Just made these yesterday for the first time after finding out about them on another channel. Once you do a few and find your rhythm, it's a fun, relaxing process. Key is RELAXING. They were absolutely delicious when I cooked them tonight. I like your technique of rolling from the top as well. Can't wait to make them again

@mateo.zielonka

7 ай бұрын

Thank you so much for a lovely message x

@Coasterdude02149

7 ай бұрын

@@mateo.zielonka You're welcome. I need to try some of the other pastas you have on your channel. So much to explore.

I need to practice these more. This tutorial will be super helpful, like all your other videos xxx

@mateo.zielonka

Жыл бұрын

Yay x

I can’t wait to make this, your tutorial is so clear and easy to follow. The dough, is it just semolina and water, or a different dough mix? Thanks!

@mateo.zielonka

10 ай бұрын

Yes it is, semola and water - you can add a little bit of salt

Great video! Discovered your channel through your book Pasta Fantastica and became a fast fan. I have a question though: I've never seen this kind of pasta before, from which part of Italy does it originate? How would you eat them, with what kind of sauce?

@mateo.zielonka

10 ай бұрын

Hello z thank you for Message - this pasta comes from Sardinia, it’s often eaten with seafood :) or sugo

Wow that’s cool 🇮🇹😎🇮🇹

@mateo.zielonka

Жыл бұрын

Thank you ❤️

To co robisz z makaronem to istna poezja🥹kupiłem Twoją książkę PASTAMEN i jest niesamowita, mam nadzieje że pojawi się Polska wersja PASTA MASTERCLASS😊 Mam jeszcze pytanie, czy jest duża różnica pomiędzy mąką Pasta Fresca a Semola Di Grano Duo bo tej pierwszej nie mogę nigdzie dostać w PL?

@mateo.zielonka

Жыл бұрын

Naoisz mi na IG

Da migliorare ,ma bravo comunque

@mateo.zielonka

2 ай бұрын

Always need to improve