I never knew I could enjoy watching another human being eat this much

@konne16

3 жыл бұрын

It's called mukbang..

@mariamabah4380

3 жыл бұрын

konne16 nah I don’t enjoy mukbang at all but him that’s another story...

@konne16

3 жыл бұрын

I am joking, 😁

@user-ts7yg7xu3e

2 жыл бұрын

Neither did anyone until their IQ fell below 15

I was blessed to be at ABAC and for me the best restaurant of the world I ever visited !!!! Spain is so creative ❤️

ABaC is amazing ! And I just love Barcelona

This is great for seeing the dishes, but you have came a LONG way in the way you comment on each dish these days. I miss your commentary on this one. Keep up the absolutely outstanding work, Fufski. I'm looking forward to more of your new videos with details!

I actually like that his reactions aren't too over the top when eating. Subscribed! Mark Weiss is the king of over the top reactions....

toooooooooooooo manyyyyyyyyy mmmmmmmmmssssssssss!!!!!

Fancy. Pinky up!

Hopefully it’s still in business. If this pandemic ever ends I’m hoping to get back to barcelona

Such an in depth commentary, amazing insight on the dishes.

Me encantan tus vídeos, la calidad en la edición y el placer que demuestras al disfrutar de la alta cocina

生日快乐！！bravo dish!~~~

I love your fine dining vlogs....pls keep them coming. Great job. And for taking me with you to experience something I may never get to enjoy.

I'v just had rice pudding from Aldi uk, served with a dollop of raspberry jam. Nice!

@rafaelberralbaena9276

4 жыл бұрын

Ahahaha... you made me chuckle dude!

@theodoremason6344

3 жыл бұрын

I like Ambrosia custard, garnished with chocolate buttons.

@masspsycology2731

2 жыл бұрын

😂🤙👍👌

Very nice

Good video even better if you made a separate video in which you explain the flavors of each dish but definitely great quality

@lightr6737

3 жыл бұрын

I totally agree.

crazy

Your vids are super underrated man u deserve more views. Keep it up man. Its nice to see all these experiences first hand. Ill never get to actually do this lol

Well, happy very, very belated birthday! Another awesome vid. I'm quite surprised a place like this did something like that (inhaling the helium balloon)!! Too funny!

Honestly I don’t understand a word of what the waitress said if not for the substitles

Does anyone know a similar dining experience in Texas?

If you ever need a companion to assist you aka poison checker, please let me know ✨

take a shot everytime he goes "mmm"

Check out the Aqua, Wolfsburg, or die Schwarwaldstube in Germany, after covid🙂✌️

I like when people enjoy our hard work in the kitchen.

how much is this for the total course?

"Mmmmmm" : )

these guys are superstars of menu creation and food! wow!!! kudos for your review dude.. i was in barca but only briefly and this rest must have been pricey how much was in euros?? 300??

@Fufski

2 жыл бұрын

I don't exactly remember but it's around the 200+ mark.

@ceterisparibus6261

2 жыл бұрын

@@Fufski cool thanks man. I am from Toronto. I just a friendly dude. Are you from North america? great channel. Good content. I really enjoyed Bilbao and Basque region.. I should have stayed longer. Especially in San sebastian... did you ever go to Pamplona? I did the bull run in 2015... LOL crazy sht but anyways. Just wondering. You can watch too.

Mmmm... Hmmm... Mmmm... Aah!

5:21 might be a thin slice of Kumquat fruit xD

14:07 "Entender pero no habla"😂🙈

I want to know what that ball on a bone was served with the pigeon. You seemed to really enjoy it. And soup served from the plastic bag?

@rubengomes3883

4 жыл бұрын

That was the fois gras

I think you could make the servers work. 12 vegetable soup....what are the 12 veggies?

"mmmmmm" jelly

sir.. could you spill how much does it cost to have a dining like yours in this place?

@actualangel5133

2 жыл бұрын

He said 200+ euros 💶

@fredianriko5648

2 жыл бұрын

​@@actualangel5133 thank you, the price sounds reasonable

I can't wait to eat here one day when we are let out of the house again

@kostaskintzios1198

2 жыл бұрын

Did you go finally?

@thismodeleatsalot

2 жыл бұрын

@@kostaskintzios1198 not yet!

you have an intriguing demeanor.

That candle ... Peter North.

我现在关注，以后就是老粉了

NEFFERS 4EVER

👍

Elbows!!!

Hi. Price for dinner?

*eats a shrimp* "Hmmmmmm......" *Eats a little more* "Hmmmmmmmm......"

Hi Nice menu Where I can buy the jacket of yours?

@Fufski

Жыл бұрын

I got it from Armani in 2018.

Mmmm..

希望可以加入吃完每道菜的感受

Bro how Was the cost ?

Dear Fufski, you should describe what's you are eating, texture, flavors; etc... We can only read your face.

How to turn a 3 star Michelin service into a kids party !!

@rashoietolan3047

4 жыл бұрын

winner3924 why the sarcasm ?

@actualangel5133

2 жыл бұрын

Have edible balloons 🎈😉

this man was having serious moans of pleasure lmao, i love it.

”Excuse me...can I have some ketchup for the beef please?”

You didn’t even describe the food. Most of us will never have the opportunity. We watch these things to get an idea of flavors, experiences, etc.,... mmm and ahhh doesn’t cut it.

you should have brought a friend, it's so much better with company

@theodoremason6344

3 жыл бұрын

It's OK in the future they will become a fine dining restaurant. According to Demolition Man anyhow

9:00 what have you done to the BARCELONA pigeon?

The plate on 3:03 is broken. This is a strong reason to lose one star....

@coyhutt8022

4 жыл бұрын

In at least two places. Was really surprised at that.

@hadrianaugustus6448

3 жыл бұрын

@@coyhutt8022 me too it honestly killed my immersion

@amitupadhya90

3 жыл бұрын

@@coyhutt8022 saw at least 4

@BitmapFrogs

3 жыл бұрын

very disappointing...

How much does a meal like that cost?

@Fufski

Жыл бұрын

When I had it was around 200 euros.

I think ABaC took some inspiration from other chefs/restaurants in their dishes.. like Alinea's edible balloon and The Fat Duck's chocolate candle

I really enjoyed this video! I had some trouble hearing your voice over the music. It was just a tiny audio issue though!! I don’t mean this as hate at all! I just mean to say, I’m really interested in what you have to say and wanted to let you know in case other’s had this issue too! I can delete/edit if it comes across as harsh/unfair! ♡

@Fufski

Жыл бұрын

Hey! Thanks for your support and feedback! This is an early video of mine published over three years ago and there were some audio issues (I didn't even have a microphone back then!), and since then my video quality has improved drastically including having good audio. You can check out some of my recent videos on my channel to see/hear the differences. Thanks again!

@bee65

Жыл бұрын

@@Fufski I’m very excited and look forward to watching your journey!! Have a lovely day!

@Fufski

Жыл бұрын

@@bee65 You too!

the word you missed at 5.21 is Kumquat

@Fufski

3 жыл бұрын

Genius! I looked it up and this word actually comes from Chinese 🤦🏻‍♂️

S-squid with peanut butter?! thats some shokugeki shit there

額~畫質有點低~希望能改善一下

@Fufski

4 жыл бұрын

这个视频原画质是4k的，刚传上来的时候要处理。你可以等会回来看，居然只有360p，奇怪……

25 courses would take me a week...

another great video what a stunning smorgasbord but i am a little surprised the restaurant presented a plate on a broken dish at 3:24 :o

@actualangel5133

2 жыл бұрын

It’s not broken… there are other tentacles which are also look like that

@phillyb8347

2 жыл бұрын

@@actualangel5133 those tentacles are also broken

Hi, could you make some list of the best Michelin restaurants of your choise?

@user-ts7yg7xu3e

2 жыл бұрын

Hi, could you go back and start over from first grade and this time pay attention, especially in writing class and then English class as you get older and raise your IQ above 14?

@3:15 the china dish is broken, tut,tut!

this restaurant can turn anything into a jus. they probably have a block of cement jus on the menu

How’s the food? Emmmmm

Our eater has trained his face to show NO reaction. Can't read/understand the subtitles (not mobile friendly), so have no idea what's going on. Is the wait staff telling him how/when to eat?

@actualangel5133

2 жыл бұрын

Yes

How many people can eat in this 25 course??? 🤔 bcoz I can’t even afford to breathe inside this restaurant

Wow that's a lot of tasting to endure.

While some go for this, a huge number of same species animals spend that amount to run their whole family for a month

What’s about making all those noises? 😝 Just chill, dude 🙈

@TheKoog97

4 жыл бұрын

Its like he’s getting head

5:20 Kumquat skin/peel

@Fufski

Жыл бұрын

I couldn't even tell the name! You are the pro!

5：21 金桔皮

@Fufski

Жыл бұрын

专业人士！

Taco Bell has a very comparable offer right now, the "My Cravings Box," which comes with three items and a drink. I feel like they should at least be awarded one Michelin star for what they're doing right now.

hmmmm

HOW MUCH IS IT,, IF YOU HAVE TO ASK YOU CANT AFFORD IT..............

At 2:55min, center screen... broken spikes on the serving plate, wtf ? It's a little hard to imagine the plate was intentionally made that way. Did the Chef want to break it like that to try and convey whatever feeling he was having when he thought of the plating? If this is a mistake and if the place truly is broken, damn, that's a shame for this 3 stars restaurant.

mmmmmmmmmmm

It would be nice if you told us how much it cost you :)

Helium and fire. #$%@#. Three Michelin star idiocy.

@MrTLSfan

4 жыл бұрын

What about helium and fire? whats wrong with helium and fire?

You use the fork to put food in the spoon . U did the opposite

I think you should discuss the dishes as you eat them. Not just sit there and film yourself eating.

@actualangel5133

2 жыл бұрын

I think he was alone

@lucycarlos4923

2 жыл бұрын

Damn, too fast for the titles too small, yeah describe what you eat. They are cool videos,,, just as they took such precious time, to invent this beauties, please, take the time for us describing this amazing food expedition.

U just eat? No commentary?

Just finished eating here and it seems like the restaurant has definitely slipped since this video two years ago. Was definitely not 3 Michelin stared food! I went to the two Michelin stared restaurant 'moments' two days ago and it was levels above Abac. Very disappointed in all.

just tell the waiter to write down the names in a sheet of paper no need to make subs yourself

Hell

You could at least described the food, it’s taste and texture 👎🏾

@gothix114

2 ай бұрын

Get over yourself entitled ass

A bit too much🤦‍♂️ most of the courses can be like a side dish

2:55 Wtf? Does that hideous, tacky bowl thing have broken spikes. I wouldn't serve chipped dishes if I were running a Waffle House

@Josh-rn1em

3 жыл бұрын

I thought the same. Such a shame. It cheapened it and made me think I can afford it

Face is 👿

1st of all, pls learn to eat properly ... in a 3 star restaurant... elbow on the table ... shoving a knife in your mouth ... and not a single comment about taste, appearance or the feelings you have when eating the single dishes

squit and peanut butter?really?

Mark Weiss would be blind after eating here.

Now I understand, the main idea is to give you minimum food for maximum money! They achieved in it!

In france and « europe » it’s not polite to make some intern noises like hummmm , haaaannnnnn, hummmm💦.... It’s not sex ... also eat with open mouth , but you didn’t 😉 But nice vlog whenever 😂

@Fufski

4 жыл бұрын

For a moment I thought you were risen from the dead cuz of the way I eat 😂

@Joel.Robuchon

4 жыл бұрын

Fufski we can see your pleasure from the paradise ! you’re right to enjoy but.. ...eat it’s like a pray , intern meditation have to be silent ... Joël

restaurant for tourists, avoid it, been there many times for business, décoration but no taste, some servers are not top at all

@solancoutolleau5399

3 жыл бұрын

You clearly dont know much about gastronomy

Ewwwwwww!

all it needed was some good marijuana and brandy or maybe Thai Chocolope decarb hashish on a spaceship heading for planet hunt for food

Sadly, I found the absence of any commentary during the courses made the entire marathon pointlessly pretentious (the dishes, i.e.), regardless of how magical or not the combinations may have been. Were any of the 25 dishes invented a match on those classic combinations (such as prawns and Rose Marie, or pork & apple, etc etc) that have proved the test of time and continue to be in demand? While I understand the need for experimentation and diversity, each dish served as a miniature can obviously be a pleasant surprise in a bite, but as a major dish ....? I suppose I'm fed up with the emphasis on decor and the apparent artistry of the plate and food sculpted on it. It makes me suspect that appearance has overtaken want of sustenance and depth of flavour. I playthe devil's advocate and welcome hearing the other side of the coin. Anyway, still enjoy your programmes v much.Ta.

@actualangel5133

2 жыл бұрын

I think commentary on 25 different dishes would have made a long video.