Patrani Macchi Recipe | Fish and Chutney in Banana Leaves | The Bombay Chef - Varun Inamdar
Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food, watch and learn how to make yummy Patrani Macchi only on Get Curried.
Ingredients
1 no (300 gms) boneless fillet of fish
1/2 cup sliced coconut
1 cup coriander leaves
Salt to taste
7-8 nos green chillies
1 tbsp garlic paste
2 tbsp lemon juice
1 tsp sugar
3-4 banana leaves
Water to adjust consistency
Method
- To make the chutney, blend together sliced coconut, coriander leaves, green chillies, garlic paste, sugar,lemon juice and salt mix it together.
- Add water if required & make it into a smooth paste.
- Cut the fish into thin long piece and divide into four pieces.
- Mix the fish with the green masala.
- Cut the banana leaves into little strips, make sure not to use spine of the leaf
- Wash the leaves and make sure the leaves are dry
- Heat the leaves lightly
- Place the marinated fish on the centre of the leaf
- Fold the leaf into an envelope
- In a sauce pan add water and keep a seive over it. Place the fish over the seive
- Steam the fish for 7-8 minutes
Patrani Macchi is ready to be served!
#PatraniMacchi #GetCurried #VarunInamdar
Host : Varun Inamdar
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Пікірлер: 115
I love how he's so happy and excited to do what he does. Well, I'm a parsi, and the recipe is great!! To all those who don't have access to banana leaf, a butter paper can also be used to cover the fish as an alternative. Also the white or black pomfret would be much better instead of basa.
@allanquinton7329
3 жыл бұрын
InstaBlaster.
@amitgupta-nn2nt
2 жыл бұрын
Typical unhappy about everything. I don't why you guys always respond so unsatisfied! Reacting like 😭cry baby. Please remember promise done by ancestors whatever "kissa"
@anujpramanik1819
2 жыл бұрын
@@amitgupta-nn2nt When did they say they're unhappy about everything? Stop projecting your insecurities towards others.
@keshminvesuna9495
2 жыл бұрын
@@amitgupta-nn2nt First of all before terming someone as "cry baby" open your eyes and read the first 2 lines of my comment. And you better not remind me of the promise done by our ancestors...bec we have been fulfilling that since centuries! And please... you need to improve knowledge of history before commenting about a topic (and grammar).
@keshminvesuna9495
2 жыл бұрын
@@anujpramanik1819 true that! Thanks for supporting:)
Excellent recipe . Tried and it turned out yummy . Love all your recipes Varun . thnx so much for such wonderful and easy recipes
This dish originates with the Koli people of South Gujarat, where the Parsis settled to escape Islamic persecution in what is now Iran.
@niranjanaich6325
5 жыл бұрын
In Bengal also we have a similar kind of dish we call it paaturi but instead of coriander leaves we use mustard seeds.
I love your cooking.....love your presentation of the show as well your dishes.......
Ur super chef thanx for this no oil recipe make more videos on parsi food
Looks delicious
I was going by memory ..mum used to make it .. Happy to say i was spot on verification bh your recipe..
Well explained chef
Super tasty!! It turned out amazing! Thanks Chef 😊
I love the way you host the show! Amazing and very easy recipe! Thank you 👍🏼
@getcurried
8 жыл бұрын
Thank you so much! :) & you are welcome! :)
It is a very good presentation of Patrani Machi ( a Parsi Prepn) but I’m requesting Mr Varun for written names of Ingredients stage wise added in some convenient place on the screen. It will obviously avoid some confusion in identifying the right things added . It is just for convenience .
Yummy I love 💕 it I will definitely try. Thanks 🙏
Great recipe. It turned out fantastic. Incidentally we did not have banana leaves (due to lockdown) so we used baking paper and it turned out as well!!!
It tastes best with silver pompfret
You are awesome Varun. Your presentation is outstanding. I have tried your tandoori chicken recipe at home with a nonstick pan and your tricks and tips helped me a lot. Thank you the "Bombay Chief" again...
loved the recipe n techniques u have showed.i have tried ur recipes as well,n they r as good as they seem in ur videos.great cooking!
The dish and your English 👌 awesome
@gercurried delicious recipe always tastes good
Odisha welcomes you with Macha Patra Poda
We north eastern s roast very small fish in banana leaf with chilly and garlic paste. The smell of banana leaf gives all the flavours in the dish.
Wow..nice preparation
Very nice thanku
Fantastic recipe.
Chef would you like to share video on fish deboning for commonly used Indian fishes?
Very good. Thanks
Patra ni macchi is best with pomfret
This is so pretty I love the colors
wow i like easy way awesome thanks chef 👌
@getcurried
8 жыл бұрын
Thank you :)
I tried it is yummy
You’re amazing Varun 🌹
@getcurried
4 жыл бұрын
Thank You
Wow 👌
Can u also pls share Mutton dhansaak recipe with brown rice
Awesome.. Super delicious.. mouth watering
@getcurried
4 жыл бұрын
Thank You
In Bengali dishes we use mustard paste instead of this chutney
Hats off lov it
Voo u r tooo goood yaar
lol I saw the patrani macchi on a serie and I thought it was a weird looking tamal, and now I know that the way of cook it is very similar to the tamales mexicanos 😂 seems good btw 👌
Aajch tumhi hi recipe colors la Mejwani madhe dhawli i liked it so much........
home made steamer lovely dish
@getcurried
8 жыл бұрын
Thanks! :)
nice video
In Bengali dishes, we use to call this dish -vetki macher paturi!
@anamits
2 жыл бұрын
The Bengali version uses a different fish (Bhetki) as well as a different masalas for marinading, thus the final taste is quite different. Btw, there is a Kerala version of this also, for your information...
Very useful and easy tips
@getcurried
8 жыл бұрын
Thanks! :)
Lovely food 😋
You need mint too I guess.
im in Australia and getting banana leaves in not easy to get. anh substitute? ???
@LUST4food_cravingss
6 жыл бұрын
silver foil .. tried n succeeded !!
@sairiks1882
4 жыл бұрын
Butter paper
you miss mint leaves
@natashasgoodlife7816
3 жыл бұрын
Very true
Can I marinate it for a few hours?
mumbai cheff pl
Can you bake it instead?
Eknumber
I want to see more video recipes from the bombay chef! :)
@getcurried
8 жыл бұрын
Thanks for the wonderful comment! :)
@hyd916
2 жыл бұрын
ME TOO. VERY WELL RESENTED N SPEAKS GOOD ENGLISH. 👍
@hyd916
2 жыл бұрын
SORRY, I MEANT PRESENTED.
It's lil similar to mach vapa(from bengal)
@anamits
2 жыл бұрын
The fish used and the 'moshla' are both very different, resulting in a different final taste..!
Can we use the make shift steamer for momos as well?
@rahimsethna2832
7 жыл бұрын
Pratna Mathur yes
Eat it with chapati sir
It is hundred times better you use aluminium foil instead of banana leaves for wraping fish
From where I can get this stimer cooker
If I want try this in uttar prasesh, so which type of fish used in this recipe
@tejasmohite2651
4 жыл бұрын
U can use any type
Can a fillet b substituted by regular pieces with bones, if yes will time vary..?
@getcurried
8 жыл бұрын
You could use fish with bones, if you wish so. Steam for the same time, as the bones also would hold some relative heat. In case you still have doubts, steam for another 2 minutes. But remember, the traditional recipe calls for boneless. So inform your guests , in case you serve fish on bone.
@floey2216
8 жыл бұрын
+Get Curried thank you
Is it basa fish ?
@getcurried
8 жыл бұрын
Yes
in bengali we call it bhetki macher paturi
@anujpramanik1819
2 жыл бұрын
That uses mustard.
☺️Aapne fish cut karake nahi bataya, aunder kese cook huwa hai wo ...?
What if I am not ot able to find banana leaf can I use butter paper....pls guide as I am planning to make the recipe in a day or 2 ....🙏🙂
@getcurried
4 жыл бұрын
No! there no substitute for banana leaf in this recipe.
No pudina .?
How do u know when the fish is properly cooked..
@mish_tee
3 жыл бұрын
Fish takes very little time to cook. In fact about five minutes is enough.
how get the fish from now
We don't get much variety of fish I my place can I use rohu
is there any substitute for banana leaf?I live in the UK and I am doubtful about its availability here.Another thing how will I know that the fish is fully cooked?I love your recipes and tried a few of them. Thank you😃
@dibyasreedasgupta5827
8 жыл бұрын
Since this is very similar to Bengali 'Paturi' recipe,i guess u can use gourd leaves (lau pata) instead of banana leaves
@mysongs4hearts
8 жыл бұрын
अरबी के पत्ते भी इस्तेमाल कर सकती हैं or any other leaf that is not harmful and big enough to wrap the things
@anujpramanik1819
2 жыл бұрын
Use butter paper.
Paturi in bengali
I'll use this masala and pan fry the fish ! dont have any leaf nor sieve
@mish_tee
2 жыл бұрын
Use butter paper.
Nice recipie ...But the Chef used the 'Jootha' Spoon ...2:38- 2:50 ...
@anujpramanik1819
2 жыл бұрын
At no point he's eating from the spoon and even if he is it still doesn't make any difference if he's only making it for himself.
Pl try some macher paturi...
Patrani macchi is similar to paturi
@anamits
2 жыл бұрын
Yes, but the fish used and marinade ingredients are very different, resulting in a different taste!
BANANA LEAVES ONLY ?
@sairiks1882
4 жыл бұрын
U can substitute with butter paper
Mint dalna bhul gye aap
It tastes just like coconut chutney 🙁
Most of the patents are don't know english and here you given the recipe in english ...use some common sense
@anujpramanik1819
2 жыл бұрын
It's an English channel, what do you expect?
hindi mein bol ya gujarati mein
@anamits
2 жыл бұрын
Why should he when it's an English channel? 😡