Pork Belly Recipe - How to Make Chinese Braised Pork Belly - Classic Recipe 红烧肉
🍋Ingredients
600g pork belly，Rock sugar: 10，Ginger: 3 slices，Cooking wine: 1tbs，Light soy sauce: 1tbs，Dark soy sauce: 1 tbs，Star anise: 1，Bay leaf: 3
Cut the pork belly into bite size, sauté in the pan. Add ginger slices, rock sugar, cooking wine, light soy sauce and dark soy sauce. Add star anise and bay leaves, pour in boiling water, cover the pan and let it simmer in low heat for 1 hour. Thicken the gravy in high heat until each piece of meat is evenly coated. Sprinkle sesame seeds before serving. The braised pork comes out in this way is shiny in color and melts in your mouth.
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#紅燒肉 #chinese pork belly recipe