Today we prepare a delicious recipe that will turn simple pork chops into a real delicacy.
A typical cold weather dish, you will be surprised by the flavor that a meat like this can achieve.
Obviously, if you use thickly sliced loin tape, the result will be almost the same.
If you can keep the chops in the marinade for a whole night, the flavor will be more intense and the result will be better. If you do not have that time, leave them for at least two hours.
Cut the onion into small pieces so that it releases all its flavor in the marinade and so that you can use it later to make the sauce. If you grate it you will lose it and it would be a shame because the flavor it gets when in contact with the wine and the spices gives it that characteristic flavor of this stew.
On the other hand, sautéing the mushrooms first with the garlic and parsley, adds much more flavor than if you put them raw in the sauce. Try to do it as I indicated and then tell me what you think.
As for the wine, if you are wondering, it is good that you use a good quality one. It is not necessary to use a very expensive one, but the better the quality of the wine, the better the dish will taste. I never recommend using one of those wines that are usually labeled "cooking wine" because it really changes for the worse the result you can expect in a recipe, but as they say, there are different tastes and colors. So, the wine you use is up to you and it will be the ideal one.
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Here are the ingredients below:
1.5 kg (3.30 lb) pork chops
300 gr (1 lb) mushrooms
2 small onions
4 ripe tomatoes
3 cups of black wine
2 cups of beef broth
8 cloves of garlic
Parsley
Olive oil
Ground black pepper
Salt to taste
Bon Appétit!
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