King of BBQ education, Harry Soo

@SlapYoDaddyBBQ

5 жыл бұрын

Glad the info was helpful!

This was a practical example of "spreading BBQ love" by Mr. Harry Soo. Great video sir.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks. Another smoking wood science video this Thursday

BBQ respect is strong

I'm from Fresno, born and raised. It's not surprising they get most of their wood from my home town. I'm new to the smoke game and I'm having a lot of fun learning and cooking.👍🏾

@SlapYoDaddyBBQ

3 жыл бұрын

Very cool! You don't have to drive far to get smoking wood!

@DoubleDEnt

3 жыл бұрын

@@SlapYoDaddyBBQ I don't live there anymore. I'm in Vegas for the last 20 years. Thanks to you I found a place to buy post oak for Texas-style brisket. It turned out great.

@SlapYoDaddyBBQ

3 жыл бұрын

@@DoubleDEnt Viva La Vegas. Enjoyed the couple of places I ate at in Vegas Jessie Rae Vegas - kzread.info/dash/bejne/pmeVw5uqnMfAaNI.html Rollin Smoke Vegas - kzread.info/dash/bejne/fGydpM6CYrCpYLA.html

Patty and her Staff are great. They're patient and friendly. Love the Woodshed!

@SlapYoDaddyBBQ

5 жыл бұрын

Best wood supply shop in all of California!

Patty and the Woodshed are the best!

@SlapYoDaddyBBQ

3 жыл бұрын

Awesome people!

Harry is the master, he keeps it simple, straight forward, and spreads BBQ love wherever he goes. I've taken the class and watched the KZread videos and simply put Harry will make you a better BBQ cook. Competition or backyard, he teaches you the basics and to think out of the box.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks Paul. Drop by for my other wood smoke science video posting Thursday

Stopped by the woodshed today because of this video thanks for all the info

@SlapYoDaddyBBQ

3 жыл бұрын

Say hello to Patty, my wood sponsor, for me. I think they like my Hawaii plate lunches also - kzread.info/dash/bejne/goCgrrekYNnSeKw.html

I was buying my wood from the Woodshed about 3 yrs prior to Mike passing away. My go to wood for poultry is and will always be orange wood.

@SlapYoDaddyBBQ

5 жыл бұрын

Good to meet someone who knew Mike as I never met him. I will have to try orange wood on chicken

@mikeroller2909

5 жыл бұрын

@@SlapYoDaddyBBQ Give the orange wood a try and let me know what you think of it. You'll be pleasantly surprised at what it does for any kind of poultry especially if you use a brine.

@jiberri

2 жыл бұрын

@@mikeroller2909 I bought Citrus wood at the Woodshed. Do you think it may be Orange wood? I bought a big bag and am starting to wonder if that was a good choice since I don't see much recommendation for grilling with it. Thanks for your feedback!

Awesome video, I called not realizing it was after hours, not sure if it was Patty I talked to but she was super super friendly, I explained I’m just getting into smoking. She recommended a few types of wood, ordered that night, it shipped the next day and I had it the day after. Customer for life just for that.

@SlapYoDaddyBBQ

5 жыл бұрын

Patty is a sweetheart and is super kind and helpful

Shes right on about alder wood... knows her woods!!

@SlapYoDaddyBBQ

3 жыл бұрын

She is the pro when it comes to wood. Her wood store is a sight to behold! Harry Smoking Woods - kzread.info/dash/bejne/imyM2cWjZcnLdMo.html Patty BBQ Woods #2 - kzread.info/dash/bejne/i6qEo8qIfs6yfs4.html

Hello & thanks Mr Soo, at least I know where to get BBQ wood if I need a lot. I just became aware of BBQ pellets from the Mad BBQ Scientist. Now I supplied myself with top level pellets. For log, Chuck, or chips for BBQing I am quit failure. I have studied but as yet not put into practice. I am easing into the art of BBQing. I have a culinary degree and know all cooking is an art. ✌🖖

@SlapYoDaddyBBQ

2 жыл бұрын

Rome was not built in one day so begin the journey and make it a lifelong travel of learning. The more I learn about cooking, cultures, and tradition, the more I realize how little I know. Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go - Anthony Bourdain (June 25, 1956 - eternity)

Just order some Peach for my chicken and Post Oak for Brisket I'll be doing. Thanks Harry for spreading the BBQ Love!

@devong4006

5 жыл бұрын

Fritz Wilger I did a brisket with a post oak a few weeks ago those chunks burned very long the brisket turned out amazing

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

@fritzwilger6401

5 жыл бұрын

@@devong4006 How many chucks did you use? They seem a bit larger than what Weber sells.

@devong4006

5 жыл бұрын

Fritz Wilger they were a lot larger then I usually use I used 2 for my whole cook you can tell there getting nothing but premium wood

Harry is a good person. That’s cool that he made lunch for them. Also, I love how this vid was kind of all over the place. Just like Harry himself 😂

@SlapYoDaddyBBQ

5 жыл бұрын

Welcome to my MMA style of cooking where you get BJJ, boxing, wrestling, Karate, Krav Maga in one video!

I love in the LA area and have been struggling to find a local vendor for post oak, for my brIsket cooks. Thank you for introducing me to a local vendor! I'll be picking some up this week.

@SlapYoDaddyBBQ

5 жыл бұрын

Can't go wrong with Patty's woods

@itchyballs

3 жыл бұрын

Southbay Firewood BBQ and Charcoal

Patty and her Sister (?) NEVER stop smiling at the comps. Woodshed is a great source for smoking wood!

@SlapYoDaddyBBQ

5 жыл бұрын

Best wood supply shop in California!

Thanks Harry. Can you also do a video on how you layout the wood and charcoal when you grill and when you smoke.

@SlapYoDaddyBBQ

5 жыл бұрын

Yes you read my mind as I have done Part 1 and 2. More videos are coming

well I know very well the difference is in the details. Paying attention to the details can make a difference between okay barbecue and most delicious barbecue. I appreciate the fact that you were passing on the details of experienced and knowledgeable people

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

Thx, I recently ordered some Wood from Patty , and I can say from my own experience , she is very professional 👍

@SlapYoDaddyBBQ

3 жыл бұрын

Say hello to Patty and her crew!

I ordered some post oak from this place last month they are extremely genuine they even wrote a handwritten thank you card to me

@SlapYoDaddyBBQ

5 жыл бұрын

Best wood shop in California

thank you!!!!!!!!!!!!

@SlapYoDaddyBBQ

3 жыл бұрын

You're very welcome Tommy!

I love the woodshed , very friendly & knowledgeable staff .

@SlapYoDaddyBBQ

5 жыл бұрын

Totally agree. If you like science, I have another smoking wood science video on Thursday

Awesome video Harry! Pinyon wood is a type of pine that folks use in those little backyard chimineas, basically a tiny, portable, outdoor fireplace. They say it's good because it smells nice and keeps bugs away. I think someone once told me it doesn't burn really hot, so it's not prone to cracking clay chimineas, but I'm not sure that's true.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for the info.

Thank you Mr. Soo, Very informative!

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome. I have another smoking wood science video on Thursday

Great video about woods! Thank you for doing this! When she mentioned keawe,, and kalua pork, she brought back a lot of Hawaii memories. Much Aloha to you, and Patty!

@SlapYoDaddyBBQ

5 жыл бұрын

Aloha. I have homemade SPAM, Loco Moco, Kalua Pig, Spam Misubi, Lomi Lomi videos coming soon.

@kylerdad123

5 жыл бұрын

Harry Soo Looking forward with great excitement! Thank you and best wishes! Aloha to you and your associates!

Great video Harry. Thanks for sharing Patty with us. That looked like a very solid grill for $650!!

@SlapYoDaddyBBQ

5 жыл бұрын

If I had room, I would get one of Jac's grills

@valvenator

5 жыл бұрын

I'm pleasantly surprised at the price actually but shipping would probably be a killer.

@timbunt8092

5 жыл бұрын

@@valvenator Yep. It would be cheaper to drive there and pick it up and I live in Illinois!

Great video Harry! Very informative. Pecan and post oak blend together very well and are most common here.

@SlapYoDaddyBBQ

5 жыл бұрын

Sounds like a winning combination

Harry, thanks! I love your channel!

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks Robert

I would love to see a Guga & Harry collaboration!

@SlapYoDaddyBBQ

5 жыл бұрын

Me too. I tried to contact Guga but only crickets. Can your people talk to his people? Pretty please? :-)

Love coming to the wood shed. Friendly atmosphere and very knowledgeable crew.

@SlapYoDaddyBBQ

5 жыл бұрын

Patty and crew are the best

What an amazing human interest story Harry. Thank you for sharing and spreading the bbq love.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for stopping by. I am blessed to meet many awesome people who are part of my barbecue family.

I have used Sharpe wood for a while now. Very good company and excellent people. I cant recommend them enough! they have great seasonings too. Thank you harry for sharing the behind the curtain look.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks Phil for stopping by

Great vid Harry! Thanks so much!

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks Tom. Part 1 (Pair Wood w Meat) and Part 2 (Lignin) posted. Part 3 and beyond soon. Once I cover the science of wood and smoke, I’ll teach you how to apply the science to various cooking styles, meats, and pits. Cheers, Harry :-)

I always go to the woodshed you won’t find another supplier with so many different varieties of wood . Love the woodshed and great video Harry

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome. I have another smoking wood science video on Thursday

Thanks for the video. I've contacted them about shipping out some logs to me here in Louisiana.

@SlapYoDaddyBBQ

5 жыл бұрын

Awesome Rick

What a cool place!!!

@SlapYoDaddyBBQ

5 жыл бұрын

And super friendly awesome people. Go visit if you can! My smoking wood science follow up video posts on Thursday

Patty is great! I love the Woodshed.

@SlapYoDaddyBBQ

5 жыл бұрын

Give her a shout out for me next time you're there

@chemtrail_brew_Que

5 жыл бұрын

Will Do!

Great show Harry👍

@SlapYoDaddyBBQ

2 жыл бұрын

Thanks for the visit William!

Great job Harry. All the food and wood too. Thanks

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

This place is 10 min from my house and I had no idea! Thanks for the video and info on those Santa Maria grills 👀

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

Great one Harry

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks

Yes, very helpful and want more wood pairing instruction. I want to hot smoke fish with mild smoke so it doesn’t get bitter, rather the smoke short and finish in the oven... thanks for the helpful vids and introducing us to your BBQ community. Maybe post on Instagram or Facebook when there are SoCal BBQ event that we can come out and eat from the people that cook it best!!!

@SlapYoDaddyBBQ

5 жыл бұрын

Please go to cbbqa.org for event dates. Also kcbs.us. SlapYoDaddyBBQ.com

Interesting vid Harry, but I was hoping you were going to explain the science and reasons why the wood should go in the bottom and coals on top. Anyway, maybe you will in a future video. Thanks for all your help !! 🔥🇬🇧🔥

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

@BBQForBeginnersUK

5 жыл бұрын

Harry Soo coooool!!! You da man!! Incidentally Harry I have been to Kuantan in Malaysia a few times. Loved the food there!

Wow, they seem to put a lot of work into getting their wood just right for their customers. Nicely Done. Thanks for sharing. 😎.

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

we always use mesquite for beef,hickory and fruitwood mix,for everything else ..awesome channel

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks Kevin

@kevinwill8542

5 жыл бұрын

@Lloyd Bonafideyes like it also

@duanehenicke6602

5 жыл бұрын

@Lloyd Bonafide I find mesquite hard to beat for beef. But I'm bias living all my life in south Texas. Funny thing my cousin same age as me and we grew up together likes oak. Go figure.

@clinte9897

5 жыл бұрын

Yes same here, I use mesquite for steaks and pecan for chicken/pork and also for smoking sausage. I’m in north Louisiana so I have plenty of hickory and pecan but not so much mesquite.

@clinte9897

5 жыл бұрын

Guess I’ll have to try some peach wood. Ty for another awesome informative video.

We need that SlapYoDaddy saffron rice recipe!!!

@SlapYoDaddyBBQ

4 жыл бұрын

Let me do a Paella on my SmokeFire for you! I love Spanish style rice dishes!

Another great video!!

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

Thanks for doing this video. I don't believe that there is enough discussion about the subject of smoking woods. Far to often newbies go straight for the Mesquite because they have heard about it but haven't used it. I was happy she mentioned Alder. I live in Washington state and we use alot of Alder because it's so plentiful and it's so easy to use. Wonderfully mild, hard to over do. And yes, it smokes fish really well. But I use it on anything. Really like the layout of food on the table. Great variety.

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome Victor. I have another smoking wood science video on Thursday

@victorbenner539

5 жыл бұрын

@@SlapYoDaddyBBQ, looking forward to it. Have a great day.

Definitely going to order some wood from Patty's shop. Thanks for sharing.

@SlapYoDaddyBBQ

5 жыл бұрын

Say Hi to Patty for me

This guy reminds me of hank hills neighbor Kahn

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for stopping by Tyler!

BBQ Love!!!

@SlapYoDaddyBBQ

5 жыл бұрын

Love back at ya!

That Guga outro music tho

Let me just say. I enjoy your informative videos. I enjoy your passion for the art. It shows through in your vids. You ask the right questions for the important details. Your at a level I'll never reach because of the many irons I have in the fire. You've helped me be better at this particular iron. Many blessings to you my friend.

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome. I have another smoking wood science video on Thursday

Awesome video, great opportunity to see some of the behind the scenes work that goes into the love of this hobby. Keep it up!

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for stopping by

Harry can you please do a video on cooking hygiene? I've read the links but a video on all good practices in bbq would be great

@SlapYoDaddyBBQ

5 жыл бұрын

Wear gloves, don't cross contaminate, cold food cold and hot food hot 40-140F. Will do a ServSafe video when I have time.

Just went to their site and ordered a small sample bag for my smoker of every type I've never tried. They take PayPal which made it easy-peasy. ...plus I hit subscribed. Thanks for the great info! Also, their site has a list of what each wood is best for so I copied and saved it for future reference.

@SlapYoDaddyBBQ

5 жыл бұрын

Follow Patty. I do!

Awesome Harry as always!! Knew what a lot of the different woods were for but had no outlet for some of them. Great source!!

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome. I have another smoking wood science video on Thursday

Thanks for the great video!

Thanks Harry great video great info. thanks for sharing..

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome. I have another smoking wood science video on Thursday

Harry, I am loving your videos!

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks! Feel free to browse 150 video across 25 Playlists!

Wow, this really helps with my BBQ process. Thanks Harry. Come to Artesia NM for Smokin On The Pecos. I’ll be rooting for you. It’s in July

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome. I have another smoking wood science video on Thursday

thank you!!!!!!!!!! I am in Los Angeles...….

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

Thanks Harry..Great video as always.

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Please see my smoking wood science video posting Thursday

Thanks Harry this video was both entertaining and informative.

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

@tri-tipjunkie

5 жыл бұрын

@@SlapYoDaddyBBQ I'll be there thanks

I'm in the LA area too. Been wanting to go to the Woodshed. Need to make a trip soon.

@SlapYoDaddyBBQ

5 жыл бұрын

thewoodshedoc.com/

Thanks for Sharing Harry nice inciteful video, those Santa Maria grills are nice.

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Zac's grills cook very well also.

Great video Harry! Always nice to get advice on which woods pair with different meats.

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome Mark. I have another smoking wood science video on Thursday

@Patty, Go Pack!

@SlapYoDaddyBBQ

5 жыл бұрын

LOL!

Love to see the great people involved in BBQ Harry! I wish I had a place like that near me! Would have been interesting to see if she had any plans to produce pellets. Keep sharing the BBQ love!!

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for stopping by Mike. Watch for my smoking wood science episode posting on Thursday

So many variations on how to use wood in a barby. Would you do a video, or have you done one already, on the definitive way to burn wood in a barbecue. Cheers.

@SlapYoDaddyBBQ

5 жыл бұрын

You read my mind. That is coming Thursday

never tried peach for pork. I need to try that. I like post oak for beef (maybe with a little pecan)

@SlapYoDaddyBBQ

5 жыл бұрын

thewoodshedoc.com/. I have another wood science video on Thursday

awesome video thanks!

Would you do a video on Rub recipes. And different techniques on how to achieve balance ? And as many of the variations of spices you could choose from. Even Tang! Lol.

@SlapYoDaddyBBQ

5 жыл бұрын

Not sure if you watched my 150+ videos where I make the rubs? Here's an example kzread.info/dash/bejne/ap9rk6OQlNiYhsY.html

@Mrtscrp30

5 жыл бұрын

@@SlapYoDaddyBBQ No i havent ty for the link i will check them out.

Wood is regional, mild is better for long smokes. I use Post Oak for everything and a little bit of Hickory. You can use fruit wood for pretty much everything as well. I rarely ever use Mesquite but if I did use it I would only use it to grill not for long smokes because I don't want my meat turning bitter which Mesquite is prone to do. Hickory is about the strongest I go for long smokes but I usually mix that with mostly Post Oak. Oak is my go-to in Texas.

@SlapYoDaddyBBQ

5 жыл бұрын

Yup I cooked a lot as a poor college student mesquite while at Texas Tech and realized it was too strong for me. My fav is Central Texas style post oak flavors

@lesgrant7861

5 жыл бұрын

@@SlapYoDaddyBBQ Mesquite is good for grilling steaks, burgers, and hot dogs but those only stay on my Weber grill for 2 to 5 minutes each side. Thanks for the reply I would love to taste your barbecue 1 day. I seen your video where you went to visit Franklin's. Franklin's is awesome (been there 10ish times) but if you ever come back down here I can show you barbecue places just as good (in my opinion) without the wait. There are about four or five of them in my opinion. I go to them when I'm in a pinch and I don't have the patience to smoke my own.

@harsoo

5 жыл бұрын

@@lesgrant7861 sure. I've tried a few places in Austin and you have great BBQ in your city. www.slapyodaddybbq.com/tag/austin-crawl/

@lesgrant7861

5 жыл бұрын

@@harsoo I just read it, I like that list. Since 2012 when that was written there has been a newcomer worthy of note in my opinion. If you ever come back you need to try Kerlin's. It's great 👍👍👍👍👍 and a little outside of Austin there's Snow's in Lexington, and Miller's Smokehouse in Belton. Have a great day my barbecue brother, I enjoyed our conversation. You are very cool, so is Aaron Franklin. As much as you two have accomplished you guys don't have any ego's 🙂

G’day Harry what a lovely lady and she has such a great business, it was interesting about the different types of wood to pair with the meats you are cooking we are lucky down here because a lot of orchards are grown they don’t call it the apple island for nothing but there’s pear ect also grown and when they pull the old trees you can pick it for nothing. We also grow Safron which is a very high standard, one day Harry you will have to organise a trip down to Tasmania because the variety and freshness of our food is known world wide. Great to see you again I love your enthusiasm it’s very contagious, looking forward to your next video kind regards John. PS it the rub that you use your own brand and if so where could I get hold of it to try?

@SlapYoDaddyBBQ

5 жыл бұрын

Yes my rubs are in the Amazon link in Description. Would love to do a Tasmania class. You have a beautiful country and I've taught in Perth and Sydney. I'll be in Perth in October

Very helpful, I would like to get a list of what woods others blend together for their smokes on different meats.

@SlapYoDaddyBBQ

5 жыл бұрын

I recommend you follow Patty's verbal advice provided in the video. She is an expert

@Harry PLEASE check out Texas Varsity BBQ TEAM PS I live in California

W-O-W this may be my favorite video yet.Well not counting the collaboration videos.i am curious as to what size the pizza cut splits are,those sound good for a Insulated Cabinet Smoker for example.i will check Sharpe's website again.Thanks for the great video,that spread for the wood crew at the end was superb.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for watching. You can also call Patty to find out more. They are super friendly people

Will have to try peach. Like to do some pork with Apple wood now, but if the expert says peach is a good alternative, will give it a go. Thanks for info Harry

@SlapYoDaddyBBQ

5 жыл бұрын

Let me know how the peach pork came out!

@williampuckett2729

5 жыл бұрын

@@SlapYoDaddyBBQ will do Harry Soo

Great video Harry, good to know when I need it they will ship it here to Jersey, hard to find a good wood supplier around here other than the box box stores. Cheers from the Jersey Shore.

@SlapYoDaddyBBQ

5 жыл бұрын

Give Patty a try Chris. You won't be dissatisfied! ;-)

@MichaelRei99

5 жыл бұрын

Chris Fitzgerald Chris the shipping must be outrageous!

Great video Harry, always enjoy all your videos! I thought they mentioned they sell their Santa Maria Grills but don’t see them in their site, do you just gave to contact them to get info?

@SlapYoDaddyBBQ

5 жыл бұрын

Best to call the store and talk to Patty!

@MFsupps

5 жыл бұрын

Harry Soo will do, thank you very much!

Hey Harry great video. Hope to see you at egg fest next Sunday!

@SlapYoDaddyBBQ

5 жыл бұрын

I'll be there with my student John Jiminez. Come by to say hello

Lmao yep you got wood

I'm into jerk pork and chicken. Do they carry pimento? As a sub I use alder with pimento berries on the fire and a cinnamon stick and bay leaves.

@SlapYoDaddyBBQ

5 жыл бұрын

Give them a call or better visit them to find out. I'm sure Patty could find what you want or recommend something very similar

@valvenator

5 жыл бұрын

I was wondering the same but it's not listed on their site. If you do get in touch please let the rest of us know what they say.

Aloha!

@SlapYoDaddyBBQ

5 жыл бұрын

Aloha Omar!

@omarolivas9592

5 жыл бұрын

@@SlapYoDaddyBBQ here for your Hawaii edition.

Where in Fresno? I live an hour from there. I can go get some.

@SlapYoDaddyBBQ

5 жыл бұрын

thewoodshedoc.com/

Have you ever considered opening your own bbq joint

@SlapYoDaddyBBQ

5 жыл бұрын

Been asked many times. No time as I have a 50-hour a week job building datacenters and overseeing a dozen managers.

@Hazardbone

5 жыл бұрын

@@SlapYoDaddyBBQ so quit and start a chain of bbq joints around the world I'd come work for you. You can pay me with brisket 😂😂😂seriously though I hope one day you do decide to open one I'm pretty sure you'd have lines like franklins. Btw I built a few datacenters here in Australia

Love that place. Took a few BBQ cooking classes there. How would you incorporate the wood Chunks with Jealous Devil charcoal on the Weber Kettle for smoking? I usually use Kingsford briquettes and light 12 of them. I place the wood Chunks under the unlit charcoal and put the lit ones on top. Should I do the same with J.D?

@SlapYoDaddyBBQ

4 жыл бұрын

Here are some tips on how to load wood and charcoal Setup WSM - kzread.info/dash/bejne/loOX1tBxZbyTns4.html

@caesar90291

4 жыл бұрын

@@SlapYoDaddyBBQ Thanks, currently I only have the 22 Weber Kettle Grill. Will the WSM setup be the same? I really want to try the J.D charcoal but they say it burns hotter.

When I went to the Woodshed they recommended Citrus and Almond for grilling over a firepit. Can you comment on those woods for cooking? Thanks

@SlapYoDaddyBBQ

2 жыл бұрын

Love orange wood on chicken. Not tried almond

Harry, there are so many different kinds of Oak - white, red, post.... Does the flavor profile of each really differ much? Personally, I prefer Pecan over Hickory and Peach over Apple but Oak, I haven't experimented with much due to the fact that there are so many kinds of it.

@SlapYoDaddyBBQ

5 жыл бұрын

That's why BBQ is so much fun as you never run out of woods to try! :-)

I like oak and hickory mix

@SlapYoDaddyBBQ

5 жыл бұрын

Sound like a winner!

Harry, is there a danger using Pecan wood if someone has a nut allergy? To be on the safe side, I haven't used it. I don't want anyone to get sick or die. But I would like to know. I won't even use Pecan rubs.

@SlapYoDaddyBBQ

5 жыл бұрын

Best to be safe.

Yay finally

@SlapYoDaddyBBQ

5 жыл бұрын

You're welcome. I have another smoking wood science video on Thursday

👍

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

Awesome content... Side note; If you ever want to video at my house and cook my family BBQ let me know, I'll shoot you my address. Lol

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Drop by for my other wood smoke science video posting Thursday

Great video👍🏼! I saw what you use to film in Justin’s channel, what is that audio attachment? Do you have the link? Thanks

@SlapYoDaddyBBQ

5 жыл бұрын

Here you go www.amazon.com/shop/influencer-2e55962b

Thanks for the great info, is it a lot cheaper to buy whole logs and cut them up yourself?

@SlapYoDaddyBBQ

5 жыл бұрын

Sure . You own an orchard? Spare some wood? :-)

@mandreyka

5 жыл бұрын

Harry Soo Haha I wish. What I meant was should I buy whole logs from her and split them up? Seems kind of pricey online to buy chunks

@SlapYoDaddyBBQ

5 жыл бұрын

@@mandreyka I like wood chunks used with lump charcoal. Good compromise on cost v beneft.

@mandreyka

5 жыл бұрын

Harry Soo Thanks, I’m local and am going to swing by

Where is the link to purchase some of that wood...👍👍👍

@SlapYoDaddyBBQ

5 жыл бұрын

See Description for links or google "the Woodshed Orange County"

How is pear , has anyone used it?

@SlapYoDaddyBBQ

5 жыл бұрын

Not tried pear yet

When I put wood under my charcoal it seems to be harder to control temperature. Any suggestions I have a Weber summit with bbq guru.

@SlapYoDaddyBBQ

5 жыл бұрын

Try on top to determine what is the problem. I don't use a guru so hard for me to tell. If you watch my Summit videos I have no issues with temps.