Perfect Crispy Aruk Potato Patties | In The Kitchen With
Тәжірибелік нұсқаулар және стиль
Join Chef Einat Admony as she shares a recipe for Aruk, beautiful herb and potato patties. Often found in Iraqi Jewish homes, these fragrant, golden-green latkes are made with fresh herbs and potatoes that are baked and then mashed resulting in crispy, flavorful patties with a soft interior. GET THE RECIPE ►►f52.co/3tKeFV0
Also featured in this video
Five Two Bamboo Double Sided Cutting Board: f52.co/3JLRWgY
Hario Japanese Nesting Prep Bowls: f52.co/3IPHkfI
PREP TIME: 40 minutes
COOK TIME: 4 hours and 15 minutes
SERVES: 4 to 6 (makes about 24 patties)
INGREDIENTS
Aruk
3 medium russet potatoes (about 1 1/2 pounds / 680 grams total)
1 large yellow onion
2 large eggs, lightly beaten
2 tablespoons all-purpose flour
1/4 cup (25 grams) chopped scallions
3/4 cup (30 grams) chopped fresh parsley
3/4 cup (30 grams) chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 1/2 teaspoons baharat, store-bought or homemade
1 tablespoon kosher salt
Freshly ground black pepper
Vegetable or olive oil, for frying
Red Pepper and Chile Tahini Sauce, for serving
Red Pepper and Chile Tahini Sauce
2 large red bell peppers, roasted, cored, seeded, and peeled
1 medium Fresno or other medium-hot fresh red chile, roasted, cored, seeded, and peeled
1 cup best-quality raw tahini
1/4 cup fresh lemon juice, plus more as needed
1 medium garlic clove, finely grated or minced
1 teaspoon honey
1 tablespoon sweet paprika
1 1/2 teaspoons kosher salt, plus more as needed
1/2 cup ice water
Reprinted from Shuk: From Market to Table, the Heart of Israeli Home Cooking (Artisan Books) by Einat Admony & Janna Gur.
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#aruk #einatadmony #potatopatties
Пікірлер: 43
Check out the FULL RECIPE here: f52.co/3tKeFV0
I absolutely love the way she cooks. So intuitive. So easy. How delightful this was. Thank you Food 52!
Yay! Finally someone who gets all the egg out of the shell! So many barely let the egg come out before tossing the shell. Julia Child made a point of clearing her shells saying that you could lose a tablespoon of each one if you don't let them drip completely.
Love her presentation! Such energy and passion! And who doesn't like a herby potato patties with a spicy and nutty dip!
@pflick13
2 жыл бұрын
Right!
Love this. Who's going to argue with tahini, za'atar, potatoes, and herbs?
I absolutely love their personality and the way they cook was so refreshing! More of these videos please!!! 💖💖💖
This recipe looks delicious and Einat is delightful!
Great recipe and love Einat! I have the Shuk cookbook and made an entire meal for my family a couple weekends ago using recipes from the book. I made the chicken, olive & citrus dish, tahdig, and the spice-crusted cauliflower steaks. All three dishes were delicious.
I love Einat, this recipe looks easy and delicious, also ordering Shuk cookbook now. Love to see more recipes from Einat 🙂
Love this woman! More with her, please!
This looks beautiful, we want more of her please 😃
Her voice is a DREAM! (And that recipe is brilliant, of course!)
Amazing. Loved this
Enjoyed everything about this
What a lovely, inspiring chef!
Love that pepper grinder❤so so cute!!
The end LOL cute!
Thank you for sharing! Must get your cookbook! Looks delicious!
I loved the confidence! Really loved Einat's energy and way of presenting and talking. I definitely need to make these aruk, they looked so tasty!
I like the way this lady cooks and she explains the recipe very clearly. Like to see more of her
Einat is great! Would love to see more of her and hear her food stories!
I cannot wait to make this!!!!! 🤩
I just ordered the book from my library…can not wait
Loved it, thanks so much.
Einat is the BEST !!! Her restaurants are great. You guys should all visit if you get the chance !
You should be confident! These look amazing! So yummy!
OMG! perfect confidence!
I'm hungry now. 🍴
Hey Einat(love your name)! Onions & potatoes are my fave. I bet this is delicious 😋.
I love to learn new recipes! The stories behind them are also great! That looks so good!
@pflick13
2 жыл бұрын
I will be definitely tryin this recipe!! I will invite some family over to enjoy it with me. Thank you .
That looks so easy yet decadent! Will be making soon! 🤩
This sounds delicious. I hope to make this. Pretty sure most of the onions were grated well beforehand and the cutaway was to bring in the prepared onions. No one is above crying over grated onions, lol...
yum
I'd really like to try this; looks delicious!
Eat that in Saturday morning ? I'm making that as an appetizer at a dinner party. Yummy I wouldn't use rock salt though...
Please send me one thru the computer! Any potato cake recipe kills me, it’s my kryptonite!
❤❤😛🤪
hilarious!!(too confidant)?
She licked mixture containing raw eggs!!!
It's an aloo tikki people! 🙄
@daniel6678
2 жыл бұрын
There are lots of instances of different cultures independently developing very similar recipes. How many different places in the world have their own version of “meat wrapped in dough and then steamed or fried”? Did they all copy each other?