I just love this idea....going to try it

I like your step by step teaching process. This looks so good

That looks delicious. I love kanda, just never knew how to make it.

Yummy!!! my mouth is watery i can't wait This is delicious thanks for sharing 👍

Amazing Intro and Nice recipe. Thanks ♥♥♥

I love the smoked cow skin inside ground nut sauce. I am trying this method too

Oh my! It looks so beautiful and delicious. I am going to try it this week. Looks so yummy. Boston

Thank you for sharing. I got value

Yummy yummy 😋😋😋😋gonna cook this tomorrow for a bday party 🎉 I pray it comes out just like this😍😍

Thanks a really cool intro

Yum Yum

Looks so yummy 😋

Feels good seeing someone who isn't my sister that cooks and have same ingredients just the way i do

@CookingWithClaudy

3 жыл бұрын

Hahahaahaha we are sisters ohh. Dont disown me. Your name sounds like a Bambili name. Because I am ohh lol

Sweet

Wow👏👏👏👏looking sweet🍷🍷❤❤

When I 1st visited Africa both Cameroon and Nigeria I had this and it was good. The also do a good pe-pe cow foot soup also. This was like my every day dish , and ndole with goat chunk and dry shellfish.

@CookingWithClaudy

Жыл бұрын

Yes its so delicious. Stay tuned for more recipes

@tatahmentannjabeye4836

Жыл бұрын

Please visit again

@tatahmentannjabeye4836

Жыл бұрын

Will personally give you a treat

@norajewels3362

Жыл бұрын

@@CookingWithClaudyis it tender to eat bc I want to make this recipe

@CookingWithClaudy

Жыл бұрын

@@norajewels3362 yes. You have to boil it until its tender. Use a pressure pot if possible

I’m salivating right now damnnn! 😢😢😢

Thank you

Delicious

Thanks for sharing

Your editing is top notch

Look very nice. So delicious and sweet. This my first time watching from china.

I CANNOT WAIT TO CAME AND VISIT,CHAII

@CookingWithClaudy

3 жыл бұрын

I d wait yr coming madam

Nice

It's 2023 I came across your video so amazing, making this recipe this afternoon ,thanks for sharing 😋

@CookingWithClaudy

Жыл бұрын

My pleasure 😊

I'm craving this so much

@CookingWithClaudy

3 жыл бұрын

I wish i could mail it... lol

Looks delicious. I definitely have to try it sis. Thanks for sharing 👍 😊

@CookingWithClaudy

2 жыл бұрын

You're most welcomed sis

I love your recipes especially your grilled fish. I tried one of them it was very nice

@CookingWithClaudy

2 жыл бұрын

Thanks for the feedback

Looks like a good source of collagen, but i can't seem to find an information on how much collagen is in 100g of these

Yummy 🤤

Hello claudy I really love all your recipes, I have watched nearly all, one thing I like is you put everything on the description box. I subscribe immediately 😄😄😄 , u also have the same with my junior sis. In fact ur hand cook no easy 😋😋😋

@CookingWithClaudy

3 жыл бұрын

Wow dear, your words make my day. I appreciate the kind words dear, please drop your sisters youtu.be name and let me support her as well. Hope you taste ma hand chop someday ohhhh. Thanks again babes😍

That's my girl💃💃💃💃 it's very yummy 😋

@CookingWithClaudy

3 жыл бұрын

Thanks ohhh my frd...🥰

how long do you cook the beef skin please

Thank you for sharing

@CookingWithClaudy

3 жыл бұрын

You're most welcomed

Was that red oil or vegetable oil

❤

Ohhhh le gout de ça.

@CookingWithClaudy

3 жыл бұрын

Happy New year Sweethrt.. u troway me ehhh

@ntuimimi9096

3 жыл бұрын

Thanks Dear. I nor fit trowey u i di see na only your ambiance for group.

How to taste?

Ncice

Looks absolutely delicious

@CookingWithClaudy

3 жыл бұрын

Yes dear it does. Thanks

Besides being a delicious finger food or stew addition, pomo a.k.a. cow skin is essentially a nutrient protein made up of collagen or gelatin and is good for our skin and bones. Some people I talked to think it is fat.

Délicieux

@pwilk4811

Жыл бұрын

Just found your channel, you and your channel are awesome, i did substitute chucks of pork shoulder with skin when i made this recipe, with all spices it was delicious. ❤🧡💛🙏🤟💜🤟

Merci ma soeur 🇨🇲 je m’abonne ❤️❤️

@CookingWithClaudy

9 ай бұрын

Merci

Looks yummy 😋 nice video

@CookingWithClaudy

3 жыл бұрын

Thanks Nancy. Happy New year Hun

@nancyscuisine

3 жыл бұрын

@@CookingWithClaudy same to you dear

oh my 😋 looks so yummy...please what can it be eaten with?

@solacelogha4303

2 жыл бұрын

I cooked your egusi soup recipe n my husband couldn't stop licking his fingers 😂😂 I'm so gonna try out all ur recipes 😋

@CookingWithClaudy

2 жыл бұрын

Ohh thank for the feedback hun. You can eat it with rice or as a side to jollof rice or with anything. Or even eat it like that

Please Can I add meat to it?

Can we store it for long?

@CookingWithClaudy

3 жыл бұрын

Yes in the freezer...

So is cow skin leather?

Please what is the name of the leaf u used

@CookingWithClaudy

2 жыл бұрын

To garnish is Parsley

Aaahhh my life see the amount of saliva in my mouth but something is missing Le bobolo ou Le pain. 😍😍😍😍😍🤣🤣😂 Thank sis

@CookingWithClaudy

2 жыл бұрын

Hahahahahhahaha you're funny. Thanks for watching sis

And Ghanaians call it 'wale' ( by the way kanda is a street in Accra)😁😂😂😂😂

@CookingWithClaudy

2 жыл бұрын

Thank you Zamo

@lilyokae-mensah1249

7 ай бұрын

😂true

@adenabavictoria8256

7 ай бұрын

Yes

I am haitian, I love cow skin..but it take forever to cook..

Abegggg. Send ma own. Langa di do me.

It's called Pomo not kpomo, it's a Yoruba language in Nigeria, when they pronounce it it sounds like there's a K but it doesn't have K in the word

@jewelvoke3070

7 ай бұрын

Na kpomo we dey call am here.

How on earth is cow skin eaten?

@CookingWithClaudy

2 жыл бұрын

Like this

@fancynkeng7890

Жыл бұрын

@@CookingWithClaudy 🤣🤣🤣🤣🤣🤣 typical Cameroonian response 🫣

Ma thief recipe

@CookingWithClaudy

3 жыл бұрын

I trust u baby

Na dis tin make person TIF money for small 😆😆😆

@CookingWithClaudy

Жыл бұрын

Tell me abt it. Chuck kanda

From northeast India ❤

Holla me @ Ojodu Berger for your freshly soaked and dry ponmo to make this delicious peppered Ponmo from @madamclady's page