How to make fluffy pancakes with kefir - a simple and delicious recipe. Pancakes are very tender and airy American pancakes that are prepared for breakfast and served with various jams and berries. According to this recipe, pancakes are prepared very easily and turn out very tasty. The most difficult thing is to wait 5 minutes while the egg is being beaten, but this is such a small thing.
I have a 200 ml glass, I weighed the amount of ingredients for accuracy and convenience. The number of pancakes will depend on their size; the larger the size, the fewer pieces. The serving is enough for 2-3 people.
Serving for 15-16 pancakes (8cm each):
- 1 glass of kefir (190g);
- 1 glass of flour (100g);
- 1 egg;
- 2 tbsp sugar (30-35g);
- 2 tbsp olive oil;
- 0.5 tsp soda.
1. Pour kefir (room temperature) into a deep cup, add soda and stir. Leave it aside. Kefir will react and rise a little.
2. Beat the egg (room temperature) with sugar until white and fluffy. Beat for about 5-6 minutes at high mixer speed, you should get a dense foam. If you don't beat it well, the pancakes won't be as fluffy.
3. Add the beaten egg to the kefir and mix with a whisk.
4. Add sifted flour and mix with a whisk until smooth. Add olive oil and stir again. Mix gently so that the mixture remains airy. There will be many, many bubbles in the dough, this is what we need. It may look like there are lumps, but these could be air bubbles - don't get confused.
5. Pour the dough into a hot dry frying pan (I used a spoon larger than a tablespoon) and cook over medium heat. When the bubbles on the dough begin to burst, turn the pancakes over and keep on the fire until ready. For about a minute, look at the pancakes.
6. Serve the finished pancakes with whatever you like: jam, condensed milk, sour cream, Nutella, berries, fruits, etc.
00:00 - Pancake dough
01:11 - Preparing pancakes
01:35 - Pancakes are ready
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