PIT BOSS VERTICAL SMOKER BEEF RIBS! | Pit Boss Grills Recipe!

Тәжірибелік нұсқаулар және стиль

On this video I show you how to smoke these big Beef Ribs on your Pit Boss Vertical Smoker. These ribs are big, meaty and juicy! Just like me! Give this a try on your smoker, there was no wrap done on these. Just 5-6 hours of pure smoke!
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Пікірлер: 42

  • @CjsQue
    @CjsQue4 жыл бұрын

    To purchase your own Pit Boss Vertical Smoker or any Pit Boss Gear! pitbossgrills.77jaha.net/m7NOZ

  • @samuelridgway2386
    @samuelridgway23862 жыл бұрын

    On ya CJ I’ll be cooking some beef ribs on Friday for me and the old man in my pitboss vertical smoker! 🤙👌🤌

  • @CjsQue

    @CjsQue

    2 жыл бұрын

    Love it!

  • @jeremywatts710
    @jeremywatts7103 жыл бұрын

    Awesome job my dude

  • @CjsQue

    @CjsQue

    3 жыл бұрын

    Hey thanks! Cheers

  • @SmokingDadBBQ
    @SmokingDadBBQ4 жыл бұрын

    My favourite cut of beef. Looks delicious

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Right on! Thanks!

  • @HeavyMetalBarBQue
    @HeavyMetalBarBQue4 жыл бұрын

    That's right!......Did You hear that crunch?!?! ........No need to wrap! 👍 That's what's up! \m/

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thanks brother! I definitely think it’s the way to go with these bad boys. Cheers

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ4 жыл бұрын

    Nice job CJ!🤘 Love the kids reactions.

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thanks Joe! The monkeys love to be in the videos. Cheers brother

  • @BigLewBBQ
    @BigLewBBQ4 жыл бұрын

    Well your taste testers approved! I do too. Looks delicious

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Appreciate it Big Lew! Cheers buddy

  • @JoshandBabe
    @JoshandBabe4 жыл бұрын

    Dude, those looked good!! Massive amount of juice. Nice job.

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thanks brother! Good stuff for sure! Cheers

  • @nkgreek1
    @nkgreek14 жыл бұрын

    Big fan! Looks great. When is cook off between the foodi and put boss for brisket? :)

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Hey thanks! And that’s an idea for sure! Gotta work on that one!

  • @BehindtheGarageBBQ
    @BehindtheGarageBBQ4 жыл бұрын

    Awesome cook CJ! Those ribs looked amazing, thanks for sharing brother 👍

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Hey thanks much! Cheers

  • @daddydutchbbq
    @daddydutchbbq4 жыл бұрын

    Well, those beef ribs look as good as that knife ! Great job boys ! Beefers turned out amazing !

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thank you sir! Appreciate it Dutch! Cheers

  • @sideyardbarbecue3214
    @sideyardbarbecue32144 жыл бұрын

    I did this exact same cook on the 4 series last weekend. Looked good cj👍

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Right on! Cheers!

  • @1984BBQ
    @1984BBQ4 жыл бұрын

    Great looking Beef Ribs .... Awesome Bark and smoke ring super juicy . Great job brother

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thanks John! Appreciate it!

  • @cookingwithbigcat
    @cookingwithbigcat4 жыл бұрын

    Damn those look phenomenal!!!!

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thanks Big Mike! Appreciate it!

  • @iknowchris
    @iknowchris4 жыл бұрын

    Damn this made me hungry

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thanks! Cheers

  • @RicsBBQSpecialties
    @RicsBBQSpecialties4 жыл бұрын

    Good looking Ribs! Recalling digging that PB too😎

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thanks bromigo! Cheers

  • @joefryoux6802
    @joefryoux68023 жыл бұрын

    What do you is the cap meat for?

  • @CjsQue

    @CjsQue

    3 жыл бұрын

    Grind it for burgers

  • @TomHorsmanAmateurBBQ
    @TomHorsmanAmateurBBQ4 жыл бұрын

    Looks absolutely awesome CJ! Nice lookin bones!

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Thank you sir! Have a great week

  • @tinomacchia5410
    @tinomacchia54103 жыл бұрын

    Hey CJ, thanks for the tips. I just bought a pitboss vertical smoker and although I like it, it seems to be light on the smoke flavor. Question: do you think it’s a good idea to put the meat in for about an hour or so in the very beginning on the “smoke” mode then turn it up to the desired temp for the rest of the time?

  • @CjsQue

    @CjsQue

    3 жыл бұрын

    Hey there. I would start with 30 min and then decide on wether you want more or not. Appreciate you watching

  • @KenRogersMostlyOutdoors
    @KenRogersMostlyOutdoors4 жыл бұрын

    Looked pretty dog gone good to me, CJ... good job!

  • @CjsQue

    @CjsQue

    4 жыл бұрын

    Hey thanks buddy! Cheers!

  • @AR-fh2uh
    @AR-fh2uh3 жыл бұрын

    110,000 likes. I liked at 54 so just 109946 to go!

  • @CjsQue

    @CjsQue

    3 жыл бұрын

    Someday... someday... thank you!

  • @AR-fh2uh

    @AR-fh2uh

    3 жыл бұрын

    @@CjsQue you can do it mate.

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