PRINTABLE recipe in the description box!

@lindageorge6663

Ай бұрын

Looks delicious

@borninkharkiv4361

14 күн бұрын

Немає там ніякого рецепту👎👎👎👎👎👎

Good idea with parchment paper, great sharing!

Panattone bread is very delicious, thank you for sharing👌👌👌

Honestly the BEST panettone recipe I’ve ever made!! I’ve made at least 5 panettone recipes (one with sourdough started weeks before that was a total fail) but I was never satisfied with the texture, dry and thick, or the flavor. This recipe was the best Christmas gift: the homemade mold is perfect (just challenging to place the mold ring all over the dough, but I succeeded in the end) and the flavor OMG!! It was heavenly!! You did such a great work with this video, thank you so so much!!❤

@HowTasty

4 ай бұрын

Your comment made my day, I’m so glad! When you make my recipe you can send me a pic of your recreation on Instagram or by e-mail, I’m always glad to see them! Much love and keep on baking ❤️

@user-li4gq1et7s

25 күн бұрын

​@@HowTastyДобрий день,будьте добры, какую муку вы используете?

@borninkharkiv4361

14 күн бұрын

А де сам рецепт з описом продуктів? Що за брехня?

Hello my dear friend 💖 WOW looks so delicious thank you so much for choosing the level recipe 🌹💯👏 Have a nice weekend

thanks for the video i'm going to try and make this year at Christmas looks easy and wonderfully delious!!

Woww yummy 😋

Meraviglioso, Buon Natale!! 🎉

I must TRY this recipe, Thank You for sharing what I always imagined the IMPOSSIBLE is POSSIBLE! Bon Natale

@HowTasty

5 ай бұрын

Thank you so much for your comment, it’s so precious to me ❤️🙏🏻

Может это и не пантеоне, но я испекла как обычные куличи и вышло очень вкусно! Спасибо за рецепт!

@HowTasty

11 күн бұрын

Спасибо!

Wow it’s great and so delicious

I've seen many recipes for this panettone but this one of yours is the best. Am from Malaysia, lived in Italy for 2 years and I missed this panettone. Thank you and auguri.

@HowTasty

5 ай бұрын

Your message made my day! Thank you so much!! Buon Natale 🎅

So nice of you to share this recipe. Thank you very much🙏

@HowTasty

5 ай бұрын

My pleasure! So glad you appreciate it ❤️

BRAVO! BEAUTIFUL!

@HowTasty

5 ай бұрын

Thank you so much and Merry Christmas 🎄

Gorgeous

Amazingly!

I'll say it again. Re-watched your vid. So fun. You make it look easy! What a beauty! I imagine the look of astonishment on the faces of 2 people I'd gift this to. Thank you for sharing.

@HowTasty

11 күн бұрын

So glad you like it, your comment means a lot! Thanks for your precious support, and stay connected! I uploade new recipe video every week

Amazing will try it out! Good job! Thanks for sharing!

@HowTasty

4 ай бұрын

Glad you like it, thanks for your comment! Consider to subscribe to my channel for new recipe videos, it would be a precious support to my work, thank you 🙏🏻❤️

this is just brilliant !!!thank you

@HowTasty

5 ай бұрын

So glad you like it, thank you!! 🙏🏻🎄

THANK YOU!!!

Definitely going to makes this and it looks beautiful!

@HowTasty

4 ай бұрын

Can’t wait for your feedback, glad you like it!! ❤️🎄

Very clever!

Salute👍, thank you

Thanks so much for how to make our own parchment baking container! That was great! I was trying to figure out a way but you have saved me!

@HowTasty

4 ай бұрын

So glad my video was helpful! Thank you❤️

So beautiful I will definitely try to make it thanks

@HowTasty

3 ай бұрын

My pleasure! Can’t wait to know how it turns out 💕

Merry Christmas, looks so soft and yummy.

@HowTasty

4 ай бұрын

Glad you like it! Happy holidays you too and thanks for stopping by🎄❤️

Wow! This panettone recipe looks delicious and yummy and beautifully prepared and has great ingredients💙💚🧡♥

@HowTasty

5 ай бұрын

Thank you! Glad you like it 😘

Receta perfecta, es la que buscaba, gracias x compartir

@HowTasty

4 ай бұрын

Muchas gracias 🙏🏻❤️

I loved it , excited to try it 😍😍😍😍

@HowTasty

5 ай бұрын

Can’t wait for your feedback! 😘

Looks delicious will definitely try to make it ❤

@HowTasty

4 ай бұрын

Can’t wait to know how it turns out! Stay connected with my channel for new recipe videos, much love ❤️

Like the texture. Will try it!

@HowTasty

11 күн бұрын

Can't wait for your feedback!

Looks yummy !🥰

@HowTasty

3 ай бұрын

Thank you so much! Stay connected with my channel for new recipe videos 😘💕

this is a great video looks amazing will try this Christmas thanks!

@HowTasty

4 ай бұрын

So glad you like it! You can find the printable recipe here: www.how-tasty.com/panettone-no-mold-no-knead/ enjoy! 😘

Thank you ✋🏽👌💕

A good recipe one I can see the texture ❤❤❤

@HowTasty

5 ай бұрын

Awww thank you! ❤

Ich liebe Panettone ❤ Sieht unglaublich fluffig aus 😍

@HowTasty

5 ай бұрын

Thank you!! Happy Christmas 🎄❤️

Looks Delicious

@HowTasty

4 ай бұрын

Thank you! Let me know if you try it out and stay connected for new recipe videos 🙏🏻❤️ Happy holiday! 🎄

I love Panettone Bread..

Looks so great, will have to give this method a try . They are great on New Years morning with a glass of Cup Classique!

@HowTasty

4 ай бұрын

Glad you like it! Let me know how it turns out, happy holidays ❤️🎄

I love this bread I always buy at Christmas I will definitely try this one looks delicious ❤

@HowTasty

4 ай бұрын

Thank you! Can’t wait for your feedback 🙏🏻❤️

@otero4127

4 ай бұрын

How did it taste

Thank you for the recipe n ec to folo tutorial. Will definitely make this ❤

@HowTasty

5 ай бұрын

My pleasure, so glad you like it! Let me know how it turns out! Merry Christmas 🎄

@samyeap6587

5 ай бұрын

@@HowTastysure Merry Christmas to u n family ❤

Looks good!😁

@HowTasty

4 ай бұрын

Thank you!! Happy holidays 🎄❤️

Love,it❤❤❤❤❤❤❤❤

パネトーネの作り方の動画をたくさん見ましたが、あなたのものが1番優れていました。どうもありがとう❤❤❤

@HowTasty

5 ай бұрын

Your comment made my day, thank you so much 🙏🏻❤️

This one’s a keeper recipe. I’ve made it over 2/3 days before with a Levito Madre and it’s a Labour of live to be gone in about ten minutes. I like how the dough gets the overnight in the fridge to make everything meld and give that special flavour. Making this tomorrow . Happy Christmas everyone ❤

@HowTasty

5 ай бұрын

Thank you Katya! Please let me know how it turns out 🙏🏻❤️

Wow yummy yummy Italian fruit bread 🍞 recipe perfect I like it big like with gift 🎁💐

@HowTasty

4 ай бұрын

Glad you like it, thanks for stopping by! 😘

Αγαπάμε πολύ το πανετονε όλοι στην οικογενεια❤ κ σεις το φτιάξατε πραγματικά τελειο❤ συγχαρητήρια ❤ buone feste 🎄🎄🎄

@HowTasty

5 ай бұрын

Thank you for your comment! Merry Christmas 🎄

Jedan od najboljih na Yt. Sve pohvale autoru

@HowTasty

3 ай бұрын

Thank you so much 🙏🏻❤️

Thank you so much , dear. I will bake it. Only thing is that in my country ‘strong flour’ is available or not. My husband loves Panettone a lot. But I ‘ve never tried to make it at home. God bless you richly.❤

I don't particularly like panettone but this one looks really delicious and very moist. Comparable to a brioche. Amazing video 🎄🍞🎅🏻☺️

@Adele.N

4 ай бұрын

You probably did not try a good one then.

It's easy and TQ for the recipe.Tq again

@HowTasty

4 ай бұрын

My pleasure! Glad you like it 🙏🏻❤️

Looks absolutely delicious, beautiful!I will definitely be making your recipe! Hope it comes out as fabulous as yours!! I will let you know. Thank you!

@HowTasty

5 ай бұрын

Thank you! I can’t wait for your feedback! Merry Christmas 🎄

Wow! This is a lot of work, but I believe I will try it this holiday season. Thanks for the recipe.

@HowTasty

Ай бұрын

Hello and welcome to my channel! So glad to hear that, I can't wait for your feedback! Stay connected with my channel because I'm planning new Panettone contents this Christmas

I Make it yesterday and bake it today ....amazing easy and very good...thank you

@HowTasty

5 ай бұрын

So glad to hear that!! Thank you for your precious feedback and Merry Christmas 🎄

Ciao Valentina, grazie per la ricetta provero' a farlo.

@HowTasty

4 ай бұрын

Ciao Adriana, fammi sapere come viene! Se vivi in Italia e può interessarti, ho usato la farina Manitoba di Molino Spadoni linea Farine d’America 😉

Meraviglioso e spiegato molto molto bene 💯💯💯💯 complimenti

@annamariaagostini1095

20 күн бұрын

Mi piaci perché con semplicità hai spiegato, qualcosa di difficile da fare.❤

@HowTasty

20 күн бұрын

Grazie mille Anna Maria, sono felicissima che ti sia piaciuto! Non è stato facile realizzare una ricetta del Panettone in modo più semplice possibile per fare in modo che tutti a casa potessero farlo. Ho fatto molte prove e alla fine questa secondo me é buonissima! Un abbraccio 😘

I will try to make it ❤

@HowTasty

4 ай бұрын

Can’t wait for your feedback!! ❤️

I will try to make my first panettone bread with your recipe soon😊 Merry Christmas from Thailand🌲🎁🎄

@HowTasty

5 ай бұрын

I can’t wait for your feedback!! Merry Christmas 🎄

Love it ! Every thing so PERFECT ! Good channel !

@HowTasty

5 ай бұрын

Thank you so much!

whoo is gonna wait for 4 folds and then 30 minutes between them. No way. Thank you for you hard work but no way!

I'm from Malaysia. Thanks for the lovely recipe . it's easy must try TQ again

@HowTasty

5 ай бұрын

My pleasure! ❤

Thank you from Sri Lanka. Yum-yum 🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅☃️☃️☃️☃️☃️☃️☃️☃️🎁🎁🎁🎁🎁🎁

@HowTasty

5 ай бұрын

Glad you like it!!

Hello Valentina, what a fabulous recipe. Thanks to you, i have been baking panettone since last year. But i make smaller size as getting a good bread flour is just so difficult here. Nonetheless, i am going to give this recipe a try and make 3-4 small onces . This tastes so so good and love making french toast with them. Thank you my dear... You make it so full of festivity with your delicious recipes. Sending you loads of love and happiness 💕💕💕💕

@HowTasty

5 ай бұрын

So glad to hear that dear Smita! My Easy Panettone recipe I uploaded time ago is delicious too, I'm curious to know your feedback about this new recipe too! Let me know!! Merry Christmas 🎅

This looks amazing. I love panettone and baking but I never thought about making my own. After watching (and subscribing) I will be making this for Christmas. Thank you so much for sharing

@HowTasty

5 ай бұрын

So glad to read your message! I made this video to turn a difficult recipe into an easy treat that everyone can easily make at home. I can't wait to know how it turns out!! Merry Christmas 🎅

@littlerob2004

5 ай бұрын

@@HowTasty I will let you know. Merry Christmas to you too

@otero4127

4 ай бұрын

How did it turn out

@littlerob2004

4 ай бұрын

It turned out OK. The paper mold was a fantastic idea. My mixture was a bit too sticky and took longer to cook but that was my fault. Should have mixed it longer but I will improve the next time. Its a learning curve 😂

I should start a week a head to do this bread!!

@Jane-fz9fb

4 ай бұрын

You are right😂 Actually I love this bread wish to have a simple recipe

Thank you for sharing I love Panettone i dint know how to make I just buy it we had it last Christmas.

@HowTasty

3 ай бұрын

Hello and welcome to my channel! Glad my recipe is helpful, let me know when you try it out! Much love ❤️

i love it panettone

@HowTasty

3 ай бұрын

Glad you like it! Subscribe to my channel for new recipe videos! Much love ❤️

This recipe looks lovely so much talent you make it look easy but I know it's not as easy as it looks great recipes many thanks greetings from Dublin Patricia and s happy Christmas and god's blessings for 2024🇮🇪❤️❤️

@HowTasty

5 ай бұрын

Thank you so much Patricia! I tried many times to get this result, it was pretty challenging to make a Panettone in this easy way! I’m so glad to share this recipe with you, thank you so much for your comment! Merry Christmas from Italy 🇮🇹😘

Omg it looks delicious! Can’t wait to make it on Wednesday. I can only have whole wheat einkorn flour. Hope it works. Won’t be as good as yours, but hopefully close! Thank you!

@HowTasty

3 ай бұрын

Glad you like it! Consider that that flour is very different from that one I used in this recipe…the result will be very different, I suggest to use the correct type of flour for the best result! Much love ❤️

@tasst2674

3 ай бұрын

@@HowTasty thank you for your reply! I love it with the original flour. I will try a half batch with the flour I can eat just to see if it is any god at all.

I have eaten one of those omg they are good

@HowTasty

4 ай бұрын

Indeed! 😋😘

Love the recipe! I was wondering if I Can make the panettone in a baking pan instead of parchment paper

@HowTasty

5 ай бұрын

Yes and no. Do you have a baking pan so tall (about 17cm diameter and 11cm high)? If yes, yes you can. If no, it depends on the size of your baking pan because it’s a large dough….if you make a larger but thinner panettone it will be less fluffy and it will bake in less minutes.

Fantastic! You are so skilful

@HowTasty

11 күн бұрын

So glad you like it, thank you so much!

Absolutely beautiful dough I love panettone Russian’s make s,imilar called Kulich😊❤

@HowTasty

4 ай бұрын

Wow, I’ve never tried that Russian Christmas treat but sounds delicious 😋 glad you like it 🙏🏻❤️

Şahane gürünüyor ellerine sağlık 🥀🥰

@HowTasty

3 ай бұрын

🙏🏻❤️😘

Nice ❤❤

@HowTasty

2 ай бұрын

Glad you like it! Stay connected, new recipe videos are coming every week 😘

Wow sister you doing great i enjoy thr music in the background grown

@HowTasty

2 ай бұрын

Thanks for your precious feedback 💕

@vybz_39tv

2 ай бұрын

@HowTasty stay happy sister Ian going to bee in your channel every day

E X C E L L E N T !!!!!! HAPPY NEW YEAR!!

@HowTasty

4 ай бұрын

Thank you so much! Happy new year 🌟

Meraviglioso 👏💖👌🏼🌹

@HowTasty

5 ай бұрын

Grazie!!! 🎅

@OmEngywJoodwSela

5 ай бұрын

@@HowTasty 🌹🌹🌹

Merry Christmas have a great one and the best for 2024 Patricia 🇮🇪

In two days after starting making, it will be ready.

Ciao Valentina, Come Stai. With all that folding you don't have to kneed the dough :⁠-⁠D. So glad you didn't use the mixed candied fruits. Orange and raisin is enough. Why not use the water from the raisins for the cake/bread.? What do you consider this, a bread or cake.? I consider it delicious. I am more partial to the chocolate chip one. Too bad, no crispy edges 😩. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘

@HowTasty

5 ай бұрын

Hi Edward! It's impossible to knead a sticky dough like that without a stand mixer and the folding method is easy: only 2 minutes for every fold series! The raisins water is too sweet and sticky. In Italy we consider Panettone a Bread!! I chopped my whole candied orange in large chunks ;)

@edward2448

5 ай бұрын

@@HowTasty Hi again 🥀, You can kneed that dough, if you don't mind making a mess 😄. I soak my raisins in milk and add everything to my dough. Sometimes I puree the raisins. Have a Blessed and Beautiful Day 🇺🇸✝️🇮🇹❤️🥀😘

❤❤❤❤❤

Супер, молодец!!!!!!??🎉🎉🎉

Bravesma 👏💖👌🏼

@HowTasty

5 ай бұрын

Thank you so much! Buon Natale!! 🎅

@OmEngywJoodwSela

5 ай бұрын

@@HowTasty 🌹🌹🌹🌹

🎉

I will definitely try this recipe! One question: what about using milk instead of water? Will it provide richer flavor? Better texture?

@HowTasty

3 ай бұрын

No, I suggest to use water to get a lighter texture. In Italy Panettone is a bread, and very rich because it features yolks and butter in generous amount, so it’s made with water. You don’t need to add extra fat with milk, it could turn out more dry in texture. Happy baking! 💕

Nice panattone 🎄🤙🍍🏝 13:04

@HowTasty

4 ай бұрын

Glad you like it ❤️🎄

최고best Recipe

@HowTasty

5 ай бұрын

🙏🏻❤️

This is such a great recipe with the homemade mold. What is the height and diameter of the mold?

@HowTasty

5 ай бұрын

So glad you like it! It’s about 17cm diameter and the height is 12cm.

Can I use a mixer instead of hand kneading?

Hello n have a happy holiday... Thanks for sharing the recipe... If i use sourdough starter, how much starter do i need?

Önce kabarmadı fazla . Ama pişince kabardı Harika oldu.❤

@HowTasty

4 ай бұрын

So glad you liked it, thank you for your feedback! Happy holidays 🎄❤️

It looks so good 👅

@HowTasty

5 ай бұрын

So glad you like it! Thank you and Merry Christmas 🎄

Can I know what is the brand and model of the counter top oven you used? Thank you!

@HowTasty

5 ай бұрын

My oven is an electric oven by the German brand Miele.

Would the recipe still be good without raisins or if I switched it out for a different filling like chocolate chips?

@HowTasty

4 ай бұрын

Hello! Yes, you can surely just skip raisins if you don't like it. But for chocolate chips you should pay attention because they tend to melt since the dough should be warm when you make the folds. I suggest to use dark chocolate chunks that are larger than chips and keep them in freezer before adding to the dough. Happy baking!

Muchas gracias por tu receta la hare pero con pepitas de chocolate, imagino que se podrá no? Feliz navidad

@HowTasty

5 ай бұрын

Yes you can use chocolate chips, but I suggest to use chocolate chunks and place them in freezer for at least 1 hour before add them to the dough!

❤❤❤❤❤👍🏾

Can we use all purpose flour if using wat shud we add to make it like bread flour

@HowTasty

4 ай бұрын

Hello! No, I suggest to use a strong bread flour with 13-14 g of protein I’ve used in my video. All purpose flour is not a good choice for this recipe.

Can you share me the recipe of Pandoro too? I prefer Pandoro because it it without raisins and orange peel which my stomach don’t resist because of my reject to raisins and orange peel. Thank you. Merry Christmas🎉🎉🎉

@HowTasty

5 ай бұрын

In Italy we ask “team Pandoro or Panettone?!” In every Italian family during Christmas season we both have Pandoro and Panettone…I love Pandoro too! But I know it’s not easy to find Pandoro mold out of Italy, and we can’t see a Pandoro without its star shape 😅 I hope to share the recipe as soon as possible ❤

I love to try out this recipe, I'll be using instant dry yeast, your recipe calls for many hours in the fridge for it to rise, can I just let it rise at room temperature? I'm sure it can completely rise within an hour, anyway why let it rise in the fridge, what's the difference, appreciate your advice, thank you

@HowTasty

4 ай бұрын

Hello! The higher is the temperature, the more fast it will rise. If you want to let it rise faster, put it into slightly preheated and turned off oven. It’s ready to bake when it almost reaches the mold edges. A long leavening in refrigerator gives a better flavor, a more digestible and soft Panettone. If you decide to put it in refrigerator to rise, consider that when you are making the folds (so the first 2 hours because you should make 4 folds every 30 minutes), you should place it into a warm place (like the turned off oven) so the heat activates the leavening in this first 2 hours.