ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe
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#foodlocations #pakodarecipe #recipe
ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
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🎬CREDITS:
SUPPORTER » ARYAN
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For inquiries, please email: akshithfl6@gmail.com
Food Locations Contact number: 8660142365
#foodlocations #food #foodie #foodlover #foodblogger #foodies #foodvlog #foodphotography #hotel #bengaluru #publicdemand #public
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Пікірлер: 94
ಮೊದಲು,ತೊಳೆದು,ಕಟ್ ಮಾಡಿದರೆ ಒಳ್ಳೆಯದು, ಅಲ್ವ 👍👌👌
@radhagirish9371
Жыл бұрын
Ha avdu
ನಗು ಮೊಗದ ನಳ ಮಹಾರಾಜ.ಚೆನ್ನಾಗಿ ಮಾಡಿದಿರಿ.ಸೂಪರ್.
ಮೂರ್ತಿ ಚಿ್ಕದಾದರೂ ಕೀರ್ತಿ ದೊಡ್ಡದು ಅನ್ನುವ ನಾಣ್ಣುಡಿ ಶ್ರೀ ಕೃಷ್ಣ ಉಡುಪರವರಿಗೆ ಸರಿಯಾಗಿ ಅನ್ವಯಿಸುತ್ತದೆ. ನಾನು ಮತ್ತು ನನ್ನ ಧರ್ಮಪತ್ನಿಯೊಂದಿಗೆ ಗಾಯತ್ರಿ ಟಿಫಿನ್ ರೂಮ್ನಲ್ಲಿ ತಿಂಡಿಯನ್ನು ಆಸ್ವಾದಿಸಿದ್ದೇನೆ.
Palak pakoda superb recipe krishna udupa sir fan of ur recipes and u sir
@srikrishnaudupa07
Жыл бұрын
Thankyou sooo much !😊💐
Wow super, thankyou very much for sharing this vedio.especially krishna sir thankyou sir
Super ide kanditha try maadtheeni 👌👍
tumba channagi heli kottaru .... thanks K Udupa
Naanu nimma yella recipe fallow maadtheeni mathu item kooda maadtheeni yella chennagi bartha ide adrallu sri krishna udapa nodoku smart mathu helo reethinu thumba chennagiruthe thank u
Super palak pakoda bro tq more receipes please
Very nice receipe. Thank you sir.
Very Nice,Thank u👍👍
Super Bro good luck Bhagavan Sri KRISHNA Nanage thumba istha KRISHNA Vaanni Resapi Chennagide
Nimma racipi Palak pagoda Madikeri tumba channaagi bantu KRISHNA UDUPA RA RE NIMMA VIDDIOS YAAVAGALU NODTEENI. NAMASTE
Very nice recipe tq sir 🙏
Sir u r very generous, god bless you sir
Super will try
Olle recipe nice thank you
Krishna gaaru...your kannadiga recipes are amazing, though I am Telugu, I follow your nice kannada explanation and learnt to understand most of what you say. I like to cook vegetarian recipes from all over India, especially kannadiga recipes because the cuisine is very close to Telugu cuisine and the bisibelabath i make in my own customized way is my family favourite . So nice of you to share your recipes with all home cooks like me who want to learn and improve and add variety to their family menu.🙏God bless you🙌
Super anna Thank you 💐
Nice recipe👌it will taste even better if we add some onions to the batter. I also add kottimeera and little turmeric and a little rice flour for extra crispiness
Satyavathibabu from Manjunath Nagar.super recipe sir but palak soppu ecchibittu tholedhare adharallina olle satvagalu neerinalli hogodhilva sir ? Amele adhan thindhru waste alva sir ?
Excellent recipe
wow. super. supersir
,, ... good. Raceilpi. Palak pakoda. Iam also making bajjika banana and alo ,,,,,,,
Niu mado alla aduge esta agute Super sir
Yes Mr SKU....am I so glad to be your subscriber......
Nice evening snacks
Supar
Nice super
Finesir
Super recipies handsome thamma
Sir tq and belated Happy birthday to Udupa sir
Sir. .tried no onion palak pakoda... super...look very handsome.... thanks for sharing Your method which is so different and you share it so honestly....god bless you sir .... 👍🙏😋
Hii Krishna sir I m coming everyday I eat all food so nice and neatly my sun love the idli and sambar puliyogare your father also always smiley face ☺️ any customer love the Gayatri tiffin Room thank you once 🙏
ಸರ್ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇಳಿಕೊಡಿ ಸರ್ Please🙏🙏
Super
Super sir
Super brother 🙏💞💞
Sir, ನಿಮ್ಮ ರೆಸಿಪಿ presentation super.. ಮತ್ತು ರುಚಿ
@parvathisatyanarayana5906
Жыл бұрын
Good teacher and Nala Raja handsome Udupa
Mr Krishna Udupa belongs to our Udupi/D.K family. We wish him all the BEST.
Nice
Very happy
Super 👌
😊
Very tasty yummy 😋 😍 😜
A good crispy evening snack with hot tea/coffee without onion/garlic but using jeer and dhaniya.. Even the same can be used as a side dish for lunch and also use the pagoda for preparation of Morkuzhambu.
Uddina vade recipe plz
ಶ್ರೀ ಕೃಷ್ಣ ರವರ ಪಾಕ ಶಾಲೆ ಪಕೋಡ್ ಬಜ್ಜಿ ಪೆರ್ಫೆಕ್ಟ್ ನಿಮ್ಮ ಚಾನಲ್ ಗೆ ಶುಭಾಶಯಗಳು
Superb sir,,I will try
@Dharanis-rj4sp
8 ай бұрын
😊
Love from ariskere ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
Idhaara jothe yenne irabeku super 😴😴😴😴
ಉಡುಪ ರವರೆ frying ಗೆ ಬಳಸಿದ ಎಣ್ಣೆ ಯಾವುದು ಎಂದು ತಿಳಿಸಿ
Hi Hero👌🏼👌🏼👌🏼👌🏼🙏
हैप्पी बर्थडे। श्री उदुप
Hotel style pakooda madi sir
Make video of onion pakoda.
ಸೀಕ್ರೇಟ್ ಸ್ವಲ್ಪ ಸೇರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರೋದು..
ಸರ್, ಪಾಲಕ್ ಪಕೋಡ thin ಇದ್ರೆ ಒಳ್ಳೆ ಕ್ರಿಸ್ಪಿ ಇರುತ್ತೆ.
Soppu toladu cut maadbeku cut maadi tolibaradu sir vitamins ella hogutte
First
@rudraprasadbabu1325
Жыл бұрын
Very good recipe 👌👌👌
Hotel taste tea lease show
ನೀವು ತೋರಿಸೋ ಎಲ್ಲ ಅಡುಗೆಗಳ ಮಾಡ್ತೀನಿ ,amele comment haktini sir
Nodoke hero Tara idaeera sir adigeenu suparagi maadteera
ನೀಮ್ಮಧೇಲ್ಲ ತೂಂಭ. Super
@parimalapbhushan5882
Жыл бұрын
ದಯವಿಟ್ಟು ಕನ್ನಡ ಭಾಷೆಯನ್ನು ಸರಿಯಾಗಿ ಬಳಸಿ 🙏
Palak leaf cleaning not upto mark, there will be hair, grass, and unwanted greens, should filter that and wash it, later chopping is preferred
I think oil is reused gor many times.
Ì
ಇವರ ಕೈ ನಲ್ಲಿ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇiಳಿ ಕೊಡಿ
You are showing all cooking done by others. When do you do any cooking yourself.
Sir nem name
Mix madoke tumba chikka patre use madidri ...
@kibbsking8662
Жыл бұрын
Howdu😂😂
Yen guru oil ole engine oil thara ede 😂
really nice review. But don't say it's healthy 🤣 no fried item is ever healthy. Just say it's tasty food. Not healthy 🤣
ಸೊಪ್ಪನ್ನು minimum 3 times ನೀರಲ್ಲಿ wash madbeku
ಗೋಡಂಬಿ ಹಾಕಲೇ ಬೇಕಾ
@srikrishnaudupa07
Жыл бұрын
Illa, bekadalli balasabahudu
@AnanyaKichen
Жыл бұрын
@@srikrishnaudupa07 ಹೇಗೆ ಮಾಡಿದ್ರು ಮನೇಲಿ ಮಸಾಲೆ ದೋಸೆ ಕಷ್ಟ ಕೆಂಪು, ಗರಿ ಬರೋಲ್ಲ ಹೇಳಿ ಕೊಡ್ತೀರಾ pls
Lo yaro ninu.. deep fried oil onion or Palak Pakoda is not healthy
@shrimathiudupa7475
Жыл бұрын
Srikrishna udupa