Claire: "I will put them in the oven which I set on dehydrate." Dehydrator: " :( "

@mlg_teletubby9391

4 жыл бұрын

Brads dehydration den quietly cries in the corner

@idontwearmakeup2478

4 жыл бұрын

Lol

@SuperKingslaw

4 жыл бұрын

Dehydrator quietly making black garlic for the next three months.....

@mlg_teletubby9391

4 жыл бұрын

@@SuperKingslaw someone did the math on how much that costs in electricity. Its somewhere around 80-100 dollars so pretty wild

@julietblue1240

4 жыл бұрын

Michael Honaker too salmony after that salmon jerky

*Almost every episode:* Claire: This is Gaby's favorite snack Gaby across the room: *AHHHHH!*

@silversugar2140

4 жыл бұрын

It makes me smile every time. I love how much these guys care about one another. I hope it's like this always and not just for show. It gives me the warm fuzzies.

@GuiSmith

4 жыл бұрын

Gotta love it when someone on the kitchen staff can come around and give some good opinions and criteria. Gourmet Makes is mostly Claire with a hint of Brad (or Chris) and a good seasoning of everyone else.

@GeografoNerd

4 жыл бұрын

Followed by "Oh my God".

@shawnbegay4622

4 жыл бұрын

Gaby is precious and must be protected at all costs lol

@vishavdeep4571

4 жыл бұрын

@@shawnbegay4622 i laughed so hard. Good choice of words buddyo😂

When you’re procrastinating your wave science homework by watching Bon Appetit only to be confronted by CLAIRE talking about waves

@M0nayyy

4 жыл бұрын

Claire = Best science teacher

@karenconda2096

4 жыл бұрын

Lols

@estherkirakawaii

4 жыл бұрын

You can (not) escape

@halomanlosa592

4 жыл бұрын

Tell me about it hayztt

@kaydoesntloveu

4 жыл бұрын

*sigh* what did you expect when your watching a ruffles video ;-;

I actually think it’d be pretty cool to let Claire do a “first attempt” before all the research. It’d be awesome to see what her instincts and training lead to before anything else influences it. Then the research and interviews help her refine it 🤷🏻‍♀️

@assh1128

4 жыл бұрын

Ariel not really, chris doesn’t have chance to do research he kinda just has his sense of taste/touch/smell

@zoranhacker

4 жыл бұрын

noooooooooo Claire suffers enough as it is

@poison_plays

4 жыл бұрын

100% agreed!

@rifdi1995

4 жыл бұрын

YES

@grilledcheezyfa

4 жыл бұрын

Nooo Claire suffers enough imagine doing that with no knowledge at all no thanks!

*claire an honorary admired gourmet pastry chef* *eats a canadian ruffle* “this is easily the best thing i’ve *ever* eaten”

@eyesack5735

4 жыл бұрын

Pastry*

@gannonic9668

4 жыл бұрын

canadian*

@jeungrioppa5937

4 жыл бұрын

Dominic Lopez she a *pasty* chef, how could she not like *candadian* ruffles

@ame7165

4 жыл бұрын

honourable*

@gannonic9668

4 жыл бұрын

@@ame7165 its spelt honorable in the usa

"If you have to read the instructions then it's too complicated." - Chris Morocco the most relatable thing Chris has ever said

Potato: *literally grows in the ground* Claire: *drops potato* Claire: gotta get rid of this

@slushyislush5077

4 жыл бұрын

X_Man_2104 she seriously threw that potato away like it was infected or something. I’m like just wash it. Lol

@xzonia1

4 жыл бұрын

I think due to health regulations professional kitchens are not allowed to use food that has hit the ground / floor.

@shepherdsgamingrun

4 жыл бұрын

@@xzonia1 There's hit the floor and hit the floor and rolled under the stove. I'm sure BA maintains a tight ship, but I've seen enough Kitchen Nightmares to be afraid of what's under a stove.

@xzonia1

4 жыл бұрын

@@shepherdsgamingrun Lol. Well, she did say she was afraid to put her hand under the stove, so you're probably right! X)

@notmags1244

4 жыл бұрын

But she dropped it, had her hands on the ground picked it up, threw it away and touched the other potatoes with the same hand immediately after, unless if shes not washing the potatoes throwing that one away was pointless lol.

"let's just wing this one" 5 seconds later: starts talking about the chip's amplitude and crest, drawing a whole graph

@James-yl6mj

4 жыл бұрын

LMAO Right!!? also me during my exams/tests

@vaibhavimarathe9189

4 жыл бұрын

virgo energy

@lednerg

4 жыл бұрын

They didn't give her Cheddar and Sour Cream to taste. That's THE one. That's the best flavor. (she woulda just made it with cheddar and onion powder... but still)

@shahadaalali3300

3 жыл бұрын

Vaibhavi Marathe Im a virgo and i can confirm that that’s true

True art! And for those that aren’t professionals like Claire, we’re also available at basically every grocery store.

@Segphalt

4 жыл бұрын

The real question, are all dressed really only availible in/near Canada?

@t.k.a9240

4 жыл бұрын

I think you should be able to find them at any Kroger-owned grocery store

@CassyBug

4 жыл бұрын

I'm pretty sure this is the first time a brand has responded to one of Claire's videos, which is epic! thank you for watching our favorite gourmet chef Ruffles!

@fae_mj

4 жыл бұрын

Wow... Ruffles commented

@Anthony-qx1ps

4 жыл бұрын

Yay

As a Canadian, I cannot fathom how All Dressed chips are not a worldwide sensation.

@DreamStalker2

4 жыл бұрын

I’m Canadian too (but not a fan of all dressed potato chips)

@aimelle3

4 жыл бұрын

That's because All-Dressed is a mix of the most popular flavors in Canada: BBQ, sour cream & onions, salt & vinegar, and ketchup. Since ketchup chips don't exist outside of Canada, neither do all-dressed.

@vstr4276

4 жыл бұрын

@@aimelle3 there's a ketchup Pringle in Germany since this summer and I absolutely ADORE it. I can only imagine the greatness of All Dressed.

@nataliewall3509

4 жыл бұрын

The states really lack on their potato chip flavors. No all dressed, no dill pickle, no ketchup!

@oomay1925

4 жыл бұрын

Same that flavour is just as popular as sour cream. I thought it was a go to Ruffles flavour!

Claire “I wish I worked harder” Also Claire - sharpens mandolin with blade sharpener to get the perfect thicknesses Love Claire

@eljanrimsa5843

4 жыл бұрын

...and then uses the other one...

@kareninalabama

6 ай бұрын

To be fair though, she resorted to using ingredients that were already in powdered form for her seasonings. I was shocked that she didn't make barbecue sauce and ketchup, dehydrate them, and then grind them into powder for example.

Claire: has first time not crying and being miserable Also Claire: feels guilty that it was too easy

@nohappypills

4 жыл бұрын

big virgo energy

@user-rj6ix8ec9y

4 жыл бұрын

Y

@letssuitcase

4 жыл бұрын

nohappypills right!? thats what i was thinking lol

@UsonoHoushi

4 жыл бұрын

As long as it's not tempered chocolate. Or cooking sugar, if I recall correctly, she is fine with a bit of challenge.

@laurarenders6767

4 жыл бұрын

Uso no Hoshi she’s actually comfortable tempering chocolate now :)

"it's pretty easy" me: *checks the duration of the video*

@bunnylee4175

4 жыл бұрын

And after I heard it, I said. Aww Claire, how wrong you are 😅😅

@davesecx

4 жыл бұрын

33 mins is shorter than most of these Gourmet Makes at least.

@xkevxxr

4 жыл бұрын

Dave Muscarella no no it’s not there are some that are like 11 minutes

@KoruXypress

4 жыл бұрын

LOL. That was my reaction too. I immediately checked the duration and said, "Oh no, Claire, you jinxed it! 😂"

@Dtharrr

4 жыл бұрын

natasha romanoff love bot literally hahahahaa

I need a Gaby soundboard where the only option is *“oh my God”* after she tastes something delicious

@maranscandy9350

4 жыл бұрын

Maybe Pogo can put something together.

Pro tip: open the bag upside down. All the flavor powder that sank to the bottom during shipping is redistributed, and the most flavor packed chips are then on top. This works for all snacky chips. You are welcome.

@csharkop

4 жыл бұрын

This is pure chaotic evil.

@fengwang7185

4 жыл бұрын

Shake the bag

@eltuhamyy

3 жыл бұрын

Or pour it in a bowl so the chip order is upside down so you will have the flavorful Chips on the top

@elloba420

Жыл бұрын

thx never thought of that

Claire then: *applying maths and science* Claire now: Let's just skip everything and see if I can nail it. This is a visual representation of me during my freshman year and final year of college lol

@tgibson5856

4 жыл бұрын

My god yes, now I’m like “take the test now, worry later”

@gso619

4 жыл бұрын

The most important thing higher education teaches you - how to completely ignore instructions, fly by the seat of your buttcheeks and somehow get everything done anyway.

@shannonluzchris

4 жыл бұрын

Never have I ever related so much to a comment

"I didn't really try" *thinks back to a couple of minutes ago when she was dremeling a mandolin blade*

@iiWicked

4 жыл бұрын

Just another day in the office for Claire the badass.

@RetroNewWaveBoy

4 жыл бұрын

Chris' impression of a Dremel's sound was impressive, I gotta say

Honestly still cannot believe they didn’t do cheddar and sour cream ruffles

@annieway101

4 жыл бұрын

What's worse they didn't even mention them like that's not the only flavor that matters.

@cottagecorecat

4 жыл бұрын

Ikr it’s the og!

@Thejeepcalledred5

4 жыл бұрын

Its not that good. All dressing all the way!

@dianaquinteros5955

4 жыл бұрын

Justice Eads definitely need to try it! Didn’t even know they exist till this video!

@fatjri_k

4 жыл бұрын

this is really my fav taste too

Clair: “I’m so full” Also Clair: *continues to rip open chip bag* If that’s not the biggest mood

Claire: Let try not measuring Also Claire: the amplitude is one mm.

@James-yl6mj

4 жыл бұрын

Claire: Let's wing it Also Claire: Draws sine(x), cosine(x) graphs measures wavelength, amplitude starts applying trigonometric function formulae... minutes later she's doing calculus & integration

I absolutely love how gourmet makes has turned into *pastry chef welds metal, buys and sharpens her weapons*

@jealousharibo

4 жыл бұрын

As Chris once put it: people would watch even "Pastry Chef Tiles A Bathroom". And he was right. We would.

@truecrimejungle

4 жыл бұрын

LOLOLOLOL

@JayedSkier

4 жыл бұрын

give claire a sword

@ashleyprochnow2308

4 жыл бұрын

When was welding involved again??

@1muffinthedestroyer1

4 жыл бұрын

You have no idea how happy it makes me

The smirk that Chris has on his face after saying, just the tip, is everything

@Samgotboredd

4 жыл бұрын

Erdos2m I’d let him put his tip or maybe the whole thing if he kept talking about chocolate 🤤

@nellieearhart4929

4 жыл бұрын

Erdos2m I thought I just picked up on that!!!! 🤣🤣

@patriciapereyra3751

3 жыл бұрын

lmao

@JBaker-ep1wx

2 жыл бұрын

Literally came searching for this comment. He was so bummed he had to try and keep it family friendly, I’m sure!! 😆

Aww y’all should have let Claire experiment at the start. We’ve already watched like 30 (??) episodes of Gourmet Makes at this point, it would be cool to mix things up sometimes.

@sethtillman4198

4 жыл бұрын

Lihong Chen theyre like dictators over her ive seen it in other videos too

Chris taking pictures while she used the dremel radiated supportive “you’re doing great sweetie” vibes

@_aiko020

4 жыл бұрын

😂😂

@annieway101

4 жыл бұрын

Probably sending it to Brad loll

@evilpansy

4 жыл бұрын

Did not at all expect to see you here but it makes perfect sense

@kreelesley

4 жыл бұрын

wait aren’t you the tiktok guy 😭😭😭

@TylerGaca

4 жыл бұрын

Kree Lesley I really am her biggest fan lol

Claire in highschool science: "Ugh we're never gonna use this in real life?" Claire now: "We nEed tO fiNd tHe LenGTh oF tHe cResT aNd waVeLenGth oF a ruFfle!"

@centagus8797

4 жыл бұрын

Sara Vela That is math...

@haleyfravel8985

4 жыл бұрын

@@centagus8797 depends on how you're using it. I certainly used it in science as well. Sound waves and such

@Aaron-th7xx

4 жыл бұрын

The crest just means the top of the wave, it has no length. The amplitude is actually the height of the wave which has length.

@saravelaa

4 жыл бұрын

@@Aaron-th7xx oh nice dude

@Aaron-th7xx

4 жыл бұрын

@@saravelaa lol

"This is the Cadillac of mandolins"... ...When you should have got the Toyota of mandolins

@terrellj5763

4 жыл бұрын

😆😆

I like seeing her happy so the "easy" ones are my favorites

Claire: “The waxy potatoes tend to be a little more slicker-” *potato proceeds to fly out of her hand and into another dimension*

@78625amginE

4 жыл бұрын

*snort laugh*

@CookingMyWay

4 жыл бұрын

As a magic Channel... I ADORE CLAIRE! 😍

@TheHaruharokuhana

4 жыл бұрын

It's pretty slick.

@amysimonbiz

4 жыл бұрын

Irene Williams LOL

@Xmetalfanx

4 жыл бұрын

i actually missed (the first time watching) the fact that it was the OTHER potatoes she said were slicker ... then the Idaho potato immediately flys out of her hand, lol

"Im actually changing one variable at a time" scientists- *cheers*

@miguel_vlzqz

4 жыл бұрын

Heather Freeman the approach of Claire in each of this episodes would make proud almost any scientists

@UltraHanisah

4 жыл бұрын

@@miguel_vlzqz Exactly! I've been thinking that these food editors (did I get that right?) are in their own terms scientists too. I mean she does as much literature review and as evident in all of Claire's videos, she make as much trial and errors too, and of course they get as frustrated as well! I am super impressed!

@James-yl6mj

4 жыл бұрын

Yes we are proud also she's basically a food scientist

@NealMiskinMusic

4 жыл бұрын

@@miguel_vlzqz I agree and I would even go so far as to say that Claire is a scientist. Reverse engineering junk food must certainly qualify as food science.

@porakiyadraekojin3390

4 жыл бұрын

Well, baking is technically chemistry :P (and a little biology if yeast is involved)

Claire demanding a laser is what made my year I don't know why

"Gabriela!" Gabi: *screech *

Whenever Claire says she feels confident, I automatically check how much of the video is left

@dummithicc1212

4 жыл бұрын

LMFAOOOO SAME

“It’s like a dental thing, but for... not teeth.” *Ah, Chris is so eloquent.*

@DerAlex901

4 жыл бұрын

just the tip you know

@BanditLeader

4 жыл бұрын

If your dentist pulled out a dremel, he's probably not a dentist

@Home-body

4 жыл бұрын

lmao I love him

@onemanshow4116

4 жыл бұрын

Bandit Leader : ...if your dentist doesn’t have a dremel, they’re probably not a dentist.

Her messing around with that mandoline terrified me more than any horror movie I’ve seen in the last, like, twenty years.

"the waxy ones tend to be a little bit slicker" *Potato immediately slips out of her hands and across the room.

8:35 "the waxier ones tend to be, like, a little slicker-" waxy potato: *propels itself across the kitchen*

@HeroicProxy

4 жыл бұрын

Did she just throw away a potato because it rolled under the oven? Why didn't she just wash it?

@sunnyfalls

4 жыл бұрын

HeroicProxy gourmet food can’t touch the floor

@shilohrose2056

4 жыл бұрын

Zak Cannon I literally cackled out loud 😂

@wally7104

4 жыл бұрын

@@sunnyfalls Potato is a root. It literally grows underground.

@zoranhacker

4 жыл бұрын

@@wally7104 oh and who made you potato CEO?

Claire: *literally works in the test kitchen for a leading food magazine* Also Claire, eating potato chips: This is seriously the best thing I've ever eaten

@cmd2tuts

4 жыл бұрын

Lay's has spent hundreds of millions of dollars researching and improving potato chip technology for decades. They've gone as far as inventing their own type of salt which sticks to your mouth better so they can use a lot less of it. They have their own proprietary mix of vegetable oil, and many many more things that make their potato chips worthy of being enjoyed across the entire planet. It's incredible how close Claire got even with a professional kitchen and friends.

@zoilacholagh8516

4 жыл бұрын

Movei

Did anyone else FREAK OUT when Claire started to use that mandoline without a hand guard?

@TheHortoman

4 жыл бұрын

No because most people know how to use a glorified cheese grater especially chefs that cut vegetables on the daily

@GMen_3D

4 жыл бұрын

Yes because I've seen too many people slice their hands on those doing the same dumb thing.

@TheHortoman

4 жыл бұрын

@@GMen_3D it cant hsppen if youre careful ez

@karenjeffers7569

4 жыл бұрын

After taking off the tip of my thumb, I bought some of those cut-resistant gloves.

@shannono9421

3 жыл бұрын

YEEEESSSSSDSS had to fast forward because I couldn’t stop wincing and waiting for blood!!!!!

Killed me each time I saw her slicing without using the hand guard.

"Next time give me a challenge." _CLAIRE._

@sewpaintdraw

4 жыл бұрын

Lol!

@ameliapc3943

4 жыл бұрын

foreshadowing

Claire when she doesn't feel like quitting bon appetit test kitchen: "i almost feel bad"

@maximgindea9125

4 жыл бұрын

Тощ .бдэб от ин где Ц2.ьбб::::

@SuperKingslaw

4 жыл бұрын

Good ol' "Half Sour Saffitz".....

@tilda4699

4 жыл бұрын

is that what they call “survivors guilt”?

Claire: **uses metric system** Also Claire: **uses Fahrenheit**

@ConstantChaos1

4 жыл бұрын

Gotta start somewhere

@ke00si12

4 жыл бұрын

That’s the US for you

@scinerd11

4 жыл бұрын

Mass/length have smaller/more precise units in metric while Farenheit is a smaller unit for temperature. I kind of like it.

@ConstantChaos1

4 жыл бұрын

@@scinerd11 I actually agree with that assessment, i used to be a an engineering student and I loved mixing systems to be as precise as possible

@the48thronin97

4 жыл бұрын

Tbh that's my preferred way as well, you get more granularity in your temp measurements without using decimals

Claire: “This is pretty sharp” Also Claire: runs fingers along blade.

Claire: warns us about the dangers of mandolins Also Claire: uses mandolin without the guard

@bri3149

4 жыл бұрын

I agree, I really think they should play it safe and at least have her use the guard or a metal glove for the video. Inexperienced users could seriously injure themselves with a mandolin. It's at least good to use on camera, even if she wouldn't normally use those things.

@tomuchcamoflauge

4 жыл бұрын

@@bri3149 even experienced users can injure themselves. There was an episode of cutthroat kitchen where one of the chefs sliced like half her finger and had to go to the hospital.

@vic6091

4 жыл бұрын

The box even had the guard on it. My anxiety spiked as soon as it was brought in and stuck around the entire time she cut the potatoes.

@elisabetesousa917

4 жыл бұрын

Yeah, I always wanted a mandolin, so I got one. But never thought about how dangerous it was. Learned the hard way, so did my mom. We didn't lose any fingers, but definitely never touched it ever again.

@andersledell8643

4 жыл бұрын

It is the most dangerous tool in most kitchens. Not only do you push your hand towards the blade, it also just seems like it's not that dangerous of a device

Why does Claire’s ruffle look more like a ruffle than the actual ruffle they showed

@whatever9097

4 жыл бұрын

IKR I thought it was only me

@yeetmeet297

4 жыл бұрын

Take a shot every time you said ruffle in that sentence

@emersonhardwick5670

4 жыл бұрын

yeet meet hahahaha

@coconejococonejo

4 жыл бұрын

Than*

"I'm trying it as a new strategy; Radical confidence. Lets see what happens".- MOOD

There's no way to win? Claire you've won our hearts. I don't even watch these for the recipes. I binge watch the whole series every month just to see you struggle and triumph. It's inspiring and entertaining at the same time. Best show ever.

@vngelmarie

3 жыл бұрын

Clair: “I’m so full” Also Clair: continues to rip open chip bag If that’s not the biggest mood

Claire in middle school science class years ago probably: "I'm never gonna use this in real life. Why do I have to learn about wavelengths?" Claire, present day: "So glad I learned about wavelengths so I can make this potato chip."

@Wizard_Level_1

4 жыл бұрын

It's striking how often that stuff comes up. I never thought algebra would be useful but I find myself constantly needing to turn a project into an algebraic expression to get the results I want.

@dim9753

4 жыл бұрын

Wizard Level 1 uh what kind of life do you lead? I've never used that stuff ever. Not once.

@hensonjefd8681

4 жыл бұрын

@@dim9753 It shows.

@cxrved9298

4 жыл бұрын

You're at 999 likes here is 1000😁

@wyllmRox

4 жыл бұрын

Algebra comes up a lot in software engineering

Nobody: Claire: Let’s measure the wavelength of a potato chip.

@jj3665

4 жыл бұрын

Nobody: Claire: *Get me a lazer*

@silversugar2140

4 жыл бұрын

@@jj3665 One day.

@bertoandon9681

4 жыл бұрын

@@jj3665 We know they can get one, remember the steak episode?

@megan1281

4 жыл бұрын

Doodled _ let’s find the AMPLITUDE

@nicholasjones5995

4 жыл бұрын

Everybody: "Nobody: " Me: I'm going to make a totally unoriginal comment.

Claire in every episode when Chris suggests a Dremel: “What’s a Dremel? I’ve never heard of that!”

As it is approaching Christmas season, Claire should try and make a terry’s chocolate orange! It’s the sign that Christmas is here when I see them in stores.

Claire's Editors: "we gotta bleep out the next one! Everything must remain a secret!" Brad, two weeks ago: "Here's a big pile of Mentos, y'all."

@Jawz366

4 жыл бұрын

Sean Lay and the “are you gonna mix them with Coca-Cola” comment kinda gave it away

@Michelleiscul

4 жыл бұрын

Lmao. I was expecting this video to be Mentos, actually, because of Brad. Haha

@rehatbir.

4 жыл бұрын

Wait when did Brad say that! What vid?

@MuppetLogic

4 жыл бұрын

@@Michelleiscul I did too. the disappointment was real.

@DragonBlue42

4 жыл бұрын

Yeah wasnt it also shown in the try guys back to back thing with Carla feel like i vaguely remember seeing a massive bowl of mentos to the side 😂

Claire: “I just ate a lot of potato chips in a short period of time.” Me: * eats a whole bag in 20 minutes *

@KK-sn3jw

4 жыл бұрын

Ethan Xiong I can eat it in 5

@TheDeadOfNight37

4 жыл бұрын

@@KK-sn3jw 3, take it or leave it

@THEsunpreet

4 жыл бұрын

I can finish it in three minutes and it’s a club size bag..

@ando1135

4 жыл бұрын

family size or gtfo

@adambergin3957

4 жыл бұрын

Well Claire is a Skinny Legand soo 👑❤️

Lol Claire’s chip looked more like an original ruffles than the original ruffle 😂

I love that they're like classically trained chefs but they don't really look their noses down on snack food and analyze them seriously

Claire every episode: "This shouldn't be too bad." Me: *sees video length*

@madelinecondil2382

4 жыл бұрын

lmao same ;)

@teenpope5801

4 жыл бұрын

But Claire amazingly had little trouble with this challenge. KZread changed its algorithms to reward creators who make longer videos, because longer videos mean more ad revenue. Which is why BA's videos seem to be getting longer and longer. There's now an hour-long video of Brad and Andy cooking turkeys. Not that I'm complaining - the more BA, the better! But a long video doesn't necessarily mean Claire is going to be tortured by a challenge.

@averykf3839

4 жыл бұрын

@@teenpope5801 This. When Gourmet Makes first started, the episodes were much shorter, usually 15-20 minutes. Over time it's become clear that the viewers (us!) really enjoy seeing the process and the interactions between the chefs, not just the finished product; and that we're willing to watch longer videos for it.

claire: this is gonna be SO easy i got this also claire: *calls local hardware store to order a dremel rotary tool kit half way through*

@MandyJonas97

4 жыл бұрын

But in the end she NAILED it

I love how at the end, Claire sounds all professional just naming all the steps like it was like super super easy to figure out

@Shelsight

4 жыл бұрын

Nah, she sounds (understandably) like someone reading a phone book listing, articulately but as fast as possible - knowing no-one will ever be stupid enough to want to try to replicate it. The beauty is in watching Claire's journey getting there... :)

"It's almost like eating air" - Lays Slogan

“I’m trying a new strategy-radical confidence” Claire is a true INSPIRATION

@10antba

4 жыл бұрын

33 minute video

@klausoshaunacey8429

4 жыл бұрын

Me during finals week

*"Let's just wing this one"* Honestly, me before every exam

Claire: "I need laser cut potato chips" William Osman did that

i will leave my husband for you, claire saffitz.

@BlueHat1

4 жыл бұрын

Same😁

@jbgaters

4 жыл бұрын

donna ko no, no, no. None of that. *claire is mine*

@TheRealMrMagic

4 жыл бұрын

I will also leave Donna's husband for you Claire... I mean, I don't know him but if that's what it takes.

@maymay2769

4 жыл бұрын

I love how this is "will" and not "would"

@halomanlosa592

4 жыл бұрын

@@TheRealMrMagic we will leave whoever Donna's husband is✊

"Skip the measuring, I'm just gonna go for it." *calculates the amplitude of the potato chip ridge wavelength*

Little do they know Brad already “leaked” that the next episode is Mentos on its alive

@pedrovallejo4881

4 жыл бұрын

Also, Gabby asked "are you gonna mix them with Coca Cola?" at the end of this episode

@jjhinayon7026

4 жыл бұрын

Edit this for the late commenters hahahahaha

@Cencal_Deezey

4 жыл бұрын

Lol I know right

How is it that whatever snack Claire is tasked to make it is always Gabby’s favorite

Claire after eating 5 chips: "Oh my god..I've eaten too many chips...I feel sick.." Me after eating two whole bags: "MMm crumchy"

@vivixion

4 жыл бұрын

Lmao those chips were probably her breakfast, she said in an interview that she often rushes to get there for Gourmet Makes episodes and the first thing she eats might be what she has to make

@JamesCarneval

4 жыл бұрын

Why is this me

@JamesCarneval

4 жыл бұрын

@@vivixion so what? I eat chips at 4 am with the lights off

"I think crack is crack for your brain" nice one claire

Claire - “I’m not one of those people who can’t eat chips. I prefer sweets, not salty snacks” Also Claire - “potato chips are the best snack ever”

Claire : use oven instead of dehydrator dehydrator : we used to be best buddy and now we're not

Clair: "Radical confidence." *30 minutes left*

@Heedy770

4 жыл бұрын

the run-time is not really a good indicator of level of difficulty...BA knows the longer the video the more profits they make and the more it's picked up by the yt algorithm ..and the fans (like me) want longer videos too..so they add on other fun-stuff like banter, new equipment etc

There should be a spinoff called “Gourmet Makes: WITH CONFIDENCE”, where Claire just yolos it.

@Carcosahead

4 жыл бұрын

RADICAL CONFIDENCE!

oh my god , watching her use the mandolin without a hand guard was legit making my stomach flip. We threw ours away after everyone kept getting seriously injured even with the hand guard and now im scared of those things for life.

Was debating not watching this one today because it didn't seem like an interesting concept, but those few minutes with Chris were fantastic. Especially his face when she asked if she was breathing in metal dust

lmao Chris filming Claire sharpening the blade is such a proud dad mood

“I’m so full” **proceeds to open another bag** My life in a nutshell

Why didn’t she just wash the potato 🥔 instead of throwing it away 😂💀

@annonimooseq1246

4 жыл бұрын

Karla_309 a) it rolled under the stove which is kinda concerning b) there are probably food safety regulations that require all dropped food to be discarded

Claire: am I breathing it in Chris: *silence 😂😂💀

When Delany was in the background, a little Brad in my head was just like: “Delanyyyyyy”

@cashewmilk1205

4 жыл бұрын

My subconscious has been replaced by Brad

@TCP2k10

4 жыл бұрын

one of my favorite running jokes

@AzizulAkbar

4 жыл бұрын

sameeeeee 😂

@starrnell4497

4 жыл бұрын

Always 😂😂😂

@flyingnyan

4 жыл бұрын

Tim but why is he his arch enemy? HAHAH

Claire: “Radical confidence” Me: “Brad level confidence”

@ETiWells

4 жыл бұрын

Bradical confidence

@gerardcowan155

4 жыл бұрын

Brad's more confident than claire

I know Lays uses a special potato known as the FC5 which is lower in sugar that allows frying without turning so brown. Yes, a lot of starch is washed out, but the water is used primarily as a processing aid during peeling and slicing not designed to prevent browning. In fact, they have even recover this water, dehydrate it and sell the potato starch as a side business. It is the higher sugar content in most potatoes that causes the browning (caramelizing) in most varietals.

nothing gives me more anxiety than watching people use a mandolin slicer without the hand guard.

"get me a laser" - Claire 2019

@johannesm7765

4 жыл бұрын

Aight that's it, we're gonna need a William Osman collab

@astrayscot

4 жыл бұрын

She's never been cuter.

@Dogdrule

4 жыл бұрын

@@johannesm7765 Beat me to it!

@prograMAnimus

4 жыл бұрын

@@johannesm7765 *William Osman wants to know your location*

"I'm trying it as a new strategy; radical confidence". Brilliant.

@ElissonGorgeous

4 жыл бұрын

@Tim Evans wow chill

18:14 Chris: Your doing great sweetie!

Gaby just has the most AMAZING energy omg you just can't help but love her to pieces ♥️♥️

“Are you going to mix them with coca-cola?” Next episode: MENTOS

@rynning9581

4 жыл бұрын

eXACTLY what i thought

@ericvandenberge9767

4 жыл бұрын

Well, the length of the bleep is about as long as the pronunciation of the word Mentos. So i think so too.

@AlexanderTovar1

4 жыл бұрын

Brad recently said it was mentos

@darew1101

4 жыл бұрын

yes yes yes

@lizbrinks2087

4 жыл бұрын

Verified if you saw Brad's recent video!

claire: *proposes idea to do a fast episode* producers while she's trying to explain: "no" "no" "no"

@jacklawford6452

4 жыл бұрын

nograndetearsleft gotta get that ad revenue

@nerunastus

4 жыл бұрын

F*_f

@nerunastus

4 жыл бұрын

@Sousuke Y to

@nerunastus

4 жыл бұрын

@Sousuke Y r

@nerunastus

4 жыл бұрын

@Sousuke Y 44*4d494

‘If you have to read the instructions its too complicated’ words to live by thank you Chris😂😂

Why hasn’t bon apetite just taken Claire’s recipe and branded it then sold their gourmet versions of food. Everyone at Whole Foods would go crazy for that no cap

@safa5033

4 жыл бұрын

Cease and desist.

every episode: so this is gaby’s favorite snack

@skylajewell7731

4 жыл бұрын

Doris Lai gaby is such a treasure

@lucivpvtino

4 жыл бұрын

Im gaby hshahaha

@kroll6708

4 жыл бұрын

But this is her SECRET favorite snack.

“This one’s gonna be easy” Brings out power tools

@jrp7837

4 жыл бұрын

Also a pro level mandolin not used since culinary school.

@curt8806

4 жыл бұрын

Legit though. Making chips is NOT HARD.

Yes! I love seeing her succeed without much stress. We love Claire!

I love the way everyone is so friendly with each other

I think Claire might be a little bit more relaxed on this episode because: “How about we just skip through all the beginning talking and explaining and just get to it?” “There’s really no point in measuring these.” “What are these called? Ruffles pota.....”

@Simpleplanqueen5

4 жыл бұрын

i feel like she should have sliced them and then soaked in water

“let’s just skip all research..” my stress levels:📈

@auroraberisha5832

4 жыл бұрын

XYZ Ratz I think it’s a she

@allisontritschler2850

4 жыл бұрын

Aurora Berisha i am, in fact, a she. thank you🥺

I wished I had seen this episode of gourmet makes and hear Claire’s warning before I cut the side of my pinky off with my new mandoline as I made sweet potato chips and watched gourmet makes simultaneously….

Claire discovering all-dressed chips is amazing.

Claire sharpening the mandolin. Next episode: welding

@logandaugherty492

4 жыл бұрын

Gourmet metal straws???

@alysonshorthouse8858

4 жыл бұрын

Gourmet garden furniture

“It’s a VERY sharp edge” CONTINUES TO FLICK HER FINGER ON IT CLAIRE NO

@holyelliw

4 жыл бұрын

PROTECT AT ALL COSTS

@ophiuchusoversoul1785

4 жыл бұрын

Struggling to watch it because I have cut myself to many times on those evil things.

@cluckoothechicken5721

4 жыл бұрын

When?

@juliet6200

4 жыл бұрын

@@cluckoothechicken5721 Every time she uses the mandolin lol. Specifically 14:09 got me tho

@danheidel

4 жыл бұрын

@@ophiuchusoversoul1785 An old housemate of mine mandolined the ends of his fingers off one time and I've been pretty leery of the things ever since.