Mapapa wow naman ako chef ginutom tuloy ako❤❤❤

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from General Santos City

sarap nyan!

Sarappp..

Sarap....

Sarap po yan Chef

Filipinos love to marinade their meat. The meat gets boiled and not seared. I rather sear it first then add the sauces to finish.

sarap 😋😋😋😋😋

Sarap

Yummy

Try ko yan cheft sarap panoorin nkkalaway

@ChefTatung

2 ай бұрын

The best sya agahan, tanghalian, kahit hapunan at anomang okasyon. Kaya i-try mo na!

Thanks Chef Tatung for sharing..love it so yummy!!!

@ChefTatung

2 ай бұрын

You're welcome!

thank you sir, gagayahin ko po yan pero order muna ako ng maggi kalamansi sa lazada😆

Yummmm 😋

Looks so delicous

@ChefTatung

Ай бұрын

It was! You should try this recipe!

Must-try👍

@ChefTatung

2 ай бұрын

Sure 😊 You should!

Ang simple ng.pagkaluto maiksi lng mdli.mkuha ung recipe

#Simpol ang sarap nman purong kamatis ❤😊😋

@ChefTatung

18 күн бұрын

Sesame oil gives it a very fragrant nutty aromoma. It will remind you of chinese resaurant chopsuey!

Wow, sarap? I will try it.

@ChefTatung

2 ай бұрын

It's a must try recipe!

Thank you for sharing your recipe chef Tatung❤

@ChefTatung

2 ай бұрын

My pleasure 😊 Hope you enjoy it!

❤ Always watching your video and specially simple. At sa mga techniques mo po.

@ChefTatung

2 ай бұрын

Thank you so much for the support!

Always watching your vlog.I like your simple recipe & easy to cook.

@ChefTatung

2 ай бұрын

Thanks for always watching!

Wow !11 salamat Chef Tatung namiss ko vlog mo pagluluto gagayahin ko iyan

@ChefTatung

2 ай бұрын

Really? Thank you so much!

Wow sarap nman yan chef bagong kaibigan chef

Wow sarap niya.gawin ko yan po dito sa amin daming kamatis.salamat po sa share 😊

@ChefTatung

2 ай бұрын

Walang anuman!

Thank you so much sa masarap na recipe ❤️❤️❤️

@ChefTatung

Ай бұрын

Walang anuman!

Another recipe this week. Thanks po Chef

@ChefTatung

2 ай бұрын

Welcome 😊 Hope you enjoy it!

Wow chef sarap nmn try qo po yan....❤❤❤

@ChefTatung

2 ай бұрын

Go! Try it, sabayan mo ako sa pag luluto!

Super delicious.....ngluto jd ko ani Chef gisunod nko imong recipe...

@ChefTatung

27 күн бұрын

Thank you so much! So happy you liked it!

Thank u chef t.

@ChefTatung

2 ай бұрын

You are most welcome!

Nice Chef me I'm using pork lomo marinated to calamari at toyo for 4 hrs or overnight then fried golden brown pagluto na ang asado palamigin yun fork then slice para di madurog yun lomo at maganda ang presentation.

@ChefTatung

2 ай бұрын

Nice idea! Thanks for sharing!

Love this❤

@ChefTatung

2 ай бұрын

Super sarap! As in! Nakakamiss yung mga ganitong luto!

my lola and mama always use tomatoes instead of tomato sauce and indeed super classic and panalo yung lasa. Now my wife also use the same recipe for menudo, mechado using real tomatoes ❤❤❤

@ChefTatung

2 ай бұрын

Sounds great! Old school ways of cooking can give back memories.

Thank you sa easy and masarap na recipe chef❤

@ChefTatung

2 ай бұрын

My pleasure! Thank you too!

Chef slamat po May panibagong recipe naman. GOD BLESS YOU!!

@ChefTatung

2 ай бұрын

You're welcome! Happy you like it! Thank you so much for watching!

Thanks for sharing poh😊

@ChefTatung

Ай бұрын

You're welcome 😊

Yumyum ..luto aq nyan bukas.i will buy ng tomatoes na hinog for that recipe..thank you Simpol❤💚💚

@ChefTatung

2 ай бұрын

My pleasure! Thanks!

Saan po kayo sa cgeo, para mapasyalan, hehehehehe makikain

Hi chef its my first time to check on your you tube, its so simple and easy to follow your cooking,i like the way you explain and do it,thank you for sharing your knowledge😊

@ChefTatung

Ай бұрын

Thank you. Please subscribe too.

I tried it and so yummy...thank u for sharing this recipe chef Tatung...God bless po😊

@ChefTatung

2 ай бұрын

You're welcome! Thank you too!

Nuong araw yung matatanda mina marinate nila yung baboy ng matagal tapos ipakukuluin nila sa pinag babaran ng karne. Ipiprito tapos igigisa, dun mo siya lalagyan na ng mga ingredients.

yes lagi kong linuluto ito noon pa pero may natutunan ako ngayun ang pag add ng liver thank you chef ❤

@nievesobisponievesobispo9782

2 ай бұрын

❤❤

@ChefTatung

2 ай бұрын

Really? Amazing! Talagang kahit marunong na tayong mag luto marami parin tayong matututunan sa ibang tao. There's always a place for improvement!

Thanks for the recipe chef! I wanna try this but i'll just use tomato sauce and tomato paste because it is more economical than using tomatoes. Prices of tomatoes here is dollars😊

@ChefTatung

Ай бұрын

Sure!

Attendance check ☑️

Best next day ulam reheat in air fryer

@ChefTatung

2 ай бұрын

Habang tumatagal sya lalong sumasarap! Tulad ng adobo.

wow yummy 😮😮😮

@ChefTatung

2 ай бұрын

Thank you 😋 Try it! It's SIMPOL yet so delicious.

Ill try your recipe chef❤

@ChefTatung

2 ай бұрын

So how is it?

Wow nkakagutom trip ko 2loy mag luto mmaya ng ganyan 😊❤😋#Simpol

@ChefTatung

17 күн бұрын

So how is it?

Magaya nga hehe

@ChefTatung

Ай бұрын

Let's go!

ty 4 d recipe chef

@ChefTatung

2 ай бұрын

Most welcome 😊 Thank you too for watching.

Wow, yummylicious eager to try this recipe 😋😘❤️watching from California ❤

@ChefTatung

2 ай бұрын

Hi there! How's everything there!? Hope you enjoy our recipe! Thanks for watching!

Saraap yan idol

@ChefTatung

2 ай бұрын

As in, masarap talaga sya! You really must try this recipe! Without a doubt, you should cook this!

masarap kaya to sa totoong tikiman baka tulad lang to kay Boy Logro na masarap lang tingnan

Ang galing mo talaga magluto chef tatung..

@ChefTatung

Ай бұрын

Thank you so much!

@ErnestoAnagao

20 күн бұрын

Walang star anis or anisado wine

Mmmmmm!😋😋😋

@ChefTatung

2 ай бұрын

Try it! It's so delicious! Old ways of cooking.

I'm a Big Fan of Yours Here in Arizona My Husband and I copy some of Your cooking

@ChefTatung

2 ай бұрын

Very nice! hope you like it and enjoy! Thanks for watching! Happy cooking!

Kailangan po nang green veggies na salad po diyan dipo ba Chef?

My wife is cooking this dish and she's saying GISA-GISA too. Too funny.

@ChefTatung

Ай бұрын

Hope you enjoy!

Ganyan po ang asado sa pampanga tawag namin asadung matwa.sa tagalog asadong matanda

@ChefTatung

2 ай бұрын

Asadong matanda because of the old ways of cooking you mean? Great!

@sidrungkapun2082

2 ай бұрын

Asadong matwa sa kapampangan sasangkutsa sa sangkap ng malalaki ang hiwa ng karne palamigin, then prituhin palamigin then slice, then i gisa ang karne at ung pinag pakuluan. Ganyan ung pag lukuto ng asadong matanda ng kapampangan. Ung kay chef Tatung straight forward asado kc di na pinirito it between

Cooking the meat one hour after boiling point is just right for my pork meat.....2 hours for my beef on slow med heat.

Watching from la Trinidad Benguet

@ChefTatung

Ай бұрын

Hello there!

Wow new subcriber here gusto ko rin matuto mag luto kaya always watching cooking hehe

@ChefTatung

Ай бұрын

Thanks for the sub! Hope you enjoy this channel!

Masarap nga yan gumagamit ka ng magic sarap subukan mo huwag mas masarap pa e vetsin yan...😂

Parang TIRA tirahan. 😱😱😱

Asadong Matua or old fashioned asado is a capampangan recipe. 💪

@ChefTatung

2 ай бұрын

Do you like it too? It is so masarap and flavorful!

Daming pang pa lasa chef😂😂😂

kaldereta na din po ba yan

Simula ngayon raw tomatoes na gagamitin ko.

@ChefTatung

2 ай бұрын

Diba? Healthy na mas masarap pa!

Parang kaldereta na din ang sahog

Asado mo chef is old style of cooking ,more delicious

@ChefTatung

2 ай бұрын

Do you like it? It's so masarap! It brings back more memories of my childhood.

Talagang masarap nga chef may kaunti lang akong binago kasi naubusan ako ng toyo, mapapabulos ako ng rice neto❤😂

@ChefTatung

2 ай бұрын

It's ok! Glad you like it!

Taga cogeo po ako

@ChefTatung

Ай бұрын

Hello there!

Bulacan asado don't have chicken liver and atsuete and tomatoes. We uses tomato sauce or tomato paste and add laurel., in Pampanga they uses fresh tomatoes and oregano. It's good.

@ChefTatung

2 ай бұрын

Thanks for the info! And also thank you for watching!

@brendabarton8454

2 ай бұрын

Preparing any dish is optional u can add anything u want

@melodydeleon5072

2 ай бұрын

He didn’t claim it’s Bulacan Asado. This is Chef Tatung’s SIMPOL. recipe. Thanks Chef!

@ZenaidaRoxas-yk8pp

2 ай бұрын

I'm not saying it's a Bulacan asado, I was just merely stating how asado is cooked in Bulacan. As you know each province in the Philippines has it's own way of cooking classic dishes.

@rosemariefernando6186

Ай бұрын

Di ba kapag may laurel, mechado na yun.

Ano po ang kaibahan sa kaldereta? Parang parehas ata ng recipe. 😋

@iamshadowbanned699

26 күн бұрын

Caldereta meron cheese, liver spread, green peas and hotdog or sausage or peanut butter.

sarap naman nyan chef

Ganyan ang traditional ASADO na luto ng tita ko sa BALAGTAS BULAKAN, I marinade Yan overnight at slow cook for hours at madaming kamatis hanggang sa sobrang lambot ng karne na matunaw sa bibig mo

@ChefTatung

2 ай бұрын

That's nice! I feel like it is so yummy and flavorful and also rich.

@romeldionisio3149

2 ай бұрын

@@ChefTatung Very trueeeeee chef masarap Yan the following days Basta I freeze mo yung left overs by portion tapos init mo perfect partner mo sya sa bread, sa pasta masarap sya I just add Italian seasoning then 1/4 cup of spaghetti sauce, very savory din Ang results

Kung walay Annato oil chef okay lang ba kung ordinary oil nlng?

@ChefTatung

2 ай бұрын

Yes! If you want the sauce to be red tomatoes can give it naman. Slightly red in color!

Chef di ba pag asado may star anis?

@ChefTatung

26 күн бұрын

Chinese asado yan

Bakit hindi napo simpol ang name ng channel?

@ChefTatung

2 ай бұрын

Yes cheftatung na

sarap 😂😂😂 gutum 😂😂

@ChefTatung

2 ай бұрын

🤤

Can I use pork liver chef?

@ChefTatung

2 ай бұрын

Yes you can!

Chicken livers ..

😂😂😂😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤

almost lahat ng filipino dishes pareho lang ingredients

bay tung puede yan luto ma yan sa asado buntot ng baboy 3 year na request ko about luto sa buntot ng baboy .bakit hindi mo niluluto.

@ChefTatung

2 ай бұрын

So sorry! We will try.

That's a big cup of rice! Pero ok lang to give justice to your yummy asado.

@ChefTatung

2 ай бұрын

Sarap kasi kaya di mapigilan na mag kanin ng marami.

Ano relevance ng pamamalengke sa pagluto? 😅

@ChefTatung

2 ай бұрын

Wala kasi kaming alagang baboy sa bahay. Hehehe 😊

@IreneVlogs14

2 ай бұрын

😂make sense ​@@ChefTatung

@rodgepaderon

Ай бұрын

Sahog sa video. Hahaha....pati pagpaligo, isama nyo na

BAKIT HINDI MO INALIS IYONG MATA NANG TOMATOES

Some of us are new cooks. Where are the measurements of the different ingredients? Looks good, simple? Not quite. Why so stingy with the measurements, chef? You seemed not to have thought this through?

@ChefTatung

26 күн бұрын

Are you new to youtube as well? If you would be so kind to click on the description box, you will find the written recipe for your reference. Yes we thought this through. Thanks for giving me a laugh today. Have a great day! Happy cooking.

madaming asukal

@ChefTatung

Ай бұрын

Adjust it if you want too!

Nakapagtataka naman ang survey !! Ayaw na sa Duterte

That’s a lot of soy sauce on top of the powders loaded with msg. This recipe is not recommended for hypertensive people

@ChefTatung

Ай бұрын

Salad for them is best!

ANO YAN ASADO? INASAL? LOKO RECIPE TAGALOG, SA CEBU WALANG ASADO

@ChefTatung

Ай бұрын

Pot roast. Asado de carajay. Ang term na asado is of spanish origin pero also gamit cya for chinese dishes, asado (roast or siopao fillings). Nidadto sa panahon na kahoy pa gamit sa pag luto mag lata ta og karne sa kaldero nga gi tak-ang sa sugnod. Laktod pag ka sulti. Gi asal ang kaldero (kaldera sa espanyol). Mao na background sa term. Mao sa english pot roast or sa karaang term asado. Diha pud gikan nag pulong nga caldereta. Grabe ka interesting sa culinary history og evolution sa culianary terms and language labi na nag sige og evolve through genetations.

@user-me7cp4nd5c

Ай бұрын

@@ChefTatung walang asado sa cebu, tagalog lang meron, tagalog hindi magaling magluto

Pangit ng plating😩 Kindly fix it a bit ot to look like a big blob😱

@ChefTatung

9 күн бұрын

Hahahahaha yes i get your point

parang mechado ang pag ka luto ng mk lumang asado

Can I not put liver? I’m not a fan of liver

@ChefTatung

2 ай бұрын

Yes, you can! It's optional.

CAN WE USE BEEF TOO ENSTEAD OF PORK?

@ChefTatung

2 ай бұрын

Yup!

Yummy

@ChefTatung

2 ай бұрын

It was!

Sarap

@ChefTatung

2 ай бұрын

Masarap talaga sya! Kaya subukan mo ng mag luto ng recipe na ito!

Can I use pork liver chef?

@ChefTatung

2 ай бұрын

Yes you can!

@cesarpanaligan6031

Ай бұрын

Mas masarap kung pork liver