Thank you Emmy for the shout out! I'm so glad you enjoyed them. Yes, I did use a lot of beans and I boiled them for some time. Mine did not set the way they should have the first attempt and I had to put them all back in a pot and use the Ball brand pectin instructions for re setting thin jellies. I made it I a large batch and doing so can cause setting issues. The consistency changed a bit but the flavor was great. I wonder if the bees foraging from my blossoms before the beans sprout make their honey taste like the beans themselves. The taste of the honey is very reminiscent of those flowers scent. I find the jelly to be very floral. You were spot on though with the oatmeal, cinnamon, biscuit flavor …. now that you say it, YES it does!! The Moapa Valley is known for their Pomegranates and the Pomegranate Festival is fast approaching. Vendor after vendor have Pomegranate jelly, Pom Fudge, Pom syrups.... you name it! I was thinking I'd introduce my Honey Mesquite Jelly, however, I don't think I'm prepared to make the quantity I would need to sell it this year. Next year I will get my ducks in a row and have a booth featuring.. I'll be making the Pom jelly when My Pomegranates are ready for harvest and send you some and a bag of Poms as well. By the way, the boiled down mesquite pods... I freeze them instead of composting them. I give my horse and goats that as a treat in the cooler months. They are a good source of protein for them and helps them stay warm. I give my ducks and chickens them even in summer and they love them too. They are nice and sticky and sweet, kind of like a sweet oat farm feed. Again, Thank you and glad you enjoyed it! The video was wonderful and I am enjoying sharing it. I have a lot of friends who are also avid Emmymade in Japan fans and they were tickled to see you do this one. I've had a lot of jelly requests out of it! LOL! Good thing I froze a bunch of juice for later jelly making. I may have to make more sooner than later. With 5 Huge Honey Mesquite Bean Trees, I have to do something with all those pods. I hate to see them go to waste!!

@candacebest322

4 жыл бұрын

Thanks for sharing, Shelly!

@daenas

4 жыл бұрын

I'm in Arizona right below you and I've made Pom jelly 30 years or so ago as a coworker had paper bags full from her bushes and gave me the whole lot. I decided I was going to make jelly! Not knowing how to "juice" the poms I opened them and used an electric orange juicer! LOL What a mess! Stained everything but the jelly came out fantastic and such a beautiful color! I gave out little jars of the jelly out for Christmas gifts and people loved it!

@frick566

4 жыл бұрын

Another Emmy watcher from Moapa Valley!!

@frick566

4 жыл бұрын

Been eatin them raw here in Moapa Valley (Logandale) since I can remember!

@whitealliance9540

4 жыл бұрын

Wow emmy teaches so much thank you sharing your wisdom with her so we can see this. Wow!

Is it just me or is her voice so calming. Like anxiety who?

@Allups

4 жыл бұрын

I love her voice/voices very easy to listen to

@lankytor6396

4 жыл бұрын

Yes!! Emmy has the loveliest voice!! 🥰❤️

@lankytor6396

4 жыл бұрын

Hyacinthus 1 that’s why it’s hilarious when she says an almost naughty word lol!! 😂

@04taylorj

4 жыл бұрын

So calming, sometimes I'll have her videos playing in the background to my nap 😆

@lankytor6396

4 жыл бұрын

jack taylor agreed!! I wish she did ASMR videos about bug eating 😂🥰 who knows, we might wake up curious about entomology 😂

Emmy: itadakimasu Captions: “Eat the vacuum all”

@ushut11

4 жыл бұрын

ate the lucky mass 😌

@gamaliel5584

4 жыл бұрын

black hole emmy

@sabrinaester5264

4 жыл бұрын

I got "Meat the vacuum all"

@Lior621

4 жыл бұрын

The mas at the end really sounded like mos, i felt like she's now on purpose saying "eat the ducky moss" XD

@octopusyogurt1883

4 жыл бұрын

MrMyopinionsmatter mmmm ducky moss

Let me tell you, Mesquite Honey is literally the best honey I've ever had. Because mesquite flowers, bees can obviously harvest from it and that honey is SO GOOD.

@torakfett3351

2 жыл бұрын

I love the flavor of Mesquite- I have never heard of these beans! I’m a gardener, LOVE my food garden! Sitting, literally surrounded by my seeds right now! I was immediately interested in this idea!

So cute seeing someone's reaction to Mesquite tree beans. I am from Tucson Az and grew up on the reservation. As kids we would take the dryed beans off the trees and chew on them like gum. They were are candy. And going out with our elders to pick the beans so you could grind them up and make all kinds of wonderful things. Thank you for bringing back that beloved memorie.

@Antho2529

4 жыл бұрын

What other things could you make?

@samanthamcfadden2022

4 жыл бұрын

It's sort of like flow. You can make all kinds of cakes, cookies, bread. With the ground up beans.

@reddestcherry

4 жыл бұрын

@@samanthamcfadden2022 thanks!!

@32starsandsugar

4 жыл бұрын

That’s so lovely and amazing to learn!

@samanthamcfadden2022

4 жыл бұрын

Thank you.

If you grind the beans they make awesome pancake batter that doesn't need additional sugar.

@purrezi

4 жыл бұрын

acy0029 that’s so cool!! I didn’t know that, I definitely want to try it sometime. I bet they’ll taste really interesting lol

@jolienvsndijk

4 жыл бұрын

@Dr. Krieger are they actually sugarfree? They probably have natural sugar in them.

@summerrose1545

4 жыл бұрын

I do hope Emmy would try making pancake and making a video of it!

@acy0029

4 жыл бұрын

They are naturally sweet. The Tohono O'odham Nation here in Arizona also make a quick slightly fermented drink with the beans when they are still green.

@chelbastiaan

4 жыл бұрын

@Dr. Krieger I'm pretty sure I actually never had pancakes with sugar in them... Maybe that's a cultural thing. We only apply sweet things to the pancake, but we never put it in the batter.

I never thought “Mesquite BBQ” flavoured chips were actually something other than just a fancy name for bbq lmao

@kimberlylewis5885

4 жыл бұрын

Nicole Pearl ..... you never heard of mesquite smoke chips ? Or mesquite BBQ sauce ???? It just means they add mesquite smoke... cmon now smfh

@twinklybones8952

4 жыл бұрын

Kimberly lewis she was saying she HAS heard of mesquite she just didn’t know what it meant. Lay off 😂

@kimberlylewis5885

4 жыл бұрын

twinklybones there's o many American mesquite products, so stfu. It was definitely a big fail for her.

@USAPethead

4 жыл бұрын

@@kimberlylewis5885 Agree with the other replies. I've also heard the term but didnt know what exactly it referred to. Not knowing something isnt a "fail"... just an opportunity to learn.

@kimberlylewis5885

4 жыл бұрын

Angi Sushipants if you're an American , it's a big fail for you too. That's like a Canadian not knowing maple , provides more than just tree

I had these in my backyard for ten years in Arizona and never knew you could eat them. Let alone that they were sweet! 🤯

@travislupum

3 жыл бұрын

You can make flower out of them as well

@TammyAdkins12306

Жыл бұрын

I remember thinking the same thing! I had read online that the beans were great food for wildlife such as deer and coyotes when there’s not other food around but I had no idea that so much could be done with these beans! I have been making Mesquite being jelly now for about five or six years. I did learn however you do not want to make a batch and freeze it and then try to make it later because it does something really weird the taste and it is not good lol

Since your are a beekeeper you should try making mead it's really simple and quite good

@xxKEVZxx

4 жыл бұрын

Oh that’s a great idea!

@chuckychuck8318

4 жыл бұрын

What's mead ?

@bodyofhope

4 жыл бұрын

@@chuckychuck8318 honey wine 🐝🍷

@Vdubb

4 жыл бұрын

@@bodyofhope It's probably more apt to say that wine is grape mead.

@TheIfrit23

4 жыл бұрын

Grape mead is actually called a pyment strictly speaking mead is a fermented honey beverage often what's called honey wine is honey flavored white wine real mead has honey for at least 51% of its fermentable sugars

I could see it now Auntie Emmys, Poor mans honey. That's a million-dollar production.

@rubenrisse

4 жыл бұрын

marqus pinnock I would buy it in a heartbeat

@latiolaisgradnigo

4 жыл бұрын

Auntie Emmys, Vegan Honey 🌱🍯

@jellyacc

4 жыл бұрын

Auntie? I think aunt emmy sounds better

@yttrv8430

4 жыл бұрын

Auntie? Aunt? Is your target group 5 year olds? Though on second thought yes. Vegans are no smarter than calling Emmy Aunt, so..

@whitealliance9540

4 жыл бұрын

@@latiolaisgradnigo auntie emmys [ insert any product here ]. I like it!

Omg! I use to eat those beans when I was a kid with my grandpa. I've been missing him recently and this brought back good memories. I never knew what they were called and have been searching for them for a while. Thanks you! 😍

I just made 8 jars of cotton candy grape jelly. So good 😍

@stephanieaustin-powell3492

4 жыл бұрын

Those grapes are wonderful!!!!!

@Appaddict01

4 жыл бұрын

Scott Moxie You must have spent a lot of money. They’re very expensive. My sisters boyfriend sells produce wholesale. He brought us a bunch of them. They’re like 9 dollars per bag. Personally, I thought they were too sweet. But, everyone else loved them. My niece, especially.

@scottmoxie

4 жыл бұрын

@@Appaddict01 not really. The are only 4 dollars a pound here.

@12345678abracadabra

4 жыл бұрын

@@Appaddict01 there are a lot of grape varieties that claim to be cotton candy grapes which are cheaper, kinda like you used to be able to call any bubbly wine champagne, or any fatty beef wagyu

@libertyjo6238

4 жыл бұрын

Cotton candy grapes? What rock have I been under.!😲 Lol. Rhetorical😜🤣but iv never heard of em!!

bean juice jelly sounds gross, but trust me its delicious!

@PurpleHazePro

4 жыл бұрын

Coffee is bean juice too I guess!

@lankytor6396

4 жыл бұрын

Mellifex Farm I would definitely try!! My father in law lives in Vegas, I’m going to check this out! In September we’re going to Mount Charleston to collect pine nuts (pignons) from stone pine trees. I’m interested in trying a new pesto recipe 😃 using Native American pignon 😃

@suzannewhite7418

4 жыл бұрын

Roxas in Japan Not really my family in Dominican Republic makes this.

@paulsmith9341

4 жыл бұрын

@@lankytor6396 I did that. It was one of the most exausting day in my life. Take giant bags and prepare to be covered in pine sap!

@paulsmith9341

4 жыл бұрын

Honey mesquite has up to 2 inch thorns that are sharp as hell!

My mom likes to run over mesquite beans cuz it makes the best crunching sound ever it’s honestly so funny.

@ksoundkaiju9256

4 жыл бұрын

Francisco Gallego she sounds crazy XD

@ikogarcia8122

4 жыл бұрын

@@ksoundkaiju9256 i mean, crunching sounds are so satisfying to hear. It's kinda like playing with a bubble wrap.

@HIBISCUITZ

4 жыл бұрын

lol my mom does that too!

@tiffanyr.4910

4 жыл бұрын

It's like intentionally walking over fallen leaves so you can hear the crunch😂

@redlupo6193

4 жыл бұрын

This year, you could be getting cool trades by sending packages out to would-be Tuber canners(always being mindful of agricultural regulations, though)!

This brings back memories of when I was a child and visited my abuelita in Mexico. She had a mesquite tree in her patio and I would climb to the top and chew on these. ☺

My horse loooove mezquite beans, and i wanted to know why so one day i tried them, and they are reaaaaally sweet and quite delicious

When we were kids we would eat them like candy off the tree, just cracked them open and chew on the fleshy inside. Not the green ones though those are bitter. What a beautiful memory from my childhood. thank you Emmy😍

Use left over or rings from your canning to place on the bottom of your pan. My mom used this in her canner because she didn't like the rack the canner came with.

@longyarn4288

4 жыл бұрын

If you were to press the foil with a heavy duty plate or cutting board, that would make it flat. But using extra rings is a great idea!

@jbeargrr

4 жыл бұрын

I've used extra rings in a pinch. Just don't leave them in the water very long when you're done, they'll rust. Oh, and place them topside up.

@stillhuntre55

4 жыл бұрын

Or just a clean tea towel on the pot bottom. That's what my Nana used. Doesn't have to be metal.

I live in Arizona, my house is in middle of desert. There is mesquite trees everywhere in my area and when it rains they release the most delicious smell😤🙌

@welderella

4 жыл бұрын

H0NEYMOURN I’m in AZ too, but two hours north of Phoenix

@eetirpey5364

4 жыл бұрын

Born and raised in Tucson, love Mesquite trees!

@Trund27

3 жыл бұрын

H0NEYMOURN That sounds magical!!!!

In Mexico we chew on tender mesquite beans. They're delicious and so sweet!!!!

@ParnellTheChef

4 жыл бұрын

Oh wow! I live in Chicago, so no mesquite bushes around here and thus no beans...but I will have to remember that if I am every in the Southwest or in Mexico.👍

@freshlove7926

4 жыл бұрын

Dionicio Baca - very true ! I just remembered that . Fam is from Aguascalientes :) for summer break we used to hangout at my grandfathers farm where he had tons of these trees :)

@ParnellTheChef

4 жыл бұрын

@@freshlove7926 I bet you have a lot of great memories!

@freshlove7926

4 жыл бұрын

Parnell The Chef - i do !!! If you go to Mexico you can find Mequites everywhere . I found a tree in Northern CA but they were kinda weird lol and probably a different type of Mesquites

@ParnellTheChef

4 жыл бұрын

@@freshlove7926 Interesting. I think I've seen barbecue sauces with "mesquite" flavoring, so it appears to be popular!

Oh I live in Mesquite Tx and those trees are everywhere, didn't know you could do that

@jenny9343

4 жыл бұрын

I live in Texas and didnt know this was even a thing!!!

@jbeargrr

4 жыл бұрын

That's a common thing where something grows wild, oddly enough. When I lived in the Pacific Northwest, people totally ignored the abundance of beautiful huge wild blackberries that grow everywhere. I went out picking them every summer, I gorged on blackberries, made cobbler, froze a bunch for winter, and made juice for the kids. I don't know why so many people don't take advantage of local wild edibles.

@helena2037

4 жыл бұрын

jbeargrr I live near Seattle and I love how during the summer that blackberries are EVERYWHERE. I mean, I understand they are invasive and annoying, but people really should take more advantage of them. when I was a kid I always grabbed berries when I was walking, snacks on the go! maybe not the most sanitary but very delicious

@mandasbrighteyes

4 жыл бұрын

Texan here too! I had no idea this was a thing hahaha

@JasTavares

4 жыл бұрын

@@osakarose5612 same

I remember shakin those things around like pseudo maracas.

Wow did anyone else notice how perfect those can lid sounds she made were?

Emmy' ability to descbribe taste, flavor and aroma is really amazing.

Try mesquite flour! Make skillet bread with it! It's so good! I grew up with mesquite foods. XD

@cataxy5697

4 жыл бұрын

*bruh sound effect* i would never imagine dio, an edgy 150 year old vampire, watching these videos. this is so epic

@adammoore7059

4 жыл бұрын

I had no idea you could make bread from this

@ovaraspeonies4069

4 жыл бұрын

When I was little we were really poor and always kinda hungry my dad worked construction near parks and we live in the south so he would pick us beans and we would eat the shell and the pulp but not the seeds I can assure you they are delicious and surprisingly sweet

@Trund27

4 жыл бұрын

Sounds delicious!!!!!

According to Ball you no longer need to preheat the lids to soften the seal, "Preheating lids is not required. After extensive testing by our Quality Assurance Team, we found that it is no longer necessary to pre-warm lids before use." Canners I know are having more seal failures when they are overheating them before using the new "suretight" lids.

@fionafiona1146

4 жыл бұрын

My aunt used to spray them down with vodka and "flambé" hers😂 Leaving the rings on can lead to false seals being mentained after the original seal fails.

@katiekawaii

4 жыл бұрын

Good to know! Thank you.

@Birdbike719

4 жыл бұрын

I always thought you boiled the rings and lids to sterilize them! At least I think thats what my grandmother told me.

@fionafiona1146

4 жыл бұрын

@@Birdbike719 It also used to be necessary to soften the rubber of the seal, like you had to boil the rubber bands of the glass jar (with glass lid) variety my grandparents had their fruit preserves in.

@maryduff8831

4 жыл бұрын

@@Birdbike719 my mom always took the rings off one they popped and cooled.

I’m in Vegas, people toss these things out by the bagful Thanks for this, gonna try it out

@reneenewfrock9131

Жыл бұрын

Grind them up in a blender and use some in your baked goods!

Back when I lived on my grandparent's ranch I would just chew on them when walkin' around. Cows also love them.

I wonder what it would be like to use the beans to make a syrup rather than jelly?

@longyarn4288

4 жыл бұрын

I think you'd just leave out the pectin.

@musa2775

4 жыл бұрын

@@longyarn4288 or use very little. Simple syrup is pretty runny on its own 🍻

@deliuslyndon8340

4 жыл бұрын

I did it, and added vodka and cured in the refrigerator. Mesquite bean liqueur! Mix with gin, lemon soda and rhubarb bitters. AMAZING

@soldierofmisfortune6284

4 жыл бұрын

@@longyarn4288 I know you'd leave out the pectin I was talking more about if it would be a better end product than jelly since you could do a lot more with it.

@longyarn4288

4 жыл бұрын

@@soldierofmisfortune6284 - Ah, I see. 🤷‍♀️

Me: Emmy: Greetings my beautiful lovelies! Me: 😁

@perryoparsonneseatingjuicy8738

4 жыл бұрын

eth3realdivine3 Yes! ❤️

@helloits_morgan

4 жыл бұрын

Same!

@IntrepidFraidyCat

4 жыл бұрын

Me too!😁

Something cool : exists Emmy : isn't this great! :DDDD

I honestly thought mesquite beans were poisonous. This is really interesting.

One very important note when canning, don’t tighten the rings after the jars have cooled. You run the risk of breaking the seal without realizing it. Thanks for sharing this information! Going to have to find some of that the next I’m out west. ❤️ from Wisconsin

@reddestcherry

4 жыл бұрын

Tysm I was gonna do that but u prevented it. Have a nice night!!

I live in New Mexico, there's so many mesquite's around here. This jelly and cactus apple jelly are both popular around here.

@luckysummers1522

4 жыл бұрын

@@osakarose5612 yesssss that's what I meant, but for some reason we called it cactus apple. I remember going to Carlsbad Caverns, and going to White City, they had prickly pear jelly snd prickly pear lemonade

@tacobelle6680

4 жыл бұрын

I love making prickly pear cactus jam. Its amazing!

@Birdbike719

4 жыл бұрын

Will be on the lookout for those when I get back to NM!

@faith9196

4 жыл бұрын

That sounds delicious. Don’t have anything like those on the east coast. We just have peaches, lots of em.

Southern Arizona native Americans have been using . Mesquite beans for a lot of things Tucson Az

I love that you always find things I've never heard of before and never knew I needed to discover.

You can also use mesquite beans (or at the very least the seeds within the pods) to make a flour!! Very interesting taste and texture tbh

@IntoBlackHouse

4 жыл бұрын

What? Robodoom? What is the taste and texture like? Is it crumbly? Is it chewy? For example, what would the texture of a mesquite cake be, or mesquite bread?

Ohhh my god. I grew up in northern Mexico and we would just snack on these as kids.

@KeishaPlnt

4 жыл бұрын

When the beans were still fresh or dried?

@sunshineLEMONAID

4 жыл бұрын

@@KeishaPlnt Dried!! When fresh, they're really nasty and bitter. Dried mesquite pods are just dang tasty.

@KeishaPlnt

4 жыл бұрын

@@sunshineLEMONAID Thank you. Wonder if I can find some online. No trees I know of in South Florida.

@bultaeroune2797

4 жыл бұрын

Really? What's the bean's name in spanish? I want to try them myself!

@daggymation

4 жыл бұрын

@@bultaeroune2797 Spanish: Mezquite, English: Mesquite. The English word was borrowed from the Spanish word mezquite, which in turn was borrowed from the Nāhuatl term mizquitl (Nāhuatl is a Prehispanic Mexican language, still spoken in some regions of Mexico).

The world is definitely a better place with u and people like you in it Emmy!! I've been a subscriber for almost from the beginning and am so happy that I stumbled onto your page. You and your content are exactly what the creaters of KZread were aiming for when creating it.

I love Emmy, and I love this channel. It’s one of the best mind calming channels I have watched.

Love your channel. I can't wait to tell my vegan friends about this! (They can omit the butter easily). My hubby is interested in beekeeping and taken a few classes on it. We may begin next year. BTW, Your "popping" noise is on point!

@bmor1074

4 жыл бұрын

Corn cob jelly tastes very much like honey as well and would be a great vegan substitute!

@MP-co1qk

4 жыл бұрын

I was about to comment , her popping noise is perfect lol

@sentath

4 жыл бұрын

A tsp. of any low flavor or complimentary flavor fat can be used for that step. It really is just to knock down the foam so it can be ignored during cooking and then skimmed more easily at the end.

You can put a kitchen towel at the bottom of the pot (in the water) if you don't have a rack

@mayle2010

4 жыл бұрын

Like a white towel? That way no dyes soak out? It sounds weird but if the towel is soaked it not in any danger of burning

@gerryschipper9778

4 жыл бұрын

That’s what I learned to do

@NotChrisXXX

4 жыл бұрын

That what I learn to do in culinary school to use a towel and it really doesnt mater about the dye there is a glass jar in lid in between the water and product and unless you have some poorly made towels and the bleed dye why are you using them I your kitchen

You're such a lovely person to watch dear Emmy! Your videos always calm me down.

Here's a caption from left field. " meet the vacuum all". Again thank you. You have the brightest and bubbliest personality of anyone I have ever seen. Simply contagious. Greetings from North Carolina.

you could make dandelion honey in spring :)

@rowenn1729

4 жыл бұрын

This is tedious to do

@RMBF89

4 жыл бұрын

@@rowenn1729 Its not the first time @EmmyMadeInJapan does something tedious!

@queenally2873

4 жыл бұрын

I am curious as to how the jelly she made here compares to dandelion jelly. I make dandelion jelly every spring, and it is so delicious!

@rowenn1729

4 жыл бұрын

@@queenally2873 when can I invite to your home to taste your jelly ?

@tascha11

4 жыл бұрын

Queenally dandelion honey is actually not jellied, it is made into a sirup by reduction so it has the same consistency as honey 🍯 i think we might talking different things 😄🤔

Please do mayhaw jelly. I grew up eating my uncle Edgar’s mayhaw jelly and I miss it so much since I moved up north.

Thank you Emmy, I always learn new stuff here!

Growing up, I have always seen those trees and beans everywhere! Never knew this could be done, let alone putting them to any use. Amazing! You learn something new everyday! Thank you for this 😊

There's an episode of Bonanza where Hoss & Little Joe are stuck out on the range and are forced to eat boiled mesquite beans. Hoss didn't think they were bad but Little Joe hated them. It became a running joke for a few episodes.

Nothing quite like mesquite beans. As a kid in the southwest, we'd suck and munch on pods (dry with rattly beans) freshly plucked from the tree. Great snack.

@Olgarodriguez209

4 жыл бұрын

My mom does that also

Absolutely fabulous that you gave thanks to your subscribers....what a great gift from her

I have always been so impressed with your videos, you inspire me!

Oh my gosh! That’s what those things are! I’m from the texas desert near new mexico and I would see these dried up bean pod looking things everywhere and think ‘what even are these??’

@canigetahoooyyyaaaaa7319

4 жыл бұрын

@@osakarose5612 there could be poisonous bean pod looking things that look similar. Be careful

@canigetahoooyyyaaaaa7319

4 жыл бұрын

@@osakarose5612 she could be talking about castor beans which are extremely poisonous. Please be extremely careful. You can buy them online. This would be safer. On amazon. Make sure it has a bunch of reviews and from a legitimate seller if you choose to do it.

@canigetahoooyyyaaaaa7319

4 жыл бұрын

Now that I think about it I believe your mom was talking about castor beans. They contain ricin which is a very potent neurotoxin. It was used in war. I hope you didnt eat them!

@gingahsnixx

4 жыл бұрын

SAME! i live in el paso and i always see them on the side of streets. they always fall off of the trees and i step on them when i see them, b now i know ill probably keep some lolol

So... I'm in Portland, OR, not the SW. I used to live there, and I miss those! But I do have lilacs, and lots of rosemary that blooms. For years, I have been making lilac syrup, and rosemary blossom syrup to give to friends. I am going to try them as jelly this spring. Why didn't I think of this before???

@soniakiwi

4 жыл бұрын

Awesome! The flowers of the Pac NW are a marvel!

@x0thorn0x

4 жыл бұрын

Ok. Where is your website and how can I buy some lilac and/or rosemary syrup? Do you do rose or lavender honey/syrup/jelly? I swear I go to all the farmers markets and can never find these particular ones. I’m going to make my own lavender jelly next year (the lavender has taken two years to mature enough so I can harvest it for jelly) but I would much rather buy them from someone who makes them regularly then have the I-only-do-this-once-and-it’s-just-meh ones that I will produce. 😂

@kestrelhawkins6078

4 жыл бұрын

@@x0thorn0x I don't actually make it to sell, but I am going to start a youtube channel soon, and will teach you how!

@territimmerman140

3 жыл бұрын

I can fully imagine how sweet lilac jelly would be!

I really love when she does her different little voices when she's joking around. Emmy is hilarious. She's got really nice arms too...lol.

I knew I’d seen those bean pods around before.. then you said from Nevada and it all clicked! Haha I live in Las Vegas. I never knew you could do anything with these beans besides step on them and crunch them!! So crunchy. Haha this is so interesting! You’re the absolute best Emmy! Your videos are the only videos I can watch from start to finish. I remember always being so happy to see you featured on the Tastemade Snapchat stories, that’s how I first found out about you! Then one day I saw your face on a KZread video in my recommended and have been binging every since. Thanks for all the content you put out it is truly the best ♥️

_Putting Food By_ is a really good book. Another one is _Stocking Up,_ published by Rodale Press.

@karenramnath9993

4 жыл бұрын

John Opalko “Stocking Up” is excellent 👍🏻

i used to have a mesquite tree in my backyard, and when i was seven i hit my head on it while i was on my swing 😳✌️

@Lalamoop

4 жыл бұрын

Oop 😳

@longyarn4288

4 жыл бұрын

Awww! Does it still hurt? 😉

@Meffrgtikiii

4 жыл бұрын

Thank you for sharing your story. You are so brave. ❤️

@amandastroope8249

4 жыл бұрын

anyibsdungeon ouch! Did the thorns get you?

@novene

4 жыл бұрын

LOL

My five year old LOVES LOVES LOVES your channel, especially fruity fruits. He sings the intro song all the time. He also loves that you are a bee keeper. 😂💛💛 He think's you are the coolest. We love you!

I love love canning. I'm literally addicted to that vacuum seal "pop!" sound. :)

Used to pick them near LV. Thought only the critters ate them until recently.

Of all the foods you've tried in videos I'm the most intrigued by the mesquite bean jelly

You always have the coolest stuff I’ve never heard of before!! I absolutely love love love your channel!!! 😎

This was so amazing. Thanks Emmy!!

I love your videos Emmy thank you so much for everything you do ❤️

I use a folded towel in my pot when I water-bath can.

@healinggrounds19

4 жыл бұрын

Me too. Hate the sound.

I love her videos they are super unique & she always has very soothing energy.🍀💗

I'm having so much fun with your videos! thanks! :)

coming home to put my feet up and Emmy is waiting with a canning video. yyaassss

Use a round cake cooling rack. Store without the rings.

Those moments when you're at the park and snap some tree's bean pods in front of your friend and say "Taste this!"

I just found your channel and I'm obsessed! Thank you!

I love your videos! Very eclectic and you hallways make me laugh!

For some reason seeing those, I have the strangest urge to eat some funyuns.

@welderella

4 жыл бұрын

Al Rodriguez X I thought they were onion rings.

Love, love home grown honey. Enjoyed watching you make the jelly too.

I have honey mesquite all over my property in the high desert in Texas! My trees have flowers now so, beans are sure to follow! So glad I saw this ❤️

8:24pm Central Florida. Pray the hurricane shifts waaaayyyyy to the right.

@danafidler8815

4 жыл бұрын

I'm in SC and we're suppose to get hit head on! Comparative to Hugo! We were without power for almost 3 weeks with Hugo and a lot of people lost their lives!

@BrittanyYoungxDuckie

4 жыл бұрын

I’m in Jacksonville. Happy enough with the shift so far today. Good luck, everyone!

@FayeBush381

4 жыл бұрын

Praying for you all. I have family in Florida.

@danafidler8815

4 жыл бұрын

@@FayeBush381 Thank you! Prayers for your family! I have family in Florida too!

@teganlyons8169

4 жыл бұрын

Sending good vibes your way. I have family in the St Pete and Orlando areas.

wow I LOVE that you did this!!!!! I have grown up in southern Arizona and grew up sucking on these and making tea out of them LOL.

@jenny9343

4 жыл бұрын

I would love a recipe of this! Lol

@musa2775

4 жыл бұрын

I lived in Arizona from 2-26 and never heard of this! I feel gypped! Lol

love this video. thanks emmy!

I love the Mesquite Bean jelly you made from those beans and if I make it back out West I will be looking for those beans and collect some to bring back home to make some jelly. Thanks for sharing this recipe with us all and I wish you a Blessed week.

I used a rag in the bottom of my pot when canning! Worked pretty well!

College Station Texas 10:11pm Love watching you. I grew up in South Texas where mesquite is common. I have never heard of this. Would love to try.

This lady is just so resplendent... I love how open she is to experimenting with other cultures.

Always learning something new on this channel ❤️

You can also make Mesquite flour!! Use it the same as corn flour.

Great video, love your hair Emmy. Blessings from San Antonio, Texas! 🙏🏼♥️🤠

I always learn something new from your show! I bought the itaki pro and shabuki pot after watching your show!! Lovely!!!

Emmy is such an ICON🦋

The process reminds me of how Corn Cob Jelly is made.

I thought those beans were tentacles on the thumbnail... My brain- _"What in the squid jelly is she making now?"_

Nice! Now I want to make this. Thanks Shelly and Emmy.

love the honey, jams, jellys, etcs vids!:)

A note on canning methods; they actually have changed a bit over the years and I would recommend an updated book on those methods if you are planning on undertaking any more complicated recipes. Jelly is super simple though. :) My favorite book is “the all new book of canning and preserving”. Also, I love your videos so keep it up! Also also, you should try corn cob jelly next. I’ve heard that it tastes like honey.

I watched a cook's country segment on canning and for canning they reccomend using bottled lemon juice because you get the exact same amount of acid in each batch. It's the one instance where bottled lemon juice is preferable.

@cowgirlagogo101

4 жыл бұрын

I used Italian Volcano Lemon Juice in mine ( the one I sent her). In non acidic foods you definitely need to make sure you have enough acidity to preserve and can.

@karenwichmann7986

4 жыл бұрын

@@cowgirlagogo101 I always find canning so interesting because my grandama did it for years so I loved this particular recipe.

@cowgirlagogo101

4 жыл бұрын

@@karenwichmann7986 it's just so unique tasting! I hated to see all those beautiful beans onto waste. I give my horse and goats them but thought out side of mesquite bean flour there must be something I can do with it. I make Pomegranate jelly every fall from our own trees and thought I could do the same with the beans. I did a Google search and found some recipes for mesquite bean jelly and was so pleased with how yummy it actually was!

@karenwichmann7986

4 жыл бұрын

@@cowgirlagogo101 I'd never heard of it until Emmy's video . My grandma used to make a red currant jelly that people fought over. I live hearing about people's regional food.

Thank you for the video, and thank you for sharing your mishaps with the foil rack - I totally would have attempted to do something like that if I tried canning. I remember LOVING the mesquite chicken that I think Tyson sold frozen as a kid - now that I'm grown up and vegetarian, I'm interested in revisiting the flavor and trying it on other things. This jelly sounds delightful!

I love your videos.. I learn so many things about food from you.. Thank you so much.. I really admire you❤️❤️

Thank you for this video Emmy, and digress all you want.. ☺

@karenramnath9993

4 жыл бұрын

Ken Taylor Half the fun of her digressions is waiting to hear her say “but I digress...” 😉

You can also make flour from the beans Emmy!

Your canning lid-popping noise imitation was perfect!

WOW... THANK YOU. I LIVE IN AZ &MESQUITE TREES EVERYWHERE! I AM GOING TO DO THIS B4 SUMMER IS OVER. THE PODS ARE DEVELOPING NOW. SO EXCITED!