Great video. Ive made this a few times and im doing it again now. Made me laugh "sh*t loads of mushrooms" then ur there sipping ur wine lol. I love videos like this where its more fun than all serious plus uv mentioned sins and free items. Please do more like this!!! Thanks. Stay safe

@F72ariadne

4 жыл бұрын

Thanks for the kind words Nikki, I love cooking, but like having fun and experimenting with dishes. I've had some spectacular failures as well as successes.

@F72ariadne

4 жыл бұрын

Thanks for the kind words Nikki, I love cooking, but like having fun and experimenting with dishes. I've had some spectacular failures as well as successes.

@nikkivyse3194

4 жыл бұрын

@@F72ariadne we all have Steve. I love cooking too. Keep up the videos.

Thanks for this recipe,I’ve made it 3 times now and having tonight for tea

One of the best dishes I've ever tasted I have made it twice and my ain't made me it and I still can't believe there is no actual cream on it zx

Wow looks lovely. Will be making this for tea tonight. Thanks for sharing.

@F72ariadne

5 жыл бұрын

I hope it was as tasty!

I made this but i added some pasta to cook in the juice and when i added the cream cheese i used the aldi fat redused garlic n herb cream cheese.

Looks amazing i will try this thisweek thank you

We made this for dinner this evening. It ok, a little salty, possibly the stock cubes! Great video, really helped because we didnt have recipe!!!

Looks amazing and going to do it for the weekend, Great easy to follow video but please ditch the annoying background music, you really don't need it.

@F72ariadne

3 жыл бұрын

Hi Lynne and thanks for the feedback. I hope your attempt was successful. You will also notice that I have turned down the volume on all the subsequent videos as it had been mentioned before.

I wish Steve would type the recipe below

@F72ariadne

4 жыл бұрын

Hi Joanne, this is the base recipe from the Pinch of Nom Cook Book: Serves 4 400 gms chicken breast, thinly sliced Salt and Black pepper 1 Tbspn Worcestershire sauce 1 Tbspn White wine Vinegar 1 Tbspn Dijon Mustard 400 ml stock (1 beef stock in 280 ml boiling and 1 chicken stock pot together) 1 onion, thinly sliced 250 gms Button mushrooms, thinly sliced 3 garlic cloves, crushed - i used 8 175 gms low fat cream cheese - Philadelphia or Quark, substitute with equivalent products if not available in you country of origin

@joannebradley8555

4 жыл бұрын

@@F72ariadne Thanks Steve, it will save me keep going through the recipe bit everytime. Even though I write it down I always lose it.

Will be trying this tfs but could do without the background music

@F72ariadne

5 жыл бұрын

It's my favourite elevator tune, but I know what you mean.

Where is the rice / quinoa from please.?

@F72ariadne

4 жыл бұрын

I bought it from Morrisons supermarket.

Try letting your food cook instead of moving it about constantly.. you damage the food as well as losing colour. Just toss the pan ever 30 seconds ...

@F72ariadne

4 жыл бұрын

Thanks for the tip, I'm not a professional cooky boy, just a Dad and husband

@lynneosborne5200

Жыл бұрын

I agree.

Are you on a diet??x

@F72ariadne

4 жыл бұрын

Yep, but it's a lifestyle change as well. Was 15 stone 3 pounds. Now 12 st 7lb. Thanks to Slimming World.

@davidpaterson9374

4 жыл бұрын

@@F72ariadne 👌👍👍

@sheilal6463

Жыл бұрын

Pinch of nom unofficially do slimming world recipes.

Still surprised by people who don’t know how to pronounce quinoa.

@KR-yf1pm

5 жыл бұрын

Its only a word, why does it suprise you. Its hardly on the mcdonalds menu lol!

@BethJade161

5 жыл бұрын

“Cun-new-wah” 😭 so cute.

@TinaB55

4 жыл бұрын

Still surprised your still surprised....

Wish he would stop stirring the fricken food. Let it cook for christs sake ...

@F72ariadne

4 жыл бұрын

Its my chicken and I'll stir it as much as I like, plus its dramatic and poetic motion for the mushroom fans!

@TinaB55

4 жыл бұрын

@@F72ariadne ... Haha ... Just watched it again and hadn't realised I made comment 6 months ago. Exactly the same comment. Stop banging your food. Let it cook man ..