As someone who is (a) just now learning to cook after being on this Earth for 26 years and (b) a french onion soup fanatic, this is definitely going in my "need to make" folder. Thanks for the great videos, Bri!

@tomas_iss7469

Жыл бұрын

Mine’s called “YES”

This channel is going somewhere. I suspect great success soon.

@BrianLagerstrom

3 жыл бұрын

Fingers crossed DP

@russelljames1582

3 жыл бұрын

looks like every other cooking channel. will not be subscribing and will be downvoting every vid

@teo5836

3 жыл бұрын

@@BrianLagerstrom double penetration

@TheWalkmanRotation

3 жыл бұрын

Damn Russell. I scoped out your channel. 6 subs and some wack ass gaming videos. Hella sick. lol.

@julioemory8339

2 жыл бұрын

instablaster

I miss French Onion soup. My current roommate has an onion intolerance and it's usually not too big of a deal to omit onions from a recipe but obviously not this one. So I'll live vicariously through this video.

I love when I stumble across a cooking channel like this! A young guy that is at the very top of his cooking game! I can see this channel exploding once people find you! Glad I did. I'll be watching! Cheers!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching!! fingers crossed on the explode part haha.

@xsa442

3 жыл бұрын

@@BrianLagerstrom today’s the day. you’re featured to explode. this is the best broth method i’ve seen

I used different recipes for the stock and carmelized onions but used yours to put it all together... so good. Best I've made, and better than any I've had in restaurants. Thanks!

I appreciate you man. You have opened my eyes to new techniques. Can’t wait to see what more you have to share with us.

My wife and I made this tonight and it was amazing. Absolutely restaurant quality and not a ton of work. Thanks Brian!

I just finished making this recipe tonight and it's Dope! The real deal, and as good or better than any French Onion I've tasted in Mtl. Thanks for the recipe and tips.

Making this tonight! Stoked!

Wow crazy good flavor. Thanks for the technique keep it rolling. My favorite channel.

had a cool rainy day where i live yesterday so i made this soup, i used store bought broth because i had everything else i needed and didnt want to go to the store. it still hit the spot big time!

haven't tried making the soup yet but as a fan of caramelized onions, I tried using your low effort oven method and wow, game changer!! made enough to freeze a few portions as well and I'll be able to enjoy them for a while, thank you for that!

I made this for Easter and it was delicious!

Looks SO GOOD!!!

I made your baguette recipe and was so inspired that I made french onion soup however I didn't know you have a recipe for this amazing soup 🍲 I recently found your channel and I'm obsessed!!!

I love your idea of smaller croutons making it easier to spoon it 😀 and I can't wait to make this.

Love your style and the tempo of your videos. Addicted already!

@BrianLagerstrom

3 жыл бұрын

Thanks so much!

Nice -- great recipe! French onion soup is my favorite!

Thank you for the recipe! I’ve casually watched different videos of yours over the past year, but this one hits different. My mother is a huge francophile and is quite picky about her French onion soup. Can’t wait to impress her!

I tried it a couple of times, my old recipe. Then I saw this!!! Oh my stars this looks sooooo good and is about 1000x better than the one I used. I can't wait to try this out and taste. I love the satisfying food dance at the end. I totally do the same thing when I make something delicious and taste test it.

Looks awesome!!! 👍

Love this channel! Very informative!

@BrianLagerstrom

3 жыл бұрын

Glad you enjoy it!

We've had the same French Onion soup recipe for 50 years. My wife got it out of a free cookbook she got with a box of detergent. The book's Onion Soup and also it's omelet recepies were both outstanding and we've used them ever since. The onion soup is better than you get in most restaurants.

Great video - appreciate the attention to detail in your instructions! Just subscribed!

@BrianLagerstrom

3 жыл бұрын

Thanks for the sub! Thanks for watching.

Love when he eats his food 😊

Yum! Memories of first bowl with my mum in Famous Barr Soupçon.

The quality!!! My eyes are satisfied 😙👌🏼

This looks great.

i don’t usually like watching vids like this but u make it so interesting and entertaining. already one of my fav youtubers

Nice recipe. Great broth. Good job!

Thank you you’re the best!!!!!!

Mate... That looks freaking awesome. I'm exhausted from my finals this week, but I'm seriously considering getting off my arse and making this because I want it in my mouth. LOVING this channel!

I just found your videos in my recommendations and I had to subscribe! Really nice content :D

@BrianLagerstrom

3 жыл бұрын

Thanks for the sub! Welcome.

My new favorite cooking channel. I can't wait to watch it take off

@BrianLagerstrom

3 жыл бұрын

Thanks man! I really appreciate that. ✌️✌️✌️

@RonsarLo

3 жыл бұрын

This channel is going to blow up 🙂

@kassandracarballo4566

3 жыл бұрын

Lol lo p CCD

I just found this a few days ago (trawling your back catalogue). I make something similar, but I add a good glug of oyster sauce and a couple of spoons of white miso paste - really rounds it out and bumps the umami.

Thanks God I found you! You’re amazing and so so talented! Your channel is gonna be something I guarantee!

This is my favorite soup! I'm so trying this

@BrianLagerstrom

2 жыл бұрын

Good luck!

Did it Bry...made my parents happy ❤

Divino, adorei!

Thanks dude!!!

yummmm thank you!

Ohhh My...you are AMAZING!!!

Amazing. Thank you for all the hard work you put into these. Truly great content

A M A Z I N G ! Can't wait to make!!!

@BrianLagerstrom

3 жыл бұрын

Thanks for watching!!!

Thank you for sharing

Good show !

Realmente se antoja esta sopa, el resultado final es fenomenal, muy rica receta, felicidades...

@BrianLagerstrom

3 жыл бұрын

Muchas gracias!

I love how you eat your food at the end. So many videos end with the dish.... BRAVO! Recent subscriber, and from NYC. I know your from CHI TOWN, but somehow you make me miss the TRI-STATE

Your pronunciation of Woostershear cracks me up. Love the recipes and the levity. Thamks.

Hey, found your channel by accident and really like it. Straightforward, lighthearted, no unnecessary special effects and good information. Immediate subscribe.

@BrianLagerstrom

3 жыл бұрын

Thanks Tucker! Thats what Im going for. Cheers.

@happychilumba7623

3 жыл бұрын

Hyu

Ill admit it! I love you Brian!

Me encanta este video

Me encanta este video 😎👌

looks good

Looks delicious. I will make this sometime soon. And thank for the recipe in grams.

@BrianLagerstrom

3 жыл бұрын

Of course! Thanks for watching!

my fav soup

Used to cook at a continental restaurant years ago. We made fos from scratch ....used brandy, dillweed and emmentaler.... your video is inspiration on this snowy day.

@BrianLagerstrom

3 жыл бұрын

Thanks for watching and for the nice commment.

FOS is my favorite soup to make each year as soon as the temperature outside starts to drop. my recipe is pretty similar but i also add a little bit of good quality steak sauce along with the worchestershire

I learned to make French onion soup at 15 from a French Maître Restauranteur. This is the best since. New to channel and love your recipes. Schnuck’s rules!

I like onions so this looks delicious to me.

I have to say i‘m not only thankful for your recipes, i‘m so grateful for your gram and kilogram usage as well! i‘m always lost with cups, ounces etc. OMG gruyere 🤯 even here it’s very expensive. It has to cost a small fortune in the states!?

@BrianLagerstrom

3 жыл бұрын

It wasnt that cheap, but it’s a special cheese and was worth it! Thanks for watching

@drakonis8138

3 жыл бұрын

about $12 for a block of that brand at safeway, my local gorceries have that brand for $10. Its not too pricy for how good it tastes!

So amazing. On my dinner menu 2nd or 3rd in October. I wish I knew how to eliminate that cheese burn from the first bite. Gotta eat it while it's hot😋✅

This is the content that I deserve.

Ah yes a classic french gruyere from the beautiful suburb of france, switzerland

Just found this channel and watched every episode. Big fan. Where is he a chef? I live in Chicago.

I missed this episode somehow? I really like the idea of caramelizing the onions in the oven, pro tip Bri!!

Godamn that looks so good when it's done!

I've been making onion soup constantly in quarantine (with chicken soup instead of beef, and definitely not with the same amount of effort you put into your soup) so I'm really glad to have come across this video! I'm very excited to up my onion soup game :)

@BrianLagerstrom

3 жыл бұрын

Good luck, let me know how it goes. thanks for watching.

@prapanthebachelorette6803

7 ай бұрын

Interesting variation for sure 😊

I am the worlds laziest cook, so I’m trying this out by roasting some oxtail under the broiler and then putting everything in a slow cooker! It has all day to cook, so hopefully we’ll get somewhere. I appreciate how you do recipes a little differently, and I’m also using your French bread recipe (that I’ve already made twice!) for this 😋

i made french onion soup as the 1st course of Christmas dinner a few years back. My family thought i was trying to gas them from all the strong onion smell coming outta the kitchen. haha!

tried the soup - nice job

@BrianLagerstrom

2 жыл бұрын

Thanks Marc

Wonderful recipe, thank you. Please bear in mind that Gruyère is from Switzerland, not France (AOP classified, so it has to come from there). The packaging of the cheese you use also indicates it is from Switzerland and produced by Emmi, one of the larger dairy producer in the country.

@BrianLagerstrom

3 жыл бұрын

I know I cant believe I messed that up. I truly am a poser.

@noname-by3qz

2 жыл бұрын

Antoine... I've been there! You're right!

@NathanTAK

2 жыл бұрын

Ah, protectionism. Some of the most bullshit laws in the world.

Adoro sopa de cebola, preciso fazer mais vezes.

I love your voice and your accent😍❤

Hitting all the STL food favorites! Awesome!

Interesting idea to create fond and deglaze multiple times with the onions. I’ve done that with meat previously but I’ve always felt that caramelizing the onions was sufficient. I’ll give the technique a try.

10K HOLY COW! We knew you were gonna blow up but that fast! You deserve it man! Keep it up!

@BrianLagerstrom

3 жыл бұрын

It’s pretty wild. Thank youuu

I'm from Belgium, that's right, that tiny country next to France and have tried some different receipes for this soup. But this one is hands down the easiest en very good tasting soup. Really love it and this is from now my only receipe I will follow! Big thanks and keep up the great vids. Love them

@BrianLagerstrom

2 жыл бұрын

Thanks! Glad it was a winner for you.

I don't remember what recipe I used in the past, but your recipes tend to come out amazing so we're going this route... Not to mention but two years ago I scored the same trip to the urgent Care when I burned my foot as well the last time I tried making beef broth because my dumb/lazy ass carried the slow cooker bag across the kitchen rather than the pot of slow cooker.

You did a fabulous job on the preparation. I absolutely love making French Onion Soup, but hate all the prep work. Your preparation is a bit mor then mine but the next time I make it I’ll drift a bit more towards your method. Again, great French Onion Soup. A great lesson to all. Ted

I dreaded it from my first attempt 7 years ago (was annoying to make it and result was pretty disappointing) and finally made it with your recipe few weeks ago. And it went great, not too hard to make and result is amazing. I really starting to understand what all that buzz about French cousine

Another great episode!! Seeing this makes me wonder what your take on Potato soup (like from Outback Steakhouse) would turn out like... I'm guessing it would be killer!

i had an onion soup with balsamic vinegar in restaurant once and it was gorgeous. Sweet-sour taste was just top.

Awww....bless him.

awesome channel. ive been craving FOS for weeks, maybe months

@BrianLagerstrom

3 жыл бұрын

thanks!

Nice work B boy....growing subs fast...which you totally deserve!!

@BrianLagerstrom

3 жыл бұрын

Thanks Keith! I appreciate all the support!

Absolutely genius to do the onions in the oven first. It's very labor intensive doing them on top the stove the entire time.

Going to my kitchen... right away!

hmm the version i've made we did a small roux to thicken it a bit, and also added red wine for a deglaze. I think i really appreciated the wine flavor in the end.

Adorei o vídeo

As a point on the onions taking time - with a heavy bottomed pan, if you put a lid on them, they can go on full flame for a good 5-10 minutes and really smush up and start browning nice and fast.. I usually reduce heat after 10 a bit, and take the lid off after 15-20 to get that caramelising going strong though. Saw it on a curry channel (they need a lot of onion!), and the blonde in me was impressed, as I had been methodically standing and stirring them for 20-30 minutes to do what a lid does in 10!

Awesome, I’m making this for Thanksgiving. I have the classic Julia Child recipe, but yours seems easier! 🙂

Dry sherry spritzers with Sprite in a cold glass rubbed with rosemary is *nice*

This is great! Me, coming just 20 km East of the French boarder (Living in Germany) this soup is also a classic over here. (You could call it "French Connection..lol). Love Onion Soup. Weel done! Now.. I guess I have to male one...:D

I love the crouton idea instead of the whole slice of bread. Genius🤓 And Wow....Congrats on 12,000 subscribers!!!

@BrianLagerstrom

3 жыл бұрын

Thanks and THANKS!

@philipmccracken697

3 ай бұрын

And now 1.33 million subs...

That's a looooot of work for a soup. I make onion soup using one pot and it's amazing.

Otimo video!

My favourite soup! I suggest trying a three onion soup. Much more flavourful!

@BrianLagerstrom

3 жыл бұрын

Thanks for the tip!

This channel is excellent!👌 I get a lot out of your explanations and technique even though I'm vegan. I seriously never thought I would ever be giving a FOS soup like this a thumbs up but I appreciate the knowledge. Also, that apron is something I need. Also, also great editing on these videos, I've binged watched so many vids of yours and I have to say it's nice to watch a proper chef vs an amateur (no shade to the amateur cooks) or a celeb chef. Keep it up B this is going to lead somewhere awesome for you.

@BrianLagerstrom

3 жыл бұрын

hey there, what a nice comment! thanks for watching and for the encouragement. so glad you're getting something from the videos. tbh, i'd like to do more veg recipes and hope to in the future. let me know if you have any suggestions.

@lastdays9163

3 жыл бұрын

@@BrianLagerstrom ok, I'm getting back to you on the veg options. You have a few taco videos on your channel so I thought you could try flautas aka tacos dorados aka taquitos. I would say depending where you are in Mexico flautas are longer than the taquitos you would normally get in the states. They can be filled with nearly anything, potatoes is standard issue BUT if you find them filled with flor de jamaica those are the best. It's hibiscus flower in the US and it is used in tacos and taco cousins here. It can be either sour/tangy or very meat like. They're super good and fun to work with. If you decide to take on this challenge try making your own tortillas, but please god use masa not corn flour! Nopales could be another dish to try, it's an art to cook them and not have them slimy. Best way is on a volcanic rock or clay comal...your pizza stone? Jajaja

@entrepreneursfinest

2 жыл бұрын

I eat meat, but I use thick sliced big portobello mushrooms with cracked pepper and coarse salt for a meat "substitute" sometimes. What can we make with that??!

Just made this today and it was delightful 👌. I used a Dutch oven, but decided to make it on the stove top the whole way. I also had to sub cognac as I didn't have any dry sherry. Also didn't have the soup crock so I had to brulee the cheese with a torch. All turned out great!

@BrianLagerstrom

3 жыл бұрын

Sounds great! thanks for giving it a try. So glad it worked out. This is the time of year to be eating this soup.

@JustinD312

3 жыл бұрын

@@BrianLagerstrom yeah, was minus 25 today in SD. Soup and a large fire were mandatory

@AD-dh7uu

Жыл бұрын

How much soup did the recipe end up making?