Sorry everybody I have deleted 30 videos by mistake and I am in the process of re-uploading them. Pls be patient!

@yyoongk5709

2 жыл бұрын

Hi Hanbit, I will revisit most of your videos and click like....thanks for making high quality baker's video .kamsahamida

@delandagracesyar.9206

2 жыл бұрын

I will watch every single of them. thank you for sharing, Chef Hanbit! Love your videos, it's easy to understand :D

@MrChef-oh5fe

2 жыл бұрын

Hello! Just ask if you have exact amount of the ingredients? Thanks

@bennysiauw

2 жыл бұрын

Hi Chef.. does the recipes here same as in your online class ?

I had 7 egg whites on hand (from making tiramisu) so I've made financiers repeatedly using your recipe. They came out super delicious every time. Thank you for your effort chef. No need to stress yourself with the reuploading. I'm gonna rewatch them all anyway.

@HanbitCho

2 жыл бұрын

Sounds great!

@notecook

2 жыл бұрын

Same here 👍

@varshapanwar4890

Жыл бұрын

@@HanbitCho hi chef suggest for eggless plz

I just love watching these videos! It's fascinating to learn why the steps are done a certain way, even if I'm probably not going to make them myself.

@HanbitCho

2 жыл бұрын

Glad you like them!

I love you man! watching baking videos have never been fun expect now :)

@HanbitCho

2 жыл бұрын

Glad to hear it!

I am so happy I found your channel! You have a very passionate personality that is infectious to others. Watching you gets me excited to bake!!! Happy to be a new follower!!

@HanbitCho

2 жыл бұрын

Thank you so much!!

Made these yesterday with baking powder, came out great!! Thanks a lot Hanbit!

@HanbitCho

2 жыл бұрын

My pleasure 😊

Went to Korea recently and it was my first time discovering and trying financier! I couldn’t get enough of it and ordered it at almost every cafe I went to. I miss it so much and i’m so glad I found your video, now I can try to make it myself! Thank you for this really easy recipe and instructions 😊

@HanbitCho

Жыл бұрын

Amazing!

OMG!! I tried a financier with different chef's recipes and then this recipe has topped!! 와우 쉐프님 레시피로 하니까 헤이즐넛 향이 확 올라오고 진짜 맛있네요!!!

@HanbitCho

Жыл бұрын

ㅎㅎㅎㅎ 감사합니다~

It looks so delicious !! Thanks for sharing!!

@HanbitCho

2 жыл бұрын

Thank you too

These look great can't wait to try 😊

@HanbitCho

2 жыл бұрын

Thanks!

Glad I came across your video. Looking forward to duplicating this delicious recipe to share with friends! Excellent presentation skills! Thank you! 😊

@HanbitCho

10 ай бұрын

thanks!

I love your enthusiasm. You have a lovely presentation style. Just brought some financier tins (but need more) when they come will try the recipe Thanks

@HanbitCho

Жыл бұрын

thanks.

마들렌이랑은 또 다른 느낌으로 버터를 태워서 만드니까 신기하고 부드럽고 몽글몽글 최애입니다…🧈

@HanbitCho

2 жыл бұрын

네 감사합니다~

수고 많았어요!! 한빛 쉐프님!!!

@HanbitCho

2 жыл бұрын

감사합니다.

Thank you ! I baked it just now with a pinch of baking powder . It came out so good .

@HanbitCho

9 ай бұрын

My pleasure 😊

Great simple recipe tasty cake. Added an orange juice and orange zest glaze and it turned out great

@HanbitCho

2 жыл бұрын

Wonderful!

I will try it for sure 👏🏻 thank you hanbit ❤

@HanbitCho

Жыл бұрын

You're welcome 😊

Thanks for the tutorial and detailed instructions.. Finished baking and the outcome is delicious and aromatic, similar to the one I bought from my favourite bakery.

@HanbitCho

8 ай бұрын

Sounds great!

Great video, perfect recipe! I used this for my Pastry trial and...landed the job as a Pastry Sous! Thanks! ❤🎉

@HanbitCho

4 ай бұрын

nice!

my aunty from japan (she’s a pastry chef) made these for me as a gift, and i want to make some too!!! thank you for the video 🥰

@HanbitCho

9 ай бұрын

Wonderful!

I love financier very much. I love your recipe.

@HanbitCho

2 жыл бұрын

Thank you so much

Your voice..... music to my ears 😃. Love your recipes. Gong-yuhae jusyeoseo gamsahabnida

@HanbitCho

2 жыл бұрын

My pleasure 😊

So yummy this financier, thanks chef

@HanbitCho

2 жыл бұрын

You are most welcome

피낭시에 먹어보고 레시피 찾다가 여기까지 왔는데, 손이 너무 고우시네요. 🙌

@HanbitCho

2 жыл бұрын

ㅎㅎ감사합니다.

Nice chef.thank you for sharing

@HanbitCho

Жыл бұрын

Most welcome 😊

Can't wait to try it 🌹🌹

@HanbitCho

2 жыл бұрын

ok!

Awesome content Chef 😍

@HanbitCho

2 жыл бұрын

Glad you like it

Very informative and yummy !

@HanbitCho

Жыл бұрын

Glad you think so!

Great recipe, thanks 👍

@HanbitCho

9 ай бұрын

My pleasure 😊

Looks perfect,hope i can do that

@HanbitCho

2 жыл бұрын

good luck!

Thank you so much chef

@HanbitCho

11 ай бұрын

You are most welcome

Hanbit has the most beautiful collection of induction cookers 😄

@HanbitCho

2 жыл бұрын

lol i don't really like induction though - i prefer the old style burners.

Rooting for you Hanbit!

@HanbitCho

2 жыл бұрын

Thank you!

I really love mr. Cho tutorials. 😅😂😂😂😂i don't know why but i can't help watching your videos now

@HanbitCho

2 жыл бұрын

Glad you like them!

Beautiful

@HanbitCho

2 жыл бұрын

Thank you

Hi chef i tried ur it's awesome 👌 thanks chef

@HanbitCho

2 жыл бұрын

My pleasure 😊

Thanks Hanbit

@HanbitCho

2 жыл бұрын

thank you so much!

Your French pronunciation is perfect chef! no worries

@HanbitCho

2 жыл бұрын

lolll

Love your videos ❤️ So detailed and helpful

@HanbitCho

2 жыл бұрын

Glad you like them!

Exited for the black sesame financier, with black sesame tuile !

@HanbitCho

2 жыл бұрын

ok!

Hola, nueva suscriptora, saludos de una charrúa en México

@HanbitCho

2 жыл бұрын

hola!

Hi hanbit, I like your video very much! Do you mind to make a video to teach how to make butter cake? In both whole egg method and separated egg method. Thanks

@HanbitCho

2 жыл бұрын

Sure 😊

@pohshengfong6019

2 жыл бұрын

@@HanbitCho thanks and look forward. Because buttercake is very basic cake but is hard to make it well

Hey Hanbit, love your videos!! In Japan, I've tried this "maple momiji financier" it's this small financier in the shape of a maple leaf. And it tastes so good, I couldn't stop eating it. For this recipe of yours, can we add more maple syrup at the end for it to have a stronger maple taste, for it to become a maple financier?

@HanbitCho

2 жыл бұрын

hmm i think it might work. never tried it that way! give it a go!

Hi ! Hanbit this recipe is amazing! may i ask the unox fan speed? thank you !

@HanbitCho

2 жыл бұрын

yeah i use fan speed 2

I’ve just bought a silicon financier mould… ready to bake next week. Thanks for the recipe🙏🏻👏🏻👏🏻👏🏻 Any recipe suggestions to make use of the egg yolks? 🙏🏻 thanks in advance..

@HanbitCho

2 жыл бұрын

you need to bake at higher temp for silicone molds - just remember that. less heat conduction for silicone. also watch my creme brulee video to use up the egg yolk!

@irenephan4664

2 жыл бұрын

@@HanbitCho thanks for your temp advice. I noticed your oven is Unox. So will fan force recommended or top bottom heat for this recipe?

I love the way you pronounce "butter". haha

@HanbitCho

2 жыл бұрын

lol

Your energy here is different 🙂 👌 you look excited..informative though 👍

@HanbitCho

2 жыл бұрын

lol i was younger...

@darlenepindao6089

2 жыл бұрын

@@HanbitCho in just 4 months and Chef is ageing fast,? ✌️😁

Excellent, while making this, i have excess egg yolk which i can then use to make carbonara and flan!!!

@HanbitCho

Жыл бұрын

nice

Keep working hard

@HanbitCho

2 жыл бұрын

thank you!

I'm here because of Tzuyang 😊 but this is oddly satisfying for someone who doesn't bake.

@HanbitCho

Жыл бұрын

lol

Looking forward to making blueberry muffin cake. Maybe there are other flavors?

@HanbitCho

2 жыл бұрын

yep.

Hi chef, love your recipes. Thank you for all your amazing videos. May I ask what’s the size of the financier mould please?! Thank you 🙏

@HanbitCho

2 жыл бұрын

oh it's a standard financier size that you buy on the internet!

@gracechowchowful

2 жыл бұрын

@@HanbitCho Thank you very much for your reply. The height is 1.5 cm?!

It's always good information. Thank you always, and it is an honor to get to know Mr. Cho through Coffictures. I'm going to make a pinangsiae. Where can I buy maple syrup at the end? I really want to meet you soon with Sugar Lane class.

@HanbitCho

Жыл бұрын

코스트코 가시면 됩니다.

@user-jw5ci7yy8u

Жыл бұрын

@@HanbitCho 감사합니다

Hi Hanbit , Thank you so much for the videos , can we use icing sugar or white Granulated sugar pls ?

@HanbitCho

2 жыл бұрын

yep either!

You make these look much easier than following along from a recipe book - not to mention they look so delicious too!

@HanbitCho

2 жыл бұрын

Glad you like them!

Hi Hanbit, the maple syrup pat (wrong spelling?) looks really cool. May I know where can I buy them? Tks

@HanbitCho

2 жыл бұрын

oh the silicon mat! you can buy it on amazon! silicone baking mat.

Wonderful! 🎉 another great recipe to make with left over egg whites! 👏🏼 👏🏼 Chef, what is your logo made out of? Is it also edible?

@HanbitCho

5 ай бұрын

oh it's waterproof paper

@Miss.G

5 ай бұрын

@@HanbitCho oh! Great idea!

Hi Hanbit, i always love your recipes since it is not overly sweet 😍. I'd like to ask about the amount of brown butter in the recipe. Is the 67g the net amount (the weight after the butter is browned) or the cold butter before being cooked?

@HanbitCho

2 жыл бұрын

it's the net amount!

@YudycaPutra

2 жыл бұрын

@@HanbitCho ok thxx ^_^

The French pronunciation was good !

@HanbitCho

2 жыл бұрын

haha thanks!

Annyonghaseyo Chef Hanbit 👋 You are such an awesome teacher, I hope your channels grows to millions soon. May I check with you: Sometimes oil leak out of the financiers during baking in the oven. This happens once when I chill my mixed dough for 1hr before baking and another time I guessed it could be that my egg whites were not room temperature, they were from the fridge. Could these have caused the oil leak during baking ? And if I want to increase my almond flour what is the maximum I can adjust ? Kamsahamnida 🤗🙏

@HanbitCho

2 жыл бұрын

hmm not sure - never experienced it before. maybe the batter wasn't mixed well from the start?

@victoriag2042

2 жыл бұрын

@@HanbitCho thanks Chef Hanbit, I will try mixing well. Thanks for your kind teaching. 🙏🤗

바닐라 파우더 대신 바닐라익스트렉으로 대체 해도될까요?? 영상 항상 감사합니다!

@HanbitCho

4 ай бұрын

맛이 달라질겁니다~

👏👏👏

Hi Chef, thanks for sharing the recipe! Which brand do you use for metal molds like this? I don't think I've seen thhen here in Europe, they look very solid. Thanks!

@HanbitCho

Жыл бұрын

korean ones.

Hi Hanbit! Making this recipe soon and I'm wondering if the one- to two-hour rest gives a better end product. Thank you!

@HanbitCho

2 жыл бұрын

oh it can - but I get good results without the rest!

Can I substitute vanilla powder with vanilla extract? and what ratio should it be? By the way, I love your video so much! Thank you.

@HanbitCho

2 жыл бұрын

oh nope. vanilla extract isn't actually good enough...and won't be a good substitute. vanilla extract isn't strong enough! You can leave out the vanilla - it'll still taste amazing.

Hi chef . Thank u for the recipe. Can we use granulated sugar ??

@HanbitCho

2 жыл бұрын

Yes you can

안녕하세요 영상보고 도움 많이 받고 있습니다 감사해요. 질문이 있는데요 이게 계란 그램수를 맞추기가 힘든데 (계란을 이왕이면 안버리구 쓰고 싶어서요^^).. 꼭 지켜야할 비율 같은게 있을까요?? 예를 들면 계란:밀가루 등 가루류 : 버터 비율이 있다든지요 ㅎㅎ 베이킹 초보라서 여쭤봅니다

@HanbitCho

3 ай бұрын

계란 깨서 풀어서 재시면 됩니다~

한빛 셰프님, 휘낭시에 틀은 어디서 구하셨나요? 지금 뉴질랜드 거주중인데 휘낭시에 틀을 검색하면 모두 실리콘몰드만 나옵니다. 메탈과 실리콘몰드로 했을시 차이가 있을까요? 또, 휘낭시에 틀 사이즈도 여러가지인데, 무슨 사이즈가 젤 좋을까요? 영상 너무 잘 보구 있습니다.ㅎㅎ

@HanbitCho

2 жыл бұрын

한국에서 아무데서나 구하기 쉬운 가장 흔한 휘낭시에 틀을 사용했어요. 실리콘은 오히려 잘 사용하지 않아요. 굽는 시간/온도는 많이 달라집니다. 한국에서는 휘낭시에 사이즈가 거의 그냥 딱 정해져있어요~

@sk8981

2 жыл бұрын

@@HanbitCho 답장 감사합니다~ 실리콘으로 살려했는데 안사길 잘했네요 ㅎㅎ 뉴질랜드에는 휘낭시에 파는곳이 없어서 만들어 보려구 했지만 틀 구하는것부터 쉽지 않네요 ㅜㅜ 그래두 한빛 셰프님덕에 맛있는 레시피 많이 배우고 있습니다! 감사해요~

I just did this recipe a while ago and they were delicious! I have one concern though, I was aiming for that cracked effect on the top but it came out seamless. I used financier pan that has a cavity depth of around 8 - 9mm. Length is 8cm, Width is 3.7cm. I filled the cavity at 90%. I preheated at 200C and baked at 180C. Do you think it has something to do with the depth?

@HanbitCho

27 күн бұрын

hello!

Hello chef! I wanted to know about French pastry, if possible! Thank you!

@HanbitCho

2 жыл бұрын

Noted

@azizayasmin8185

2 жыл бұрын

Thank you chef

Can i use vanilla extract? Btw, really love your voice 😍

@HanbitCho

2 жыл бұрын

Sure 😊

Hi Chef Hanbit, Quick check - is the taste purpose to be more dense or fluffy?

@HanbitCho

2 жыл бұрын

somewhere in between!

Hi, Can I use all Almond powder without cake flour, will it change the flavour and texture of the Financier? Thank you for your reply.

@HanbitCho

2 жыл бұрын

yeah you do need a bit of flour.

버터양은 브라운버터가 됬을때 양인가요?태우기전 버터 양은 어떻게 될까요?

@HanbitCho

2 жыл бұрын

네 브라운버터를 의미합니다. 브라운 버터에 대한 자세한 내용은 브라운 버터 영상이 따로 있으니 참조해주세요^^

If I don't have the financier mould (pan), can I use a regular round cake tin and bake it like a normal cake? I'm very curious to try this recipe, specially because of the butter. Very interesting!!

@HanbitCho

2 жыл бұрын

i think it'll work but not sure.

Chef hanbit one more question. Can I rest the batter overnight before baking them?

@HanbitCho

2 жыл бұрын

oh yeah you can do that. but usually you would do it for a few hrs.

Hi Hanbit, may I ask where do you get the pan from and also what is the height/deep of the pan please? cheers

@HanbitCho

2 жыл бұрын

yeah I got it in Korea! the dimensions are same as the standard dimensions for a financier pan.

@tonywong3806

2 жыл бұрын

@@HanbitCho thank you!

Hi Chef! Can we keep the batter overnight in a pipping bag before baking? Thank you!

@HanbitCho

Жыл бұрын

yeah you can.

Dear Hanbit, I couldn't find any video for 'Canele" . Could it be possible to have 1 video how to make Canele?

@HanbitCho

2 жыл бұрын

right.

hi chef.. do you have croisant recipe ? belgian waffle ? thanks

@HanbitCho

2 жыл бұрын

oh i'll upload that later.

반죽만들어서 냉장고에 몇일 두었다가 구워도 되나요? 설날에 굽기만해서 먹으려하는데 괜찮나요? 튜브꽃은건 꿀인지 알고싶어요 영어공부를 못해서ㅜㅜ 못알아들어서요ㅜㅜ

@HanbitCho

2 жыл бұрын

아 가능은 할텐데 잘 모르겠어요. 보통 바로 만들어서 굽기 때문에 그렇게 해본적은 없네요.

@HanbitCho

2 жыл бұрын

아 튜브안에 넣은건 메이플 시럽이에요.

Hi Hanbit, I made these with a silicone mould and i didn’t get that rise. maybe because of less heat conduction with the mould? what temperature do you recommend baking these with a silicone mould?

@lianora3185

2 жыл бұрын

they still tasted amazing though !!!

@HanbitCho

2 жыл бұрын

yeah silicone is completely different to metal! needs to be baked at a higher temp.

Hi can you link the baking pan that you used in this video? please

@HanbitCho

Жыл бұрын

got mine locally.

Can I double the ingredients ?example you hv 33g of cake flour in your recipe can I hv 33g x2=66g offlour?

@HanbitCho

2 ай бұрын

yes that's right.

Hi may i know the almond powder you use is blanched almond flour or blanched ground almond?

@HanbitCho

2 ай бұрын

yeah its ground almond

Hi there,may i know 67g is brown butter or butter that haven't been reducing?

@HanbitCho

2 жыл бұрын

yep it's brown butter after reducing. brown butter before reducing is called just butter!

Can we use vanilla flavoured powder instead of pure vanilla powder? Thanks!

@HanbitCho

2 жыл бұрын

yep

Hi, may I know how to store these financier? In fridge or room temperature? Can I reheat in microwave before serving?

@HanbitCho

10 ай бұрын

yeah room temp sounds good.

Can we heat up the brown butter if the temperature falls below 45deg by the time we’re making the batter?

@HanbitCho

2 жыл бұрын

oh yeah you can!

Hi, Chef. I just want to make sure something. The 67 gr of brown butter is the weight of brown butter itself right? Not the weight of butter that we use to make brown butter?

@HanbitCho

Жыл бұрын

yeah thats right.

i made it! it didn't rise a lot, so there wasn't the crack. i think the texture is alright, but might be a bit too eggy? the butter i used may have also played a part, because it didn't have a strong butter taste. i think it's a bit too sweet for my liking, so i would suggest halving the sugar for anyone who is not that big of a sweet tooth.

@HanbitCho

Жыл бұрын

it doesn't have to rise a lot as its financier. it's ok.

I am wondering if I could use a different mold if I don’t have a financier pan?

@HanbitCho

15 күн бұрын

no problem!

Hi Chef Hanbit, can this be made with almond flour only?

@HanbitCho

2 жыл бұрын

Yes, absolutely

Hi chef pls I have inquiry: if we don’t have cake flour can we use regular flour and thus do we need to add baking powder and what will be the ratio… and also can we use vanilla essence instead of powder many thanks 🙏

@HanbitCho

Жыл бұрын

yep yep

Dear Hanbit, can I brown my butter using oven ? ( by putting butter in a stainless steel bowl and cover with a stainless steel lid ) , in this way, my kitchen won’t feel greasy …😬 Kindly advice

@HanbitCho

2 жыл бұрын

yeah i think so but not sure.

Hi! I love this simple recipe but is there any substitute for cake flour? I googled a substitute and it said to add some cornstarch to Ap flour…could i do that?

@HanbitCho

Жыл бұрын

yep you can do that.

@marianewman8638

Жыл бұрын

@@HanbitCho thank you so much. I’ve been wondering if I can do that for a while with other recipes that also call for cake flour.

Chef hanbit.. Can i lower the sugar? If I lower the sugar what will happen?

@HanbitCho

2 жыл бұрын

oh reducing it like 10% should be fine.

I do have a question. All countries have different ingredients, and I have never heard of vanilla sugar. Can I use essence or paste instead? I could make vanilla sugar by adding a couple of vanilla pods to a jar of caster sugar. That would work

@HanbitCho

Жыл бұрын

it's just vanilla powder.

V call this butter as ghee in india.. most aromatic form of butter.. I love to eat boiled hot rice, 2 tsp ghee with little salt for lunch.. it's yummy..

@HanbitCho

9 ай бұрын

yes

What do you suggest if i dont hv a financier mould?

@HanbitCho

Жыл бұрын

try using any other moulds.