Pasta Masterclass - How to make Chitarra by Mateo Zielonka

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#pasta #italianfood #freshpasta

Пікірлер: 10

  • @bondpaz
    @bondpaz2 ай бұрын

    Your music choices are always excellent. ❤❤❤

  • @user-oj9li6bp1k
    @user-oj9li6bp1k2 ай бұрын

    Thank you for your video! On which setting on your pasta machine you roll the dough before rolling it in the chittara?

  • @mateo.zielonka

    @mateo.zielonka

    2 ай бұрын

    Pleasure - I will say 5 or 6 :) depends how you like it

  • @princesse523
    @princesse5237 ай бұрын

    Hello thank you for your videos. I just discovered chitarra. I have never seen this type of chitarra. Can you please tell where you found it ?

  • @mateo.zielonka

    @mateo.zielonka

    7 ай бұрын

    I bought it in US based shop called Fantes

  • @princesse523

    @princesse523

    7 ай бұрын

    @@mateo.zielonka Many thanks for your answer. I go and have a look. And thank you already for your next videos !

  • @David_loves_foods
    @David_loves_foods4 ай бұрын

    what is the taste difference with using this method instead of an extruder brass?

  • @mateo.zielonka

    @mateo.zielonka

    4 ай бұрын

    Softer nicer pasta - extruded pasta it’s pressed trough the die - instead of rolled and slowly stretched

  • @Truthfulpietro
    @TruthfulpietroАй бұрын

    I got my chitarra in Italy, it cost me €15.

  • @mateo.zielonka

    @mateo.zielonka

    Ай бұрын

    This one is made with hard wood - it’s more stable and will last longer

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