Peanut Chutney Powder | Shenga Chutney Pudi Recipe
Peanut Chutney Powder is a very popular spice powder in North Karnataka. It is a lip-smacking accompaniment to Idli/dosa/paratha/roti or any meals. Its a very tasty condiment made with peanuts, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa.
Recipe link for Peanut Chutney Podi- bit.ly/3b1j24F
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INGREDIENTS
2 Cups Raw Peanuts 1 Cup - 250ml
1 sprig Curry leaves
1 Gooseberry Size Tamarind
6-7 Garlic cloves Optional
2 tbsp Kashmiri Red Chili Powder or 1 tbsp normal Red Chili Powder
1 tsp Grated Jaggery Optional
1.5 tsp Salt
1 tsp Oil
INSTRUCTIONS
Heat a heavy bottomed pan. Add 2 cups of raw peanuts. Roast the peanuts in low-medium flame till its crispy. If you use peanuts with skin, you can see the peanuts are roasted if you are able to remove its skin easily after roasting. If you get roasted peanuts without skin from stores, dry roast for a minute.
Allow the roasted peanuts to cool and take it to mixer jar.
In the same pan, add a tsp of oil. First add curry leaves and fry the curry leaves for few seconds.
Next, add tamarind and garlic to the pan. Fry everything for 2 mins in low flame. Take this aside in a mixer jar.
To the orasted peanuts and fried curryleaves, tamarind and garlic, add kashmiri red chili powder, salt and jaggery.
Grind everything in pulse mode till the peanuts are broken coarse powder. Do not grind continuoulsy as the peanuts tend to release oil.
Allow the ground peanut pudi to cool off completely and then store in air-tight container.
Relish this delicious Peanut Chutney Powder with idli/dosa/paratha/roti!
Пікірлер: 105
This is very famous in Maharashtra also.. Here, its served with thalis and vada pav... It tastes yum.. 😋😋
@Subbuskitchenpage
3 жыл бұрын
Oh ok 😊 Thanks 🙏🙏🙏
I used to love this Shenga Chutney powder when I was in Gulbarga! Thanks a heap for the recipe. I think I'll make it tomorrow itself.
@Subbuskitchenpage
2 жыл бұрын
Thank you very much 🙏😊
@TheMenon49
2 жыл бұрын
@@Subbuskitchenpage I mde it and it came out very well! Romba romba nandri!
🙏Excellent job 😍
Thank you! Looks so easy. I'm excited to try this. I love adding the peanut chutney powder to my scrambled eggs with veggies in the morning. Easy and tasty breakfast.
@chandrakaliyamurthy3618
10 ай бұрын
Qq
Your way of explaining the recipe is awesome
@Subbuskitchenpage
3 жыл бұрын
Thanks a lot 😊🙏🙏🙏
Superb 😋 Look so delicious.... Thank you for this amazing recipe.....👍❤️👍👍👍
@Subbuskitchenpage
3 жыл бұрын
My pleasure 😊🙏🙏
Creative. I have made it in regular chutney form. But podi is different perspective. Thanks Sister for sharing
@Subbuskitchenpage
3 жыл бұрын
Thanks a lot🙏🙏
will try ...thank u soumya
@Subbuskitchenpage
3 жыл бұрын
Welcome 😊🙏🙏
I prepared it today it came out well
@Subbuskitchenpage
3 жыл бұрын
So glad to know 🙏🙏 Thank you 🙏
This is really healthy and tasty 👍 amazing 👏
@Subbuskitchenpage
3 жыл бұрын
Thank you so much 🙏🙏🙏
I like your Lenox collection 😊👌🏻 and ofcourse your recipe
@Subbuskitchenpage
3 жыл бұрын
Thank you so much 🙏🙏🙏
Wanted to know the recipe. Thanks for sharing this.
@Subbuskitchenpage
Жыл бұрын
Welcome 🙏😊
Good madam, we can follow you In your talk as well as subtitles. Thanks for your tips at the end. Very very nice to view. With best wishes.
@Subbuskitchenpage
3 жыл бұрын
Thanks a lot🙏🙏🙏
👍👍👍
peanut Podi Super & Nice Recipe
@Subbuskitchenpage
3 жыл бұрын
Thank you so much🙏🙏
Thank you
@Subbuskitchenpage
3 жыл бұрын
Welcome 😊🙏🙏🙏
Thank you for sharing mam
@Subbuskitchenpage
3 жыл бұрын
My pleasure 😊🙏🙏
Peanut recipe new and super
@Subbuskitchenpage
3 жыл бұрын
Thank you so much🙏🙏
Thank you very much 🙏
@Subbuskitchenpage
3 жыл бұрын
Welcome!🙏🙏
Superb...
@Subbuskitchenpage
3 жыл бұрын
Thanks 🙏🙏
I like all your recipies ma
@Subbuskitchenpage
2 жыл бұрын
Many many thanks 😊🙏
Mam what a coincidence today afternoon v prepared. V use badigay chillies fried with half spoon ghee nd roast nd grind
@Subbuskitchenpage
3 жыл бұрын
So happy to know! Thank you🙏🙏 I will try with badigay chili next time
👌👌
Nice recipe
@Subbuskitchenpage
3 жыл бұрын
Thanks a lot🙏🙏🙏
Super👌👌👌
@Subbuskitchenpage
3 жыл бұрын
Thank you🙏🙏
What is the maximum shelf life if we store in fridge
Very nice
@Subbuskitchenpage
3 жыл бұрын
thank you very much 😊🙏
😋😋😋💖👌🙏🙏🙏
Hi Sowmya super 👌👌👍👍
@Subbuskitchenpage
3 жыл бұрын
Thank you 😊🙏🙏
Hi mam, for idly dosa, no need oil with this podi ? ( Like idly milagai podi oil)
@Subbuskitchenpage
2 жыл бұрын
we don't need add oil
Somethink different..let me try.. thank you..
@Subbuskitchenpage
3 жыл бұрын
Hope you enjoy🙏🙏
Yummy.stay connected..
@Subbuskitchenpage
3 жыл бұрын
Stay connected
Can we mix with oil for idli
How many days can we kept this out side? Nice preparation. I will try and send you the feedback 😊
@Subbuskitchenpage
3 жыл бұрын
We can keep it for many months. It will not spoil.
@vanitharajasekaran2759
3 жыл бұрын
@@Subbuskitchenpage Thank you sis 🙏❤
Hallo madam good morning sub what eas the measurement for dosa idlu&adai please tell madam
@Subbuskitchenpage
3 жыл бұрын
For Idli/dosa 1 Cup urad dal to 4 cups of idli rice and 1 cup of poha. For Adai : 1 Cup idli rice, 1 cup raw rice, 1/2 cup bengal gram, 1/4 cup toor dal and 1/4 cup urad dal
Nice
@Subbuskitchenpage
3 жыл бұрын
Thanks🙏🙏
🙏🙏🙏
Thank u Madam. I used to grind peanuts continuously. Ur tips were very useful. I want to know how the tamarind get grinded in the mixi. Is it not harmful to the mixi? Thank u Madame
@Subbuskitchenpage
3 жыл бұрын
Tamarind is sautéed so it will grind easily. Tamarind will not be harmful to mixi
@kausalyakausalya4519
3 жыл бұрын
@@Subbuskitchenpage thank u a lot. I understand now.
This receipe is nice but instead of garlic what we can use
@Subbuskitchenpage
3 жыл бұрын
We can just exclude garlic
Nice 👍🙂
@Subbuskitchenpage
3 жыл бұрын
Thanks 😊🙏🙏
Please post the recipe for kerala chammanthi podi Hariharan Chennai
@Subbuskitchenpage
3 жыл бұрын
Will do Thank you 🙏🙏
@hariharannarayanan5813
3 жыл бұрын
I just saw your mother posted Thanks again Hariharan Chennai
@hariharannarayanan5813
3 жыл бұрын
My visit to the US due Son is in SLC Utah Catch you when I am in the US Hariharan
Thank you sister...but when we grind garlic without sauteing very much, won't the whole podi be spoiled in few days? How long can we keep the podi?
@Subbuskitchenpage
2 жыл бұрын
No it will not get spoiled. This podi stayed fresh for a month for me.
🌹👍👏🌹Rare podi for chennaites. Thank you 🌹👏👍🌹
@Subbuskitchenpage
3 жыл бұрын
Thank you 🙏🙏🙏
For how many days can we keep this powder as it has garlic
@thestormlscoming
Жыл бұрын
that's my concern as well so I use garlic powder instead so it can have a long shelf life.
Can we not make it without garlic?
@Subbuskitchenpage
3 жыл бұрын
Yes surely we can exclude garlic 😊🙏🙏🙏
Mam can I preserve this for than 5 days
@Subbuskitchenpage
2 жыл бұрын
yes absolutely
Or we roast it nicely and then it does not get spoiled
@Subbuskitchenpage
Жыл бұрын
yes if you can roast for longer shelf life. 😊🙏
Without garlic ok vaa
@Subbuskitchenpage
3 жыл бұрын
Sure we can exclude garlic
👌👌👍👍Peanut chutney powder ingredients la 2tsp Ellu, 1tsp White Urad dhaal, 2tsp Chana dhaal um Puli garlic kooda fry panni powder pannina Chutney powder innum tasty aa irukkume. Thanks Sowmya 🙏🙏 Take care :)
@Subbuskitchenpage
3 жыл бұрын
I will try with your variation next time.Thank you 🙏🙏🙏
Pea
Ean mam ivlo serious ah pesuringa?🤣
Except Puli and Jaggeey. Best Taste needed means add Malli, cuminte steeds and Red chillies and chilli powder 50:50 same method but we can dry roast it that's all.....
@Subbuskitchenpage
3 жыл бұрын
Yes, you are right🙏🙏🙏
எவ்வளவு ஆங்கில வார்த்தைகள், இதற்கு நீங்கள் ஆங்கிலம் மொழியில் எடுத்துரைக்கலாம்
👌👌
Can we not make it without garlic?
@Subbuskitchenpage
3 жыл бұрын
Yes absolutely we can make without garlic 😊🙏🙏🙏
@lalithanarayanan9786
3 жыл бұрын
Thank you 🙏 so much.