Don't we wish we all have a Jandee in every household

@ichbinlot8100

Жыл бұрын

Ja ,i wish too😁I’m not so good in the kitchen 😆

@promanaudiovlogs4939

Жыл бұрын

Im good in the kitchen, you can have me

Jandee ia correcr.. You heat the banana leaves to soften the leaves making it a little flexible (for lack of vocabulary) rather than brittle(again for the lack of vocabulary) . It will not easily break if it's soft.. if you don't heat the leaves you won't be able to fold it like cloth.

@bnggon9248

Жыл бұрын

Same principle as blanching cabbage leaves to make cabbage rolls

@antoniojrpenaflor5549

Жыл бұрын

Pliable

@milanice5730

Жыл бұрын

Yes…or pliable

@luzmindalusoc7479

Жыл бұрын

We call this fish tabios,,not hipon..to us hipon is the smallest shrimp.

Anselmo is so cute sitting on the beach, watching Kumar surf.🏄‍♂ Kumar has so much love for and such a good way with animals that he should have become a veterinarian. He would be the best! ❤🐕

I wonder how Jandee knows how to cook almost everything! He is a legend!

@createcontentconnect

Жыл бұрын

"KZread University" - Jandee 😁😄😁

@annakweng6306

Жыл бұрын

previous video w/ kulas. jundee's good in cooking because his lola had carenderia before.

@gg_Javier

Жыл бұрын

Dodong = KZread University, of course!!

@juantamad229

Жыл бұрын

basic knowledge in local way of cooking and understanding harmony in ingredients.. if you grow up around local kitchen it is quite easy.. like you can use manggo leaves if you dont have banana leaves to wrap the fish..

Jandee the best cook... Plus positive vibes.. beach coast atmosphere power on friends..❤️❤️❤️

@vilmarazo4721

Жыл бұрын

I love the kind of food ,jandee made, my favorites

Jandee is under rated. He’s a gem

@eddieBoxer

Жыл бұрын

Never will I wear a tattoo Filipino flag on my body and I'm American.

@promanaudiovlogs4939

Жыл бұрын

@@eddieBoxer Who is american?

@eddieBoxer

Жыл бұрын

@@promanaudiovlogs4939 I am.

I agree with Jundee when he said “KZread University is the best.” Thank you and Power On!

Grabe super ganda ng lugar

Wow Very clean in the sea peaceful beautiful island in Cateel Davao Oriental 🏝️ ❤

Wow galing jandi! Daming skills tong batang ito!

Oh no! NO ITLOG!!! Raise some chickens Kulas & friends to have eggs all the time!! Gorgeous drone shots of the ocean! 🥚🥚

My mouth is watering watching you guys eat those lil fish …you can’t find that anywhere. It’s a rare delicacy. Kulas is so Filipino dipping the torta in sinamak😅

Ahhhh life is good with friends... Power on sir Kulas!!!

Jandee is a good cook.

Bagoong isda (fermented fish) and bagoong hipon (shrimp paste) -ginamus isda. Uyap(bagoong hipon) on shrimp paste.

Hoping you are well. Rest a bit at home. Nice to see you with your bros. Love your videos and the beautiful shots of the island. Power on and stay positive vibes!❤

Wow nice place ganda ng tanawin

Wooooo, gamay pa gyud ko nkatilaw aning isadaa sa tagoloan, pangitaunon nman kaayo ning isdaa.pagkalami ni sa pinirito.

Oh wow the dog was watching them surfing … atta dogie 😊

Wow I love the aerial drone shot of the beach & the sea waves really really looks fantastic 😱❤️

Regarding the cobra or any other snakes, you might consider having some GUINEA FOWLS in your compound. Usually they make noise when they see a snake, that could alert you, and sometimes they also chase the snake.

"Ate Cecil has no itlog. WALANG ITLOG! " I laughed way more than I should have. 😂

@BecomingFilipino

Жыл бұрын

Nooooo Itloggg!!!!! haha

@j0p04s7

Жыл бұрын

Cecil is a woman thats why she got no Itlog😭😭😭

Poetry in motion!! Kumar and the locals are rad surfers! Those are crazy waves that can drown weak swimmers. Amazing!

jandee the best masterchef,he deserved every credit there is when it comes to food

Thank you for showing how enjoyable life could be ...

Ginamos is actually Bagoong in Tagalog. There's bagoong isda (fish) and bagoong alamang (small shrimps).

Here in MM, we have the dulong, a very, very small fish, which our cousin makes into a tortang dulong.

@remiebritania4449

Жыл бұрын

Kanina ko pa iniisip ang name yeah right dulong...

Fantastic day with you all. Jandee can cook .

that fish is so good for Kilawin. takam!

So peaceful and beautiful.. you're living in paradise here on earth!

Hello #BecomongFilipino 😊Very cool foodie vlog😋I love the foods in the Philippines 😊❤️ Thank you for sharing 😊🌸🇨🇦Have a wonderful time😊❤️

We also call it "ipon" in Ilocos, but smaller and finer. Good to make it kilawen. Fermented fish in Tagalog is 'bagoong'

Geek time! "Hipon/Ipon" fish are actually Goby fry (baby Gobies) they spawn in fresh water streams but drifts towards river estuaries even the sea until they are strong enough to swim upstream and begin another spawning cycle. Darn nosebleed overload!

The dog sits like a human very nice dog, watching his master surfing .... cool...

I AM WATCHING FROM HOLLYWOOD LOS ANGELES USA AMERICA KULAS THE LOCAL FOOD IN CATEEL DAVAO ENJOY THE PHILIPPINES 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Your dog loving it 🐶🐕❤ so adorable and such a happy healthy doggy

@nassiftala4119

Жыл бұрын

Guy's pa support naman sa small channel ng cats ko Brownes meows channel ❤

Love to watch local cooking.

Delicious small fish from the river . Good vibes .

Bagoong isda for fish ang bagoong alamang for hipon😊

After all this time watching you guys, never realized that the surf was that decent, please add more surf shots

Jandee is very magaling in cooking and always good to see kulas likes everything he cooks. Hehehehhe…

Keep living the life there!

So yummy. Tulo laway ako habang nanonood

Ka nice sa drone shots sa nag surf.

Tortang dilis.. So Delicious..! Gusto ko yan.. Sawsawan na may suka at sili.. 🌺🌷🌹💙💚❤🇵🇭🇵🇭🇵🇭

Wow that's my favorite luto bisaya binalot sa dhon ng saging kalami sa ulam

you're awesome! love how brave you are fully immersing yourself in the culture

Husky ninKumar Sa Surfing 🙌🏼🙌🏼🙌🏼 awessoome also the other guy... coool..... TC guys..

good friends.... good times... i miss the province

Magandang umaga! starting my morning with good vibes, thank you Pinoy Kulas

i love jandee's vibe! always good vibes ba

Wow!...my all time favorite!!!!this is the first time I saw you buying and cooking that little thing...the best dish is inun unan... yes!! and that torta fried..!lami kaayo.!! much... much ..hmmm kaon ta.. One kalderong kannn..tumba..taob...saraaaap??? Yes this kind of small fish is!! You can catch this all year round but easyly when summer time....in Tagalog call that "biya".. small biya.. and also become bigger..one... Ginamos.... here in Mindanao or visayan..for what I know..os your ginamos is One week??? only in one week get permented??? not unlike in balayan Batangas ,, pangasinan and ilocos...are more months to permented to become a good taste bagoong.. and have more a good taste fish sauce or patis...also..

Gusto ang kingcobra sa inyong area , naamoy nya si patopie ug mga manok 😃👍🏾

Ganahan jud Ko these group of friends ni Kulas😍😍😍

Hi guys how are you all that dog so cute waiting for his owner what a beautiful weather for surfing takecare guys

Myfave gagmayng isda 😃 for torta, paksiw binalot sa saging dahon... 👍🏾❤️

Jandee makabilib jud imong cooking skills. Galaway ko. Kalami s inyong kaon nganha permi Kulas oi.

I like your Buddy Jandee cooking local cuisine😁

Ginamos in Tagalog is simply "bagoong na isda". In Nueva Ecija it is called "halubaybay".

I always look forward to Jandee’s cooking every vlog! Maglaway kos iyang luto! 😂

Thank you for the video greeting you sent through my husband Dr. Eide Amparo!!!

@BecomingFilipino

Жыл бұрын

Wishing you a lot of awesomeness!!

@AddieB73

Жыл бұрын

Planning a trip to Cateel soon! Hope to finally meet you in person. How lucky for my husband to be seated next to you on the plane?! 😁

Wow ang sarap naman yang ipon grabeh! Ginamos in tagalog is bagoong

Lami kaayo kulas Power on...

hayahay ang buhay ang saraap kalami SA ginamos pinaksiw

Nice beach.....good that there is already barriers for the big waves ..... we call that small fish mongpong or tognos in Leyte southern area...... nice for torta and ginamos and inun-unan (paksiw).

You are really killing us in envy of what you eat 😂#manila❤

Nag laway naman nuon ko

Omg tortang hipon sooo yummy!!

Not all that you said Kulas is right! Backyard bananas have no pesticide only the one in the big plantation.👍

Wow...my favorite 😍😍the place is very relaxing 😍

Hello,Sir Kulas..look so delicious foods😋that's my favorite dish👌❤️

Tugnos made as a Torta with eggs and rice is one of my favorite breakfasts in the Philippines! Mmmm

kalami ana sa ginamos og torta

When I was in Philippines my Jandee is my loving uncle. Love that tortang fish.. By the way Hello kumar

Present! Nagimays always watching from California

I love torta, that fish reminded me of dulong, you can cook it wrapped in banana leaves with kamias or crispy torta...

Kulas, Gamos in Tagalog is Buro. Therefore Ginamos is Binuro. However, those living in Luzon has a slightly different process of fermenting small fish than in the Visayas/Mindanao. In Central Luzon, Binuro is fermented with cooked rice and fish or small shrimp, then a coloring yeast known as angkak is added that makes it red/pink in color

@generosoabiul7577

Жыл бұрын

Ginamos is not Buro in Tagalog, it’s Bagoong. Binuro is different thing.

@gigigavino-punsalang7400

Жыл бұрын

Ung ginamos maraming asin kaya bagoong sa Tagalog un. Ung burong isda hindi sya nilalagyan ng maraming asin kasi dapat maasim ang burong isda. Pagkaraan ng ilang araw igigisa ung burong isda sa madaming bawang at kamatis at gagawing sawsawan ng steamed gulay at pritong isda.

@joklar155

Жыл бұрын

Pampanga po ang binuro or burong isda or shrimp na may rice. Dahil nung tumira kame ng Pampanga ng hubby ko ay dun ako nakakita ng ganun na sinasabi ni kua @johannealexandrius5749. Sa tagalog is bagoong isda or bagoong alamang.❤️✌️

@johannesalexandrius5749

Жыл бұрын

@@generosoabiul7577 Bagoong is the product. Binuro is correct for both product and process. In Central Luzon that is what it is called. Nonetheless Gamos and Buro are ethymologically correct which literally means fermented. What I was talking here is the process. My relatives in Surigao del Sur when they make ginamos, they don't put much salt. The process for each region in Visayas and Mindanao are different thus I understand the disagreement. Culturally there is no such thing as Bagoong Isda among Tagalogs. Its a misnomer. If Tagalogs say Bagoong it usually refer to the Bagoong Alamang or shrimp paste. The Ilocanos don't even call it bagoong but buguong and never really put bagoong alamang for their pakbet(pakbet is the dish which makes Pinakbet ethymologically wrong since it literally means "make into pakbet", a verb which is linguistically wrong while pakbet is a noun).

@johannesalexandrius5749

Жыл бұрын

@@joklar155 also in Nueva Ecija and Tarlac binuro is common

When hawbing (preparing the leaves for food), be careful basin ma paso (burn). We used to burn dry banana leaves, holding the green leaves by the spine, being careful not to burn our fingers.

Living the life!

Awesome video Kulas

pers bai. apir!

Jandee is a good cook eversince.

You alwaya bring good vibe Kulas!!! Yeah power on!!! 🥰🥰🥰🥰🥰🥰

@emmasanchez3761

Жыл бұрын

Tugnos ang name ng isda na yan masarap yan lagyan ng itlog gawin salted fish ginamos opaksiw wrapped with banana leaves o tinola lagyan ng lemongrass sibuyas dahon at kamatis

In ilocano we call it ipon, best eaten kilawen/raw with calamansi and salt or chili vinegar.

bro your beach house is perfect.

Alooooha. Cheers to the beach gang.

Agoi kalami ba ana oi gutom hinoon da

We call that hipon in Butuan, Agusan Norte.. I miss that 😥 I haven't seen that here in Davao Occidental... often cooked as torta in serving sizes for extra crispy torta then paired with tsokolate and rice ! yummy 🤤

Delicious Ginamos Torta!

Anselmo the Plummer was the human. Anselmo of Cateel was the cute pet.

Jandeee should have youtube channel about cooking😊

Goodmorning Kulas Kumar Jundee,ang sarap ng ulam ninyo ,thats what I miss so much... we called that fish DULONG IN TAGALOG,FERMENTED FISH ,WE CALL IT BURONG ISDA.AFTER THAT IT WILL BECOME BAGOONG NA ISDA.YUMMMM❤😋😋😋

present ako

Thanks Kulas for Super Bilis Upload. almost 2 or 3 per week. Kindly Teach Kumander Daot how to make fast video making / edit.

Ang sarap naman yung binalot sa dahon ng saging sa ilokano "pinangat"

11:31 lamia anah oi😮

SARAP YAN 😊GUSTO KO 👍👍👍

👍😎🤿🇵🇭🌴Never had that fish but it looks good!

I grew up in Chicago, and the smelt fish run every year, and practically the whole city shows up to catch them with nets, and then they are cleaned and fried to be consumed along Lake Michigan front. Butter and your dog 🐕 look alike. Practically all over the USA, we make tamales 🫔 and you could easily make them there with corn 🌽 flour and sauté pork and wrap them with banana leafs 🍃 to be boil in water for 30 mins, tamales 🫔 originated from the Caribbean Islands. 🏝 Have a nice one, guys.

Ang sarap nyan Kulas,that’s why we’re eating a lot of rice,because of that kind of dishes