Thank u so much for sharing commercial yeast bread too! 💕💕

Never clicked so fast, from Instagram to KZread. Great tutorial, excited to try this!

Look so delicious 🤤 love it thanks for showing me great recipe

Love this tutorial...will definately try it...

Jus bake it, very soft bread 😊 Thanks for ur sharing with instant yeast recipe ☺️

super yummy great make cake

So fragrant

@autumn.kitchen

3 жыл бұрын

😊

Nice! Looks delicious. I have pandan paste. Can i dilute it in water to use as pandan juice? If yes, how much pandan paste should I use to make 240 g pandan juice? Thanks!

Can this recipe replaced with other variations? Like chocolate or matcha.. what to change on the recipe?

🥰

Why I can’t get the window panel ?

Nice video! Will love to try this out. May I know if I can substitute the coconut milk and pandan extract with just milk?

@autumn.kitchen

3 жыл бұрын

Yes you can

@tvtvtfan3767

Жыл бұрын

It just wouldn’t be as fragrant. Coconut and Pandan pair perfectly together. It helps bring out the flavor.

Hi Autumn Kitchen I just baked this wonderful loaf. It’s yummy. My dough is a bit wet. Is it bcos my pandan juice is not concentrated.

@tvtvtfan3767

Жыл бұрын

From other recipes I have seen. It’s okay if it’s sticky just make sure it’s stretchy and smooth and shiny. Also that it’s able to clean the bowl. Also at long it’s able to do the window pane test

👍👍👍👍👍👍👍👍👍👍👍👍👍

Great tutorial! Cant wait to try it out. May I know what is the brand of the flour you used please? Thank you.

@autumn.kitchen

3 жыл бұрын

Japanese bread flour

Thanks for sharing this recipe. The loaves look so beautiful. May I know how much pandan leaves do you use for the 240g of pandan concentrate?

@autumn.kitchen

3 жыл бұрын

i did not count and i usually make more juice and use in other bakes

请问椰漿可以用pandan水代替么？代替水分量一样么？

@autumn.kitchen

Жыл бұрын

可以

im making this at the moment and currently proofing.. the proofing duration has been going for around 1.5 hours and it only proofed like a 30mins dough😭

@autumn.kitchen

3 жыл бұрын

Yeast expired?

Did your bread stick to the loaf pan? How do you prevent it from sticking?

@autumn.kitchen

3 жыл бұрын

I use non stick loaf tin. You can either line your tin or grease it

Hi again. If I were to replace 7 gm instant yeast with sourdough starter, how many grams of starter should I use pls?

@autumn.kitchen

3 жыл бұрын

the recipe need adjustment beside directly substitution

@janicey3450

3 жыл бұрын

Ok. Thanks.

Can I substitute coconut milk with other liquid? Milk?

@autumn.kitchen

3 жыл бұрын

Yes you can use milk

May I know roughly how many hours it take to proof until 90%?

@autumn.kitchen

3 жыл бұрын

1-1.5hr

Can I substitute the concentrated pandan juice with pandan paste? If yes, how much paste needed?

@autumn.kitchen

3 жыл бұрын

Yes. Just try with 1-2tsp

@vinykwan

3 жыл бұрын

@@autumn.kitchen Thank you!

hello, for 1 loaf i just divide all the ingredients by 2?

@autumn.kitchen

Жыл бұрын

Yes 😊

How to make the concentrated pandan juice ？

@autumn.kitchen

3 жыл бұрын

Blend Pandan leaves with very minimal water. Keep the Pandan water in fridge for a few days to let the concentrated juice settle at the bottom. Use the bottom concentrated juice and discard the top clearer part.

你好 想问Autumn 最近烤吐司都出现以下状况: 吐司二发后进烤箱时八分满 在烤箱内也有长高 但是出炉时却回缩到进炉时的大小 有时还更小些 无论是带盖或山形既是如此 想问老师我问题出在哪儿

@autumn.kitchen

Жыл бұрын

烤不熟或者过发. Underbake or Over proof

@shiveringpiglet2577

Жыл бұрын

謝謝老師回复! 🌻

Hi, since in msia is hot and humid, does the liquid ingredients need to be cold ? Every time I do bread is so hard can throw and kill pp

@autumn.kitchen

Жыл бұрын

Usually i use all cold ingredients including flour etc. final dough temp try not to exceed 26C

@hl7508

Жыл бұрын

@@autumn.kitchen thank you, if is cold will it affect the yeast activity?

@hl7508

Жыл бұрын

@@autumn.kitchen so at which step you will measure dough temp

Please ask, can we use pandan leaves in powder form and what percentage of the powder do we use? And if using pandan powder, do we still use the same amount of water? Thanks🙏🏻💕

@tvtvtfan3767

Жыл бұрын

I would assume you use the same amount of water but that more for the liquid to flour ratio. I making this bread at the moment and I used Pandan Extract. I used about a Tablespoon of pandan extract. Not sure if it’s too much or not. I only use the extract in cake.

Can i use pandan powder + milk? Tq

@autumn.kitchen

Жыл бұрын

Yes

240g concentrated pandan juice seems like a lot... after blending abt 150g pandan leaves and letting it sit, we usually only get around 50g of that concentrated pandan juice. is there a particular recipe you use to obtain such a large quantity of pandan juice? thanks!

@autumn.kitchen

2 жыл бұрын

Added water to dilute it, as long as get your desired green color

@ploooompkin

2 жыл бұрын

@@autumn.kitchen may I ask what is the weight of pandan leaves used for your concentrate in this recipe? just to get the right flavour. I made your recipe ytd for 1 loaf with 300g pandan leaf.. think it's too much, but the texture is really good!!

@autumn.kitchen

2 жыл бұрын

I usually do a big batch and store it. So I didn’t count the leaves 😅

Can I know what is the purpose of piping butter in between the loaves?

@autumn.kitchen

3 жыл бұрын

Delay the grove to harden in baking, so the bread can bloom better

@janicey3450

3 жыл бұрын

Ok. Thank you.

How to make the concentrate pandan ? ❤️

@autumn.kitchen

3 жыл бұрын

Blend Pandan leaves with very minimal water. Keep the Pandan water in fridge for a few days to let the concentrated juice settle at the bottom. Use the bottom concentrated juice and discard the top clearer part.

@LL-jx7sx

3 жыл бұрын

@@autumn.kitchen around how many pandan leaves and water become 240ml ? 😄

@autumn.kitchen

3 жыл бұрын

I didn’t count. Usually I make more and store in fridge to use

@LL-jx7sx

3 жыл бұрын

@@autumn.kitchen thanks dear ❤️

Please please show how to make the starter. Thank you

@autumn.kitchen

3 жыл бұрын

this recipe uses yeast

What is pandan?

@munirahmohamed7457

3 жыл бұрын

screwpine leaves. over here in south east asia (malaysia) its known as Pandan.

Can I replace coconut milk with fresh milk or whipping cream ?

@autumn.kitchen

3 жыл бұрын

yes milk or cream ok

@janicey3450

3 жыл бұрын

Thanks for your sharing. Do you rmbr me.....Pg lang?

@autumn.kitchen

3 жыл бұрын

@@janicey3450 😅😅Im sorry, maybe u can help me recall

@janicey3450

3 жыл бұрын

Haha we talked in private messenger before.