatung

2 жыл бұрын

Thank you too Lordiebaby!

Chef Tatung is a Legend. Salamat Chef

Classic Dumaguete Humba... Damn...I miss having a Vacation in Bacong and Dumaguete

Nice recipe simpol yummy pork humba😋😋😋

@ChefTatung

Жыл бұрын

Classic dish na super sarap! Luto na! ☺️

I'm such a fan Chef Tatung! I missed eating this at home. will definitely cook this later!

@ChefTatung

6 ай бұрын

Glad you like it! Have fun in cooking! Thanks for watching!

Not a good cook pero ikaw po yung nagturo sakin pano mapapasarap ang luto sa simpleng paraan kahit hindi kahusayan magluto and I myself was amazed when I received good compliments from my family na masarap daw😊. Sabi ko ifollow din nila ang SIMPOL YT channel❤ mo.

@ChefTatung

5 ай бұрын

I appreciate this a lot! I'm glad I was able to help. Thank you so much for the support! God bless!

Sa amin sa bisaya anf humba niluluto sa palayok kc malinam2 tlga ang karne.. Kht umabot pa yan 2weeks d napapanis

lami.a ani oi, gi gutom ko!

Thank you chef na try Kona lutuin to tsaka garlic mashroom chicken nagutuhan talaga ng asawa ko at anak

@ChefTatung

7 ай бұрын

Great to hear that! I'm so happy you enjoyed it!

This is our lunch chef watching from koronadal South Cotabato ❤❤❤

@ChefTatung

4 ай бұрын

😉

Wow, it looks so delicious! Hello from the UK :)

Wow❕😍 Thanks po chef

@ChefTatung

3 жыл бұрын

Our pleasure!

Idol my chef

Magtatayo na po ako ng karinderya sa November.. Nakabili na ako ng cook book mo.. Kasi napaka simply at masarap

@ChefTatung

3 жыл бұрын

sagittarius Wow naman.. Salamat! Please continue to support us! Glad to hear that! Luto pa more! "SIMPOL"

mukhang masarap po tlga version ng humba mo chef! with ketchup po!😃

@ChefTatung

2 жыл бұрын

It was! This recipe is a must try recipe. Try it now. More recipes to come. Happy cooking.

@joybundalian8078

2 жыл бұрын

@@ChefTatung thank you po sa reply yeah I will try po lagi ko po pinapanood vlog nyo from California😊

I miss Dumaguete 😘🙆💜

Hala!kalami sa imong humba chef😂

Di kaya magkaDiabites tayo nyan. Dami asukal 😄

sarraappp ..tnx po for sharimg fr hk ofw

@ChefTatung

3 жыл бұрын

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

Thanks chef😊

@ChefTatung

2 жыл бұрын

Thank you too

Simpol nga talaga, ang napansin ko lang d ba po dapat ibabad ng matagal sa tubig ung puso ng saging at ung tausi?

Hi Chef Tatung, a very big fan here! Just a question, if we don’t have banana ketchup, can we use Tomato ketchup? Will it impact the flavour?

@wetlettuce8215

Жыл бұрын

slight, medyo tarty yung tomato at medyo sour compared to the sweet savory flavor ng banan ketchup

@PinoyVisuals

Жыл бұрын

no🎉

Thanks Chef

Chef Tatung, i noticed that my hunba has some bitter taste. I suspect it comes from the banana blossoms. Am i correct?

@jemtacusalme4538

Жыл бұрын

you need to soak the banana blossoms in hot water and drain before putting into the dish. that's what my grandma taught me.😊

Favorite ko yan humba sa bisaya🤣

@ChefTatung

Жыл бұрын

Ako rin 😅

Humba.. pinagsama ang adobo at patatim.

pareho ba ang humba at estofado? I have seen videos online kasi na ang humba nila walang sugar at banana blossoms while yung estofado ay walang black beans. so i thought, magkaiba sila. Thank you

Kapag gumagamit ba ng tausi, kailangan pa bang hugasan ito or pedeng nang ilagay ng diretcho? o me kasama pang brining water nito?

@johneli3341

2 жыл бұрын

maalat yun. drain and wash po

Hm Simpol Cook book

Do you re need the peanuts?

@brandon3872

Жыл бұрын

You can skip the peanuts, it will still taste good

@annaannab5365

8 ай бұрын

Noneed peanuts

Chef if u make 2kg of pork belly is it still the same measurements of ingredients?

@ChefTatung

10 ай бұрын

Yes, the measurements are the same. However, you must double them.

@zha-zhacarmichael3663

10 ай бұрын

@Simpol right so just double up then .Thank you x

Chef pwede tayo mag luto nang humba bisaya with hipon?😊

@ChefTatung

Жыл бұрын

Hmmm... Sure, I would like to do that soon! 😇

Sarap

datu puti vinegar + silver swan soy sauce. hahaha

@gerardosalvador8394

3 жыл бұрын

Isa lang po Ang may ari nyan

Pede ba ung peanut butter ilagay

@ChefTatung

2 жыл бұрын

Huwag. Yung mani naman ay optional. Pwedeng meron, pwedeng wala. 🙂

Thank you po mukhang masarap ,pero dami pong mataba yung meat .

👀👀👌😋😋😋

Hello po im planning to cook humba for my husband’s birthday. Tanong ko lang po ig 2kg na pork belly,same lang lang po ang measurement nga mga ingredients po na nanjan sya description nyo po if 2kg na pork belly?

@ChefTatung

2 жыл бұрын

Yes.. same lang. 🙂

@jeansaitas3466

2 жыл бұрын

@@ChefTatung salamat po na try ko na po ito 1kg pork sobrang sarap.ang dami ko ng recipe na n try na po sa inyu sobrang simpol lang talaga

😍♥️😍♥️😍♥️

if cinnamon powder instead of cinnamon bark, pano po iaadjust measurements?

@angelicamadayag2996

2 жыл бұрын

wag mo na gawin kakagawa ko lang ng recipe nya kanina ang alat dami toyo nung recipe nya kahit adjust na ko ng adjust ng water at sugar maalat pa rin and yung salted black bean dapat hinuhugasan di nya binanggit

@rdu239

2 жыл бұрын

@@angelicamadayag2996 Yah, I was skeptical on that oredy, me toyo na, tapos di pa hinugasan yung tausi, kaya mukang magiging sobra ang alat nito, hindi kayang habulin ng asukal o tubig. Please use soysauce sparingly, madaling mag dagdag mahirap magbawas.

stay safe po and thanks po.

Why are none of these braised meat dishes ever on the menu at Chinese restaurants? They invented soy sauce so obviously cooking meat in soy sauce concoctions. So why not? Filipinos are the ones who cook these dishes and celebrate these dishes above anybody else.

bakit walang sprite? hehe

Ibang version din po ba to? Sa isa nyo pong video walang peanut and wala pong cinnamon stick, wala din pong bulaklak ng sagig. yung way din po ng pag luto nyo is iba.

@rdu239

2 жыл бұрын

Its a "twist" version I believe typical humba is just an adobo base + a sweet liquid like softdrink or pineapple juice and DRAINED AND WASHED tausi, if you are so temped to add the brining water only add the tiniest of amount

Dito cebu walang marunong gumawa ng original na humba

Dapat mas lambutan pa ang pork humba

Avid fan chef.Ilonggo as well. But I have to ask. Relative ba kayu ni Ka ERIC Yung former kadre Ng CPP NPA? You guys look similar

@JuanStark

3 жыл бұрын

Anong part po ng pork ito?

Chinese Hong Ba has no vinegar, catsup. That is not from original humba cooked in different way but you're cooking Filipino adobo.

@timdella92

2 жыл бұрын

That’s why it’s called Humba, not Chinese Hong ba. If that’s the case we should stop calling Pancit Canton, Pancit Canton and start calling it Lo mein. These recipes are indigenized to local palate. Humba is a very cultural food in the Visayas and Mindanao.

@rdu239

2 жыл бұрын

@@timdella92 Right Pinoys that act way too intellectually food elitists, if that is their reasoning then kikiam and ngohiong is not a filipino dish

Chamonado

Can you demo cook Chicken Humba instead of Pork Humba...Pork is just too much fat.

훔?

Holy, that is a lot of sugar.

@ChefTatung

2 жыл бұрын

Just enough for the dish. 😉

Mali ung style.

lol parang di naman simple ung recipe nya