Paneer corn roll | स्ट्रीट स्टाइल पनीर कॉर्न रोल | Chef Harpal Singh
Тәжірибелік нұсқаулар және стиль
#Paneercornroll, A Tempting and Mouth watering starter for parties, picnics, or kids parties and a healthy snack for kiddies tiffin box.
#chefharpalsingh #namakshamak #paneerrecipe #easyrecipe #snackrecipe #recipe #streetfood #youtube
Ingredients Quantity
Sweet corn 1 cup
Oil 1 tsp
Chopped ginger 1 tsp
Chopped chilli 2no's
Black pepper powder ½ tsp
Chaat masala 1 tsp
Garam masala 1/2 tsp
Chopped coriander leaves 2 tsp
Salt to taste
Grated paneer 1 ½ cup
Corn starch ½ cup + 2 tbsp
Refined flour 1 tbsp + 2 tbsp
Water as required
Chaat masala for garnish
Red chilli powder for garnish
Method
• In a mixer grinder add sweet corn and grind it .
• In a pan add oil , ginger, chillies and mix it well , now add corn mixture and mix it well , once it's cooked properly remove it in a bowl now add black pepper powder, chaat masala, garam masala, coriander leaves, salt, grated paneer , corn starch mix it well and give it a cylindrical shape now add some refined flour and roll it in the flour
• In an another bowl add refined flour corn starch water and mix it well , add bread crumbs in a plate
• Now take the prepared corn roll dip it in to the batter , remove it and dip it in to the bread crumbs mixture coat the rolls properly with the crumbs and refrigerate it for 10 to 15 mins and deep fry it . Once it turns golden brown and Crips remove on an absorbent paper, sprinkle some chaat masala and red chilli powder from top and remove it in a serving plate and serve hot
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Пікірлер: 29
Wow chef badiya rolls maza agaya tasty 😋.
@chefharpalsingh
Жыл бұрын
Yes very tasty
Wonderfull recipe
@chefharpalsingh
Жыл бұрын
Thank you
Very nice recipe
@chefharpalsingh
Жыл бұрын
Thank you
Wah nice recipe sir.
@chefharpalsingh
Жыл бұрын
Thank you
Wov very nice recipe thank you ❤
@chefharpalsingh
Жыл бұрын
Thanks
👌👌👌👌👌👌
@chefharpalsingh
Жыл бұрын
Thank you
😋😋👌👌
@chefharpalsingh
Жыл бұрын
Thank you
Sir tussi great ho....love you❤❤
@chefharpalsingh
Жыл бұрын
Thank you Anindya
Most delicious and restaurant quality rolls recipe you shared👌👍🤗
@chefharpalsingh
Жыл бұрын
Yes Ami
वाह क्या बढीया रेसीपी...👌👌😋😋👍
@chefharpalsingh
Жыл бұрын
Thank you
Can we keep this rolls prepared a day prior to the party and just fry before serving?
@chefharpalsingh
6 ай бұрын
yes you can 🙂
This paneer corn roll recipe looks so easy to follow, even for someone who isn't very confident in the kitchen. I appreciate how clear and concise your instructions were. Thank you for making cooking less intimidating! Hope would like to visit my recipe too...👍🙏
@chefharpalsingh
Жыл бұрын
Thank you Chef
Awesome! Need to make this! I want to ask you for a take on this technique of baking chicken wings, Harpal. What would be your take on it? Baking chicken wings to come out crispy, without using any extra fat: baking them in the oven, covered in baking powder. (I think, baking powder was invented by the german brand Dr.Oetker, mixing baking soda will all purpose flour. To make it more convinient to bake a cake. (1 letter of it serves 500g of flour.) Now, if you cover i.e. chicken wings in that and bake it in the oven, (maybe @ a 160°C) the baking powder will absorb the fat, rendering out from the chicken skin. And crisp up. Flipped over after some 20min, for the fat to be absorbed on the lowside. Flipped again after another 20min to finish it. The relatively low temperature would allow us to add spices to the baking powder. It doesn't taste anything like flour. It is crispy. Chicken is cooked all the way through. No extra fat needed. Have you ever tried this technique? (Hope you're doing well, too! I felt soooo honoured, when you answered, lately: Yes! We've been texting for a few years, by now.) Greetings from the far north of Germany!
@chefharpalsingh
Жыл бұрын
Ok so you need to first cook the wings then use coating of either corn chips or crisp tortilla powder and coat it with that
@peterdoe2617
Жыл бұрын
@@chefharpalsingh No. I'm using raw wings. 40+ minutes at 160°C will cook them all the way through. This time, I'll serve it with broccoli and an oyster sauce recipe, that I found some years ago. The sauce will also be dipping sauce for the wings: kzread.info/dash/bejne/hGp1s8exlJqvYaw.html
Awesome Recipe Chef !! Hot And Crispy .
@chefharpalsingh
Жыл бұрын
Yes indeed