Pomp Podcast

Ғылым және технология

This is an episode of The Pomp Podcast with host Anthony "Pomp" Pompliano and guest, Dustin Wilson, a Master Sommelier and a co-founder of Verve Wine.
He was previously the Wine Director at Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. Dustin was also featured in Somm, a popular documentary about the challenging Master Sommelier exam.
In this conversation, we discuss the Master Sommelier process, how he built Verve Wine, the COVID-19 impact on the hospitality industry, the recent cheating scandal in the wine world, an overview of wine as an investment asset, his favorite wines, the most underrated wine region, and biodynamic wines.
You can purchase wine and have it shipped to your house at vervewine.com/
Pomp writes a daily letter to over 50,000 investors about business, technology, and finance. He breaks down complex topics into easy to understand language, while sharing opinions on various aspects of each industry. You can subscribe at www.pompletter.com
To see the best moments from this episode and more, subscribe to the new Pomp Podcast Highlights channel: / @pomppodcasthighlights...
Listen and subscribe on the platform of your choice:
Apple | podcasts.apple.com/us/podcast...
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Пікірлер: 15

  • @AnthonyPompliano
    @AnthonyPompliano4 жыл бұрын

    Pomp writes a daily letter to over 45,000 investors about business, technology, and finance. He breaks down complex topics into easy to understand language, while sharing opinions on various aspects of each industry. You can subscribe at www.pompletter.com :)

  • @nickerless947
    @nickerless9474 жыл бұрын

    Glad to have watched this one. Cheers

  • @logmusic1993
    @logmusic19934 жыл бұрын

    SO DOPE! Question... can we get a Pomp x BlockFi exec podcast soon so I can be convinced to commit ?

  • @JackTemplin
    @JackTemplin4 жыл бұрын

    Pomp, can you please update us on when we should expect Part II of your interview with Balaji? A few days after Part I, I saw you said it would be a "few days." That was weeks ago now. Thanks for any info. Part I was incredible.

  • @jayzion1082
    @jayzion10824 жыл бұрын

    Thoroughly enjoyed. Having grown up in Maryland and worked in restaurants in Maryland and DC. with much exposure to fine wines. Sadly agree with Mr. Wilson's belief about restaurants reopening and survival.

  • @fallofmanbrand
    @fallofmanbrand4 жыл бұрын

    Loved It!

  • @drewchilds3027
    @drewchilds30274 жыл бұрын

    What is the best tool to pull a cork with no wine key?

  • @GrumpyOldGuy777
    @GrumpyOldGuy7774 жыл бұрын

    Great guest!

  • @chadebushman
    @chadebushman4 жыл бұрын

    Bang bang!

  • @hantusmostert
    @hantusmostert4 жыл бұрын

    Kanonkop Paul Sauer 2015 🇿🇦 Regarding Blockchain, would be great to authenticate wine origin and even wine barrels, staves via Cardano perhaps to trace authenticity.

  • @bayoceanbear
    @bayoceanbear3 жыл бұрын

    The government can't make you shut down your business, you do it to yourself.

  • @drewchilds3027
    @drewchilds30274 жыл бұрын

    I think Pomp just likes Dustin because he sports the uniform of real men.

  • @phillipalexandercarr1462
    @phillipalexandercarr14624 жыл бұрын

    Wine is a “wasting Asset” so not subject to capital gains tax in the U.K.

  • @tadghsmith1457
    @tadghsmith14574 жыл бұрын

    Fancy wine is all BS. There are Wine taste-tests all over KZread. No one can tell the difference between a $10 bottle lf wine and a $1000 bottle of wine when the labels are covered. I wouldn’t invest in expensive wine for that reason alone.

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