I wonder how many drinks in, if any at that party, made you think, "I can totally flip this absolutely massive cutting board in one fluid motion without dropping any food"

@kuhrd

Жыл бұрын

I think the flip would have been successful with an extra person one on each end to hold it more firmly to the cutting board.

@K-MHamm

Жыл бұрын

@@kuhrd Or holding the baking sheet from underneath and cutting board from the top as to "sandwich" them between your hands, then flipping.

@CaptHayfever

Жыл бұрын

@@K-MHamm Or even just with a smaller cutting board so you can actually grip the edges of the pan correctly & not hit yourself while flipping the board.

@TheKillerMB1

Жыл бұрын

@@CaptHayfever or just flip the sauce containers instead of the pigs in a blanket

@caffeinedelusions

Жыл бұрын

@@K-MHamm I suspect the issue there is that the thing was straight out of the oven.

I'm now realizing the potential of a full hot dog in a blanket.

@nathanlatham5651

Жыл бұрын

sausage roll mate

@michaelnelson1127

Жыл бұрын

Just now? I’ve been having them for dinner since I was a kid.

@johnvicente3148

Жыл бұрын

Corn dogs

@dylanhanny1582

Жыл бұрын

Slice down the middle and add cheese. You can also just wrap them in the big and flaky Pillsbury crescent rolls

@alexthebassist23

Жыл бұрын

They are called hogs in duvets in my house

When you go for kevin’s pigs in blankets but then you get a Kevin’s secret chili ending

@NVNCVL

Жыл бұрын

...i think you caught the easter egg, dang it

@dylanelfert3943

Жыл бұрын

The key to Kevins secret chili is carpet hairs.

@WeakenSerene

Жыл бұрын

@@dylanelfert3943 you forgot the important part of air frying the hairs for roughly 15 minutes

@IndieCindy3

Жыл бұрын

I’m HOWLING

@j.thedemonkat6572

Жыл бұрын

Underrated post

When babish tells you not to really bother to make it from scratch, you know home made puff pastry does not make much of a difference

@JaxHolder1

Жыл бұрын

Similar to snack foods which are extremely difficult to replicate in a kitchen puff pastry is just fine buying from the store not just because of the over all taste not being that different but because it's nearly impossible to get the layers to the same thinness as the manufactured kind.

@Luffy-su1ho

Жыл бұрын

True

@jgodwin717

Жыл бұрын

Its cheaper that is all.

@SeraphimCramer

Жыл бұрын

@@jgodwin717 It's also significantly easier, & doesn't make much difference quality-wise. Especially if you buy the slightly more expensive stuff with butter instead of oil.

@DaemonPrimarch

Жыл бұрын

Speaking from experience, home-made filo dough is also usually not worth the effort. I say "usually" because I'm sure there's some conceivable reason wherein it's more convenient to make it yourself.

In the uk pigs in blankets are bacon wrapped sausages, we’d call these sausage rolls

@kyokoyumi

Жыл бұрын

Much preferred and arguably healthier.

@biboofers6390

Жыл бұрын

Yes, but we generally remove the sausage meat (actual sausage, not wieners) from the uhhh... skin? Coat? Whatever it's called. Makes it a bit softer and easy to eat.

@RocketMannn__m

Жыл бұрын

@@biboofers6390 not really There are many recipes for sausage rolls that just say to use sausages with the case The case isn’t really that much of an issue, it doesn’t taste of anything I don’t think

@dazmatic

Жыл бұрын

@@RocketMannn__m I have never seen, nor would I eat or make a sausage roll with the casing on the meat. It's morally wrong. The recipes you've seen must be the equivalent to the American 'Cup of English tea'

If you don't slice them, you've essentially made a British sausage roll. Also in England, a pig in blanket is sausage wrapped in bacon, which is the absolute highlight of Christmas

@Themanwiththeplan1899

Жыл бұрын

I have seen brawls break out for pigs in blankets

@amyshaw893

Жыл бұрын

@@Themanwiththeplan1899 I mean, if it meant more pigs in blankets, I'd commit several bad things

@FaultAndDakranon

Жыл бұрын

Also, a prune wrapped in bacon is angels on horseback. But if you wrap an oyster in bacon, it's devils on horseback. England is weird.

@ShaneWalta

Жыл бұрын

@@FaultAndDakranon other way around. The oyster is the angel

@FaultAndDakranon

Жыл бұрын

@@ShaneWalta oh yeah! I remember now. The recipe adapted from the Persian one is the devil. The local estuary oysters full of cholera are the angel. My statement that England is weird remains standing.

wow, quite different from UK pigs in blankets. ours are normal mini sausages instead of mini hotdogs, and they're wrapped in bacon. im sure both variants are equally addictive. edit after watching the rest: im definitely gonna be trying out some fancy sausage roll idea now!

@JackWEC4653

Жыл бұрын

Ours (uk) are by far superior. These are an absolute travesty.

@datboi590

Жыл бұрын

How did the UK out-America America

@SteezyL

Жыл бұрын

Now what we need to do, is wrap our pigs in blankets, inside an American blanket… Sausage, wrapped in bacon, wrapped in pastry 🤤

@arg8763

Жыл бұрын

Bacon wrapped Smokies are definitely a thing in America too, so in the end it's just a name difference which is understandable.

@iamb0r3dok

Жыл бұрын

UK's are better :) they just made bad sausage rolls

A poetic end to the pig platter, falling to the floor just like Kevin's chili incident 😂

This episode, Andrew remembers all those bagel toppings he bought for the Everything Bagel.

As a great internet chef once said, "making your own puff pastry is like making your own kitkat. Sure you could, but why would you do that?"

Although puff pastry is traditional- Real office fans know that Gabe used leftover pizza dough to make his pigs in a blanket.

@jstew622able

Жыл бұрын

Was scrolling through to find this exact comment

What I find most impressive is Andrew’s restraint after the failed tray flip

BABY I HEAR THE BLUES A CALLIN

@ALEKT118

Жыл бұрын

Chop salad and scrambled eggs

@ntk2610

Жыл бұрын

Tossed salads and scrambled eggs

This is the first time I have seen pigs in a blanket with puff pastry. We always used biscuit dough and either hot dogs or cocktail weenies. Can't wait to try this version

Pillsbury makes these things called Cornbread twists, and they work *phenomenally* as pig blanket wraps. Almost like making tiny corndogs without the mess

Hi Andrew! I hate to admit how much I love piggies in a blanket. It broke my heart to see what happened to the tray of piggies; I would have eaten them anyway. I’m not supposed to watch food bloggers any more because it triggers my own food experiments but I get vicarious delight through watching yours. Thank you for your efforts I really appreciate you.

@jonnnnniej

Жыл бұрын

Now I need to know about your most adventurous food experiments!

That's a Sausage roll........ pigs in blankets are bacon wrapped. ;-)

As a brit I'm highly triggered by this! Pigs in blankets are sausages wrapped in bacon! What you're making here is a sausage roll!

I can’t believe more people haven’t tried full size pigs in blankets!! My family has always preferred using canned biscuit dough and crescent rolls. The crescent rolls in particular are absolutely perfect for rolling up, no trimming required!

What got me was Andrew using the fanciest grape jelly container I've ever seen when we all know our moms were making the super bowl sauce with Welch's out of the plastic tub.

Sausage rolls not pigs in blankets

wait, in the uk (or atleast in my family) pigs in blankets are wrapped in bacon, not pastry- Edit: What have I started xD And yes, we have these in the UK too but they’re called sausage rolls here

@michaelliggett1622

Жыл бұрын

This is the usa version

@NightRaiderTea

Жыл бұрын

@@michaelliggett1622 no i know, i meant that i've never seen the us version before lol

@gracekim25

Жыл бұрын

@@NightRaiderTea correct. I guess this how our neighbors do it which is pretty cool

@DrFranklynAnderson

Жыл бұрын

Welcome to my confusion when finding a recipe labeled “flapjacks” in a British cookbook. 😂😉

@MagicCardboardBox

Жыл бұрын

@@DrFranklynAnderson yeah, you guys call pancakes flapjacks, right? Do you have actual flapjacks under a different name?

I’m not even going to wait till new years, going to go get some ingredients and make this tonight.

@SirQuantization

Жыл бұрын

How was it?

See, I know there are different kinds of “Pigs in a Blanket” such as those seen here, but I grew up knowing pork and rice wrapped in cabbage as Pigs in a blanket. Just goes to show how creative and open ended food is.❤

@LiqdPT

Жыл бұрын

That sounds like cabbage rolls.

@briancows8368

Жыл бұрын

Reminds me of when I would have rice, cucumbers, and meat (any kind of meat like steak slices, sausage, chicken, spam, etc.) and I would make little sandwiches out of them kinda like a lunchable by taking the meat and wrapping rice around it, rolling it into a ball, then slap two cucumber slices on the top and bottom and boom, you had a little nice cucumber-rice ball sandwich me and my sister would call “krabby patties” lol

Those are mini sausage rolls! A pig in blanket (in the UK at least) is a sausage wrapped in bacon

@apatternedhorizon

Жыл бұрын

This is what they are in the US

@gracekim25

Жыл бұрын

@@apatternedhorizon yep

the variation i make is - use crescent roll dough, fill each one with 2 little smokies, a little cheese, fully encasing them, then mix honey and sriracha together for dipping it's like a klobasnek and pig in a blanket combined themselves

Try making Riddler's Latte and slice of Pumpkin Pie from 2022 Batman movie

I haven’t that much pain since Kevin dropped his crock of chillis.

Interestingly, in Britain "pigs in blankets" refers to tiny sauages wrapped in bacon, not pastry. The latter (sausage rolls) are so ubiquitous here- at least in Scotland- that they would hardly need such a fancy name, and are a year-round staple food.

@donkosaurus

Жыл бұрын

not to mention this size are usually called mini or party sausage rolls the full size sausage roll is roughly the same length as a regular sausage, made in the same way

@EnderMB

Жыл бұрын

Our version of a sausage roll has been a thing since the 1800's too. I'm all for variations, but you gotta call out the Brits when you take one of their signature snacks.

Babish saying Medisterpølse just made my day. Might just make my whole year

@haakonhirt670

Жыл бұрын

Seriously, I had to rewind and check that that was real. Finally, a victory for the Scandinavians! (Especially Norwegians and Danes.)

@bakrahabibi5471

Жыл бұрын

Danish sounds like a dying man with sore throat Swedish sounds like a baby invented it Norwegian sounds like someone liked a sound and decided to make a whole language with it

@bakrahabibi5471

Жыл бұрын

Ultimate Scandinavian language slander

@TheFekke100

Жыл бұрын

I had to go back a few times before I realized that he was talking about medisterpølse.

I'm from England and we would call what you made a sausage roll and a pig in blanket for us is sausage wrapped in bacon, which we have with our Christmas dinner.

my grandma made pigs in a blanket with everything bagel seasoning for Christmas this year. absolute gamechanger

The issue with the tray flip was the fact that you tried it with such a heavy board. You couldn't get the momentum or the control that you needed. Next time try putting a flexible cutting board directly on top of the tray that you're trying to flip, bind it down with some plastic wrap, and make the flip onto a second cutting board, so that the plastic wrap is sandwiched between cutting boards. Then rest the whole thing on the presentation tray, cut away the excess plastic wrap and use the baking tray to hold the food in place as you slide the plastic sandwich out from underneath the food, leaving the food directly on the presentation tray.

@ciceronx

Жыл бұрын

His problem was gripping the sides where he could not completely hold the baking sheet since the cutting board was so much longer than it. If he had held the front and back sides at opposing ends instead (or, you know, got a helper), he would have been able to rotate over just fine.

Something to make after reaching 10 mil subscribers: The Simpsons- Ethiopian Dish (The Food Wife episode) The Owl House- Fried Orb Cruella- Baroness' Lunch The Looney Tunes Show- Daffy's Complicated Banana Split (Peel of Fortune episode) Steven Universe- Literally All Toppings Pizza

biscuit dough also works for quick and easy pigs in a blanket! either the pop-tube version or bisquick, whatever. my dad’s always made them that way with full hotdogs, u just spiral the dough around like a little mummy (cheese-stuffed brats are a recent favorite hotdog substitute for us)

@me-42by42

Жыл бұрын

Pancakes wrapped around breakfast sausage works too.

@karactr8361

Жыл бұрын

Crescent roll dough works well with no rolling.

@tymmezinni

Жыл бұрын

@@karactr8361 Those were my parents' version. It takes one or two to remember the right angle to get the sausage fully wrapped, but then works out just fine

My experience with pigs in a blanket is my dad making them out of Pillsbury crescents, definitely how I still make them

I make a variation on this but with a basic pretzel dough instead of puff pastry. It's a family party favorite.

What perfectly proportioned pastries to pork palettables! Could you please do your own take on the Fiesta Burrito with Chili and Eggs that Dan Aykroyd makes for Robert Stack in the food truck scene from Caddyshack 2?

I always thought that "Pigs in a blanket" were made by wrapping a sausage in biscuit dough and baking, or rolling up the sausage with a pancake. Never heard of doing it with puff pastry, but I'm excited to give it a try!

pigs in blankets are sausages wrapped in bacon, sausage/sausage meat in puff pastry is a sausage roll!

Pigs in a Blanket while in a Blanket? That's comfort on top of comfort!

So a pig in a blanket in America is just a sausage roll with the skin still on the sausage or a frankfurter twist like my mum makes (hot dog wrapped in cheese pastry). In the uk a pig in a blanket is a chipolata sausage wrapped in bacon.

This makes me want a breakfast version with sausage and pancakes drizzled with honey.

Full size hot dogs for pigs in a blanket, so chaparritas basically :) although those are hotdog, wrapped in cheese, then wrapped in dough, then baked. A great treat indeed

4:47 Only a man like you, that has so many times reached for greatness only to fall at the last hurdle, could react so calmly to that. I think I would have sat down and cried. Perhaps this is a sign I don't take enough risks in life and therefore do not suffer enough failures to learn resilience

These are more sausage rolls, pigs in blankets are usually sausages wrapped in bacon.

@michaelliggett1622

Жыл бұрын

In the UK this is the USA version

@secretforreddit

Жыл бұрын

Not in America; we don't have sausage rolls and this is what we serve as pigs in blankets 100% of the time.

That missed flip was devastating. I love that you showed it anyway.

Several comments have pointed out that here in the UK what we call Pigs In Blankets are traditional breakfast sausages (usually mini ones) wrapped in streaky bacon - though I'd argue pastry is a better analogue for a 'blanket' than bacon. Maybe a more accurate name for the UK version is Pigs In Strips Of Another Pig...

Happy New Year to Andrew and the Babish Universe The piggies in a blanket look like sausage rolls to me haha. I know it's the US version but you have to try the UK version of pigs in blankets which is a small sausage wrapped in bacon. It is Christmas wrapped in bacon and it is delicious. Seeing Andrew eating pigs in blanket in a blanket made my day and year!

Isn't this just what a Saucage Roll is? I've been watching a lot of Australian KZreadrs recently, so all I hear is them talk about Saucage Rolls.

@Jacob-Vivimord

Жыл бұрын

Sausage rolls are generally made with sausage meat inside pastry, not a sausage (or hot dog, in this case) in its casing placed inside pastry.

“wet sausage makes for slippy piggies” is the most heinous phrase but i want it on a shirt

For full size dogs I've always used canned croissants. Lay each triangle of dough out, stretch and spread it a bit using my fingers, and then wrap up a hot dog in it. And bake. I don't even bother chopping it up.

Arnt they suppose to be pizza dogs? Since Gabe was using the leftover pizza dough and it offended Michael

@1996BuickRiviera

Жыл бұрын

Time for a new episode of Botched by Babish!!

If only Babish (and most American's tbh) had seen the real "Pigs in Blankets" that you get in the UK. Saw a chippy once sell a foot long sausage, wrapped in bacon, battered and deep fried - chips and mushy peas being optional.

@adamnabil6931

Жыл бұрын

Only in the uk lol

@camerondon3712

Жыл бұрын

That. Sounds. Awesome. I live in the UK, how have I never tried this?

@gracekim25

Жыл бұрын

@@camerondon3712 it’s awesome

@jtorola

Жыл бұрын

We also do bacon wrapped sausages in the US. Mostly using Lil smokies sausages

@frostbitefps6210

Жыл бұрын

Mushy peas bro what

My grandmother used to make pigs in a blanket a lot when I was a kid, but she did it with whole hotdogs. She would just wrap them in premade crescent roll dough and bake them in the oven. She would also cut a long slit down the hot dog and put slices of cheese and pickles.

Point of order, when you use sausage as filling , it’s no longer and pig in blanket, but a sausage roll

Needed this today!

I kinda want to see you make Pizza Taco, Wiener Taco, & Taco Taco from Rocko's Modern Life Static Cling

In Denmark we have "Pølsehorn" we either use normal long thin sausage and cut it in half, or if you are lucky you can find medium size made for "pølsehorn"

In Texas we just called the large ones kolaches small ones too. Really if it's sausage and a pillowy puffy bun it's a kolache except for hot dogs. Those are different

The Pigs in a Blanket I usually have don't use puff pastry but Bacon instead.

that perfect bit has meme potential

You didn't squeeze the water out of that cucumber. That tzatziki's gonna be watery!

"Wet sausage makes for slippy piggies", I have to find a way to use that in conversation this new years!

Would be interesting to see how Andrew handles the British version of pigs in blankets, i.e. small chipolatas wrapped in bacon

That was the most calm and collected catastrophic party foul I've ever seen.

My take on pigs in a blanket is this. You cover the inside of the dough with curry, roll the sausage in the dough, then light wet the outside of the dough with water, roll the whole thing in breadcrumbs and bake. Once done and fresh out of the oven draw a line of ketchup on top so that it caramelizes a bit and enjoy.

Who knew I'd have a trauma response from "Cutting the tips"

Hi There, British person here! :) Just wanted to comment as I wanted to ask an American: Are those your versions of Pigs In Blackets? I'm very curious to know, as in the U.K these would be snack sized 'Sausage Rolls' (as the correct size rolls are the length of the sausage itself); with the U.K's version of Pigs In Blankets being full length sausages (usually chipolata, but other types can be used) wrapped in 1-2 slices of bacon (usually unsmoked, but smoked gives an extra flavour) and roasted until cooked through and golden. Now i'm not giving any opinions here (this is the youtube comment section after all..) but I just want to say that both are great foods, and i would happily have one if offered. (Late) Merry Christmas, and A Happy New Year! :)

@michaelliggett1622

Жыл бұрын

Yes this the us version

@DrFranklynAnderson

Жыл бұрын

Yes, this version of pigs in a blanket is a very common American party food. Using puff pastry is a little lush-more common is premade biscuit (what the UK would call a savory/unsweetened scone) or crescent roll dough, but that may be my middle-class Midwesterner experience talking. Cocktail sausages are the norm, using full-sized dogs is also Babish being extra. Don’t think we have chipolatas in the States (looks like the closest equivalent would be what we call “Italian sausage”) but I doubt anyone would turn their nose up at them at a party, even if they use back bacon instead of our streaky bacon. Thank you for being like the only Brit here not faux-outraged about American PiaB-we’re two different cultures with different names for things, it’s not that big a deal. Hope you and yours have a happy New Year!

@TheUnluckyLee

Жыл бұрын

@@DrFranklynAnderson Okay, so you're saying that it's more common to use that of similar to what you would find at an american KFC...? (that's my only U.S Biscuits experience sorry). Though that seems 'weird' to a Brit, I would also be interested to try some. Could be something similar to the British 'Toad in the Hole'...? Any thin sausage works. Too thick and the bacon burns before the sausage cooks through (unless pre halfed-cooked). Streaky bacon does actually works quite well imo, as you get the rich flavours of the bacon rind :) Also no problem. KZread comment sections are always toxic, so I try to talk to people as you would in person :P Thank you too for enlightening me!

@DrFranklynAnderson

Жыл бұрын

@Harry Lee Oh don’t feel bad, KFC biscuits are definitely the right idea! Maybe not exactly the same-it’s been a while since I’ve been to KFC, but I’m guessing they make their biscuits with buttermilk in keeping with their Southern US-inspired (‘cus _no one_ thinks fast food is authentic 😂) cuisine. In grocery stores here, they sell pre-made, pre-portioned biscuit dough and crescent roll dough in these kind of cardboard cans. Basically a buttery dough with chemical leaveners instead of yeast. That’s generally what’s wrapped around the cocktail sausages. I’m a little more knowledgeable on British food than most Americans-I have a pack of hobnobs in my tea drawer and made a steamed Christmas pudding last year-but I haven’t tried Toad in the Hole to know if the taste is similar. But the basic idea of bread wrapped around meat is the same!

Pigs in a blanket are a super nostalgic food for me, though instead of party appetizers, they’re supper items. My dad would use full-size hot dogs, wrap them in crescent rolls and cheese slices (pepper jack is my favorite), then pop them in the toaster oven, and it was a hit every time. Also awesome presentation for the piggy board at the end.

Truly I have never seen pigs in a blanket using puff pastry. Everyone I know has always used Pillsbury crescent rolls

Sausage gravy would've also been killer on the breakfast sausage piggies

congratulations. You made a sausage roll.

@gracekim25

Жыл бұрын

Mate he’s AMERICAN 😂

The way I wouldve immediately slid onto the floor and burst into tears.

4:46 - Yup, that about sums up this year more or less. Though I would have totally started picking some of that stuff off of the table anyways lol

That's the wrong kind of pigs in blankets Andrew 😁

@gracekim25

Жыл бұрын

He’s American. Stop it 😅

Try making all the foods that T-Bo was selling on a stick from iCarly running gag?

In the UK, this is essentially a Sausage Roll. For us, a Pigs in Blankets are sausages (usually ‘cocktail’ chipolata’s) wrapped in bacon.

I have always had them as whole hotdogs slices down the middle, slice off a block of cheddar inserted into it, then wrapped in crescent roll dough.

Here in the UK pigs in blankets are sausages wrapped in bacon, whereas sausage meat wrapped in puff pastry is called a sausage roll

Cool. In the UK, our pigs in blankets are cocktail sausages wrapped in bacon. These American pigs in blankets are exactly like UK "sausage rolls" - sausages wrapped in pastry. Edit: Googled it. UK version is "pigs in blankets". USA version is "pigs in a blanket". Both are delicious.

@racherutheneko7270

Жыл бұрын

Interesting. I was a expecting bacon for this reason. Though the cocktail sausages wrapped in bacon and pastry does sound very tasty.

Happy New Year, all! Can't wait to see what's to come from the BCU in 2023 🥂

“Swaddled sausages” is the best thing I heard all day

Please make Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, "Where Walks Aphrodite" Perfect video to make after reaching 10 mil subscribers

Oh man, I wonder what dish Alvin made that took a week or more to make?

I remember when I was younger and my family made pigs in a blanket, we used full sized hotdogs rolled with crescent rolls with sliced cheese wrapped around the hotdog

If I remember, Gabe actually made the pigs in a blanket with the leftover pizza dough in this episode…

Wait I’m confused, aren’t pigs in blankets mini sausages wrapped in bacon!?

@zeristor

Жыл бұрын

Yes, you’re right. Perhaps The Office being a comedy was making a joke about pigs in blankets.

@GawegDatmeenjeniet

Жыл бұрын

Apparently there is a difference between the British and US versions of pigs in blankets! I also found out this X-mas!

@chlcrk

Жыл бұрын

One of those ones where American and British styles are in conflict. I'm British and think of pigs in blankets as sausage wrapped in bacon, but am aware the US version is hot dogs wrapped in pastry, which is closer to sausage rolls over here. I'm not sure if the US has a name for "sausage wrapped in bacon" tbf

@RendMaim

Жыл бұрын

US= Crescent dough UK= bacon

@gracekim25

Жыл бұрын

@@chlcrk oh cool

"wet sausage makes for slippy piggies" I'll swear to all the cooking gods to use this new phrase every chance I get

I made my own mustard days ago... this is the best thing to dip

Babish needs the Supernatural cookbook, Food From The Road,’ because I want his take on Winchester Surprise! Someone make it happen please!

@caskaz1om

Жыл бұрын

Ah, pig in a poke! Rise and shine, Sammy!

@OddsandEndsandOtters

Жыл бұрын

My friend. You are a GENIUS

@katherineshimkus9511

Жыл бұрын

@@OddsandEndsandOtters Thank you!

The Babish team coming in clutch once again for the New year🎉🙏🏽

My Father used to make those for us for dinner, but we rolled them loose and into the blanket roll we added cheese, fried onions, ketchup etc Loved it so much

Growing up pigs in blankets were made from full size hot dogs and wrapped in a triangle of crousant dough.

British pigs in blankets will always be superior in my opinion, but these are more like sausage rolls so they get a pass 🙏

They ain't pigs in blankets. They're basically sausage rolls

@apatternedhorizon

Жыл бұрын

Maybe in the UK

@poggersquirrel583

Жыл бұрын

Shhh

@li_celly

Жыл бұрын

But what’s sausage made out of? ;)

@zhivkozaev2438

Жыл бұрын

@@apatternedhorizon Sausage rolls in the UK aren’t made with whole sausages, but rather sausage meat

@apatternedhorizon

Жыл бұрын

@@zhivkozaev2438 I'm just saying this is what is called pigs in blankets in the US.

It’s funny how even something like pigs in a blanket can be different depending on who’s making it. You use puff pastry, but my family always uses croissants.

he started circumcising the hot dogs and i started laughing and when he said "i'm removing the foreski-" and stopped himself i just lost it

As someone from the UK, this is very confusing. We know pigs in blankets to be wrapped in bacon, not pastry. XP

Ah here we go. As a Brit, yeah that's a sausage roll for my cultural experience and yes I'm always gonna think of Ricky Gervais if you say "The Office". It doesn't matter. It's not the biggest deal. Those look scrumptious. I'm not kicking Andrew out of kitchen if he calls makes them like that and calls it what he knows it as. However, he does need to try our version for the yum