Peanut Chutney Powder | Shenga Chutney Pudi Recipe

Peanut Chutney Powder is a very popular spice powder in North Karnataka. It is a lip-smacking accompaniment to Idli/dosa/paratha/roti or any meals. Its a very tasty condiment made with peanuts, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa.
Recipe link for Peanut Chutney Podi- bit.ly/3b1j24F
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INGREDIENTS
2 Cups Raw Peanuts 1 Cup - 250ml
1 sprig Curry leaves
1 Gooseberry Size Tamarind
6-7 Garlic cloves Optional
2 tbsp Kashmiri Red Chili Powder or 1 tbsp normal Red Chili Powder
1 tsp Grated Jaggery Optional
1.5 tsp Salt
1 tsp Oil
INSTRUCTIONS
Heat a heavy bottomed pan. Add 2 cups of raw peanuts. Roast the peanuts in low-medium flame till its crispy. If you use peanuts with skin, you can see the peanuts are roasted if you are able to remove its skin easily after roasting. If you get roasted peanuts without skin from stores, dry roast for a minute.
Allow the roasted peanuts to cool and take it to mixer jar.
In the same pan, add a tsp of oil. First add curry leaves and fry the curry leaves for few seconds.
Next, add tamarind and garlic to the pan. Fry everything for 2 mins in low flame. Take this aside in a mixer jar.
To the orasted peanuts and fried curryleaves, tamarind and garlic, add kashmiri red chili powder, salt and jaggery.
Grind everything in pulse mode till the peanuts are broken coarse powder. Do not grind continuoulsy as the peanuts tend to release oil.
Allow the ground peanut pudi to cool off completely and then store in air-tight container.
Relish this delicious Peanut Chutney Powder with idli/dosa/paratha/roti!

Пікірлер: 105

  • @mokshithkamal6450
    @mokshithkamal64503 жыл бұрын

    This is very famous in Maharashtra also.. Here, its served with thalis and vada pav... It tastes yum.. 😋😋

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Oh ok 😊 Thanks 🙏🙏🙏

  • @TheMenon49
    @TheMenon492 жыл бұрын

    I used to love this Shenga Chutney powder when I was in Gulbarga! Thanks a heap for the recipe. I think I'll make it tomorrow itself.

  • @Subbuskitchenpage

    @Subbuskitchenpage

    2 жыл бұрын

    Thank you very much 🙏😊

  • @TheMenon49

    @TheMenon49

    2 жыл бұрын

    @@Subbuskitchenpage I mde it and it came out very well! Romba romba nandri!

  • @themountainswildexperience4747
    @themountainswildexperience47473 жыл бұрын

    🙏Excellent job 😍

  • @thestormlscoming
    @thestormlscoming Жыл бұрын

    Thank you! Looks so easy. I'm excited to try this. I love adding the peanut chutney powder to my scrambled eggs with veggies in the morning. Easy and tasty breakfast.

  • @chandrakaliyamurthy3618

    @chandrakaliyamurthy3618

    10 ай бұрын

    Qq

  • @ushajothi1615
    @ushajothi16153 жыл бұрын

    Your way of explaining the recipe is awesome

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thanks a lot 😊🙏🙏🙏

  • @shehnaazskitchen8844
    @shehnaazskitchen88443 жыл бұрын

    Superb 😋 Look so delicious.... Thank you for this amazing recipe.....👍❤️👍👍👍

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    My pleasure 😊🙏🙏

  • @ravithothadri8887
    @ravithothadri88873 жыл бұрын

    Creative. I have made it in regular chutney form. But podi is different perspective. Thanks Sister for sharing

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thanks a lot🙏🙏

  • @meenaram8055
    @meenaram80553 жыл бұрын

    will try ...thank u soumya

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Welcome 😊🙏🙏

  • @s.l.priyarani6226
    @s.l.priyarani62263 жыл бұрын

    I prepared it today it came out well

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    So glad to know 🙏🙏 Thank you 🙏

  • @ushajothi1615
    @ushajothi16153 жыл бұрын

    This is really healthy and tasty 👍 amazing 👏

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thank you so much 🙏🙏🙏

  • @Up0408
    @Up04083 жыл бұрын

    I like your Lenox collection 😊👌🏻 and ofcourse your recipe

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thank you so much 🙏🙏🙏

  • @kamalkolagunta8709
    @kamalkolagunta8709 Жыл бұрын

    Wanted to know the recipe. Thanks for sharing this.

  • @Subbuskitchenpage

    @Subbuskitchenpage

    Жыл бұрын

    Welcome 🙏😊

  • @janarthananr9473
    @janarthananr94733 жыл бұрын

    Good madam, we can follow you In your talk as well as subtitles. Thanks for your tips at the end. Very very nice to view. With best wishes.

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thanks a lot🙏🙏🙏

  • @similenju3876
    @similenju38762 жыл бұрын

    👍👍👍

  • @pushpakrishnanpushpa8179
    @pushpakrishnanpushpa81793 жыл бұрын

    peanut Podi Super & Nice Recipe

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thank you so much🙏🙏

  • @meru7591
    @meru75913 жыл бұрын

    Thank you

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Welcome 😊🙏🙏🙏

  • @jayasundari6023
    @jayasundari60233 жыл бұрын

    Thank you for sharing mam

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    My pleasure 😊🙏🙏

  • @madankumarjayakumar8518
    @madankumarjayakumar85183 жыл бұрын

    Peanut recipe new and super

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thank you so much🙏🙏

  • @vanithac5989
    @vanithac59893 жыл бұрын

    Thank you very much 🙏

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Welcome!🙏🙏

  • @padmaraj8482
    @padmaraj84823 жыл бұрын

    Superb...

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thanks 🙏🙏

  • @swarnalathas8554
    @swarnalathas85542 жыл бұрын

    I like all your recipies ma

  • @Subbuskitchenpage

    @Subbuskitchenpage

    2 жыл бұрын

    Many many thanks 😊🙏

  • @nagarajdn7385
    @nagarajdn73853 жыл бұрын

    Mam what a coincidence today afternoon v prepared. V use badigay chillies fried with half spoon ghee nd roast nd grind

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    So happy to know! Thank you🙏🙏 I will try with badigay chili next time

  • @shanthajamin7524
    @shanthajamin752411 ай бұрын

    👌👌

  • @mythilikumar4729
    @mythilikumar47293 жыл бұрын

    Nice recipe

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thanks a lot🙏🙏🙏

  • @nalinikesavan7319
    @nalinikesavan73193 жыл бұрын

    Super👌👌👌

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thank you🙏🙏

  • @priyareddy1007
    @priyareddy1007 Жыл бұрын

    What is the maximum shelf life if we store in fridge

  • @hemavhatheemohan5599
    @hemavhatheemohan55993 жыл бұрын

    Very nice

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    thank you very much 😊🙏

  • @CHAMPIZKITCHEN
    @CHAMPIZKITCHEN3 жыл бұрын

    😋😋😋💖👌🙏🙏🙏

  • @seethalakshmiganesh5765
    @seethalakshmiganesh57653 жыл бұрын

    Hi Sowmya super 👌👌👍👍

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thank you 😊🙏🙏

  • @priyabharathkumar7879
    @priyabharathkumar78792 жыл бұрын

    Hi mam, for idly dosa, no need oil with this podi ? ( Like idly milagai podi oil)

  • @Subbuskitchenpage

    @Subbuskitchenpage

    2 жыл бұрын

    we don't need add oil

  • @mthiyagaraja8770
    @mthiyagaraja87703 жыл бұрын

    Somethink different..let me try.. thank you..

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Hope you enjoy🙏🙏

  • @krishnaaskitchen5603
    @krishnaaskitchen56033 жыл бұрын

    Yummy.stay connected..

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Stay connected

  • @anilajoy7530
    @anilajoy7530Ай бұрын

    Can we mix with oil for idli

  • @vanitharajasekaran2759
    @vanitharajasekaran27593 жыл бұрын

    How many days can we kept this out side? Nice preparation. I will try and send you the feedback 😊

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    We can keep it for many months. It will not spoil.

  • @vanitharajasekaran2759

    @vanitharajasekaran2759

    3 жыл бұрын

    @@Subbuskitchenpage Thank you sis 🙏❤

  • @jayalakshmijaya36
    @jayalakshmijaya363 жыл бұрын

    Hallo madam good morning sub what eas the measurement for dosa idlu&adai please tell madam

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    For Idli/dosa 1 Cup urad dal to 4 cups of idli rice and 1 cup of poha. For Adai : 1 Cup idli rice, 1 cup raw rice, 1/2 cup bengal gram, 1/4 cup toor dal and 1/4 cup urad dal

  • @hameedmeeran8368
    @hameedmeeran83683 жыл бұрын

    Nice

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thanks🙏🙏

  • @pallavisreetambraparni6995
    @pallavisreetambraparni69952 ай бұрын

    🙏🙏🙏

  • @kausalyakausalya4519
    @kausalyakausalya45193 жыл бұрын

    Thank u Madam. I used to grind peanuts continuously. Ur tips were very useful. I want to know how the tamarind get grinded in the mixi. Is it not harmful to the mixi? Thank u Madame

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Tamarind is sautéed so it will grind easily. Tamarind will not be harmful to mixi

  • @kausalyakausalya4519

    @kausalyakausalya4519

    3 жыл бұрын

    @@Subbuskitchenpage thank u a lot. I understand now.

  • @saraswatigopal3468
    @saraswatigopal34683 жыл бұрын

    This receipe is nice but instead of garlic what we can use

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    We can just exclude garlic

  • @meenaswaminathan1659
    @meenaswaminathan16593 жыл бұрын

    Nice 👍🙂

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thanks 😊🙏🙏

  • @hariharannarayanan5813
    @hariharannarayanan58133 жыл бұрын

    Please post the recipe for kerala chammanthi podi Hariharan Chennai

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Will do Thank you 🙏🙏

  • @hariharannarayanan5813

    @hariharannarayanan5813

    3 жыл бұрын

    I just saw your mother posted Thanks again Hariharan Chennai

  • @hariharannarayanan5813

    @hariharannarayanan5813

    3 жыл бұрын

    My visit to the US due Son is in SLC Utah Catch you when I am in the US Hariharan

  • @fabiosa5611
    @fabiosa56112 жыл бұрын

    Thank you sister...but when we grind garlic without sauteing very much, won't the whole podi be spoiled in few days? How long can we keep the podi?

  • @Subbuskitchenpage

    @Subbuskitchenpage

    2 жыл бұрын

    No it will not get spoiled. This podi stayed fresh for a month for me.

  • @sundararajanm.s.3447
    @sundararajanm.s.34473 жыл бұрын

    🌹👍👏🌹Rare podi for chennaites. Thank you 🌹👏👍🌹

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Thank you 🙏🙏🙏

  • @nehaagarwal317
    @nehaagarwal317 Жыл бұрын

    For how many days can we keep this powder as it has garlic

  • @thestormlscoming

    @thestormlscoming

    Жыл бұрын

    that's my concern as well so I use garlic powder instead so it can have a long shelf life.

  • @lalithanarayanan9786
    @lalithanarayanan97863 жыл бұрын

    Can we not make it without garlic?

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Yes surely we can exclude garlic 😊🙏🙏🙏

  • @amijawla5189
    @amijawla51892 жыл бұрын

    Mam can I preserve this for than 5 days

  • @Subbuskitchenpage

    @Subbuskitchenpage

    2 жыл бұрын

    yes absolutely

  • @nehaagarwal317
    @nehaagarwal317 Жыл бұрын

    Or we roast it nicely and then it does not get spoiled

  • @Subbuskitchenpage

    @Subbuskitchenpage

    Жыл бұрын

    yes if you can roast for longer shelf life. 😊🙏

  • @mohanam7884
    @mohanam78843 жыл бұрын

    Without garlic ok vaa

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Sure we can exclude garlic

  • @bhuvaneshwarikk9657
    @bhuvaneshwarikk96573 жыл бұрын

    👌👌👍👍Peanut chutney powder ingredients la 2tsp Ellu, 1tsp White Urad dhaal, 2tsp Chana dhaal um Puli garlic kooda fry panni powder pannina Chutney powder innum tasty aa irukkume. Thanks Sowmya 🙏🙏 Take care :)

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    I will try with your variation next time.Thank you 🙏🙏🙏

  • @bhuvaneshwarikk9657
    @bhuvaneshwarikk96573 жыл бұрын

    Pea

  • @ss-oe9ts
    @ss-oe9ts3 жыл бұрын

    Ean mam ivlo serious ah pesuringa?🤣

  • @guptapn686
    @guptapn6863 жыл бұрын

    Except Puli and Jaggeey. Best Taste needed means add Malli, cuminte steeds and Red chillies and chilli powder 50:50 same method but we can dry roast it that's all.....

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Yes, you are right🙏🙏🙏

  • @rajasankar1245
    @rajasankar1245 Жыл бұрын

    எவ்வளவு ஆங்கில வார்த்தைகள், இதற்கு நீங்கள் ஆங்கிலம் மொழியில் எடுத்துரைக்கலாம்

  • @shanthajamin7524
    @shanthajamin752411 ай бұрын

    👌👌

  • @lalithanarayanan9786
    @lalithanarayanan97863 жыл бұрын

    Can we not make it without garlic?

  • @Subbuskitchenpage

    @Subbuskitchenpage

    3 жыл бұрын

    Yes absolutely we can make without garlic 😊🙏🙏🙏

  • @lalithanarayanan9786

    @lalithanarayanan9786

    3 жыл бұрын

    Thank you 🙏 so much.

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