May we please talk about that flour/sugar drawer 😍😍

@Radiantequilibrium

Жыл бұрын

Something else I never knew I needed until now

@kmeeks3918

Жыл бұрын

I want to eat the flour and sugar drawer

@candicet.9383

Жыл бұрын

I love her kitchen, especially those drawers! However all I can think about with my toddlers is a flour/sugar disaster happening lol 😂

@juliabrown4398

Жыл бұрын

I neverrrrrrrr in my life saw anyone put flour and sugar in draw.🤔😒😕 not even in the oldie days...so what with this 😒🤔🤯

@sshah2545

Жыл бұрын

She did a whole video on her kitchen and how she designed it. It’s a masterpiece

Shereen makes people feel like they can cook! Great teacher

We won't disappoint you, promise!

My ex husband was a baker, he told me the trick to pie crust is don't overwork the dough ( it's not tortillas).

I’ve always made it just like this! I had to show my mother how to do it! And now she doesn’t buy crust anymore! She couldn’t believe her child taught her something about baking! Lol

When you make your own you can add sugar(s), herbs, and/or spices to match or complement the filling.

Your videos are so funny and informative. Keep up the great work!

I would never want to disappoint Shareen! This lady is a samich, bag o chips, and an oat meal cream pie!

Enjoy watching her make complicated projects made so simple! Love it!

You make everything look so easy! I'll tell you why people buy store bought pie crust. They're afraid to make their own because they haven't seen your videos

@CookingwithShereen

Жыл бұрын

❤

@antonietac2163

Жыл бұрын

I 💕😘😘😘

@zachsdickDOTmpg

Жыл бұрын

I’m buying premade crust because never once in my life have I had a homemade crust that tasted good. It’s all been bland, the only difference is texture in my experience. You make a video about a tasty crust recipe I’ll check it out. You make a video about an easy crust recipe, I’m betting that final pie is just as good as one with a premade crust, at least for me. To each their own though.

@LacyLane1050

Жыл бұрын

Nah, it's because I'm too lazy.

@mariaconsuelothomen

Жыл бұрын

@@zachsdickDOTmpg Go to Nana's Cookery. It's a lady called Gloria Donahue and she makes a pie crust that's just flour, oil and cold water. No mixer, no food processor.

This is MUCH more work than buying store-bought!

love this channel

I love love what you do! You're funny & amazing!

I love your attitude. You wear it so very well! Keep up the good work!

Pie crust is easy, and your demonstration ought to get more people trying! Love your flour/sugar drawer!

@naomiemoore5725

6 ай бұрын

We all need her kitchen!

Omg thank you so much I subscribed ❤ i was literally lost in this task

Yes! Great advice as always!

Yes! Plus it tastes so much better then the stuff in the supermarket as it’s usually way too sweet.

@brkitdwn

Жыл бұрын

Store bought pie crusts are not sweet lol

@carmelgraham-williams1338

Жыл бұрын

@@brkitdwn they are in my country …

I seriously have a rolling pin.. that I’ve never used!!😂.. I’ve convinced myself that I m not good@ this. Seeing this .. makes me want to try it again. 🙏🙏🤗

Thank you !!!

I luv this lady and the way she cooks, just luv her personality!

I love the way you say Buttah/ & like dat!! You make it look easy & fun.. kinda makes me wanna cook now!!

You are so entertaining! I perk up every time I see you. Thank you for making being in the kitchen fun. Happy Holidays!

@CookingwithShereen

Жыл бұрын

Thank you! I appreciate you! Happy Holidays

Do you have a video touring your favorite/unique things in your kitchen? How do you store everything??

I have watched many cooking, baking channels so we did this wway back in the day with NO food processors all was done as I do it to this day, taught mi kidz by hand!!!

This is fabulous. Thank you! I do have a food processor! I’m excited to try this!

I have always made homemade pie crust. it bakes up and tastes way better than store bought. Tyfs your amazing tip and recipes.

@Luckypanda1

11 ай бұрын

How to prevent the pie dough to crack? It is so hard to work with and roll out. Is there any trick to make it easier?

@amassaro

19 күн бұрын

You are the greatest and so beautiful ❤

@princesslupi4136

19 күн бұрын

@Luckypanda1 I have an old Tupperware rolling pin you fill up with water and freeze. Keeping your dough semi moist, not too much though, and letting the dough rest in the fridge to relax the gluten for about 30 minutes before rolling it out helps with the cracking and shrinkage I never used pre-made pie dough, because it's not very good. Time and practice make perfect.👍😃

Thank you, I was hoping you would do a chefie tip on this.. I just ordered a rolling mat, lol .. I made my gingerbread man cookies using it,, I just started baking in 2017.. hugs .. I baked up a storm this holiday season lol.., I just finished my homemade cherry blossoms.. Much love from the West Coast 🇨🇦😘❤🎄

Exactly what I needed! I hope I won't disappoint you 🥺

Was given a few excellent pie crust recipes. I do it all by hand, no food processor, no Instant Pot, no pantry, no mud room, no laundry room, no craft room and still make everything work. This lady is beautiful and knows her her craft. Could watch her all day. ❤

She is fabulous.

I love this lady! 😊

I learned to make pie crust in Home Economics in 8th grade. I always make them. Here's what got me, you keep flour in a drawer?

@joannesatre7381

Жыл бұрын

Because it’s a pain in the butt getting flour from the bag!

Chef John taught me this

What do you use for your skincare? It’s glowing

Shereen speaks and I listen. Period.

Your hubby is a lucky 🍀 guy ❤:)

When she slapped that cutting board. I went back to 1987 elementary school class lol, grabbed the first book close to me!!

I love you!! So easy to understand.

I knew my fearless Shereen could do it!

Because it is easier, quicker, and frankly it is pretty darn good. That's why.

She’s so pretty 😊

You just made the case for store-bought pie crust... unpack all groceries, remove crust from fridge, bake!

You crack me up lady. And your recipes are good too.

Don't hurt your hands, we need them for future episodes

The only thing missing here is which blade to use on the food processor. I know the answer for myself on my processor but it might be helpful to others to say directly which one

Love your channel.

I reaally enjoy your videos.

Love your recipes

Looove it! Thank 🌻 you!

I love it when you look into the camera and whisper softly. 🥰😍😉

I am happy that you put your hair up

Love your attitude!

Love the drawer with flour

Very entertaining video 📹 👏

I love the sweet background music while our beloved chef mixes the crust using her food processor :-)

Beautiful!

You are awesome thanks for just being you

Nope! Too much work! You're the GENIUS,so come on over and I'll love watching YOU DOING YOUR "MAGIC"!🤣👍🥰

She's like the healthy loving auntie I never had.

This kitchen genius makes everything look so easy! And easy on the eyes!

I like your expression, great pie crust.

You are hilarious. I like the way you teach. 🤣

Cutie, with flava!!!!

Seriously-you make me smile every time!

You always make me smile! Love from Grandmaman!

The moment she asked "why are you buying pie crust" I got nervous, I didn''t know what to say, I felt bad because I thought I disappointed her😂😭

Lmao 😂 i’m over here, trying to find a video on how to make my Store bought piecrust look presentable. 😂 she’s a wild one 🖤💯

I have to buy your book ...I just love ur Videos.... what master chef ....South Africa

Thank you ❤️

I'm in love with this woman 🥰🌹🌹🌹🌹🌹🌹🌹🌹

@angelafranklin2267

Жыл бұрын

Ha that's almost what I said!!! I wish we were neighbors cuz I'd be at her house all the time!

Those alluring eyes! I'm hypnotized!.. I was looking for a pie crust recipe. 😍

I LOVE your flour keeper!

I love your enthusiasm. Keep the videos going.🥰❤

You are the best!!!

I have joint pain and mobility issues so I learned. Cut the butter and lard/shortening while it's at room temperature/fridge cool into cubes, that way you can easily add them to the food processor. No need to do battle with the knives. I also used a wine bottle with cold water in it to roll out the crusts because I couldn't handle the rolling pin. And my hands get really hot. I make 1 deep dish and one regular apple pie, and 1 pumpkin pie if I'm well enough to cook. Work smarter, not harder. ❤

It’s easy and soooooooo much better.

Love this

You have my vote

Beautiful and can cook

Thanks for the closeups 😇😍

Merry Christmas 🤶 🎄 ❤️

Your awesome!!!

That looks better than when using a pastry cutter, at least for me. Next time I’ll try a food processor. My pie wasn’t edible the first time I tried making homemade pie lol

Thank you looks pretty easy.🎄🎄⛄⛄

Recipe (for myself): 1 1/2 c all purpose flour 1 pinch salt 1/4 c cold unsalted butter (cut into. nubs) 1/4 c cold veg shortening (cut into nubs) 2-3 Tbsp ice cold water (slowly add until comes together) Mix, form, flatten, cover in plastic wrap, place in refrigerator 1 hour

I love this woman

Oh yea she works out. 💪🏾

I love ❤ ur content!

@CookingwithShereen

Жыл бұрын

thank you and thank you for watching ❤

That looks delicious. I would make it one day, but not now.

Love you, making information fun!!!!

putting flour in the drawer like that doesn't create those little bugs in the flour?

I use butter and real lard. Makes the best flakey crust.

She always makes look very easy & fun to see her behind the kitchen

❤️❤️love you !!

Lard will make the crust even flakier.

@christawarrington3795

Жыл бұрын

Lard is the only acceptable fat for like crust.

A different way to make pastry, will have to give this a try.

I don't know if it's the way she cooks or the way she looks, but I like this woman❤️

I love the confidence you have in me, Sheena 😂❤

❤Your the Best!❤️