1:03

About the obwarzanek which you ate at the beginning of the video. Outside vendors have sometimes really dry version of it because they're in the open for almost all day and they often , same as bread, become stale really fast, but the fresh obwarzanek is crispy on the outside and really soft on the inside.

i wonder how many foreigners actually watch this video to learn about other cultures and how many viewers are just homesick emigrants happy to hear some praise about food they grew up on. Especially that this time it was my home city. Living in UK i can see cousine from all over the world, but some basic polish foods are just not there no matter how hard you look. I envy that zapiekanka... im hungry now

Zapiekanki took off as a street food during the communist period . OFC the one you had is considerably upgraded over what was sold back then (the classic version is just mushrooms, cheese, ketchup optionally with ham).

Całkiem nieźle radzisz sobie z wymową polskich nazw. Fajnie, że szukasz miejscówek, gdzie czeka cię językowe wyzwanie. Odwiedzać miejsca, gdzie wszystko jest zapisane po angielsku, to żadna sztuka. Kulturę danego kraju poznaje się najlepiej poprzez autentyczność i wyjątkowość miejsca, wliczając w to oryginalną komunikację.

You have a great voice! Greetings from Poland

Classic zapiekanka is fantastic, but that Royal zapiekanka.. Well. What can I say, other than someone named it right! What an incredibly tasty-looking monster and your choice of sauces elevated it even further.

Great tourist selfies.

Polish donuts, I assure you that no Pole will be offended. There are donuts all over the world and everyone makes them in their own way, Poland has its own version. I'm glad you liked it, I always think that Polish food is the best, it may not look as exquisite as French food, but it tastes much better.

Wierzynek - on the old market square, this is a restaurant open since the Middle Ages. The interiors are stunning, the food is top class. Princess Diana once ate there.

It's incredible how good you're at interpretation local cultures and getting feel of it

Pączek with sour cherry (pączek z wiśnią)wins though. It is the best !

WOW ! Last year's just show how amazing poland is for tourist's....the food ,the spaces. the safety :D

Pierogi : meat, white cheese, potato, berries, strawberries, green mix.

classic zapiekanka is just long baguette with mushrooms and cheese (and maybe some ham) and ketchup but this zapiekanka you order with such big number of ingredients is modern version

Thank you for visiting! Next time you should definitely go to Poznan, Gdansk, Torun (where Copernicus lived) and Wroclaw

You're good at describing flavors. I appreciate that in my food reviewer.

Obwarzanki came from 14th century. And: "the first bagels also came out of the Krakow oven, probably in the 17th century. They are still being relocated in various countries, but they are available in the cities of New York and Montreal."

super, że smakowało :)

Recepy for Polish obwarzanki is very rare bakery, they firsly are floating in the water, and then go to the oven.