Lakshmi, Colicchio, Lagasse, and Blais handed out their own specialty craft beers to the contestants, each containing different flavors. The chefs were responsible for capturing the essence of the beers in their dishes. The dishes were served to the four judges and two guests, Steve Gonzales of Stone Brewing Co. and Yuseff Cherney of Ballast Point Brewing Company, who collaborated with the judges on their microbrews.
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Clip taken from season 13, episode 06, Top Chef: California
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