I wish I had another lifetime to learn Tamil. It sounds like flowing water. I guess I’ll be satisfied with making good phulka. :-) Thank you for sharing your technique and knowledge. 🙏

@chefdeenaskitchen

3 жыл бұрын

Thank you so much 😊

@charanbalaji6243

Жыл бұрын

You can learn now itself

I'm living in Gujarat. Here we made pulka everyday. How I prepared is make soft dough as chef said. Then slight thin na roll pannunga. Apuram kalula potutu 2 or 3 bubbles Mari Vara varaikum wait pannanum. Then thirupi podanum . Konja sec kalichu atha eduthu ipo Mela pathu iruka layer ra apadiyae flame la katanum . Apo fulla fluffy agukum and without using any oil also inthu romba soft ta irukum.

Superu! Phulka Ku marriage la Ellam oru curry seivanga Anna vegetables Ellam long ah cut Panna Mari oru mild gravy adhu solli kudunga na

Neenga Petra ella vadi um Super sir, na ungala 4 years a follow pantren inikuthan first time a ungakita etha solren

Thanks for your explaining in Tamil, Is very good, A few minutes ago We make Puree with using Wheat flour, I use your method really Puree was looked a Balloon wow so amazing. My mum so happy to eat. MY MUM SAYS Thank you so much for your resepi. GOD BLESS U

Thank you for the simple explanation.

Pakka Phulka, Nice explanation.👌

Chef I tried same way it’s awesome 🙏 thanks

Very basic one... with useful tips. Thank you chef

Wow Chef Deena, Phulka's are Perfect 👍👏

Fried Phulka Recipe 😍 👏👏 perfect..

brother neenga pesrathu chef damu sir madhiri irukku enaku avara romba pidikum neenga pandrathu pedrathu avara madhiriyea iruku chef sir u r also my insprtn cook.. super sir

Phulka...I have tasted it from the restaurants only bro....going to try it in my home first time.....Thank u...

Thank you sir for this method 👍👌👍

Expecting one😊😊... thank u for sharing 👨‍🍳 😍

I am Senior Citizen but I love cooking and your dishes are all good also simple extrodinary explanation. Hats off. Can you give prepartion with சென்னாகுனி (small prawns) Fry and குழம்பு with out coconut Suits with Ice biriyani ( பழையது சாதம்) my favorite dish on earth

@chefdeenaskitchen

4 жыл бұрын

Thank yuh so much ma kandippa post pandren and thank you 🙏

I tried your mushroom recipe chef it came out very well. Yenaku kuda illa yellam finished really thanks for this recipe chef superb taste. One kind request please upload videos for dosa varieties chef especially egg dosa, poondu podi dosa, mushroom dosa😊

Thanks a lot sir... Upload this kind of simple recipes... In futher

Wow spr bro உங்க ஸ்டைல் தனி வாழ்த்துக்கள்

Very good morning sir have a nice day very amazing superb recipe yummy I will try sir

Sir proper whipping cream for cake video podunga and which is best fresh cream solunga

Thanks for sharing👏super Deena

Hello sir very yummy and delicious Sunday special pulka amazing sir 👌👌👌👍👍👍🙏❤️

Super thank you for your video Unga veido paathu niriya dish prepare panina nalla vanthathu sir Intha dish grinder la maau pisaiyalama

Very clear explanation sir..... Sir please upload how to cut the vegetables as julienne..

சூப்பர் பிரதர்

Thank you for your recipe 😍😍

Excellent recipe Amazing

தீனா சார் உங்கள் குரல் அவ்வளவு அழகு. நீங்கள் பாடுவதற்கு முயற்சி செய்திருக்கலாம். Anyway சமைத்ததைப் பற்றி சொல்லுமான்னா குரலைப் பற்றி சொல்றீங்களேன்னு நீங்க கேட்கிறது கேக்குதுங்க. உங்கள் சமையல் எனக்கு மிகவும் பிடிக்கும். அதை விட நீங்கள் கொடுக்கும் சமையல் டிப்ஸ் ரொம்ப பிடிக்கும்

I also did the same thing without knowing many times.

Many more happy returns of the day chef 🎉🎂🎉

Neenga rombo naal nalla irkanum God bless you sir

Thank you for sharing💕

How to check sugar syrup stages and tell the approximate time to check

Nandriii Chef🙏🙏🙏🙏

Super enga veetula night dinner 😚😚

Sir apdiye measuring cups and spoons quality ah ulladhu link kudunga sir

Thank yoy sir. Kari lives kulambu pannuga sir plss.

Hai chef..super recipe..loved it

Chef namma chapati mavu pasiyambodhu oil add pandradhuku badhil butter add pannalama chef

Thanks for the recipe🙏

Hi Sir I'm Sanjay from Chennai I tried phulka that came out very well. Actually I want to become a chef so in 11th what group should I choose can you pls suggest Sir

Hiiii Anna GM .....wow Anna super. Unka style Vera level..... Anna😍😍💞💐

Nandri...mem . vanakam...

Hi unga recipe ya Vida ungaloda voice super irukku...neenga RJ ku try panalam...unga voice ketkum bothu inimaya iruku.......

எளிமை இனிமை

Good morning deena my favorite dish super 👌👌👌

Thank you for sharing

Tq ceff. Ts one I expect

All your recipes are awesome. 😋 thank you for sharing your videos.

Brother idea super but butter weight gain agum la naan weight loss panna.try pandran.....so en ? Enna na butter weight gain.akuma

Super sir semma

It came out very well bro 👌 Thankyou for the receipe 🙏 Keep going Good Luck

Thankyou sir..I will try it

கணீர் குரல் 👌

Thank you so much sir

Super sir 👌 please upload poriyal recipes like pavaikai,kothavarangai,mullangi,vendai please sir . because my baby don't eat this healthy vegetables.so please teach us how to cook these vegetables very tasty and healthy.please consider my request sir.

Thank you Anna🤗 expected preparation 😋 keep rocking 😍 always you are best Anna 👍

Home kitchenla essentiala irrukka vendiya cooking materials pathi sollunga .maximum dishes cook pannura mathiri

@chefdeenaskitchen

4 жыл бұрын

Kandippa share pandren and thank you 🙏

For this cauliflowers thick gravy in hotels it will be very tasty can u pls do it sir

Tq so much na innaikki chappathi try pannala ninache but innaikki na puzlka panna pore

Thank you sir

I make Phulka chef but I not use butter. Thank you sharing

Sir please add cup measurement for cakes.kindly update for butterscotch cake too .it is difficult for us people to measure in grams at home

Anna godumai maabu epdi vandu varama safe ah vachukuradhu

Hi sir cooking in direct gas fire is that good for health..

Wish you Happy Birthday Chef.....

Nice recipe bro..... thank u

Thanks for the recipe bro..

Nice recipe chef

tnq chef .. expecting one

Great Brother 👍🙏

Hi sir super dich sir rasagullah recipe podunga sir

Thank you brother 👍🏻

Hi bro video superb, but Fulka fresh irukumbothu soft ha iruku konja neram aana apram kaanja mathiri iruku epdi soft ha maintain panrathu plzzzz sollunga anna

👍👍👍

I do this phulka deena 👍👍

Super bro thanks a lot

Super bro 👌 will do this now for breakfast

@sairamsaisiva822

4 жыл бұрын

It came out very well bro👌 Thankyou for the receipe 🙏 Keep going Good Luck

@sairamsaisiva822

4 жыл бұрын

It came out very well bro 👌 Thankyou for the receipe 🙏 Keep going Good Luck

சூப்பர் சார் எளிமையாக இருக்கு நன்றி.இதுபோல ஊறுக்காய் சாதத்தில் பிசைந்து சாப்பிட ஏதுவாக சொல்லுங்கள்

@KumarKumar-pc7dv

4 жыл бұрын

தக்காளி ஊறுகாய் செய்து கட்டாவும் சார் பிலிஸ்

Can u chk ur idli batter video I have commented can u answer im wating fir your reply

Sir what sidish will be nice for this

Chef,we cook it directly on the flame. Some are telling that gas flame produces sulphur and it's harmful for our health if we have it for long time. Is it true?

@simrankaur-nn9vr

3 жыл бұрын

I think so too.... But I'm no expert

Anna instead butter we can ghee

Super👌 nice explanation.

Thanks bro...

😋😋😋😋

Phulka chappathi ku oil podalama sir

👌👌👌

👍

Anna I have asked one dish hopeyou remember 🙁 thought to do it in my 2nd wedding anniversary.. But couldn't do it.. I wanted to learn from you only.. So only didn't see in other sites and videos.. Am Still waiting ..

@SushiAndSpices

4 жыл бұрын

😳

Ur dishes are really amazing......trying all of it....😊

Buttermilk eppidi seivadhu

👌👌👌👌👌👌

Simple and clear tips Chef 👍keep rocking.looks really mouth watering .. thank you for sharing this useful recipe. pls share us few quick and easy to prepare breakfast recipes. Esp for working professionals.

Thanks

Nice😋😋

Is it normal water of warm water please answer

Thank you bro 🙏🙏🙏🙏🙏

Thank u bro