Panning Machine - Coating chocolate

A short introduction of how to use the panning machine of Chocolate World Belgium.
Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. with chocolate.
For more information, please contact us info@chocolateworld.be

Пікірлер: 221

  • @CheesyPumpkin
    @CheesyPumpkin Жыл бұрын

    i would have never guessed this is how the chocolate gets evenly coated. i’m sitting here eating chocolate covered almonds and was curious how they were made lol

  • @othoapproto9603
    @othoapproto96033 жыл бұрын

    one scoop for the bowl, one scoop for man mouth, one for the bowl.....

  • @ddchannel5278
    @ddchannel5278

    Can we start a business by buying this.. Do you give any instructions about how to make coating... Also will it suits to coat on raisins?

  • @leeoconnor123
    @leeoconnor1234 жыл бұрын

    oh wow, no wonder you don't get dairy free chocolate covered nuts and raisons very often, but also never seen dairy free yogurt coated nuts/fruit ever!

  • @RyanPoutine
    @RyanPoutine

    dont forget the shellac!

  • @df5024
    @df50246 жыл бұрын

    Yo said arabic gum or shellac. How i can prepare it?

  • @chikaodilimadunemr6899
    @chikaodilimadunemr68993 жыл бұрын

    Good day, lovely video. I have three questions. First, will it coat cashew nuts? Secondly, will the chocolate not melt off the peanuts later? Is there a way to keep chocolates from melting off coated products even in warm or hot temperatures? Thank you.

  • @junkyardwizard9092
    @junkyardwizard90922 жыл бұрын

    I just ate some chocolate covers almonds, and wounded how they coated them... and hence here I am

  • @zubairmuhammedally960
    @zubairmuhammedally9603 жыл бұрын

    Hi buddy great help from your video I’m starting the same business in my Factory. I will appreciate if you could give me some advise on how many hours will it take to make one batch of biscuits being covered with chocolate. Also how many kilograms will the biscuits and chocolate be. Thx appreciate your assistance.

  • @ag_8151
    @ag_8151

    Is it necessary to use tempered chocolate? What will be the result if you just use melted chocolate?

  • @firasszakkour9779
    @firasszakkour97794 жыл бұрын

    thanks for the nice value video

  • @mortazaabed2762
    @mortazaabed27622 жыл бұрын

    Thank you so much 💐

  • @jotaelgrande5748
    @jotaelgrande5748

    Super interesante. Me has resuelto una duda de la hostia, no podía dormir por las noches y ya hasta sudaba frío cuando veía un conguito. Muchas gracias tio

  • @MiraJames
    @MiraJames4 жыл бұрын

    Wow that machine is so cute. Never actually thought they have that machine in small size. I saw one but it's big and it's in a factory.

  • @DaylightDisinfectant
    @DaylightDisinfectant

    Look amazing good job.

  • @fatimazahrae123
    @fatimazahrae123 Жыл бұрын

    تبارك الله عليك

  • @manjukammath48
    @manjukammath486 жыл бұрын

    how much is this I want to buy this for my bakery unit for wide range of choco products

  • @Goldenglossify
    @Goldenglossify3 жыл бұрын

    Great video. Really helpful. I keep running into a problem where whatever I am coating clumps together. Any advice would be much appreciated. Thank you

  • @josedanielmarquezmolina8034
    @josedanielmarquezmolina80343 жыл бұрын

    hola como estas me gustaría saber y si me haces el favor y me ayudas con los ingredientes para hacer sprinkles de azúcar los que son de forma de palitos y de chocolate y las redonditas de chocolate que son chiquiticas de forma industrial es decir para hacer mas de 50 kilos de sprinkles,

  • @brendawhite6309
    @brendawhite63097 жыл бұрын

    Wow :)