Perfect Homemade Caramel Sauce in 10 Minutes!
Welcome to Cake Oven! In today's video, I'll show you how to make the perfect homemade caramel sauce with just a few simple ingredients. This rich and creamy caramel sauce is perfect for drizzling over ice cream, adding to your coffee, or using in your favorite cake and dessert recipes. Plus, it only takes 10 minutes!
Ingredients:
1/4 cup granulated sugar 60g,
2 tablespoons unsalted butter,
1/4 cup heavy cream
Tips:
Make sure to use a heavy-bottomed saucepan to prevent the sugar from burning. If your caramel sauce is too thick, you can add a little more cream to reach your desired consistency. Store the caramel sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
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@cakeovenkol