Pistacchio ganache. AMAZING! (ENG)

this recipe is only for real pistacchio lovers!
As I said in the video I'll tell you how to make pistacchio paste at home
The recipe is really easy.. 100% pistacchio paste is a cream made with only pistacchio really fine blended.
So you will need a really strong blender and you will need too mix them until they warm up and the oil starts to come out. It will help to make it smooth and creamy!
If you leave pieces inside don't worry! Nobody mind some pistacchio crumble inside the ganache :)
Don't forget to leave a comment and subscribe! your advice will always help me grow and make better videos!
thanks for watching!
Fabio
/ fabionazzari

Пікірлер: 75

  • @patriziaallenfort7805
    @patriziaallenfort78052 жыл бұрын

    bravo! grazie...io adoro i pistacchi dappertutto!

  • @akashjhangiani3166
    @akashjhangiani31667 ай бұрын

    Wonderful receipe thankyou

  • @shaimaaelaraby4428
    @shaimaaelaraby44283 жыл бұрын

    Thank you for recipe 😊

  • @elizabethmartell9821
    @elizabethmartell98212 жыл бұрын

    Excelente

  • @user-kq7xn9py5v
    @user-kq7xn9py5v9 ай бұрын

    Thank you🙏good recipe

  • @gijoyjoy
    @gijoyjoy3 жыл бұрын

    YUMMMMM!!!

  • @emanabdullah9102
    @emanabdullah91023 жыл бұрын

    👏🏻👏🏻👏🏻👏🏻👏🏻💓thank you so much Chif 🙏🏻

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    You are so welcome

  • @d2ds17
    @d2ds175 ай бұрын

    Thank you👌🏼

  • @MariaMaria-ul6qh
    @MariaMaria-ul6qh Жыл бұрын

    Nice 👍 thanks

  • @mimchy
    @mimchy3 жыл бұрын

    Hi Fabio! Thanks for the recipe. What is the shelf life of chocolates filled with this pistachio ganache?

  • @nangmiws
    @nangmiws3 жыл бұрын

    Cool! How to make pistachio paste?

  • @mancingasik1172
    @mancingasik1172 Жыл бұрын

    Can we use this for filling doughnut or maybe need some another technique to make great filling for doughnut using this for a base..?

  • @mizelsu
    @mizelsu2 жыл бұрын

    Hi Chef...is it possible for me to use the pistachio ganache to pour over the cake?

  • @suzannebrown945
    @suzannebrown9452 ай бұрын

  • @alicecorrigan3874
    @alicecorrigan38742 жыл бұрын

    Looks delicious. How do you make the pistachio paste?

  • @chaibaby1890

    @chaibaby1890

    Жыл бұрын

    How I made it today: Boil some water, take it off the stove, add a cup of roasted or raw shelled pistachios, throw them in the hot water for a minute or two to blanch, take them out and roll them around to loosen the skins and add the skinless pistachios to a food processor. Blend until it's paste. Add a little water to loosen it up if needed.

  • @manijehnaderi4902
    @manijehnaderi49022 жыл бұрын

    Hi , Could you please let me know how make this ganache a little bit stiffer than for macaron

  • @jaysarts8444
    @jaysarts84443 жыл бұрын

    Hi Fabio.. wonderful recipe! Could u share the link of the pistachio paste recipe?

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    There is no special recipe for the pistachio paste.. is in my info! :) just blend the pistacchio until they become a soft liquid paste ☺️

  • @raulpatrao1
    @raulpatrao13 жыл бұрын

    Hi, bro I did like your video , what about the pistachios skins ???? Do you bend them without ??? No need to soak them in water for an hour or so ?? Or just peel them by hand ?? Thanks, that's amazing

  • @tammiemartinez6485

    @tammiemartinez6485

    Жыл бұрын

    Depending on what's available to your area you can purchase them already shelled. I've done it both ways. Trust me. That's something you're going to want to do, lol. Happy baking... 😋

  • @ismaeleromano8624
    @ismaeleromano86243 жыл бұрын

    Fabio😁

  • @luciavojtasova8140
    @luciavojtasova81402 жыл бұрын

    Hi there👋 is it okay when it's too liquidy after mixing it? I put exactly the same amount of ingredients as you did.. thank you

  • @fabionazzari

    @fabionazzari

    2 жыл бұрын

    Yes! Just keep it one night in the fridge, and if it’s still too liquid is probably because of the kind of chocolate, in that case you can mix it with a spoon, it will get harder :)

  • @91Jitz
    @91Jitz Жыл бұрын

    Hi Fabio, if you want to make your ganache little bit more runny, what would you need to add so I can spread it on Gelato?

  • @geti.catrinta

    @geti.catrinta

    8 ай бұрын

    beat the cream after sitting at least 8 hours in the fridge

  • @Simplyserenaaah
    @Simplyserenaaah2 жыл бұрын

    Is fresh cream the same as heavy whipping cream?

  • @mohameddhanees9862
    @mohameddhanees9862 Жыл бұрын

    Is this good and stable on cakes ?

  • @ccpjonesg8597
    @ccpjonesg85973 жыл бұрын

    is the one that was shown in the video the dark green thing the same as the one shown in the last part the light paste thing

  • @tahminashamsheri7412

    @tahminashamsheri7412

    3 жыл бұрын

    no the dark green is the paste, the light coloured one is the ganache i believe

  • @ismaeleromano8624
    @ismaeleromano86243 жыл бұрын

    Scusa Fabrizio quale è il modo più semplice per mantenere la crema a 16 gradi per tutta notte ?

  • @mohammedmajid9925
    @mohammedmajid99252 жыл бұрын

    And how long will it last before expiration

  • @mohammedmajid9925
    @mohammedmajid99252 жыл бұрын

    Hello I wanted to ask how many grams of ganache does this recipe make?

  • @aglaeeboga3553
    @aglaeeboga35533 жыл бұрын

    Could u show us how make a pistachio paste? Tnks!! Greetings from Mexico!

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    There is no special recipe for the pistachio paste.. is in my info! :) just blend the pistacchio until they become a soft liquid paste ☺️

  • @vip001001
    @vip0010012 жыл бұрын

    If I use ganache for Bonbon filing For how many days validity’s ??

  • @user-vk8tq5fp4b
    @user-vk8tq5fp4b2 жыл бұрын

    Great can you ingredients of pasta cake

  • @maru.retamuza
    @maru.retamuza3 жыл бұрын

    Hi! Will 30 grams of pistachios make 30 grams of the pistachio’s paste or how much do I need??

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    Yes! To save all the pistacchio paste you can mix the ganache in the same blender you used for the pistacchio paste:l.. otherwise you will loose too much pistacchio inside of the blender since you can’t take everything out :)

  • @maru.retamuza

    @maru.retamuza

    3 жыл бұрын

    @@fabionazzari thank you!!! ☺️

  • @user-mi7jm3rf9z
    @user-mi7jm3rf9z2 жыл бұрын

    Can I use this for macarons fillings?

  • @fabionazzari

    @fabionazzari

    2 жыл бұрын

    Of course! We use it exactly for that! ☺️

  • @sandwichfamilyrestaurant531
    @sandwichfamilyrestaurant5312 жыл бұрын

    Can we follow the same recipe for Strawberry Ganache instead of Pistachio paste using Strawberry paste..?

  • @fabionazzari

    @fabionazzari

    2 жыл бұрын

    Unfortunately I have no idea what strawberry paste is.. you can try but maybe is better to change recipe, this one works good with nuts paste :)

  • @ioannapreda3932
    @ioannapreda39324 жыл бұрын

    Bună! Te rog sa faci și un filmuleț cu ganache cu fructul pasiunii!!! Mulțumesc!!!

  • @bia.x

    @bia.x

    3 жыл бұрын

    nu e român😂 e italian

  • @dennyhm7565
    @dennyhm75652 жыл бұрын

    Would it go hard under -13 to -10 if mixed it with gelato?

  • @fabionazzari

    @fabionazzari

    2 жыл бұрын

    yes! you should try to double the liquids then, and do a test.. as it is it will be hard and gummy unfortunately :)

  • @hafizaasghar7859
    @hafizaasghar78593 жыл бұрын

    Can you whip this ganache to make it like a mousse?

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    if whipped this ganache will be too fat, if you want to whip it double the cream and fix the pistacchio paste as you like :) then you can rest it one night and then whip it

  • @demetramarkides9173
    @demetramarkides9173 Жыл бұрын

    Hello I can’t find the recipe for pistachios paste

  • @sjh4803
    @sjh48032 ай бұрын

    Quantities would help

  • @vanessafonseca6769
    @vanessafonseca67693 жыл бұрын

    Cream is in ml or grams?

  • @dotsbakes2913

    @dotsbakes2913

    3 жыл бұрын

    Ml n g is the same

  • @Mardia1976

    @Mardia1976

    2 жыл бұрын

    Definitely not. Ml are a volume measure, and grams are a weight measure. It's only for water that they'll be equivalent. 100 ml of cream is more that 100 grams in weight, 100 ml of spirits will be lighter than 100 grams because different ingredients have different density.

  • @Mardia1976

    @Mardia1976

    2 жыл бұрын

    I'm pretty sure he means grams. For ganaches the cream is usually measured in grams because there's a proportion to follow. It's different whether you want a hard ganache or a soft ganache and depends on the type of chocolate, too, but usually the proportions are something between 1:1 or 2:1 chocolate to cream by weight.

  • @TechTails
    @TechTails2 жыл бұрын

    Pistachio Ganache Montee is the technical term :)

  • @fabionazzari

    @fabionazzari

    2 жыл бұрын

    No sorry, this is not “montee” :) that means whipped :)

  • @TechTails

    @TechTails

    2 жыл бұрын

    @@fabionazzari whooopppss you're right. 😅

  • @homechefsacademy6592
    @homechefsacademy65923 жыл бұрын

    Recipe for pistachio pastr

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    There is no special recipe for the pistachio paste.. is in my info! :) just blend the pistacchio until they become a soft liquid paste ☺️

  • @hajamansoor7320
    @hajamansoor73203 жыл бұрын

    pls send me the pistacio paste recipe

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    There is no special recipe for the pistachio paste.. is in my info! :) just blend the pistacchio until they become a soft liquid paste ☺️

  • @Rokhsona
    @Rokhsona2 жыл бұрын

    my last name is Nassiri very similar

  • @bottippnorway3671
    @bottippnorway3671 Жыл бұрын

    Where is the paste?

  • @c.cheung1739
    @c.cheung17393 жыл бұрын

    May I have the recipe for the pistachio paste?

  • @fabionazzari

    @fabionazzari

    3 жыл бұрын

    There is no special recipe for the pistachio paste.. is in my info! :) just blend the pistacchio until they become a soft liquid paste ☺️

  • @TheSentence
    @TheSentence2 жыл бұрын

    Just made this and it tastes just like condensed milk without pistachios…

  • @_BigSoap_

    @_BigSoap_

    2 жыл бұрын

    You probably used a pistachio cream which is less than 30% pistachio

  • @Ganjamedicine

    @Ganjamedicine

    Жыл бұрын

    I made it too and found the same result. I used 97% paste. I had to add more to get some flavor out of it. I used Sosa Pistachio paste.

  • @wekekke
    @wekekke3 жыл бұрын

    This guy be like "wanna know how to make pistachio ganache??? just buy it bruh"

  • @antonymichael2829
    @antonymichael28293 жыл бұрын

    "PistaKio" 🧐

  • @alicjabee1547
    @alicjabee15479 ай бұрын

    why so little pistachio paste?? Fabio, you're cheap!

  • @fuser333
    @fuser33310 ай бұрын

    Il tuo inglese è tremendo😂😂😂

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