That looks delicious

@robbiebell8

Жыл бұрын

Thanks heaps

@robbiebell8

Жыл бұрын

Thanks heaps

Damn jason statham became a chef

@robbiebell8

Жыл бұрын

🤣🤣🤣🤣

omg the crackling alone is god tier

the best porchetta i ever eaten was in Latina ( Rome ) and NOTHING can ever beat the real Italian porchetta !

Looks absolutely legendary! Never made porchetta before but after seeing a bunch of videos of people making it I now want to and I’ll be using this recipe

@robbiebell8

6 ай бұрын

Hope it goes or went well

Very nice. Looks delicious

Perfect

@robbiebell8

Жыл бұрын

Thanks you

Man that would go great with like a small salad or some potato wedges and a ice-cold beer that sounds like one heck of a meal right there I want to pass that down for nothing

I’m drooling right now 😂😋😋

Niice one, mate 🤤👍

I never made this before. But your video is truly inspiring me to try and make this.

@robbiebell8

6 ай бұрын

Give it a crack it’s easy

@robbiebell8

6 ай бұрын

It’s always impressive

Hi there, this looks amazing! Can you share the exact recipe (measurements and temperatures)? Greatly appreciated 😊

@robbiebell8

Жыл бұрын

I will do another video soon on it.

@TheLeoojedap

7 ай бұрын

@@robbiebell8was this posted?

Looks great, had no idea Johnny Vegas was such a talented chef.

@robbiebell8

6 ай бұрын

😂😂😂😂

Rob, Lad... you made some awesome looking porchetta there. This looks absolute belter.

@robbiebell8

Жыл бұрын

Thanks man appreciate that 🙏

@robbiebell8

6 ай бұрын

Thank you pal 🙏🙏🙏

Wow. You see that masterpiece, you Italians out there? DO YOU ITALIANS SEE THAT?!? 🧐🤨😅 👌🏼🤤🤤🤤

@robbiebell8

Жыл бұрын

🤣🤣🤣🤦🏻

@robbiebell8

6 ай бұрын

😂😂😂

@mymy22able

3 ай бұрын

🤣🤣🤣🤣🤣

Wow

Robert Bell you have my subscription that looks insane❤

@robbiebell8

11 ай бұрын

🙏🙏🙏❤️

Se ve muy rico. Cortada, parece una cecina danesa. Rulle pølse.

Oh my gawd

OMG! Thank you. What is the recommended cooking instructions?

You forgot the salt inside bro xD

😋😋😋😋😋😋👌👌👌👌

🤤🤤🤤

Damnnn

You leave the skin on?

Looks delicious! Are you referring to F or C when talking about oven temps?

@robbiebell8

5 ай бұрын

C

Hi Chef - just wondering that cook seems super super fast. I'm trying to re-create this on the smoker. Would you change anything knowing the cooking method?

1. 200°C or 150?

Delicious. But no cheese :(

@robbiebell8

Жыл бұрын

No cheesec

Fahrenheit or Celsius on the temps?

@HythesatHome

11 ай бұрын

It must be C

goddamit son im houngry now !!

Everytime is see a porchetta being made, I keep thinking they are cooking Pochita

How to make the skin crispy i ised forced air it cook so well insode but the skin is not crispy

@robbiebell8

Жыл бұрын

The skin needs to be dry.

@cantstopwontstop310

Жыл бұрын

ask your butcher for a belly with the skin on it. some places take it off as people don't want the skin.

Thank you british bro

@robbiebell8

6 ай бұрын

🤜🤛

Cooking temps are Celsius or Fahrenheit ?

@cook3ways942

6 ай бұрын

He's a Brit so definitely Celsius!

Why do you butterfly it first? I makes sense to me but I’m curious as to why.

@YogiMorjaria

Жыл бұрын

Think it's so you don't get the skin on the inside the roll where it won't Crispen up

@samhenderson3083

Жыл бұрын

It packs the inside bigger so the skin doesn’t roll inside itself

@robbiebell8

Жыл бұрын

@@samhenderson3083 that’s right and it gives you more of a swirl with the herbs

Those temps are in Celsius right?

@Takutak866

Жыл бұрын

Yes they would be as he's English

@m-mori

Жыл бұрын

​@@Takutak866Didn't know Americans weren't "English".

@Takutak866

Жыл бұрын

@@m-mori what does that even mean.

@Takutak866

Жыл бұрын

@@m-mori coz they aren't. They also use fareinherent to measure temp.

@Gregblock

Жыл бұрын

@@m-mori I think he meant English as in being from England😓. The same as saying that someone from United States of America is American

This looks amazing disappointingly the only Porchetta I had at Rome airport it was so dry and tragic 👎🇮🇹

@robbiebell8

6 ай бұрын

😂😂😂

The end bit is best ....poor teeth 😊

Why put it in the freezer?

@tescomealdeals

Ай бұрын

he didn't what are you talking about?

PSA: That is NOT kosher.

That not porchetta. Your not using the loin or any green herbs.

@robbiebell8

6 ай бұрын

🤯🔫

@bobbyray7558

6 ай бұрын

​@@robbiebell8LoL! Don't worry about them; they didn't even take time to get the whole 'that', 'that's', 'your', and 'you're' thing sorted before coming to correct *your* recipe, and choice of terminology.

Secca gia si vede . Quello e'un maialino A porchetta e'n'altra cosa

There‘s more garlic than meat. Where did you learn how to make Porchetta? Feels like cream in the Carbonara.

@robbiebell8

6 ай бұрын

I like cream in carbonara

As bayrakları as

Do you serve this delicious pork hot or cold?

@robbiebell8

Жыл бұрын

Both is good but hot is better 👍

Fake ass acent

@robbiebell8

6 ай бұрын

🫣🤦‍♂️🤯🔫