This time, we will introduce "Plenty of red bean paste! Flat-grilled anpan" ^^
With bread dough using tasty semi-strong flour
I wrapped a lot of bean paste and made it flat-grilled anpan ♪
Add black sesame seeds to the bean paste
It has a richer taste ◎
If you use an English muffin type
The shape will be very beautiful ♪
【chapter】
00:00 Opening
00:25 Preparation
01:25 Knead the dough ~ Primary fermentation
02:16 Make black sesame paste and butter the mold
04:11 Degassing / splitting / bench time
05:26 Molding-secondary fermentation
06:51 Finishing / baking / baking
07:49 I'll have it!
09:18 Ending
[Material] 6 pieces (using an English muffin type with a diameter of 9 cm and a height of 3 cm)
A. Semi-strong flour ・ ・ ・ 200g
A. Instant dry yeast ・ ・ ・ 4g
B. Water ・ ・ ・ 120g
B. Salt ・ ・ ・ 4g
B. Honey ・ ・ ・ 12g
Butter ・ ・ ・ 12g
C. Anko ・ ・ ・ 400g
C. Black sesame seeds ・ ・ ・ 20g
Black sesame ... appropriate amount
Butter (for mold) ・ ・ ・ Appropriate amount
▼ Tools used
English muffin type
Fermentation bowl
Brush
Cake cooler
[Preparation]
・ Mix C, divide into 6 equal parts, wrap in plastic wrap and roll.
・ Apply a thin layer of butter to an English muffin mold.
Arrange on a top plate with a cooking sheet.
・ Preheat 220 ℃ to the oven before firing.
[How to make]
①
Mix A and B in separate bowls. (Powder can be in a bag)
Put A and butter in the bowl of B and combine them with a rubber spatula or a card.
When the powder is getting low, put them together by hand.
②
Place on a table and knead until the surface is smooth.
③
When the dough is even, roll it up and put it in a bowl.
Wrap and take the primary fermentation in a warm place at 35 ° C-40 ° C.
(30-40 minutes)
④
Fermentation is complete when the size is doubled.
⑤
Degas and divide into 6 parts.
Re-roll and bench time for 10 minutes.
⑥
Spread it in a circle with a diameter of about 10 cm with the binding facing up.
Put C on it, wrap it while gently stretching the dough, and bind it.
⑦
Put the binding down and lightly press it from the top with your hands to adjust the thickness.
Put the dough in the mold.
Cover with a wet cloth and take the secondary fermentation in a warm place around 35 ℃.
(20 to 30 minutes)
⑧
Fermentation is complete when the dough rises to a height of about 80% of the mold.
Top with black sesame seeds in the center, stack the baking sheet and top plate from above, and bake in an oven at 220 ° C for about 15 minutes.
⑨
When it is cooked, transfer it to a cake cooler and remove the heat.
【point】
・ If you cannot prepare the top plate to be stacked,
A roll cake top plate or a heat-resistant bat can be used as a substitute.
・ You can make it without black sesame seeds,
By combining black sesame seeds with sesame seeds
You can finish it with a richer taste.
・ Please use bean paste, bean paste, or whatever you like.
▼ Recipe (with photo) is posted here!
rekoneko.com/france-anpan/
I made it! When posting the photo on SNS
With @rekoneko tag
#Rekoreshipi (all hiragana!) Hashtags
I would be happy if you could put it in ♡
* We do not answer questions regarding material substitution and arrangement 🙏🏻
Please enjoy at your own discretion ✨
* Recipe diversion / reprinting is strictly prohibited ✍🏻
= =
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rekoneko.com/
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