Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy flavor-packed savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Then served till browned before being simmered in the marinade, onions, and some sugar. Cooked till tender, ready to be served with a plateful of rice. A perfect pre packed lunch for the week or simple dinner without all of the hassle. Try out Yummy Kitchen’s version of the “Pork Chop Steak Recipe” ( “Bistek Tagalog beef recipe” ).
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Written Recipe at yummykitchentv.com/pork-chop-...
Ingredients
1 kilo pork chop
3 tablespoons calamansi juice
½ cup soy sauce
1 tablespoon oyster sauce
Black pepper to taste
2 - 3 white onions, sliced into thick circles
2 tablespoons sugar
Steps:
Place the pork chop slices in a bowl. Pour in calamansi juice, soy sauce, oyster sauce, and some pepper to taste. Mix well and set aside.
Heat some oil in a pan. Sear the pork slices till browned. Cook these by batches, flipping till both sides are cooked. Repeat till all the pork chops are cooked.
In the same pan, cook white onions, saute till aromatic. Add back the pork chops and mix well. Pour in the leftover marinade and sugar. Mix, cover and simmer at medium heat till pork is tender.
Uncover and add in more onions (optional), toss and cook for a minute before serving.