PORK ESTOFADO | PORK BELLY ESTOFADO WITH PINEAPPLE
Pork estofado is a popular recipe in the Philippines. It is basically meat stew which is very similar to the ever famous adobo recipe with soy sauce and vinegar as main liquid ingredients for the sauce and the aromatics practically the same (garlic, pepper corns and dried bay leaves).
My pork estofado | pork belly estafado with pineapple recipe highlights the use of pineapple instead of the usual use of plantain bananas / lady finger bananas or “saging saba” in Filipino. What sets pork estafado | pork belly estofado with pineapple apart from adobo is it’s sweet flavor coming from the brown sugar and partly from the pineapple juice and chunks.
Pork estofado perfectly combines the flavors of salty soy sauce and salt with the acidity of vinegar and sweetness of brown sugar and pineapple juice and chunks.
It takes a bit if time to prepare this pork estofado recipe because of the need to marinate the pork meat for at least 30 minutes to let the meat absorb all the good flavors in the marinade. This also helps tenderize the meat as the acidity in the vinegar and pineapple juice helps in this process. Simmering the meat to tenderise it and reduce the sauce also takes a while but it’s all worth it in the end because you will get tender pork belly meat in thick sweet and salty sauce.
Pork estofado | pork belly estafado with pineapple is best served with steaming white rice.
Go ahead. Give this pork estofado | pork belly estofado with pineapple a GO.
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