Bro you deserve million views. Excellent recipe

@MatthewAugusta

2 жыл бұрын

Thanks bro

@zarosas8723

Ай бұрын

Could not find recipe, please help:)

@ninawilliams3496

6 күн бұрын

Can anyone help how do I get the recipe

As an Egyptian, I approve this recipe😋 That's good brother. Tried to put more parsley next time, you want it to look more green. It will change the game. 👌

@MatthewAugusta

Жыл бұрын

I’ll give that a try!

BROOOOO!!! THIS RECIPE WAS INCREDIBLE! I'm middle eastern, this is the best recipe, my family won't stop talking about these kebabs!!

@MatthewAugusta

4 ай бұрын

Glad you liked it! I make it gluten free but it’s harder to keep on the skewer

@ninawilliams3496

6 күн бұрын

​@@MatthewAugustahow do I get this recipe?

Tried the recipe today and it smacks

@MatthewAugusta

Жыл бұрын

Great to hear!

Ahh that's right the combination of Turkish kebabs and Greek tzatziki is perfect

@MatthewAugusta

Жыл бұрын

Yes! 🙌🙌🙌

To help cook evenly, make thumb prints in the meat on the skewer to level out the koobideh. And baste it with butter for good crust

@MatthewAugusta

4 ай бұрын

🥂

I need it

@MatthewAugusta

Ай бұрын

🥂

As a fellow Egyptian, but my fellow brother, George W7405 said add more parsley. It will change the game and make it more small because in kofta it’s good to be small matter.

@MatthewAugusta

7 ай бұрын

🙌🥂

Oh La La love your recipe idea Chief!

@MatthewAugusta

Жыл бұрын

Thank you!

@raniayacoub1770

Жыл бұрын

Any time Mr. Chief🙂

Made this with ground lamb and made into patties and bbq'ed...came out wonderful

@MatthewAugusta

Ай бұрын

Yeah it’s easy to do as Pattie’s and the same exact flavor

Damn that looks so good

@MatthewAugusta

2 жыл бұрын

Thank you!

Looks great!!!

@MatthewAugusta

Күн бұрын

❤️

Kofte kebab are so awesome

@MatthewAugusta

8 ай бұрын

🙌🙌🙌 my favorite

Crazy I love finding new dudes who cook and eat like me on the toob get in

@MatthewAugusta

3 ай бұрын

🤣🥂

the cinnamon is KEY. i’m persian, but i love arab cuisine!

@MatthewAugusta

8 ай бұрын

Yes! 🙌🙌

Since I was suggested your channel yesterday, March 18, 2023, I find you to be a top chef. I gave your channel to a few people to watch.

@MatthewAugusta

Жыл бұрын

Awesome, thank you! Appreciate that

@haroutkhatch104

6 ай бұрын

As an armenian you put too much spices. The onion and cilantro was good along with salt pepper and red pepper. You can mix the beef meat with sheep meat to be nice and juicy

@crystalkerstal

Ай бұрын

@@haroutkhatch104as a KZread follower of his channel like you, you can add as much or little of any ingredient that you desire🙄

This goes great with a garlic naan 🔥🔥🔥🔥

@MatthewAugusta

2 жыл бұрын

Oh yes!

@LFMF_Podcast

11 ай бұрын

I usually do this or mutton kebobs and garlic naan. 😩👌🏾

I’m gonna make this tomorrow I love middle eastern kebabs

@MatthewAugusta

4 ай бұрын

Hope you like it

Wow, great video. So delicious!

@MatthewAugusta

20 күн бұрын

Thank you!!

Made this tonight and it was AMAZING!

@MatthewAugusta

Жыл бұрын

Glad you liked it

@nidaassociates7441

11 ай бұрын

Thanx For love our orgin dish

I like this recipe kofta kababs looking delicious

@MatthewAugusta

2 ай бұрын

🙌🙌

Yum...

@MatthewAugusta

Жыл бұрын

🙌🙌🙌

Excellent recipe, flavours are beautiful ❤❤

@MatthewAugusta

20 күн бұрын

Thank you so much 😊

i used to live in a neighborhood that was 90% chaldean. I loved all the kebab places :D

@MatthewAugusta

8 ай бұрын

🥂

Thanks for sharing

@MatthewAugusta

5 ай бұрын

Thanks for watching!

Wow amazing and yummy love it i try this thanks for idia

@MatthewAugusta

6 ай бұрын

🙌🙌🙌

As an American living in Egypt, I have to say, these are pretty legit! Love it!

@MatthewAugusta

Жыл бұрын

Awesome! Thank you!

Definitely need to sub out that ground beef for lamb asap if you want it to be anything like the original. Good recipe though

@MatthewAugusta

Жыл бұрын

❤️

👍🏼well done 🙆🏻good job 🙏

@MatthewAugusta

5 ай бұрын

Thank you!

Looks fantastic. Making these tomorrow!

@MatthewAugusta

2 ай бұрын

Hope you enjoy

This recipe sounds amazing! I will make it tonight

@MatthewAugusta

Ай бұрын

Hope you like it!

As a Turkish its look like delicious

@MatthewAugusta

5 ай бұрын

🙌🙌

My Arab egyptian mom : finally a worthy opponent

@MatthewAugusta

Жыл бұрын

🤣🥂

@racist-grandpa

Жыл бұрын

@@MatthewAugusta fact : it is haram doing 🥂just telling you a fact

@dmannezy

10 ай бұрын

@@racist-grandpaso ?

@Your-Least-Favorite-Stranger

8 ай бұрын

​@@racist-grandpaGrape juice. Just grape juice.

@Blackgreenwhitered

6 ай бұрын

​@@Your-Least-Favorite-Strangerlolz

Saw it this morning, made it for dinner fucking best thing ever omfg. Thank you so much!!!!!!

@MatthewAugusta

6 ай бұрын

It’s so good! Glad you liked it

Amazing 😊

@MatthewAugusta

Ай бұрын

Thank you! Cheers!

Half lamb half beef is key

@MatthewAugusta

6 ай бұрын

🥂

Omg this video has personality 😂 Not what I was expecting looking for kofta recipes but now I'm even more excited to make them

@MatthewAugusta

10 ай бұрын

🤣🤣🙌 the Kofta is so good!

Oh i didn't know that English people also love these kebabs😍

@MatthewAugusta

Жыл бұрын

I love them

@zulekhaqadeer4147

Жыл бұрын

@@MatthewAugusta great to hear this👌😍😎

@rachelhall3892

Жыл бұрын

Oh yes….❤

@jamieparrish5143

Жыл бұрын

I’m Native American and these kabobs were so good! I filled a pita with meat, tomato, cucumber, and tzatziki sauce. Had a side of Lebanese rice. This is going on the monthly rotation!

@JustineAdlong

10 ай бұрын

I think humans love these kebabs

It looks delicious❤❤❤

@MatthewAugusta

5 ай бұрын

Thank you!

looks so good great ingredients

@MatthewAugusta

10 ай бұрын

Thank you so much

Dang looking good kofta heck yeah

@MatthewAugusta

Жыл бұрын

Thank you! 🥂

Where can I get the skewers and the rack you used? Also what kind of wood chunks did you use in the grill?

Looks good and plated very pretty.

@MatthewAugusta

Жыл бұрын

Thank you. Appreciate that.

Yes! These were soooo good! You did a great job!

@MatthewAugusta

2 жыл бұрын

Glad you like them!

Hell ya

You are my favorite KZreadr 🥰😘

@MatthewAugusta

Жыл бұрын

🙌🙌 Appreciate that! ❤️

@__LONE__SOLDIER__

Жыл бұрын

@@MatthewAugusta my biggest dream is to meet you some day right now I'm a sous chef 👨‍🍳

And it’s more better to serve it on a huge plate filled with parsley and instead of the dipping sauce, you add tahini instead 😊😊

@MatthewAugusta

7 ай бұрын

🙌🙌🙌

If you grate the onion and drain the juice, based with butter during cooking, you'll understand why you did

@MatthewAugusta

4 ай бұрын

Nice tip!

Damn yum

@MatthewAugusta

2 жыл бұрын

🥂

Amo los hombres que cocinan.... Anyway no me batean indeed

@MatthewAugusta

Жыл бұрын

🤷‍♂️

what was the skewer holder yoou used on the grill

@MatthewAugusta

3 ай бұрын

It’s on my website I believe

Looks nyz❤️

@MatthewAugusta

2 жыл бұрын

Thank you

As a syrian we make them like that sometimes but we mostly make it in the oven

@MatthewAugusta

Жыл бұрын

🥂

U wanna make the juiciest, most yummy tasting beef or lamb kebabs? Make it with pork.

@MatthewAugusta

2 ай бұрын

🥂

Umm bro that looks fire

@MatthewAugusta

2 жыл бұрын

Thanks bro

Looks delicious...may I ask where did you get that skewer holder? tysm

@MatthewAugusta

7 ай бұрын

Check Amazon or my website

❤❤

@MatthewAugusta

5 ай бұрын

❤️

whered you get that skewer set

@MatthewAugusta

8 ай бұрын

Check my website but it's on amazon.

👍👍👍

@MatthewAugusta

2 жыл бұрын

🥂

I'm a huge fan of your's ftdrom india Btw where are you from? And do u think becoming a chef worth it? Cause I'm in my 18s now and looking for some good hotel management colleges in india!

@MatthewAugusta

2 жыл бұрын

I am in the USA. I say follow your passion! its worth it if you love it.

@user-sy2ev8hl8g

6 ай бұрын

Don’t become a chef no money in it!! Get in the Network communications industry. You can cook as a hobby !!

Delicious Beef kofta but my favorite is lamb 😋

@MatthewAugusta

8 ай бұрын

🙌🙌🙌

Do you have a written recipe?

@MatthewAugusta

Ай бұрын

Yes! Check my website 🥂

As a Jordanian I approve of this looks fucking amazing that’s for sure 🤩

@MatthewAugusta

7 ай бұрын

Thank you! 🥂

Could not find recipe, please help ;)

@MatthewAugusta

Ай бұрын

www.matthewaugusta.com/recipes/beef-kofta-kebabs-j55dr?rq=kofta

No bread crumbs and no eggs? Impressed that it holds so well and doesn’t crumble

@MatthewAugusta

4 ай бұрын

Gotta make it cold

@juliuscaesar4931

4 ай бұрын

Chilling the meat and the skewers right before grilling helped hold the meat for me

When I tell you I fell in love with this recipe bro. I wanted to propose to you😭😭🫡

@MatthewAugusta

Ай бұрын

🤣

I tries to make these for the first time today i now know i need to chill the meat before assembling!😂😂😂❤❤ thanks wish i saw this earlier

@MatthewAugusta

11 ай бұрын

You got this!

I love the fact that he replies to almost all of his comments this dude is the best cooking youtuber❤

@MatthewAugusta

Ай бұрын

Appreciate that 🥂

Never thought I'd be spellbound by a man eating mint leaves like that.. but okay, I accept my fate 🤣🤣 Let me watch again for the recipe

@MatthewAugusta

29 күн бұрын

🤣❤️

@mindxcircus

29 күн бұрын

@@MatthewAugusta 😍😍 omg what an honour from the man himself hahaha! Thank youuu! Stay minty! 🤣

Most middle eastern folks don't use mint but use parsley..some use cilantro...but best to experiment and we dip it in tahini sauce

@MatthewAugusta

3 ай бұрын

Sounds great!

@Helvetorment

3 ай бұрын

In lebanon mint is widely used

@lisalisa1656

3 ай бұрын

@Helvetorment yes here in Dearborn Michigan all the Lebanese use it a lot

I believe the white sauce is usually dill, and cucumber, maybe with lemon, and some spices.

@MatthewAugusta

Жыл бұрын

Try it

Only north Americans use the word " addicting " . All other English speakers would say addictive. I'm not sure addicting is even a word. Always sounds so strange to me when I hear it. The kebabs do look very delicious 😋

@MatthewAugusta

7 ай бұрын

Thank you!

I make this a lot. I fry mine . I'm American I don't bother with how others say its not supposed to be same

@MatthewAugusta

7 ай бұрын

🥂

nice! where are these skewers from? would love the link please!

@MatthewAugusta

Жыл бұрын

I believe they are on my website.

Looks Great, but I wanna know what happened to your mother? Mine died the day after my birthday in December! And watching her on Hospice is So difficult to handle to end...and I wasn't ready for her end! 😢 still cry daily 😭🥲

@MatthewAugusta

15 күн бұрын

❤️

kurdish kebab next!

@MatthewAugusta

4 ай бұрын

I’ll have to make some

@MostaTheGamer

4 ай бұрын

@@MatthewAugusta thanks i just subbed to ur channel

To cook in the oven should I broil or bake them?

@MatthewAugusta

4 ай бұрын

You can actually cook them like burgers if you need to

How much cumin to put on the Tzatziki sauce? You mentioned on the video but not on the written recipe. Also no mention of olive oil on the video but it’s on the recipe. Thanks!

@MatthewAugusta

15 күн бұрын

I’ll have to check it. You just put a few pinches

No hot pepper paste ?

@MatthewAugusta

4 ай бұрын

No 😔

In India and Pakistan this is Beef Seekh kebab

@MatthewAugusta

3 ай бұрын

🥂

Those long flattened bar metals are the skewers??? Wow.

@MatthewAugusta

4 ай бұрын

Yeah you can get them online

Could this be made in the oven?

@MatthewAugusta

Ай бұрын

You can make it into burger Pattie’s and cook in a pan or grill

@clashkingplayz9901

Ай бұрын

​@@MatthewAugustathank you

can you link the kebab stands you used on your grill please?

@MatthewAugusta

6 ай бұрын

Yes they are on my website. I got them on Amazon

Try it in kobideh kebab style ، it will melt your taste buds

@MatthewAugusta

11 ай бұрын

Sounds good!

Please try Indian food dal makkhni, maater paneer with butter naan.

@MatthewAugusta

2 жыл бұрын

I’ll add it to the list 🥂

It’s weird for me when some days cardimom. In Australian it a called cardimon

@MatthewAugusta

Жыл бұрын

🙌🙌🙌

holly molly, isnt that crazy that 80% of those ingridients like tomato come from north and south america?

@MatthewAugusta

6 ай бұрын

🥂

Do you use 93% lean ground beef or 73% lean ground beef ?

@MatthewAugusta

4 ай бұрын

80/20

@Not_Sure_

3 ай бұрын

@@MatthewAugusta what would happen if you were to use 93% or 73% ?

Being Indian, I think he cooks better Indian food than most Indians 🤣!

@MatthewAugusta

20 күн бұрын

Woah, I'm honored 🤣

Yümmy yümmy emotionally addicted 🐑🔥🐑🔥🐑😍🥩😩

@MatthewAugusta

Жыл бұрын

🥂

@TekkenLegacy-gamex

Жыл бұрын

@@MatthewAugusta i don’t know but if Grey hair cause that much of our yummy behavior food addict That’s why our ancestor still have hair because They eat meat so don’t understand why the world and vegan propaganda want us to eat less from this kind of food source 😂🌚🌝😂🔥🥩🔥🥩🌐👀🤔

Is it me or does Matthew look a lot like Dutch from Red Dead Redemption?👀

@MatthewAugusta

2 жыл бұрын

The character was started by me

@Shayman94

2 жыл бұрын

@@MatthewAugusta Gg fam, what a pro gamer move :D

Step 1) always make sure you dont lose any of the onion water so it falls off

@MatthewAugusta

Жыл бұрын

🥂

How do you prevent the meat from falling off the skewers

@MatthewAugusta

Жыл бұрын

You can add a slice of bread soaked in milk to the meat if you are having trouble

Quantity please you just pour Ingridient but I don’t understand what or how much you ar using. Thanks I like to try this recipe 👍

@MatthewAugusta

Жыл бұрын

The recipe is on my website www.matthewaugusta.com

can't believe preem is a thing already

@MatthewAugusta

11 ай бұрын

🙌

How did you call the tzatziki sauce again ?

@MatthewAugusta

Жыл бұрын

Make it?

Do you have a link for the recipe?

@MatthewAugusta

Жыл бұрын

www.matthewaugusta.com/recipes/beef-kofta-kebabs-j55dr?rq=Kofta

No, flipping every 30 seconds has nothing to do with cooking them evenly. The fat gets hot on one side and the meat slops into the grill. So you have to turn them regularly to keep the heat to the fat uniform. This allows the meat to stay on the skewers.

@MatthewAugusta

3 ай бұрын

That’s right!

Every time I see a Kabob I can't understand that it's from Iran or India or Arabs or... (Because I'm Iranian and we have different types of Kabob here)

@MatthewAugusta

2 жыл бұрын

What kind do you make?

You need cilantro and jalapeño or serranno and lime

@MatthewAugusta

6 ай бұрын

🥂