Pigs in a Blanket w/ Puff Pastry - so crunchy and easy!
Тәжірибелік нұсқаулар және стиль
Learn how to make these pigs in a blanket! They are a crowd-pleasing party appetizer that are so easy to make!
⭐⭐⭐ Printable Recipe here! www.cupofzest.com/puff-pastry...
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If you’ve ever made pigs in a blanket with the classic crescent roll dough and cocktail wieners, you are in for a treat!
These mini pigs in a blanket made with puff pastry and hot dogs are a fantastic way to up your appetizer game. The puff pastry stays nice and crunchy and the hot dogs are just effing delicious!
Serve them with your favorite dipping sauces or try my creamy honey mustard recipe when serving this easy appetizer at your next party!
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⭐⭐⭐ Printable Recipe here! www.cupofzest.com/puff-pastry...
🔪--------------------------------RECIPE--------------------------------🔪
Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 12 servings
✨INGREDIENTS
Pigs in a Blanket
6 hot dogs
1 egg
1 sheet puff pastry
2 tsp sesame seeds
Honey Mustard Sauce
⅓ cup mayo
¼ cup dijon
3 tbsp honey
✨INSTRUCTIONS
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.
Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.
With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.
Beat 1 egg with 1 tablespoon water.
Brush one end of a strip of puff pastry with the egg wash.
Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.
Repeat with all strips of puff pastry and hot dog pieces.
Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.
Bake until the puff pastry is golden brown, about 20 minutes.
While the pigs in a blanket bake, make the sauce.
Mix together all sauce ingredients and chill until ready to serve.
Serve warm with sauce!
💃--------------------------------SUGGESTED PRODUCTS--------------------------------💃
Disclosure: This post may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
-OXO Cutting Board: amzn.to/3hCZ3uB
-Sheet Parchment Paper: amzn.to/2Zc4vxu
-Sheet Pans: amzn.to/3fznic8
🎉--------------------------------LET’S CONNECT--------------------------------🎉
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👋🏻 -------------------------------LET’S WORK TOGETHER------------------------------ 👋🏻
Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
🎬--------------------------------Credits--------------------------------🎬
This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: www.zoegieringer.com
Пікірлер: 74
💗🌭 Mouthwatering!!! 💗🌭
@cupofzest
3 жыл бұрын
Yay!!!! Glad you think so! Thanks, friend 😍😍😍 🌭🌭🌭
“Nothing has to be perfect” *proceeds to pull out a ruler* lol all jokes aside. Fantastic videos. Looks tasty
@cupofzest
Жыл бұрын
hahahaha...I'm definitely a perfectionist trying to let it go, but sometimes it's hard to shake! Thanks for the joke and the compliment :)
I’ve made these a couple times but every other recipe/tutorial pales in comparison to yours, I absolutely love your vibe. I make them with Andouille sausages, totally recommend!!
@cupofzest
3 жыл бұрын
Thank you SO MUCH! I'm so excited that you made these and thank you for the kind words...it means so much to hear that
I love these little guys for a great appy!
@cupofzest
3 жыл бұрын
Glad you think so! I love them too as an app!
Will be trying this recipe very soon,thanks!
@cupofzest
3 жыл бұрын
You're welcome! Can't wait to hear what you think!
Happy Pigs N' Blanket Day 😋👊
@cupofzest
2 жыл бұрын
YESSS! Happy pigs n' blanket day to you too!
aww shes the best
@cupofzest
2 жыл бұрын
Thanks!
To anyone who is using lil smokies sausages, there is 30 in a pack. So you want to roll out the pastry puff to a 9" by 15" rectangle, and 1.5" in on 9" in side and 3"in on the 15" in side 😄 They come out perfect 🥰
@cupofzest
6 ай бұрын
Great tip! Thanks for sharing!
love your vibe!
@cupofzest
Жыл бұрын
Thanks!
Wow that is so cute and at the same time so yummy
@cupofzest
2 жыл бұрын
Thanks friend!
I have already ordered cocktail sausages, so will go with them first! Now onto finding a sick recipe for wings!
@cupofzest
2 жыл бұрын
Woohoo! I hope it went well! I'm actually working on 6 new wing recipes that will be on my website in the next few months!
Nice presentation...enjoy your " realness" .. Gonna make some today..
@cupofzest
Жыл бұрын
Thank you!
Thanks I’m going to include this recipe this Christmas. BTW you are sooo pretty.
@cupofzest
Жыл бұрын
Hope you like it! and thanks!
Hey Michelle ❤ We just discovered your channel ! Great video & well done with the camera work everything looks nice. Keep it up & see you around ❤
@cupofzest
3 жыл бұрын
Yay! Thank you so much, and will do!
ha ha pigs in blanket:) these are great for people who want to make something for guests in a rush great Job:)
@cupofzest
3 жыл бұрын
Thank so much!
Pretty underrated channel wish you well
@cupofzest
3 жыл бұрын
Thanks, friend! I really appreciate that
Oh these blow the crescent dough ones out of the water! So crispy and flaky!! Yum!!
@cupofzest
3 жыл бұрын
Yesssssss, they are so good and crispy!
I absolutely love your energy and loved watching this.. You have got yourself a new fan.. Thanks for all the tips and tricks..
@cupofzest
2 жыл бұрын
Thanks, friend! I'm so excited to have you part of the crew! :)
Hie Michelle , saw your channel on content creators on fb . Great content
@cupofzest
3 жыл бұрын
Thanks so much! Love that group!
Iam going to try this for Super bowl on Sunday. Thank you. 👍😊
@cupofzest
3 жыл бұрын
Yay! Can't wait to hear what you think!
@cathymarquez3293
3 жыл бұрын
So good they didn't last👍😊
@cupofzest
3 жыл бұрын
YESSSSSSS!!!! so glad you all liked them! Thanks for making them and letting me know what you thought!
Can these made ahead of time like an hour before party starts?
@cupofzest
2 жыл бұрын
Totally! I don't mind serving them at room temp. You can always pop them back in the oven to reheat them right before you want to serve them too!
100k+ views on channel ... Keep going 🔥🔥
@cupofzest
3 жыл бұрын
Thank you!!!!!
damn, looks tasty
@cupofzest
3 жыл бұрын
they are so delish, thank you!
Great video, just wondering, wouldn’t it be easier if you rolled the whole sausage in the puff pastry and then cut them to size, just asking
@cupofzest
7 ай бұрын
Thanks and YES.... it would be easier. When I tested the recipe I didn't even consider doing it that way. I'll have to test it again and try it wrapped up whole vs cut and see how it goes!
These look amazing! I bought store bought puff pastry here in Pakistan but it's too thick i keep on rolling it and keeps on coming back! But ive just popped them in the oven let's aee how that turns out.
@cupofzest
7 ай бұрын
Yay! I’m so happy you’re giving it a go with what you have! I’d love to hear an update when they are done ❤️
It looks yummy! Aside from baking, you kinda remind me of Miley Cyrus and I like her.
@cupofzest
3 жыл бұрын
Thank you, that's a nice compliment :) ! These are really good and I hope you get a chance to make them!
@chanthanop1578
3 жыл бұрын
@@cupofzest I'll definitely give it a try especially with the weather being nice. 🙂
@cupofzest
3 жыл бұрын
@@chanthanop1578 🎉🎉🎉 can’t wait to hear how you like them 🎉🎉🎉
More Content!
@cupofzest
3 жыл бұрын
I wish I could make even more! I'd love to be able to post at least once a week by the end of the year. Fingers crossed I can make it happen
This is such an awesome recipe, I've made it so many times, and they are a hit every time. I use Hillshire Farm Lil Smokies (beef), and they are so addictive. With all of that being said, I hope you are doing okay, it's been awhile since you've posted new videos. =/ Thank you for sharing this recipe. ❤
@cupofzest
7 ай бұрын
I am so so glad you love the recipe! Thanks for checking in...I've been working through some tough life stuff the past two years. Things are starting to look a bit brighter and I'm working on a game plan to start more video content in 2024. Thanks again and I hope you have a wonderful holiday season!
if you used sea salt instead of sesame seeds you could call them pretzel dogs.
@cupofzest
Ай бұрын
OMG that would be so fun! Thanks for the idea!
What can l use in place of egg wash
@cupofzest
2 жыл бұрын
Sorry for the delay in my response. You can try a milk or cream wash, or just skip it all together!
@rue5548
2 жыл бұрын
@@cupofzest thank you
Couldn't you just wrap the whole hot dog in the puff pastry then cut it after doing the egg top and the sesame seeds rather than wrapping each one individually? That might crush the dough, I guess, but it might be a lot faster... idk maybe.
@cupofzest
2 жыл бұрын
That is a really good idea and I'm sure it would work well! Honestly, when I was recipe testing and doing research, I didn't even think of trying it the way you described. If you end up trying it that way will you let me know how it works for you?
@jpaxonreyes
2 жыл бұрын
That's how you make sausage rolls anyway.
400 degrees Fahrenheit?
@cupofzest
Жыл бұрын
yes, Fahrenheit
👨🏼🍳🧄🌶️🍳🌷🍷
Rosie O’Donall 🤗
very nice! Im gonna try to make this, check my recipes too maybe we can work together!
@cupofzest
3 жыл бұрын
Awesome, thanks! I’ll check your videos out!