Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅 To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍

@kaurjasbir2758

5 ай бұрын

Guys tapioca roots available in (Harris farm ) Australia 😊

अरबी के डंठल का भी यूज होता है, डंठल के बाहर के रेसे निकाल ले, फिर छोटे छोटे पीस करके सुखा दे, फिर कभी भी उसकी सब्जी बना सकते हो

@deepakpant1299

4 ай бұрын

पिनालू के डंठल की सब्जी बनती है इसके रेसे निकाल कर

@dhaneshwaribisht1412

3 ай бұрын

@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले

Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤

Bahut hi tasty banti h pahadi arbi ki sabji chulhe per

Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂

Very tasty yummy and healthy sabji 😋 beautiful vlog Love kumar veer ji 📹👍 sat shri Akal ji doona nu 🙏🙏❤️

West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.

Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤

Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.

Wonderful to see pahari khana peena. Looks like kachalu

Good 👍 cooking and unique food 😋 thanks Sir

Thanks for showing unique recipe...enjoyed the vlog...❤

Nice sir mam Aaj ke episode mein bahut maja aaya with cooking😊

Cook the gaderi along with methi and bhang...and ghee at the end. .. Healthy and tasty in winters

Delicious 😋 sabzi and vlog ki last lines zabardast thi 😊

Really enjoyed the video very much....❤

Happy 😁😌 Cooking 🔪🔪 🍳🍳

पिडालू की नाल से बड़ी बनती हैं जो बहुत स्वादिष्ट होती है।

सर जी पिनालू को चिकन के साथ बनाने से बहुत अच्छा लगता है एक बार बनाइए सर जी

Bhuut badiya hoti hai ya sabji mai bi delhi mai bi banati hi

Yes.(Ghost chilli)Bhoot jolokiya❤ love from Assam

अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।

Super se upar 👍

I like your channel verry much

Ye jo sabhji hai green wali pata usko hum khatey hai ati tasty hai

Sat Shri Akal Ji Ram Ram Ji Lajawab Video Jiode Vasde Raho Rab Rakha Dhanwad Ji 🙏 🙏👌👌👍👍👏👏❤❤

Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉

डंठल को चने की दाल के साथ बहुत स्वादिष्ट बनाया जाता है ।

Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊

Aap logo ki jodi Bahut hi achhe hai❤

Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it

Iski khushbu yha tk aa rhi .pahad ki life ❤

Green colour stem also eatable..aap isko kaat k chote chote pieces m or suka k long time baad potato mila k use kar sakte h

Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.

Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk

मुह में पानी आ गया गडेरी की रेसिपि देखकर

❤ਜੀਓ 😊

Pinalu ya odisha ki saru ,pinalu,alu, kadu been, hard ki dal pakake odisha ki dalma banao ekbar...cuttack.

Breakfast like a king launch like a prince and dinner like a begger

इस सब्जी के नाम पर एक भाषा एक देश का नाम है

Beautiful life ❤❤❤❤love it

Kya baat h very nice❤

Jo badi arbi aapne bnai uski pure plant ki sabzi bnti hai

Your cooking steps are amazing to view.. mouth-watering..

Make some videos on surrounding areas for a change, like tourist and religious places 😊❤

Nice video

Bhut vdia

Aaj 1sal bat aap Ka video Dekh rahi hu love from pokhara Nepal ❤

Yummmy tasty ......

Bahut.vdiya

Behöver Beautiful video bro i m Harjinder Singh Stockholm Sweden

We too make this yummy ,tasty and healthy sabji of Tapioca.I love it a lot

@warrior7478

4 ай бұрын

It would be tasty but not healthy . things used in cooking made dangerous combination without knowing it's effect on body .

You can make barri from the dande. Hi from Canada. My mummy watching who is from Nanital.

namaste you can use dande ki achar with lots of nimbu little fry not all the way cooked or put shishi me achar with sarshoo

Himachal.me hota urad dal vadi me mix kar ke banate , maine Himachal ke vlog me dekha hai

इसके डंठल के बाहर उड़द की दाल क़ा पेस्ट लगाकर नाल बड़ी बनतीं है.और इसके छोटे छोटे पीस के कर उड़द की दाल मे मिक्स कर के बड़ी बनाते है,

Es pte ke bhi sbji bna lo ji yme bnte h 😊😊😊

Bhai jo jindigi jo palaap ji rahe ho wo bhut hi sundar hai ye har kisi ki kismat me nahi hai wha thanks aap bhut kismt wale ho

Paripona bhujurga nu uncle te Auntyji kale kale khande reya Karo Sanu nu kadi sadna 😜😍🤪🤣👌👍🌹🙏

Danthal ke tukde tukde krke fir sukha ke uske bad achi c grvy bna ke or fir unko sath me dalke achi sabji bnti h

Hello sir mam jo apne pinalu k steam ka pucha ji han uska use hota h us se humari pahad ki ek dish bmti h jisko bolte ha (papad ki baddi)

🌹🙏

Iske danthal ki badi banti hai bahot hi tasty

Nice cooking.God bless th golden couple.

Bhoot jholokiya " Ghost pepper" pride of Assam❤

Good Cooking sir🎉🎉🎉🎉🎉

Yummy😋❤

NAYA GHAR. LE LIYA WAH ...

Arbi ka kala danthal khaya jata hai, Iske ek variety hota hai jiske patte aur ful bhi khate hain log

आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !

Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .

Mujhe thoda time hua h apke vlogs dekte but now addicted,we r also punjabi ,love ur rocket chullah from where do u buy

इसको तल के बनाते तो ज़्यादा बेहतर स्वाद आतीं

Hello sir or mam mujhe apki video bhot achi lgti h or apka ghr bhi pr aap vlog roz nh bnate aap roz bnaya karo vlog ❤

Assam me dandi ko shobji Khati he didi

Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana

Eski naal bari banti h sis

Nice cooking 🍳

Assam ise kochu kahte hai, north east state meh Ghar Ghar bontha he , north east state ke liye unique nahi hai. ❤ From jonai , Assam, India.

Breakfast kro skip lunch kro kanjoosi se. Shaam ko lo quarter fir dinner kro rakshas ki trah 😊😊

Iska danthal ka vi sabji banta hai ,bengal me nariel ke sath.its yum.

Marathi Mai usko alu bolate hai hum patte ki vadi banate hai. You tube Mai search kar ke dekhie.

Very nice video.

Sat shree aakal From Pune (WAGHOLI)

Beautiful vlog

Assam ma eshka namo kochu he kavi to padharo assam 😊😊

bhaiya aur bhabhi aapke vlogs dekh kar gao ki bhot yaad aati ha, esa lagta me gao me he hu.

❤❤

Iski badiya bnate h usko naal vadi kahte h

You can wrap the paste of urd daal around it & let dry. Then cut in small pcs & store it. You can make sabzi with potatoes.

Jo arbi ka hara bhag tha na ..jisko aapne bola kya iska bhi uss hota h toh hnji bilkul hota h ..hmare yaha toh iska bhi sag bnta h dahi ya mattha dal kr...

Alu ki trah sidhe pani mai boyal kr saktey ho.

Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅

Yes, you can eat it after cooking In bengali it is called kachu saag & you will find many recipes of it in internet

Is it telated to Aarbi, please do inform. Thanks

Pillanu k sb kuch khate hain , thanda,patte ,, root

In Bengali this is called kochu and the kochu sticks are made with kalongi, addrak, and jeera paste, it’s very tasty Regards Pradeep shoma Delhi We would be happy if you read and revert

We nepali use it take out skin then cook with peralu after cook put some ghee very testy I like it

😋

Yz Bhoot jholakia