Good day everyone. Tinuktok is a traditional food we have in Bikol. I cooked this pinangat with so much love and memories from my childhood. I dedicate this video to my mom, who is a great cook.
Ingredients:
8-9 tinuktok
For the filling:
.1/2 kilo young coconut meat
.1/2 kilo shrimps (head removed, deviened and peeled)
.1 head peeld garlic
.2 big sliced onion
.23 grams peeled ginger
.1 teaspoon salt
.1/2 teaspoon black pepper
For the sauce:
.2 cans coconut milk 800 ml (1 cup of coconut cream is separated from it)
.1 chopped onion
.3 stalks lemon grass
.3 tablespoons dried salted small shrimps
.5 chopped cloves garlic
.1/4 teaspoon black pepper
For extra creamy sauce:
.1 cup coconut cream (separated from the 2 cans of coconut milk)
.1/8 teaspoon white pepper powder
.1/2 teaspoon garlic powder
.25 gabi or taro leaves
NOTES:
.You can add red pepper if you preferred spicy. Bikol is known for spicy foods.
.Using fresh coconut milk and meat is better but since I dont have it, frozen coconut meat and canned coconut milk is great substitute.
THANK YOU SO MUCH FOR WATCHING
MUSIC INFO:
.Tropic Fuse French Fuse
.Positive Fuse French Fuse
.Guitar house Josh Pan
.India Fuse French Fuse
.Sunny Travel Nico Staf
0:00 Introductie
0:35 head peeled garlic
0:43 big yellow sliced onions
0:50 23 grams ginger
1:07 for the sauce: 2 cans coconut milk (800 ml) Separate 1 cup coconut cream
1:24 1 chopped onion
1:32 lemon grass
1:36 tablespoon dried salted shrimps
1:43 chopped cloves garlic
1:54 For extra creamy saucer 1 cup coconut cream
1:58 1/8 teaspoon white pepper 1/2 teaspoon garlic powder
3:49 Mix the shrimp mixture with the minced coconut meat
4:03 season with 1 teaspoon salt and 1/2 teaspoon black pepper
6:17 garlic cloves
6:47 add the 3 tablespoons dried salted small shrimps
7:14 Add the coconut milk
7:34 Season with 1/4 teaspoon black pepper
10:03 Season with 1/8 tsp white pepper 1/2 tsp garlic powder
#pinangat
#tinuktok
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#coconutmilkrecipes