It was Rosemary, not Basil (and yes they were fresh, but I did chop them before adding)

@borntodoit8744

3 жыл бұрын

Imagine if you used goose fat and a semolina dusting..then roasted the end product would be perfection

@tinahickman6300

3 жыл бұрын

When you're going to cook at a high temperature like that it's better to use dried herbs rather than fresh. Fresh herbs are better to add at the very end of cooking because they don't stand up to a lot of heat. You'll get more flavor from the dried herbs. If you want to use fresh herbs just add them like the last 2 minutes just enough time to wilt them a little bit

@joezen1693

3 жыл бұрын

Rosemary on them lil taters will have a nice aroma an flavor. Def doing this one

@macsoylu1076

3 жыл бұрын

Take big patotos , strip off. Cut sideways. Melt a little bit butter on tray. Aline patatos and put Kaşar cheese , if cant find put cheddar cheese on patotos. Put the tray on owen. No salt cause of cheese. After cook Poor put black pepper and red pepper and thyme.

@user-gq2cx8ou8q

3 жыл бұрын

Молодая картошка огонь🔥👍

I can imagine what this tastes like and I want to eat it now

@mandavaler

2 жыл бұрын

Especially when the skin crispens up

@mr.m2695

2 жыл бұрын

Dry

@skeletonking2352

2 жыл бұрын

@@mr.m2695 "generous amount of olive oil." Yeah no. They're not dry.

@user-dh5vm9yp3u

2 жыл бұрын

@@skeletonking2352..,?! !, . . . , ? , . ? ,

@Scareth

2 жыл бұрын

Tip, put some grated cheese to melt on top while in the oven!

I just cook them and eat m up because there is one ingredient I'm missing: patience

@salmontanio212

3 жыл бұрын

Lmao!! I hear ya. That's where microwaves come into play!!

@mytimedied8231

3 жыл бұрын

and i want that ..

@ladykoiwolfe

3 жыл бұрын

That's not a bad thing in this situation. Potatoes don't need all that extra stuff.

@rebeccasmith5384

3 жыл бұрын

My weakness too..

@Emilia497

3 жыл бұрын

If I eat potatoes in the summer, baby potatoes that is, I always boil too much on purpose, and the next day I'll make smashed potatoes from the leftovers. Just drizzle some olive oil on top (no need for salt, because you should salt the boiling water heavily) and some grated parmesan on top. Devine!

Adding Rosemary is the whole new level. It tastes superb with salt, cracked black pepper, olive oil, garlic and onion powder with hint of Rosemary. 👍🏽👍🏽👍🏽

@glenbreeding2819

15 күн бұрын

Add smoked paprika and you’re done

Smashed potatoes! The very best. Keep in mind, people will eat double the amount they normally would. I serve them with sour cream with some onion soup mix mixed in. So absolutely amazing. I also sprinkle on some sweet smoked paprika.

"How to roast your potatoes" -Hey potatoes! Yo momma's sooo big...

@jesuxg7971

2 жыл бұрын

Properly roasted

@thicctyessevlaives

2 жыл бұрын

... she can keep my house powered for a year

@mqr105

2 жыл бұрын

Underrated comment

@medicoslife2967

2 жыл бұрын

😂😂🤣i actually lol.

@thebridge5483

2 жыл бұрын

Crisp 😂😂

Pro tip: Place a second sheet of parchment paper over the bottom of the glass so it doesn't stick when you're smushing them. Works with smash burgers too

@mikegagnon1411

9 ай бұрын

Another pro tip : place Parchment Paper on top of potatoes on sheet tray … then grab another sheet tray place on parchment paper and press down . 1 min done

@richardjones2006

9 ай бұрын

I like the cut of your jib, sir!

@elsaa1386

8 ай бұрын

They no stick on parchment parchment paper. At least not to me.😊

@emericaskater757

8 ай бұрын

Goated comment thank you

@mookyyzed2216

8 ай бұрын

Thank you! Very useful👍

Thanks for the quick recipe. I made these for my wife and she loved them. I'm now looking up the recipe again 2 weeks later to make again for some friends. So good!

He had me until that flip halfway through. Once food is in the oven I treat it like a grown as kid…. You’re on your own spud.

@abdelrahmannady6625

2 жыл бұрын

exactly :D

@Afib95

2 жыл бұрын

I hate anything I got to flip! 😂

@teambrad3777

2 жыл бұрын

I thought I was the only one who hates flipping in between. But today I’m doing it. I’m about to put them in the oven and will put out the energy to flip them. That’s how bad I’m craving these.

@mushy470

2 жыл бұрын

Same, i just put the grill on for a few minutes so both sides are crispy

@Lilferiby

2 жыл бұрын

Just put an empty tray in the oven as well (so it's pre heated), then when you need to flip, put it on top of the other tray and then you can flip everything at once.

I like potatoes extremely. But this is just heaven. Why didn't I know of this some 50 years ago.

@LKleonLK

2 жыл бұрын

Just marinate the potatoes and put them in the oven without all this. Easier way and achieving the same lol

@AhmadF05

2 жыл бұрын

@@LKleonLK is it as tender?

@AhmadF05

2 жыл бұрын

Wow you’re older than 50

@robinred1851

2 жыл бұрын

@@AhmadF05 Yes, 65

@aty4282

2 жыл бұрын

@@robinred1851 i cant even imagine myself at around 50.. life is strange in a good way, im 18 now and it was like yesterday when i used to run with my buddies, and that was like 10 years ago. Now i just day dream about life and the possible outcomes haha

I’m a 12 year old making this for my mom. I love how it looks delicious with NO OIL!!

Try putting them in a skillet with butter brown them up. All time family favorite 💖

@UnderATwilightSky

Жыл бұрын

Olive oil is healthier than butter

If that's half an inch , now I see why my wife divorced me

@farhah6533

3 жыл бұрын

💀

@unauthentichypocrite8278

3 жыл бұрын

💀

@weihaulee8185

3 жыл бұрын

💀

@PraveenKumar-xj9cf

3 жыл бұрын

💀

@sanyamagrawal5486

3 жыл бұрын

💀

It's like 2 birds with one stone, the trick is small birds and big rocks.

@vinayraj9525

2 жыл бұрын

Family Guy 😂

@dio6903

2 жыл бұрын

Did you also learn how to achieve two goals with one action?

Yesss someone who actually seasons them 🔥🔥

You can do this perfectly in a pan: no oven, no boiling needed. You keep all the nutrients in and they taste DELICIOUS. I only boil potatoes when I make mash. I don’t understand why so few people seem to know this simple and delicious way to pan fry potatoes.🤷‍♀️🤦‍♀️

@user-mb7br2dx9z

9 ай бұрын

Если картофель мелкий, его трудно чистить для пюре и жарки, а этот способ хорош как раз для мелочи

@kiki611978

8 ай бұрын

I agree keeping the nutrients in. Help me understand, you said no oven? How? Please and thank you

Literally do everything you did, except instead of boiling them in water, boil them in chicken broth. Sooooooo much better.

@-.-----..--..--....

3 жыл бұрын

Chicken? What?

@anakelly76512

3 жыл бұрын

Sounds good. 😄

@anakelly76512

3 жыл бұрын

@@-.-----..--..--.... Broth.

@-.-----..--..--....

3 жыл бұрын

@@anakelly76512 hahahaha thanks :)

@hassanjamal4212

3 жыл бұрын

And roast them in a natural underground wood fired oven. Sprinkle some salt mined from Ghana and pour a dash of olive oil thats freshly pressed.

I tried this but turns out that when I was about to flip them over I ate most of them straight off the tray ...

@sandybontly2430

2 жыл бұрын

LOL

@lukasmakarios4998

2 жыл бұрын

I was doubting that you would need 30 minutes in the oven. About 10 per side, maybe, but I would eat them instead of flipping them at 15.

@user-mi7vo6mz1n

2 жыл бұрын

hahaha

@malojiijolam

2 жыл бұрын

hahahaha

I've been making potatoes this way for years. Always yummy. 😋

"Roast the potatoes" "AYE YO MUM YEAH!

@Pathaangainz

Жыл бұрын

Underrated comment

Everyone’s talking about how the seasoning isn’t fresh but oh my god this made me so hungry

@LindaGailLamb.0808

3 жыл бұрын

Me too.

@spaceballsone5126

3 жыл бұрын

You sound american

@GravesLilDarkAngel

3 жыл бұрын

Yep...now me and this baby I'm carrying want roasted potatoes at 2 am. Lol

@cassieblackmoore2776

3 жыл бұрын

Just enjoy video hey! If no positive comments then shut up. I don't mean u

@spaceballsone5126

3 жыл бұрын

@@cassieblackmoore2776 bunch of girls now days that they think truth is negative 😂😂😂😂

I wasn't expecting the crushing part, it looks amazing

@marimarianations9355

2 жыл бұрын

In Portugal we have this way of baking potatoes named "batata à murro"... Basically "punched potatoes". We punch them before putting them in the oven so that they get squished 😂😂

@lavanyaarawat

2 жыл бұрын

@@marimarianations9355 we've smashed potatoes too, would try punched patatas too 😉

Tip: try using the tines of a fork, pushed down twice in a criss-cross pattern, instead of a glass. You'll get little edges on the top that create more surface area for crispy textures, and the uneven surface holds onto cheese, olive oil, herb dressing, or a dipping sauce better than the flat face.

“Ah, YOUR MOM YA?!”

Pro tip: I like to use a second baking sheet with parchment paper on the bottom to smash them all at once! Great recipe!

I make these almost the same way, just without the basil & thyme & I sprinkle on grated Parmesan cheese instead of salt & it adds a salty, cheesy crust on the outside. They're SO GOOD! 👌

@virginialeblue8366

3 жыл бұрын

Yum, yum!

@carolv8450

3 жыл бұрын

Ppl don’t need salt with those nice spices.

@lisetteresendez

3 жыл бұрын

Can you show us a video 😅

@andregraves3825

3 жыл бұрын

( not Andre) Wouldn't it be better to smash the potatoes before adding the oil and seasonings, so it'll coat the entire exposed surface?

@tinahickman6300

3 жыл бұрын

I do it basically the same way except I mix olive oil with all the seasonings smash the potatoes first and then brush them with the olive oil and Seasonings sprinkle with Parmesan cheese and then bake them

Looks GOOD....I can ALMOST SMELL THEM!! I WANT SOME. I'm going to try this recipe! 😋😋😋❤❤❤

My mom made this before and it was so good, she also added mozzarella cheese before it finished in the oven

I made these things and they were the best potatoes I've ever had!! hands down👊🏾 thanks for hooking the sister up! 🥰

These are called 'batatas à murro' in Portugal - which roughly translates to punched potatoes lol - and they're absolutely delicious. With boiled octopus and a bit of onion/parsley sauce 🤤

@TerraHv1

2 жыл бұрын

I prefer grilled octopus, but boiled is good, too.

@dawtonpessanha5521

2 жыл бұрын

Portugal Caralho

@jojosoni6355

2 жыл бұрын

Potato are also called batata in hindi

@Randommovementsyt

2 жыл бұрын

Octopus 🤮🤮🤮🤮

@rudgullit1989

2 жыл бұрын

@@jojosoni6355 that's a portuguese word and when we was in India I guess that word stayed for ever there like 'arigato' it's used in Japan cause the portuguese sailors when arrive there use to say 'obrigado' it's like thank you in portuguese

Legends are satisfied by heart shape potato at last

And don't forget the Heinz Ketchup! 🥫

First couple seconds I'm thinking "Dude those eggs 🥚 have gone Bad!" Lol

Dude, this looks good. I am going to do this for the wife coming up so I can contribute to dinner. Thanks for the idea man!

@bajirao9900

3 жыл бұрын

Just stay single

@thatguydonut6566

3 жыл бұрын

@@bajirao9900 Wtf? Just because you're a loner doesn't mean you have to push it onto this guy's happy and healthy relationship with his wife, goddamn.

@janneshielscher6575

3 жыл бұрын

@@thatguydonut6566 grab some Humor?

@jadebruce4091

3 жыл бұрын

@@janneshielscher6575 if only the comment was actually funny 😩

@Amin10XD

3 жыл бұрын

@@thatguydonut6566 exactly

Also try Monterey Steak seasoning .....just delicious

You are awesome! And fantastic that you showed us how to make the simplest dish wile messing 5 pots, bowls and pans! Way to go.

There's a resturaunt in Somerville, MA called Pennypacker's that makes smashed potatoes like these with jalapeño, bacon, and bleu cheese crumbles on them. They're insanely good, I recommend adding those toppings to this

@violett874

2 жыл бұрын

Didn't expect Somerville to be mentioned here but now I know where imma be eating out next. Thanks!

@alex-holly

2 жыл бұрын

Lol my sister lived in Somerville and is now in Cambridge. Gonna recommend it to her 👍

Damn dude! Now I’m hungry for some of those. Looks delicious!

"Everybody's So Creative!" She coming for ye, mane.

Love these because they’re solid “loaded bake potato” chips for game nights/catering

Seven days into the Master Cleanse and this is the first time I craved something other than lemonade with cayenne pepper. Kudos.

@Samil53738

2 жыл бұрын

Why are u doing a cleanse if I may ask?

@ExhiledGod2

2 жыл бұрын

Lemon and cayenne...?

@legendaryzodiac574

2 жыл бұрын

Be very careful with that, I'm sure there's lot of conflicting opinions on it. Seriously, don't risk your health unless it's from a trusted source. How long are you cleansing for?

@tyronemalone4158

2 жыл бұрын

Its been proven that pepper cleansing with fluid is dangerous. Theres no real benefit from it...... look it up

@hardwiredtoselfdestruction3401

2 жыл бұрын

@@Samil53738 Why is he cleansing? Because he's full of shit

We just had this this weekend and it was amazing!

@Helpadoggoreachsubs

2 жыл бұрын

Potatoes op

@shizukagozen777

2 жыл бұрын

Ooohhh, lucky !

Heston’s roasties are the one and only for me 🤤

Fantastic 👍.. brilliantly explained and shown each and every step. Looks delicious and tasty 😋.

The best way to roast your potato: " You're fat, potato"

I've never heard fresh spices rattle before.

@anyssa83193

3 жыл бұрын

That’s the first thing I pointed out I said my ass that shit is dry! 😂😂😂🤦🏻‍♀️

@BikeGuitarCarr

3 жыл бұрын

😂

Thank you for this. Turned out so damn good 🤤

i did exactly what you said and they turned out perfect! thanks man!!!

Even better, over boil them just until they "smash" themselves when you drop them. You just want them to crack open/split when you drop them. They look better, less work, taste the same if not better.

@paddy1382

2 жыл бұрын

Good idea

@xeronim5602

2 жыл бұрын

"The trick to crispy potatoes is to par boil them for as long as you dare" - adam ragusea

@TheDBZ_KING7_Official

2 жыл бұрын

The thinner they are, the crispier they get.

This is one of the food items I cooked for my now fiancé when we started dating and she tells me now that one of the things that made her fall in love w/ me was that I was a damn good cook... 😉😁

@kilodeltawhisky1504

2 жыл бұрын

Gotta love a man that can cook! And as a woman that can cook... Men do appreciate it.

@user-cy2iq1gl1t

2 жыл бұрын

I promise you. It wasn’t the cooking in the kitchen that got her. 😉

@aaronbrown1638

2 жыл бұрын

@@user-cy2iq1gl1t dayum, so str8 up with a nikka

@user-cy2iq1gl1t

2 жыл бұрын

@@aaronbrown1638 😂 Everybody knows if you cooking in the right ways and places you can have absolutely no skills in the kitchen and still get the girl. 1- Cookin with money/power/fame 2-Cookin in the bedroom 3-Cookin with looks. 4-Cookin with personality/funny 5-Cookin in the actual kitchen

Probably a good idea to boil the potatoes with baking soda for that added crispyness

Thank you so much for sharing the recipe! My kids will definitely love it!!

My mom has a similar recipe that she usually makes along with rosemary and olive oil chicken or brown butter steak strips and oh my god it’s heaven

At least I can sleep soundly tonight knowing the English are unbeaten on the roast potato front

@ladychatelaine697

3 жыл бұрын

Lol..Totally agree with you! 😁🙋‍♀️

@jamesredmill3829

3 жыл бұрын

If someone served me these with a roast I’m sorry but I have to murder them

@elizabethbrown4972

3 жыл бұрын

Yes along with roast beef and Yorkshire Pudding with gravy

This is exactly what I’ve been looking for thank you !

I tried it today, and everyone loved it at home including me. Thank You so much

I’ve seen a similar recipe where you slice them in half but I like this method better!! Looks easier

Those look awesome, but I'm lazy. I microwave till tender, about five minutes, smash, then spray oil, seasonings, and into the air fryer 15 min.

@mb3775

3 жыл бұрын

Great idea

@cliftt

3 жыл бұрын

Much better.

@blessedhighlyfavored701

3 жыл бұрын

Awesome sounds so much easier, im not able to cook like I used to, but I think I could do this.

@peggyscott125

3 жыл бұрын

That's me too! Lol I always microwave taters.

@Derecq

2 жыл бұрын

Yes microwave them it's quicker

its 1AM and i'm getting all these food recipes for potatoes and i'm hungry now...

When he smashed the potatoes, he smashed my heart with them 🥲

@sarah10-d74z

2 жыл бұрын

hahaha same dude

When you're watching this on keto and you literally drool.

@lalboimanlun1230

3 жыл бұрын

The skin though.

This looks delicious. Always looking for new ways to do potatoes. Can’t wait to try it. Thanks for sharing.

@SERGIO-cr6uy

2 жыл бұрын

New ways to do potatoes? U must be Irish

@Prince-gu8or

2 жыл бұрын

@@SERGIO-cr6uy are u?

@Sushmita7777

2 жыл бұрын

Did u try?? How was the taste?!

@kathycusumano6945

2 жыл бұрын

@@Sushmita7777 yes and they were delicious!

I’ve been craving chips. Great substitution. Thanks

Our Home Old Style potato cooking way... Realy nice & Simple Way.... Yyyyyuuummmiiiiii....🤘🏻🤘🏻👌🏻👌🏻👍🏻👍🏻😘😘

They that with just salt,pepper and rosemary. Delicious. Less is more.

Only the UK and Ireland know how to make proper roast potatoes

@mananzi9907

9 ай бұрын

Yeah these are literally baked potatoes?

@kayesdigginit1519

9 ай бұрын

Ah the elitist has arrived 😂

@mananzi9907

9 ай бұрын

@@kayesdigginit1519 dude, they're baked potatoes though

@mfirving

9 ай бұрын

I can still taste my grans roast taties from the 1970’s. Made with Taylor’s (local butchers, since gone) beef dripping, OMG. Staggering, and her Yorkshire puddings, both sweet and savoury. I’m sure these taste great, but they’re not roast potatoes, like the man said they’re baked. There was a lot wrong with British food 1945-1985, but the Sunday roast with a leg of lamb from Morecambe salt marshes, or Scottish beef. You could not go wrong. Glad to say Brit food is now on par with anywhere.

@geralltwilliams2811

9 ай бұрын

Thes are toasties with too much crap on. We do them very differently in the UK

I also use Rosemary and olive oil. Best with creamy baby reds

I just love potatoes done this way they are just popping your most gorgeous with or without seasoning❤

Ohhh try to add smoked paprika! Sooo good! Also add dill.

I'm hungry but then this makes me even hungrier. the only problem is, this is fcking 3 am and I have nothing to eat.

@zainabsfoodphilosophy601

3 жыл бұрын

Same situation even at 3 pm. 😅😂. Me : I'm lazy please someone make some food forme otherwise I'll die. They : RIP Babe.

@irreguler4057

3 жыл бұрын

@@zainabsfoodphilosophy601 lmaooo poor u

Oh man I’ve done this before and it was awesome! Yours look great

Made these tonight and they were awesome! Thanks sm for the recipe!

In our child hood we use to bake potato in stove ( which is made of mud, and wood is use as fuel ).we put potato within the charcoal fire for few minutes and then bring it out, it was so delicious, and smoky..... I miss those days.....😢😢

The herbs will burn in a 425 oven for so long. I would sprinkle the herbs and crushed pepper in the last 5 or 6 minutes.

@naheedazeem1499

3 жыл бұрын

MaashAllah good genius suggestion. Stay safe stay well.

@holgerj.440

3 жыл бұрын

Everything would burn at 425 degrees in no time. Hell, even the oven would start to glow red at that temperature!

@CanyonerocCZ

3 жыл бұрын

425? You can burn ceramics in there lol

@kam7056

3 жыл бұрын

@@naheedazeem1499 مرحبا

@MyBoomStick1

3 жыл бұрын

@@holgerj.440 sure the herbs will burn but not everything. I just cooked 4lbs of chopped boiled potatoes with a bunch of garlic infused olive oil at 450 for over an hour and nothing even became remotely burned, in fact I could’ve cooked them for another 15-20 minutes to make em more crispy and they would’ve been fine

I love 💖 the recipe definitely I'm going to try thanks ☺️ for sharing your recipe

If I made them like that for my English family I would be disowned 😂

"fresh basil" *Starts pouring dried shaker basil*

Gonna make this tonight as I was gifted with 3 bags of the little ones the other day. Thanks for the idea

@confroggin1

2 жыл бұрын

You were gifted potatoes? Lol

@nicoleaseltine8816

2 жыл бұрын

@@confroggin1 well what do you call it when a random stranger gives you something unexpected? I look at it as a gift...lol

@confroggin1

2 жыл бұрын

@@nicoleaseltine8816 you were unexpectedly given potatoes? Lol. I'm just messing with you. In retrospect it seems odd but I'd definitely appreciate a spud gift

Works great in an air fryer also. 😉

Thanks man im meal prepping with these this week so now I know what to do ✌🏼💓

The half Sindhi mind of mine is screaming "Alloo tuk" 😭😭😭😭 nanno I miss you 😭

@Bushra_masud

2 жыл бұрын

😂😂

@sibby6554

2 жыл бұрын

❤️ nannos are always precious. Hope you get to eat it soon.

the part he say 30min and you need to flip it. me: ok maybe next week

The amount of work we put into making good food. Such a pain in the ass. I had to cook and prepare 50 lbs of chicken quarters yesterday for me and my dogs.

Yummy.. they look delicious. I gotta give those a try.🥰

Simple and practical, they look lovely. The glass is a cool trick too

This is common in Portugal.... They call them ‘ punched potatoes’ cos you half boil them .. punch them open .. and roast them .. usually just salt though Batatas ao murro

@jigarshah1438

3 жыл бұрын

In some of the Indian languages also potato is called Batata.

@nasapayrollsystem8701

3 жыл бұрын

@@jigarshah1438 Well that’s probably because the Portuguese went there and took over a section like GOa . , Daman, Dadrá and Nagar Haveli, which were all Portuguese colonies and the language is still there

@joebird1400

3 жыл бұрын

Wonder why u have a high electric bill 🤔?

@MichaelCook84

3 жыл бұрын

@@joebird1400wood stove mate.

@MichaelRei99

3 жыл бұрын

@@jigarshah1438 so then I’ll call you. Batata head!

Yum! I bake red skinned new potatos with those seasonings coated in olive oil and bake them on a parchment lines cookie sheet.

"Fresh seasonings" *proceeds to tap seasonings out of can..*

That looks so good! Will be trying this recipe out.

They so well seasoned I could eat them even before the roasting lol

I toss my small potatoes in olive oil, pepper, salt, onion and garlic powder, put them my crock pot for 3 hours and they are good to go...melt in your mouth!

We all know the best way is saying "ay your mom yeah…!!"

"Always add salt once the water is boiling, otherwise it damages the pot"- Italian Dude in Binging with Babish video comment section.

@All7777Fever

2 жыл бұрын

Dafuq really? That's just ridiculous, what a silly person.

@A-Wa

2 жыл бұрын

nah but it takes longer to boul when you put salt first

repeat after me, It's okay to watch a video and not judge.

@wwerdo4

3 жыл бұрын

@@hughobrien4964 what? Why...? It’s fine to cook with olive oil..

@joebird1400

3 жыл бұрын

Sucker

@Hi_Mansi

3 жыл бұрын

Exactly

@jonlcfc1

3 жыл бұрын

You would get evicted from England for 'roast potatoes' like those. 0/10

@MichaelRei99

3 жыл бұрын

Repeat after me , mind your own dam business!!!

Great idea. Will try it out next time in the kitchen.

takes all day ... but very very good & crispy yet soft in the middle

Use another baking sheet the squish them all at once instead of spending forever 1 at a time

Im too stoned for this. Im drooling

Well done. Very nice and easy recipe. 👌

Great addition!! Paprika!!! Just try… I use sweet paprika.