Please share what type of fresh pasta YOU like to make at home. Maybe I'll feature it in a future video.

@PeaceLove758

Жыл бұрын

❣️

Congratulations ! I'm from Italy, and my mother in law own a pasta store. You're really good at it !

@KitchenCraftFood

Жыл бұрын

Thanks! I appreciate that.

You have such a comforting voice and disposition! Thank you for no crazy intros or music. I love the stillness and quietness in your videos

@KitchenCraftFood

Жыл бұрын

Much appreciated! Nowadays, I like to get straight to the point :)

I love this video almost as much as I love fresh pasta! Now I’m just wondering how long it’s going to take me to become proficient enough to make 4 servings in time for dinner. 😊

Amazing! Ty

Just made trofie at home thanks to your video and it was so easy after watching how you do it!

I love this!

@KitchenCraftFood

Жыл бұрын

Much appreciated!

I made corn tortillas for years; my Spanish chef husband taught me how. There is no greater pleasure than having your tortilla puff up. Due to allergies, I have not made them for some time. Thanks for the reminder

This looks such fun. Will def be trying this soon ❤

I loved the way you roll trofie using your hand. I always use the Banch knife. Next time I’ll try by hand💟

Great video, thank you!

@KitchenCraftFood

Жыл бұрын

You’re welcome! Thanks for watching.

You have become one of my favorite channels. Keep the content coming.

@KitchenCraftFood

Жыл бұрын

Right on! Thank you for the support!

Excelente vídeo,

Love the video! Will be checking out more. But first, this knife - please tell me all about it as it is exactly what I’ve been looking for all my life.

Excellent Tutorial, Been in out of the Biz over a 30 year span so I can Cook Anything. During the Pandemic, I was determined to teach myself skills I never developed, including Music, Baking.....and Home Canning. Raised Italian, and learned the biz in a very High Volume Italian Country Club, so I know the dishes.......but making fresh Pasta was never on my Radar....Since COVID, Now it is. Fresh Raviolis, Fresh sheets for Lasagna, Fettuccini, even Pappradell just shines when fresh. I even use my pasta machine to roll out polish Pierogi's Dough, or Chinese Dumpling wrappers! Now that I've gone down the pasta RabbitHole, I'm looking for ease and Rythym to make small noodles for soups, or to accompany goulashes and stews. Not a fan of Spaetzle, but love all three pastas you made in this video. Thank you for the share. I made my dough last night, and was looking for this kind of instruction today..Kismet!

Probé la receta para la masa y es muy buena! Deliciosa! ♡○♡

Great video, very informative and well edited.

@KitchenCraftFood

Жыл бұрын

Thank you!

Very clear and concise demonstrations, Tim! My only suggestion is to give the hydration percentage so that the dough recipe can be easily understood and scaled.

@KitchenCraftFood

Жыл бұрын

Good point. I added that info to the recipe section in the video description box. Thanks!

Great, amazing and truly demonstrated. Can I make these pastas with barley flour to maintain my blood sugar level.

Impressed by how easily you made the Trofie! Hats off! May I ask why you use the 00 also?

@KitchenCraftFood

Жыл бұрын

🙏. I feel that adding some 00 make the dough easier to work with.

How long do you boil this pasta? 3-4 minutes?

Oooh! That looks amazing! Now can you show us what to do with one of those pasta gadgets?

@KitchenCraftFood

Жыл бұрын

I’m sure I’ll use those tools again in future videos, but for now, you can find them in some of my earlier content.

5:32 from Milan... we love you😊

Awesome video! Can you use this dough recipe to make long noodles with a pasta machine? I do not eat eggs so this would be perfect!!!

@KitchenCraftFood

Жыл бұрын

Yep. You sure can.

Seems easy enough to try out! How long would you boil these for?

@KitchenCraftFood

Жыл бұрын

The orecchiette and cavatelli, about 4-5 minutes. The trofie , a minute or two less.

Can I follow your recipe by using all purpose flour only? Thank you!

what about elbow pasta? Do you have a video or method for that?

how long to cook in boiling water?

Tim you're the best! I'm wondering if you got back to working as a chef somewhere or are still into programming?

@KitchenCraftFood

Жыл бұрын

Hey Max! Still building websites and loving it. Doubt I’ll ever get back into restaurants. While I 100% respect folks in the industry, it’s just not for me anymore. I hope you are safe and well!

@maxnits9556

Жыл бұрын

@@KitchenCraftFood Wow, unexpected, but the best thing in life is to find oneself! Glad you're enjoying both work and hobby, that's just awesome!

I used to recipe but the dough turned out really springy. It was really hard to make the rolls and the orecchiette was really difficult. It sprang back and would not hold its shape. I looked into more recipes and others used all semolina flour. Maybe this would be better? I did make the pasta but had to add more flour to the dough and use flour on the board to form them or they stuck. I did cook some and they are good.

FYI! Cut the pasta into small pieces let them dry for five minutes then use the wood pallet to do the finger roll!!! You will thank me later!!

I’m so bad at this. I have been trying to make a cavatelli for about 1.5 hours. Brilliant video, but can I hell do it 🤦‍♂️

@KitchenCraftFood

Жыл бұрын

What exactly are you having trouble with? Share a few pics with me on Instagram. DM me and I’ll try to help.

@drbillwotb8324

Жыл бұрын

@@KitchenCraftFood thanks for the reply. I think it is probably that I’m not getting the direction, angle or pressure right on the diagonal motion (with my hand or the dough scraper). I’ll try again this weekend with a different flour to be certain and will post a few pictures to see if you know what I’m doing wrong :)

No egg?

It's sac religious to make pasta without eggs. What's wrong with you? Lol

@KitchenCraftFood

2 ай бұрын

I hope you’re joking 🙃.

Great video, thank you!

@KitchenCraftFood

Жыл бұрын

My pleasure!