INGREDIENTS FOR PINK SPONGE :
All purpose flour : 1 cup
Baking powder : 1 tsp
Eggs ( room temperatured ) : 2
Caster sugar : 1 cup
Oil : 4 tbsp
Vanilla essence : 1 tsp
FOR BUTTERMILK :
Milk ( room temperatured ) : 1/2 cup
White vinegar : 1 tsp
Pink food color : few drops
FOR SUGAR SYRUP :
Water : 1/2 cup
Sugar : 1 tbsp
FOR ICING :
Whipping cream ( chilled ) : 1 & ¼ cups
Music : • Cooking Music [No Copy...