Panning Machine - Coating chocolate
A short introduction of how to use the panning machine of Chocolate World Belgium.
Designed specifically to simplify the task of coating products such as hazelnuts, almonds, pistachio nuts, pine nuts, coffee grains, etc. with chocolate.
For more information, please contact us info@chocolateworld.be
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i would have never guessed this is how the chocolate gets evenly coated. i’m sitting here eating chocolate covered almonds and was curious how they were made lol
one scoop for the bowl, one scoop for man mouth, one for the bowl.....
Can we start a business by buying this.. Do you give any instructions about how to make coating... Also will it suits to coat on raisins?
oh wow, no wonder you don't get dairy free chocolate covered nuts and raisons very often, but also never seen dairy free yogurt coated nuts/fruit ever!
dont forget the shellac!
Yo said arabic gum or shellac. How i can prepare it?
Good day, lovely video. I have three questions. First, will it coat cashew nuts? Secondly, will the chocolate not melt off the peanuts later? Is there a way to keep chocolates from melting off coated products even in warm or hot temperatures? Thank you.
I just ate some chocolate covers almonds, and wounded how they coated them... and hence here I am
Hi buddy great help from your video I’m starting the same business in my Factory. I will appreciate if you could give me some advise on how many hours will it take to make one batch of biscuits being covered with chocolate. Also how many kilograms will the biscuits and chocolate be. Thx appreciate your assistance.
Is it necessary to use tempered chocolate? What will be the result if you just use melted chocolate?
thanks for the nice value video
Thank you so much 💐
Super interesante. Me has resuelto una duda de la hostia, no podía dormir por las noches y ya hasta sudaba frío cuando veía un conguito. Muchas gracias tio
Wow that machine is so cute. Never actually thought they have that machine in small size. I saw one but it's big and it's in a factory.
Look amazing good job.
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how much is this I want to buy this for my bakery unit for wide range of choco products
Great video. Really helpful. I keep running into a problem where whatever I am coating clumps together. Any advice would be much appreciated. Thank you
hola como estas me gustaría saber y si me haces el favor y me ayudas con los ingredientes para hacer sprinkles de azúcar los que son de forma de palitos y de chocolate y las redonditas de chocolate que son chiquiticas de forma industrial es decir para hacer mas de 50 kilos de sprinkles,
Wow :)