Pallipalayam Chicken in Tamil | பள்ளிபாளையம் சிக்கன் செய்வது எப்படி | Pallipalayam chicken
Тәжірибелік нұсқаулар және стиль
INGREDIENTS FOR PALLIPALAYAM CHICKEN :
3/4 Kg Of Country chicken || 3/4 கிலோ நாட்டு கோழி
250 Gram Small Onion || 250 கிராம் சின்ன வெங்காயம்
10-15 garlic || 10-15 பூண்டு
Half coconut || அரை மூடி தேங்காய்
The required amount coriander leaves || தேவையான அளவு கொத்த மல்லி இலை
The required amount turmeric powder || தேவையான அளவு மஞ்சள்த் தூள்
The required amount dry chilly || தேவையான அளவு வர மிளகாய்
The required amount Curry leaves || தேவையான அளவு கருவேப்பிலை
The required amount oil || தேவையான அளவு எண்ணெய்
Little mustard || சிறிதளவு கடுகு
Little Black gram || சிறிதளவு உளுந்தம் பருப்பு
Little Bark clove powder || சிறிதளவு பட்டை கிராம்பு தூள்.
.............................................................................................................................................................
Today’s special recipe in Erode Ammachi Samayal is the most popular Pallipalayam Chicken curry. This spicy, yummy and tasty curry with aromatic flavors is easy to prepare. Pallipalayam is a famous region in Tamil Nadu and it’s quite popular for its fiery hot delicious cuisine. This dish is meant to be hot and real spicy, but can be tamed by reducing the chillies to suit your own palate though. This curry is always great to enjoy with parotta, roti, naan or with rice.
This is one of the easy recipes to cook in Kongunadu cuisine. Though the recipe sounds very simple it’s very tasty and one of my all time favorites. Not sure if this is originated from the place Pallipalayam near Erode. Pallipalayam is a town in TamilNadu, India where this recipe is said to have originated and hence the name, Pallipalayam Chicken. This chicken dish is a popular one and well-loved among the people in and around namakkal and erode region. These areas are all well-known for their kongunadu foods, a cuisine most unique to the kongu region. Kongunadu cuisine has its own traditional dishes one among which is the Arisiparuppu sadam which is believed to be originated during the fourth century CE.
Coming back to pallipalayam chicken, this dish is made with simple balance of shallots, garlic and red chillies. The most important ingredient is the addition of tiny pieces of coconut meat which gives this dish a unique flavor and the traditional kongunadu touch. Pallipalayam chicken is very quick to make and most importantly if you are looking for a low carb, Keto-friendly and paleo option, then this is the perfect dish. Pallipalayam chicken also has its place in the menu of most of the South Indian restaurants. It can be either had as an appetizer or as a side dish for rice.
Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala.
Pallipalayam chicken fry is a very popular recipe from the tamilnadu cuisine. It is one of the most favourite dishes for the chicken lovers. If you want you can deep fry the chicken, but I prefer shallow fry. There are a lot of restaurants specialized in serving foods all over the world. Long back I got this Pallipalayam chicken fry recipe from a Tamil friend from Chennai. She was my neighbour in Kerala. So let’s learn how to prepare Pallipalayam chicken fry by following this easy step by step recipe.
Pallipalayam chicken is the favourite cuisine of the region of Tamil Nadu state in South India. The Kongu community, who are a majority in this region. The cuisine is one of the spiciest and the most aromatic in India. In the cuisine mainly non- vegetarian food is prepared using variety of spices. Most of the dishes are served along with rice and rice based accompaniments such as appam, dosa, idiyappam, and idli. Chettinad cuisine offers a variety of vegetarian and non- vegetarian dishes.
In this Pallipalayam chicken fry, the spices are freshly grounded in a blender. But if you want you can grind the spices in the stone pestle for the most authentic taste for the Pallipalayam chicken. This fry is an easy recipe, gets cooked pretty fast once the spices are ready. You can increase or decrease the spice level according to your taste. Today’s special is Pallipalayam chicken, it’s super easy to make and all you need is the freshly ground masala paste. Make a try with this Pallipalayam chicken and serve a yummy tasty food!
Пікірлер: 100
நீங்கள் செய்வது மட்டுமல்ல சொல்லும் விதமும் அருமை
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much 😊😀
Different receipe...😍tasted in real... nice one.... try this☺️
@ErodeAmmachiSamayal
5 жыл бұрын
Tq shanmathe pandian 😀
சூப்பர் சகோதரி
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much dear 😊
ஆஹா ...அருமை...
@ErodeAmmachiSamayal
5 жыл бұрын
Tq MRP BOSS 😀
அருமை சகோதரி
@ErodeAmmachiSamayal
2 жыл бұрын
மிக்க நன்றி 😊👍
மிகவும் அருமை
@ErodeAmmachiSamayal
5 жыл бұрын
நன்றி 😊
நாட்டுக்கோழியில் செய்வது பற்றி தகவல் சொன்னதுக்கு நன்றி
@ErodeAmmachiSamayal
5 жыл бұрын
Tqqqq so much 😊😀
Super ma❤️❤️
Yummmmy... paarkum podhe saapida thoondugiradhu... i am going to try this👍
@ErodeAmmachiSamayal
5 жыл бұрын
Ok tq 😊
சூப்பர் ருசியான சிக்கன் ப்ரை
@ErodeAmmachiSamayal
5 жыл бұрын
மிக்க நன்றி😀
@seemattithishitha7493
5 жыл бұрын
Thank you
Super
Simple n easy to prepare.. I Tried this today...
Different type super
@ErodeAmmachiSamayal
5 жыл бұрын
Tq Anitha 😀
It would be great if u share the measurment of each items which is missing in your recipe
Super tip to remove coconut shell
@ErodeAmmachiSamayal
5 жыл бұрын
😊😀
My fav🤤
I am try it one time come it very well 👌👌👌
@ErodeAmmachiSamayal
4 жыл бұрын
Tq soooo much for your support try pannadhukku Mikka nandri. 😊👍❤👏👏
Different taste super
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much 😊😀
Nalla iruku but konjam short mudicha ennum super madam..👩🍳👌
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much ippa podura video la paarunga short ah potuirukkom neenga comment pannadhuku very happy😊😀
👌👌👌
wow super
@ErodeAmmachiSamayal
5 жыл бұрын
Tq lakshmi 😀
Wow...😍😍😍🤤🤤
@ErodeAmmachiSamayal
5 жыл бұрын
Tq deepika karna 😀
Also request you to add a video on how to buy clay pot for cooking I have heard it tastes good when cooked in clay pot
@ErodeAmmachiSamayal
5 жыл бұрын
Jeni tq so much
@MM-yj8vh
3 жыл бұрын
JENI, Get a Clay Pot and wash it well. Dry it in cool place and after that apply Seasame Oil and keep it for few days. After that pour Rice washed water in it and keep it in the Simmer Flame upto boiling level. Then switch off. Do like this for few days. After it gets trainned ....then use it for Cooking. When starting to cook recipes ... pour few Teaspoon Oil first. It avoids cracks in that pot. Don't keep pot for cooking without Oil....
yummy😀
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much tamil vani 😊👍
Super 🙂🙂
@ErodeAmmachiSamayal
4 жыл бұрын
Tq soooo much try pannuga 👍❤😊
Super ah seireenga. Ana garam masala powder yen poteenga. Indha dish ku poda kudadhe.
@ErodeAmmachiSamayal
4 жыл бұрын
Next time garam masala podama try panren 😊👍❤🤗
Super ma 😍
@ErodeAmmachiSamayal
2 жыл бұрын
TQ soooo much for your support 😊👍
Thanks
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much 😀
Pallipalayam and chinthamani chicken kum difference Ena rendum ore madri than iruku
@sathyabamar1691
3 жыл бұрын
Pallipalayam coconut irukum avlothan
Very nice
@ErodeAmmachiSamayal
5 жыл бұрын
Tq Vijayarani 😊
@soundarajan2860
5 жыл бұрын
Very nice😊
Super akka very tasty
Super dear
@ErodeAmmachiSamayal
4 жыл бұрын
Tq try pannuga taste super ra irukkum. ❤😊👍
@NakshatraFoodandCraft
4 жыл бұрын
@@ErodeAmmachiSamayal sari ma kandippa try pannuve
@NakshatraFoodandCraft
4 жыл бұрын
@@ErodeAmmachiSamayal sub ayittundu tirupi vago my channel 🙏
@NakshatraFoodandCraft
4 жыл бұрын
371 k
நாட்டு கோழி seekkaram Vegaadu
please post pallipalayam vegetable recipe for me
@ErodeAmmachiSamayal
5 жыл бұрын
Definitely i will try .thank u
Dish um arumai unga presentation um arumai... I m from pallipalayam...
@ErodeAmmachiSamayal
5 жыл бұрын
Thank you😄...plz subscribe to my channal
@sreeaswathabs6933
5 жыл бұрын
Already 👍
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much😄
U have posted same recipe as "chicken chinthamani"...?. What is the difference?
@ErodeAmmachiSamayal
5 жыл бұрын
pallipalayam chicken ku coconut podanum chicken chindamanikku coconut podakkudathu thank you for your comment
Camera left side iruntha nalla irukkum....
Enanga Garam masala podringa!? namma naatu murai la garam masala epdinga varuthu?
@kuberadossdoss2353
4 жыл бұрын
Athana
Hee I call my granny as ammai
@ErodeAmmachiSamayal
5 жыл бұрын
Ok tq so much 😊👍
It also erode special enga house la every Sunday edhu than
@priyadharshini4962
5 жыл бұрын
Yummy
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much 😊
Yevlo milaga poondu nu solavela
அளவு சொல்லிருந்தால் இன்னும் அருமை
@ErodeAmmachiSamayal
5 жыл бұрын
மிக்க நன்றி 😊👍👍👍👍
Boneless chicken la pannanuma?
@ErodeAmmachiSamayal
4 жыл бұрын
Pannalam dear 😀😀😀😀😊😊😊😊❤❤❤❤👍
@jeyaranilenin1361
4 жыл бұрын
Ok.. I will try.😊
@KPBALAJI619
4 жыл бұрын
Bone or boneless u can try with any 1
எங்க நம்ம ஊர் வருவலை மாத்திட்டீங்க மஞ்ச தூள் தவிர வேற எந்த பொடியும் போடக்கூடாது.. இஞ்சி பூண்டும் போடக்கூடாது..
Please say and do slowly
@ErodeAmmachiSamayal
4 жыл бұрын
Ipo edutha video lam slow ah dhan potruken. Thank you😊
This is not a pallipalayam chicken
@ErodeAmmachiSamayal
4 жыл бұрын
Garam masala power small quantities add panneruken try pannuga taste super ra irukkum. Tq soooo much for your support. ❤😊👍
ammachi thappu thapa namma ooru samayaley panrangaley niyyamma
Pls be straight to the point, cut the crap
@ErodeAmmachiSamayal
5 жыл бұрын
Tq so much ippa potuirukka video la paarunga short ah irukkum neenga comment pannadhuku very happy😊😊😊
Super
@ErodeAmmachiSamayal
5 жыл бұрын
Tq Sowmya 😀
Super
@ErodeAmmachiSamayal
5 жыл бұрын
Tq Rajesh Rajesh 😀