the origin of Jollyjeep is that they are literally Jeepnies parked in makati CBD parking lots converted to food stalls or carinderia type eateries. since food stall are not allowed sa mga parking lots, yung mga creative na mga vendors eh nagtinda sila gamit mga jeeps to sell foods so they can park legally to sell foods. and later on, yung local government ng makati, they gave the sellers an better looking food stalls, so they phased out the jeeps with a true bue food stalls. so ngayon wala na syang mga jeeps and makikita nyo na ngayon eh mga typical carinderia looking food stalls sa parking lots pa rin ng makati cbd.

Kaya pala kinikilig si ate kasi baka yung french chef naiisip niya while nag rereco ng food hahahahha

@thetakiller1

6 ай бұрын

HAHAHA I had a feeling na pogi yung french by the way she talked about the owner XDDDDDD

We need Jessica to make a definitive tier list ranking all of the sisigs she's tried throughout Paborito!!

@chrissycorpus

6 ай бұрын

MB lo. Lxicdu of

Jessica, gives these editor a raise. They know what they're doing 😄

@beashemmad.sayson545

6 ай бұрын

Fr lol

I live a street away from Crêpe Glazik and it's my first time hearing of it 🙃Now I got to try it! There should be a lot of authentic good restos around Salcedo Village and the surrounding areas since the embassies of different countries are located here.

@PioloAskal2009

6 ай бұрын

I live in dela costa and wow! Surprised how I've never come across it.

@yoshiisanangel1420

6 ай бұрын

same here! and i really thought i have tried every restau around me lol

Thank you for the recommendations. My sister lives and works at this area. Next time, when I am on vacation. I will go to try Sisigrada and Glazik Crepe. I love how expat chefs serve authentic foods with high-quality ingredients. All of the food and drink is more tasty and delicious here!

That is where exactly I was working in the Philippines 20 years ago before I immigrated to the USA!🇺🇸 Business District… affluent… corporate with a lot of regular worker foods available especially during lunch time.. the Jollyjeep… where you can get home cooked Filipino food at reasonable price! But during payday 💵, splurge on real high end food at Greenbelt and Glorietta! I MISS THE PHILIPPINES! 🇵🇭😢

@maanxmai

6 ай бұрын

I feel you! I also live now in the US, but seeing this episode made me remember the times I would go to the Jollijeeps on my lunch break. The nostalgia is real 😅

@KapitanBetlog

6 ай бұрын

I know! Throw back talaga during those times! Cheers and Happy Thanksgiving!🙂@@maanxmai

My wife told me that the French Chef looks a lot yummier than the crepe. lol

@choco_easty

7 ай бұрын

Haha! This is funny!

@victorsilvestrecoria5464

7 ай бұрын

Hahahaahaha

@christianbarbon3356

7 ай бұрын

Hahahahah ..

@fixeuskeane

7 ай бұрын

Damn! Feel sorry for you bruh 😂😂😂

@PalogsOfficial

7 ай бұрын

Ahahaha, then you have a problem.😛

Shoutout to you and your editor/s. Amazing content and editing just like how actual Korean variety shows do it.

@LennefalkStudios

24 күн бұрын

Haha exactly! 🔥🇰🇷

There's a Mang Tootz branch along San Agustin Street. Along Valero, you should have tried the Beef Pepper Rice at Grub Shack/Chili Peppers. Suki Gyouza and Gringo's somewhere in Dela Rosa are also good. Other good restaurants are actually inside food courts of buildings like Ayala Tower One, PBCom and Enterprise Towers. There are also some good food along the covered walkway from Makati Med to Greenbelt, like House of Lasagna. There are pricier ones like XO Bistro, and Tinong Bahru in Valero, and La Creperie near Salcedo Park.

@kkkkkppp

6 ай бұрын

Sadly no Chili Peppers na :(( so saaad I miss their hot headed squid HUHU Also Poochini's!!

@oteck

6 ай бұрын

I was hoping somebody will reco Mang Toots

Hello Jessica. I enjoy seeing how you explore with Filipino cuisine. I’m a fan of sisig, but have you tried dinakdakan? I hope you can travel different provinces to experience their delicacies because there’s so many really good Filipino food or restaurants to discover that are uncommon to others. Best of luck to your vlogs.

@povoljan13

6 ай бұрын

dinakdakan gangggg

May na- discover na naman syang new favorite Filipino food *( BILO-BILO)* nya dito sa "PABORITO SERIES" The best merienda ang BILO-BILO 😋

Sisig sa Rada is where Chef JP Anglo always go to. Chef JP is also ilonngo from Bacolod. He is the owner of Sarsa resto in Makati. You can try also there.

@eduardochavacano

6 ай бұрын

Sisig is drinking food. Pointless to eat it with rice. Unless it is not sisig. That is not sisig at all.

Crepe Glazik was my go-to breakfast nook when my child was studying in that building. The smoked salmon crepe was my usual order. The gelato was superb. Everything i had from the menu was so gooooddddd... 😊

I was working at the Enterprise Building before just next to BPI, we usually do not go out for lunch kasi there was a manang na nag papa order ng pagkain mamimili na lang kami kung ano gusto namin ulam at kanin, budget meal for the next day, it was 25 to 35 pesos pa, nakabalot sa plastic may kasama nang saging, at that time more than 20 years ago, tapos dun sa may car park meron din carinderia, mura at masarap.

You and your team never fail us to give a quality and informative content. Definitely you're one of the few content creators who genuinely do this for passion and not for clout. Definitely worth our time! Keep it up, Jessica! I've been working in Makati CBD for 6 years and I have never knew Crepe Glazik! Will go there for sure

It would be interesting! if you would ask the residents who live at that area. And what are their food recommendations are? There are a lot of restaurants, bubble tea places and bakeshops in that area.

I've been working in Ayala for more than a year now but this is the first time I've heard of Crepe Glazik and I'm excited to try it one of these days.

aside from the jollijeeps, there are canteens in the buildings in Makati. Some buildings allowed outsiders to come...

@doraima29

6 ай бұрын

What are company's canteens allow the general public to eat?

@Retselfern03

6 ай бұрын

Yes, like Odyssey. I forgot the building name. Maybe it's in LKG tower

@anthonyfocbit67

6 ай бұрын

@@Retselfern03 Food Odyssey In LKG Tower is gone.

@anthonyfocbit67

6 ай бұрын

@@doraima29 you might want to try GT Tower or RCBC. It has food choices there

Wish Jessica would travel to other far places as well, to try new food naman. Pwede rin like trying fusion FilipinoXother country food sa ibang bansa ganern.

Bilo bilo is straight up Korean palate. It’s sweet and sticky chewy component

16:16 Ang gwapo naman nung owner hahaha... Makasalanan naman tayo nito dahil kay Jessica

They say rice is life, I say Jessica Lee is life!

It costs PHP 57,000+ to secure a permit to shoot videos in Makati?!?! Crazy! But your team goes above and beyond the usual vlogger to create good content! Kudos to everyone!

@gwcfree

7 ай бұрын

mygas

@Whattheheck_78

7 ай бұрын

Ha may bayad angpa vlog sa makati? WTF pera-pera

@user-ey5xb4sh9o

7 ай бұрын

whoa wtf

@genesisqui6719

7 ай бұрын

seryoso? baka corporate rate yan, di kasama small scale.

@gabsanchez

7 ай бұрын

​@@Whattheheck_78sa ayala area lang kasi private property ng mga ayala yung buong area na yun

Jessica's description with the Apple Crépe made me think that maybe someday she'll end up dating a great chef 😭💗

Nanood lang ako Isang video ni Jessica last time na. Dumaan sa suggested ko, then eto bawat vid na napadaan na ood ako at Napa subscribe na Rin! Proud Ilonggo here!

6:37 wouldn't have guessed she hasn't tried it. It's definitely one of the best foods we have.. that could be a nice vlog for you to try out though, trying out foods you've never eaten before.. but also, dang! The fan service of your reactions, mi corazon 😭. But lowkey, the editing of the video is a little different from the previous vlogs you upload. Yours, your Manliligaw 😊

content keeps getting better and better keep up the good work jessica and team!

When eating at Jolly Jeep or roadside karenderia, you can ask for a small bowl of available soup (sabaw) which is not applicable to most fastfood joints and restaurants.

Your selection is just right. Compared to other Korean vloggers in our country, you and Jinho Bae are Classy. The others mostly pang masa appeal lang. You can go high standard to low standard too.❤

@chienglao

7 ай бұрын

"Pang MASA appeal LANG" T_T sorry for being a normy. haha!

@goinbulilit3846

7 ай бұрын

Ay wow ikaw na po ang ALTA at SOSYAL (social climber)

@boyskiz

6 ай бұрын

​@@goinbulilit3846hahaha

There is a Canteen in the PSBANK Bldg i forgot what floor where it is but you can also go and eat there. I think 18th floor you can ask the guard at the entrance.

Yum!😋 Ginat an ( Bilo bilo) , I always associate Bilo bilo or ginat an to summer as we call it here in Panay Island 😊 .

It is my first time watching your YT I love your videos You really know to describe the food and your experiences verbally I'm hooked to your channel 💯

The last time I had sisig sa Rada was in 2016. It was only 50 pesos that time. Paborito namin yan ng officemates/friends ko lalo na pag nagtitipid kami. :)

The sisig is like dinakdakan @5:39

Ang galing ng mga feedback nya sa lahat ng food na natikman nya ..very honest and genuine..

Jessica is a proud ilongga!

damn your super CUTE Jessica Lee 🤩😚😍😊😘💕❤️💞 Still watching 💪💪💪 November 19, 2o23

That place is very memorable to me, I remember doing all the non-sense job hunting It was a cruel day for another average filipino fresh graduate struggling to find meaning in life and to realize that business areas just a design everyone in all those places where "recruitment" is happening basically there's nothing there they're all packed and that the purpose of those visits are just to find out if there's anyone unique and extremely intelligent that they could hire, literally recruiters are in heaven and they're just about to offer the most selfish contracts they could offer even to those who are well qualified Makati is an absolute exploitation of young intelligent people they filtered out from the other millions of average young people.

I hope their is an episode of A day in a life of Filipino workers. I like your paborito episode.

Bgc naman po next, hirap ako makahanap ng makakakainan dun na mura, tho 2019 pa yun

Our go-to in Makati is 24 Chicken eventhough line is always long hahaha also, sisig sa rada and porkchop in palanca

The jolijeeps are similar to the carinerdias/turo-turo in terms of the food they serve.

I would've recommended Mang Rudy's. I hope you'll have a part 2 coz there's more to explore in Makati 😊

Wow, I'm actually surprised! most of these place I know and we eat most of the time. I was hoping to meet you some day on this type of segment XD

This was so informative for food lovers.

I remember way back in 2006 at Legazpi Village, I used to buy food sa mga Jollijeep for lunch. The fried rice and porkchop are good and definitely my favorite.

the sisig looks like the "outside Bicol" Bicol express. You should try Bicol express in Bicol mismo! Ibang-iba.

@benjiquimzon696

6 ай бұрын

Parang dinakdakan yun sisig🙂🙂🙂

That "anader paborito" hits different 🙌👏

You should try DOREMI Tapsilogan Ms. Jessica! Best tapsilogan ever! Na feature na sila sa Jessica Soho and other news. Located at Brgy Poblacion, St Paul College Makati besides St Paul church.

You should try Poochinis in Valero near Army Navy. Their homemade ulams are the best for me! ❤❤❤ They have their own food stall like canteen/carinderia 😊

Why is the edit of this video is so funn? Hahahaha.

@curiousinkorea91

7 ай бұрын

Oo nga. Dami alam na shock faces. 😂

ganda tlaga ng contents ni Jessica ♥️♥️♥️

her reactions are just so authentic and priceless. I love her❤

Try the Dinakdakan at the back of VGP Center. The Name of the Jolly Jeep is Kuya Lot.

The crepe place has been on my list since the 2 french guys recommended it.. excited to try it

Got to try that Crepe Glazik 😋😋❤ thanks Jess for this episode. We love you ❤😍🥞🍗🍰🍝

It's not expensive at all as long as it taste 'lutong bahay' or authentic. Ordinary carinderia cost you P70/ulam and the taste is not even close to lutong bahay, so commercialized. It's okay for me to me pay more basta masasatisfied ako sa lasa.

Poochini's was so close to the first Jollijeep stall! It was our go-to place when we were still working in Makati CBD. Yummy and affordable food! :)

yipuda jessica. thank you for appreciating our culture and you're good in taglish.

I feel the Chef's pride right now. It's on the line. I swear if he's almost to do some show cooking. Damn.... I miss kitchen life...

Please feature more provinces in the PH. Love your vids!❤

please try foods here in Angono this coming fiesta, november 23 (thursday) enjoyy

Hope you can also try Rustic Mornings by Isabelo in Marikina and try their Breakfast Platters.

LOL that line Every Sisig has a a different story is too funny!! But you are right, every sisig is different but my favorite one is the maskara sisig and plain seasoning of salt, pepper a lil bit of vinegar and top it off with a calamansi! Wooop sarap!

Shoutout sa mga suki ng JolliJeep!

when I was still working in Makati, the triangle is our go to aside from the ones in makati ave. But I agree with the first guy, Jollijeep is the best. Please try the pares near VXI makati.

You should try kalderetang kambing in Batangas

For real tho!!! YOU SHOULD OPEN YOUR OWN RESTO OR FOOD CART!!! ❤❤❤

Great, will visit this area after summer and definitely looks amazing 🍖🔥🌞 Fun to see you're Korean, lived there 1.5 yesrs, amazing place too 😊🇰🇷 Love the editing 😁

I stayed in Makati a week ago with my family. My brother found Kanto Freestyle which was walking distance from our hotel. I liked it! Wish we had more places like that in the states.

Kaya pala kilig na kilig si ate nagreco akala ko kay jessica mukang kay french owner din ata 🤭

Subscribed! Great channel for viewers to learn the language…love to hear a lil more Tagalog in the mix.❤

jutay lang! 🤣jollijeep yep talaga sulit and home cooked as in pati mga managers umoorder din don, un turon nila mas malaki pa sa sm..ttake out mo lng tlga cya sa office mo kkainin kc tayuan kng sa jjeep k kkkaen..world of chicken sa may philam bldg b un..alotg of samgyup sa makati ave.. un tapsilogan sa mga zapote..un malaysian resto sa may rcbc..tas meron jan un pinoy resto sa ayala triangle, un may bagoong rice..sarap nun no need mag ulam.. d halatang dun ako tumira nuh?🤣

I passed there (Crépe Glazik) almost daily but never went inside. After your taste test I will definitely go there today. 👍👍👍

that one they called sisig on the jollyjeep is actually dinakdakan coz it's cut bigger than sisig coz sisig is almost like giniling and chopped like minced pieces while dinakdakan is cut in a much bigger pieces 😊

@v1315

7 ай бұрын

yeah its dinakdakan for sure, the bite size and the texture of the dish👍👍

@idoru04

6 ай бұрын

Yeah bigger cuts of meats, onions, and chillis

Jessica went to all the places I eat at work really nice... Just missed 1 in Mang Tootz also nearby from the Crepe Glazik.

nakakagutom ☺️

Visit Villamor Air Base Jessica!! Sobrang daming marerecommend na food places don!

@ 10:21, gara, pumunta ako dyan ng 10:30am kanina, sarado naman, minsan na nga lang ako mapunta sa makati due to WFH kami tapos sarado pa yan. 😢🥹

I work here for years but Sisig sa RADA. Pork chop sa don carlos palanca is the top choice.

Parang ang sarap nung French... I mean ng crepe sa Crepe Glazik! 😍

@nilalava5916

6 ай бұрын

😂

Ayala family ang nag establish ng Makati city kaya it is consider a private property by the Ayala' fun fact 😊

namiss ko bigla jolijeep. I used to work in makati for 4 years.

Watched this again since I'm now working at makati cbd. Thanks for this, Jessica!

you should try Crosta Pizzeria next time!

swerte ng may ari ng Crepe Glazik haha free marketing at advertisement. Good job Jessica..Big Fan from somewhere.

Thankyou jessica for recommendation marami makakadiscover nito

Trying beef kenelaw. Chekin kenelaw & fesh kenelaw

In mid-80s while applying for work there, the Jollijeeps are really jeeps where you eat inside the jeep or outside with a countertop where you eat. The food was so good especially the adobo, beef/pork steak, menudo, fried porkchop, etc. And the cost was just around 8 to 10 pesos for a complete meal with softdrink/soda.

Bilo bilo is low key my favorite PH dessert. Much better for my palate, and the texture is AMAZING chefs kiss.

bilo-bilo is called "ginataan nga lugaw" in ilonggo. you must have tasted that already growing up in bacolod.

@maraelaiza

6 ай бұрын

It’s called kamlo in Iloilo. Not so sure if it’s the same in Bacolod. Although both places have Hiligaynon as the language, Bacolod Hiligaynon might have varying words/terms from Iloilo Hiligaynon.

Jessica is my fave vlogger walang ka-arte arte. Mas straight pa yung tagalog nya compared sa mga vloggers na kala mo may braces ang mga bunganga hahahaha. Galing mo tlga Jessica! Saranghae

@benjiquimzon696

6 ай бұрын

I agree 🙂🙂🙂

@MayetSaludes

6 ай бұрын

Agreed! Walang arte that’s why I liked her.😊

7:00 its like an incomplete binignit (reason kung bakit kumalat ang covid sa cebu)

Bilo-bilo is my favorite, the ilocanos calls it tambotambong. I am actually waiting for you to tatse it and feature it in your vlog because I know you'll love it. FINALLY!!!

aaaaa i luvvv bilo bilo!! my favoriteee!!

na-shock ako sa almost 60k php na permit fee!

i guess the sisig in jollijeep that she ate is tagalog version of dinakdakan that has mayo, but sabi ng nga ng taga pampanga kapag ang dinakdakan lasang mayo sisig un, snd authentic is with mashed pigs brain.

Yung sa part ng crepe, ice cream lang inorder ko kasi napandaan lang ako at nacurious..... Sasusunod mapunta ako orderin ko yung crepe

The Jollijeep in Palanca street that serves deep fried pork is the best Jollijeep for me ❤❤❤