The servers were initially very discreet but as they realized you wanted to know more about the dishes they explained them enthusiastically! Great video!

“And what is this?” “...this,sir, is the Hot Pocket.” “Ahh, yes.”

I love how natural your reaction is. The food looks great and very appetizing.

Amazing how a tire company has motivated the food industry.

@paulyvee

4 жыл бұрын

Controlled.

@cool06alt

4 жыл бұрын

Expanding your asset with franchising is always the best move in any industry, also with some good friends in mass media.

@demoshzer

4 жыл бұрын

kzread.info/dash/bejne/d6d9sq-Th8fMn8Y.html

@StrasnusDude

4 жыл бұрын

i actually eat tires for breakfast

@danguid2753

3 жыл бұрын

You will never understand, not refined and ignorant. It is not about the food industry but about gastronomy. The first Michelin guide was published in 1905 it does not date from yesterday. At the time it gave advices to the travelers on the restaurants, Since then he has given stars to locate the degree of interest. But that escapes the eaters of Mc donalds.

I went here in late April, same menu as you. The signature macaroni and chicken is to die for

Thank you so much keep up the good work this is exactly what I had been searching for for months, to eat such fine food and so I can imagine/dream about what gourmet food is or tastes like.

This is awesome man! Def living a dream life! I love good food!

Thank you for your dedication 👏 Hahaha 😂🤣😅😄 "It's like all the instruments playing a concert of flavor..."

Thank you for sharing this. l'm able to get a glimpse of ultra premier dining.

wonderful...thank you so much for such a great, informative video. One day, I hope to be able to afford a dinner for two there.

Love how there's no talking or explaining. Just eating

@Alexander-od6fi

3 жыл бұрын

You know he's a foodie when he spends more of his time eating than talking.

"The Leek, burnt on purpose " lmfao best name for a dish

@antonbarkland2194

3 жыл бұрын

:-D So funny :-) Behold...; for the "leek burnt on purpose" dish... ;-)

@bonitomusolini3291

3 жыл бұрын

This is Paris not Mexico you're not even close to their league

@helmutwhynot8968

3 жыл бұрын

@@bonitomusolini3291 Iam French from Paris , relax man its not that good, and im sure there is a lot of really good food in Mexico...

@helmutwhynot8968

2 жыл бұрын

@@hydrice1052 Evidemment que c'est de la grande cuisine et que c'est délicieux, mais de la à dire que la cuisine mexicaine c'est limite de la merde a côté, c'est abusé.

It looks sublime!

Looks like an amazing meal!

I feel as though I have just had a tour of an "exquisite food" art gallery--each tantalizing menu item a wonderful canvas framed by the dinnerware. May I also add what a treat to see a restaurant that actually uses silverware in this day and age. It takes dining to another level. Bravo to the waitstaff who, in my opinion, were attentive and knowledgeable. What an amazing experience. Bon Appetit! Darryl

I have to say that I have been watching several videos on three stars michelin restaurants and this is the only one that makes me hungry

@adriennetse8474

4 жыл бұрын

I have been to a number of 3-stars in different countries, and the food here was by far the most disappointing, in terms of the food. And I am partial to French cuisine, living in the country for part of the year.

@adriennetse8474

3 жыл бұрын

@Nick Mihopoulos Despite their menu being rather uninspired, I wanted to take my sister to her first Michelin 3-star when she visited me in France and happened to select this restaurant. Years later, I can't even recall any standout dishes (if you go to restaurants like Paul Bocuse's or Maison Pic, there will certainly be dishes that make a lasting impression). Apart from those that were less pleasant, that is... I had ordered a crab dish and found that there were bits of crab cartilage that had somehow gotten onto my plate. Being a teacher, I politely brought this to the attention of our server, suggesting that their kitchen pay attention to an important detail like that in the future. As I did not want to finish the dish, he took it into the kitchen to show the staff there, after apologizing, of course. To make it up to me, the server kindly offered me what he informed me was a signature dish with squid ink. This was unpalatable and I also could not get through it, as it had an unpleasant mushy texture and did not taste of much. We had many courses of a dégustation menu and the rest of the meal was fine, competent, if not exciting. As we had consumed a fair bit of food, we turned down the server's offer of dessert, but he insisted that we at least have something sweet, boasting of the superb macarons that the restaurant makes. And there, he went a bit too far. My sister and I happen to enjoy macarons and after a number of trips to Paris, knew of all the best places to have them. I will simply state that Épicure is not a place that makes an even half-decent macaron. We regretted agreeing to even a single macaron each and it was a disappointing way to terminate a meal. Now, I am not someone who has extreme opinions, and I am sure that plenty of people would enjoy a meal at this restaurant. But such a meal comes at a significant price, and in my opinion, your hard-earned money is better spent elsewhere. There are plenty of more modest restaurants in Paris that are affordable and delicious. If you are going to splurge, I would suggest doing so elsewhere (preferably in another French city) and do your research, especially if you don't have money to burn and actually have a refined palate. (I actually don't consider myself to have one, next to my husband who can taste absolutely everything in a dish and is about as severe as the critic in the film Ratatouille - thank goodness he did not join us for dinner...not that he would have wanted to, after looking at just the menu.) Finally, although I love fine-dining and all the discoveries that attend the experience, I dislike encounters with very pretencious staff or clients. When I arrived at the Bristol neatly dressed in my perfectly fitted designer jeans (I also dislike skirts and was travelling), the doorman enquired where we were going and suggested that my jeans might not be appropriate for the restaurant. He was incorrect, as I expected, and the staff at Épicure were, fortunately, more pleasant with their paying customers. Just my own experience, which took place a few years ago. By all means try it for yourself, but please don't eat macarons there!

Thanks I enjoyed!!

Watched so many times but still not enough want to see more thanks

1:36 I can't be the only one that thought it was just some awesome balancing

Everything looks so good! Now that's perfection on a plate. Working hard so that I eat there in the future!

@adriennetse8474

4 жыл бұрын

Pick another Michelin 3-star if you have to work hard to get there. I am so disappointed when I went. There are better 3-stars in France. I've even been to 2-stars that I was much happier with.

@bonitomusolini3291

3 жыл бұрын

I'm afraid you never will !

@michaelpibostherapyrecipes5699

3 жыл бұрын

@@bonitomusolini3291 Wow, I can't believe I have the honor of talking to a Benito impersonator. Thank you so much for your encouraging words... But I'm already eating in such places, keyboard warrior, so I believe your words reflect more on your own situation. So "Good luck" in your future endeavours

Thanks for this video

Good video man.

lime scooter was the real highlight.

Excelente

Ces beau et sa donne envie merci pour cette découverte gastronomique 👍♥️

Every thing looks beautiful and yummy😊👍

does the Chef knows that this guy hiding his Iphone with these candies hahaha 10:44 by the way looks amazing and delecious nice vid fus!

the leek and oysters is actually amazing

thank you very much!

THIS IS COOL. THANKS FOR SHARING

The servers were a class act. And that stuffed macaroni...wow!

I love your channel

Lovely

Great shots - just enough explanation and comment.

I wish I could look as gracious as you do while eating lol

i can see your satisfaction in every menu ;3

enjoying your vids...it's obvious when you're enjoying the food...perhaps you could give a few word description of what you're experiencing?

I love your facial expressions 😂😃

The parts where the food is so good it looks like you are struggling to talk but can't are funny.

nice video!! fufski are you using sony rx100 series for your torso shot and sony a7 mk3 for dishes?

@Fufski

4 жыл бұрын

Yes

I really miss eating here and I did an episode on it too at a different date. Definitely an incredible experience.

Lovely presentation

Maybe one day I eat in this restaurant . Look Amazing .

Well, I can imagine, that you would even enjoy it more, when you keep some of the European table manners in mind. It’s not difficult. For example with deserts : put a tiny bit with the spoon on the fork and that into your mouth. When you eat liquids with a spoon, get the bottom of the spoon stripped over the rim of the cup or soup plate, then it won’t drip. Don’t talk with something in your mouth nor smack. Don’t allow your head coming to the cutlery but the cutlery to your head. Last but not least: use the edges of your napkin and dab your mouth when you have got the feeling, that there might be something on your lips and always before you drink. Don’t get me wrong, I bet, that a lot of people fall back into their own customs when they are confronted with cuisines from other cultures and it could be regarded as odd. Take it as a friendly feedback to enhance all the experiences that are waiting for you in the future! 😉 Thank you for sharing a wonderful restaurant and an obviously overwhelming multiple course meal in a stunning location.

@SuperNovaJinckUFO

3 жыл бұрын

That has got to be the most elitist thing I've ever read

@cyrill3000

3 жыл бұрын

Well, I personally don’t think, that it is elitist to support a person with information that is a part of the communication. To enlarge the conscience, to learn and to support for avoiding misunderstandings are the best chances to improve. Before haters start to look down on people with a different background, it is just meant as a constructive way of offering a decision to an approach with the „how“ that is intrinsically to the topic. At the end of the day, it’s Fufskis decision, how to deal with it and I bet, he got it right. He is doing something very beautiful, he goes to the best restaurants of the world and gives an impression of the atmosphere and what you can enjoy there. It is wonderful, that he shares the experience and thrills me much more than poor videos about unboxing Rolex watches.

@SCBJQ

3 жыл бұрын

@@SuperNovaJinckUFO It's not elitist to offer someone constructive criticism. Proper table manners are easy to learn.

@thecook8964

2 жыл бұрын

🙄

非常感谢分享哦，还有中文字幕。非常感谢

Thank you for posting this vídeo, that was a real ecpirience, any other that can said about?

You're so classy. Shows you know a lot about table etiquette. Well done!

@R1kSen

5 жыл бұрын

@@JudgeDredd888 He has no table etiquette nor is he "classy". I am pretty sure you are talking about how a gentleman should act in a restaurant. Well, no gentleman would go with a haircut like this to a restaurant. Imagine if you had a partner and went to a restaurant with her like this. It would actually be disrespectful. Not that I believe in all this "table etiquette" and "classy" shit but still, this ain't it.

@Leeminmaw

5 жыл бұрын

Gayness at its finest

@liamhalliday8437

4 жыл бұрын

I'm also not sure what he's doing that is especially great etiquette, for example the book and camera on the table seems sloppy, and the bags should be stored elsewhere, it's clutter. I also didn't hear too many thank you's and I prefer a bit more banter and fun with the staff. That said, as somebody who does go to Michelin starred restaurants, there's no dress code in most of them. I often am quite scruffy as it's how I feel most comfortable, whilst my wife likes to dress up. You don't need a suit because if you're spending $500 a head to eat, you don't need to impress nobody with what you wear. I am also quite honest with my feedback. Twice I've given feedback along the lines of "I was a bit disappointed with", or "I wasn't sure what x bought to the plate". On both occasions a new dish was presented without any fuss, not because I asked or even expected, but because these guys expect you to love every bite. Be polite and respectful, tip if you can and you're impressed, and otherwise enjoy the evening.

@SCBJQ

3 жыл бұрын

Vista Pri, please don't copy his table etiquette. It's actually quite bad. He doesn't hold or use his utensils properly, stuffs his mouth with large amounts of food, bites pieces off chunks of food held up on his fork, takes out his cell phone at the table, etc, etc.

@Wawstudiointernational

3 жыл бұрын

@@R1kSen you are just jealous because you can’t afford what he can.he has experienced tha food there , went there with full confidence,didn’t care about their fancy shit and made video in front of everybody, bravo. He let the cheap things like you to watch his video and feel jealous and make bad comments.so I hope now you know who you are you frog.

Michelin really values their brand. I'm watching about restaurants that have Michelin stars, they are really amazing. And to think that it is the way to sell tires they're making a fantastic customer service.

Man it expressions are sooo funny! Lol

I like how they tell you what you shouldn't eat like the cocoa bean shell. I'm sure they had some diners take a bite at it.

I think he dont have words to explane wats is the feeling wen he try this amazing food.

@thecook8964

2 жыл бұрын

Eloquent face

No wine ?! ... french cuisine without wine doesn't exist

@davidmartineztorres8731

4 жыл бұрын

Not everybody likes alcohol

@Picsou313

3 жыл бұрын

@@davidmartineztorres8731 pardon??

@SUuperCLasSH

3 жыл бұрын

Idk if it's because he's Asian, but in many Asian countries they can't handle alcohol very well. In China by example, a half pinte of beer can get many of them drunk and turn their skin red. I'm not joking

@Alexander-od6fi

3 жыл бұрын

@@simodc870 we all know the ultimate drink is water.

I was about to comment something mean and funny,but that looks amazing,not like other pretentious restaurants like the ones where they serve molecular food,might be expensive but looks like a good experience.

The service personnel seem quite rushed, as if his questions were an imposition. I don't believe this gentleman received the experience he paid for. I wish he were a Michelin Reviewer, and should have shown this tape to the Maître d. A restaurant with three Michelin Stars has to be on their A-Game every time!

@psyduck9475

3 жыл бұрын

Cannot agree more to this.

@goletaranieri7057

2 жыл бұрын

I Agree.. that guy gave me anxiety every time he explained something

🤤 why must i watch videos of food i'll never be able to afford.....

I could watch this guy eat all day. Hooked.

Love this video. Come checkout "De Librije" when you're in the Netherlands. It's one of the best in our country.

Can’t even imagine how rich the taste would be, especially cream and sauce or foams with the best ingredients prepared elaborately.

@R1kSen

5 жыл бұрын

This is ridiculous.. Paying to eat foam? Since when actual delicious cuisine has turned into this hideous pretentious crap?..

Nyc decorated

Lmao, this is what happens when a bitcoiner from 4chan travels xD

@georgehaffen4105

4 жыл бұрын

Robert Collins LMAOO

@prundonmcavoy7155

4 жыл бұрын

Hahaha anyone actually know how he affords all the travel and food?

@cool06alt

4 жыл бұрын

It might better to establish your own restaurant than getting your wallet sucked by the commonly nonsense fancy cuisine.

@kristoferkristensen9021

3 жыл бұрын

That, my friend, was hilarious XD

@Jeffrey67114

3 жыл бұрын

@@prundonmcavoy7155 he is most likely a rich college student

Little gained without on-going commentary. As the Bard put it, "There is no art to find the mind's construction in the face".

How much cost all this please? I am thinking to visiting after what I see.

Soft chewy

What is the brand of glasses you wearing???

A couple of these comments are ridiculous. I wouldn't consider it rude to bring a camera in to document this experience at all. Shame on the commenters saying bad things and being rude about this video.

Nyc and simple

Hi ..just want to know that how many chefs are watching this video..comment below 👇 😍

Man really asked “is this a muffin?” and “pepperoni?”

@harold868

3 жыл бұрын

Tiger Ham calm down kim jong-un

@harold868

3 жыл бұрын

Tiger Ham wookayyyyy

"Burned on purpose!" I'll use that as an excuse when I forgot something on the stove...I'll just say it's a Michelin Star chef's recipe from Paris... 😂

@misocriallo4379

3 жыл бұрын

Guess you missed the part where the gentleman stated that you eat the inside, the burning is to preserve the inside and is merely for presentation...

I wonder what if someone can't eat this much, does these courses come with quantity options or you just take how much you want?

@nacholopezpardo2871

2 жыл бұрын

The sizes are adapted to the amount of courses in the menu

That quality

Look goodwill try to go there .better than giving very small dish for 15 different.

Look good

"The flavor is very complex" Well, duh

@DefinitelyNotBlackOpalDirect

4 жыл бұрын

"see, I also am sophisticated ;)"

Love the presentation and the food, just have a hard time with eating noises. Always had, even as a kid.

@thecook8964

2 жыл бұрын

Genetic, see 23 & me

If a restaurant has 3 stars doesn't that make it one of the best in the world

@RS3Dutchie

5 жыл бұрын

Yes 3 stars are quite rare, highest possible rating from the Michelin guide, most countries have less than 5 restaurants with 3 stars

Thanks for sharing your lunch. This is about as far as I can get to a 3 star experience lol. How about a local bistro for a comparison?

I like that

I can eat every single dish in one bite.

🤣🤣🤣🤣 450$........ 😑 Yea, I'll never get to set foot in there.

Like watching a todler left alone in a toy store.

@thatshirleylee

4 жыл бұрын

that's why it's good

@prundonmcavoy7155

4 жыл бұрын

lmao

Information about the dish you’re eating is too small and hard to read. It is also extremely hard to hear the explanation of the waiters or your opinion on the dish.

@Fufski

5 жыл бұрын

Most of the sequences containing the speaking was filmed using a Sony RX100 which has no external microphone jack so the internal audio quality in that environment setting is abysmal. The waiters’ accent further exacerbated the difficulties in understanding the conversation. However, I have manually added English captions that you can turn on to help you understand. It took me quite some effort to figure out what he was saying by playing through the conversation with monitor headset on multiple times.

Daam I want to try that lemon from Menton so bad

Yummy. Gonna drop by. #sonofTheLivingGod

Cool, but my advise, your letters of description of the plate, are very small I would that you would describe the flavors

Smile when you look at the camera.

Where is the food?

Thank you for sharing this tasting menu. I would never be able to experience it because of location and price. Thoughts: Brief yourself on the tasting menu in advance to avoid appearing inexperienced, asking too many redundant questions, allowing you to focus on the tasting experience vs. "What is this?" I was embarrassed for you in some parts of the video because of this. Don't film yourself - filming yourself (sort of weird mirror thing?). Allow someone to film you while you interact with your viewers about the experience you are about to embark. Finally, aside from your filming partner, have someone join you and discuss the wonderful culinary experience you're having. Wish you luck on your KZread channel.....Not sure I'll be coming back to this one......

@carlwhy

4 жыл бұрын

Oh shut the fuck up, he can ask all the goddamn questions that he wants. "To avoid appearing inexperienced". For fucks sake. Now that's an embarrassing thing to say.

@prundonmcavoy7155

4 жыл бұрын

You sound like a real twat.

@happymv5350

4 жыл бұрын

@@prundonmcavoy7155 - your words describe who you are as a person. Too bad if that is all you are capable of. Good luck.

@thecook8964

2 жыл бұрын

MV don't come back; it is his experience. He was unobtrusive. The waiters were probably happy to have a true connoisseur of their Chef's dishes, instead of some insecure middle class snob. A partner can distract from the food. His focus was admirable. The only problem for me was the descriptions of the dishes were fast. I wanted to linger.

@happymv5350

2 жыл бұрын

@@thecook8964 Appreciate your additional insights. Agree - I wanted to linger as well.

Nyc bread

Ballin' with a Burger King budget.... One time high class

这中文字幕我觉得很ok

it looks like amazing super number one. you should tip 100%. fucken right, eat it man.

Anyone else eating a hot pocket with a fork and knife to feel fancy while watching this?

Why I feel I am being taken for a ride in a limosine. HaHaHa. Joking

4:03 Le bürp!

" you have to reserve 3 months in advance " . I just saw 3 empty tables in the beggining of the video . I don t understand

@xxxciao

4 жыл бұрын

3 months in advance for Dinner ...

@SuZRaiden

4 жыл бұрын

@@xxxciao this explains everything . I was really confused :))

@jonipuig2634

3 жыл бұрын

Listening pays off sometimes

Wouldn't be a proper classical French restaurant without langoustine on the tasting menu 😂

"Where dah kat!?"

I went there yesterday and the Mucous Mornay was good

Yes if i had a course like that after i will be going to McDonald! 3 maccaroni in a plate Wtf

@NeedMoarRage

3 жыл бұрын

believe me you'd be satisfied and really, it's mainly about the experience and the expertise to make the dishes not the quantity