Thanks Bobby! I needed this!! I understood when you explained it at the shop and when I got home it was like I forgot everything. Life saver!!

Very helpful!! Thank you!

Thanks Bobby. I like your explanations for curtain points in this video to keep tragic messes from occurring. I am certainly prone to messes. Cheerz.

Yep explained really well. Especially the pitfall about sloshing up the fermenter if you don’t have that blowoff

Just what I was looking for! Do you think having the spigot version would be an issue? Also do you have the link for the gas/liquid posts you used?

Hi Bobby. Basically the same as mine, but I set up two of your cold crash guardians, to capture CO2, which saves on using CO2 to purge the fermenter. 👍

Explained well... Thank you

Man, I've been gone for a long time. Congrats on opening the shop!

@BobbyFromNJ

Жыл бұрын

Thanks, just hit the 9 year anniversary.

First off, great video. Thank you for sharing! Second, do you remember where you got that ball lock free-flow connector from? Having a hard time finding one. Cheers!

@BobbyFromNJ

8 ай бұрын

Brewhardware.com makes all varieties of these www.brewhardware.com/SearchResults.asp?Search=free+flow&Submit=

Awesome video, thank you. Can you tell me what parts and size hole you used to modify the lid for the gas and liquid posts?

@BobbyFromNJ

5 ай бұрын

www.brewhardware.com/product_p/balllockbulk_floatingdiptube.htm

I know this is an older video, but do you have part number to build that fermonster lid with the floating dip tube? Thanks!

@BobbyFromNJ

6 ай бұрын

www.brewhardware.com/product_p/balllockbulk_floatingdiptube.htm

Excellent explanation of how you transfer. Just wondering how much wort you put in that fermenter? Thinking about getting a 3 gal fermonster myself as i only brew for 2.5 gal kegs

@BobbyFromNJ

11 ай бұрын

I've gone as high as 2.75g for a full 2.5 output.

Quick question - when fermenting with this setup, can you just run a tube from the gas in connector as your blow off tube - and just put the other end in a bucket of Star-San?

@BobbyFromNJ

2 ай бұрын

Yes, that's exactly how I do it but you should be warned that if your krausen gets out of control, it's possible to clog the poppet valves and overpressurize the fermenter. Leave enough head space and keep temps under control.

@joeellis4681

2 ай бұрын

@@BobbyFromNJ Thanks! And, I’m brewing a Hef! 😮

So when you change the lid of the fermenter you don’t get any oxygen in? How do you pressurize de fermenter? You add CO2 or the last days of fermentation are enough to do so?

@BobbyFromNJ

Жыл бұрын

I don't actually change the lids. I have four of these lids made up because the most fermentation I can simultaneous support in my minifridges is four of the 3 gallon Fermonsters. Sometimes I use two 7G or one 7G and two 3G, but either way, I have four lids with ball lock connectors and floating diptubes. I use a grey QD with a short hose as my blowoff into a dish of starsan and when fermentation is obviously finished, I remove that grey QD and attach CO2 at about 2psi and lower the controller about 10F. The next day, I squeeze the fermenter to see if it's still hard. If so, 10F lower on the controller. I keep doing that every day until I'm at about 40F and then I do the process shown in the video.

@Murlockingqc

5 ай бұрын

@@BobbyFromNJ Why do you add co2 at 2psi after removing the grey adapter? What does QD stand for? Quick-disconnect?