Hello, my friends! Today I bring you step by step of the preparation of the oxtail stew. This outstanding dish in Brazilian cuisine, made with offal, was formerly consumed only by the lower classes. However, it's been a while since the value has risen, the oxtail stew has gained status, and it is currently on the menu of many fancy restaurants. This is my grandma's recipe. She used to cook this delicacy that we got from the owners of slaughterhouses in which my grandfather used to worked. The oxtail stew has always been and remains a wonderful dish, especially when well prepared. Try this recipe at home and tell me how it was. I'm sure you will like it very much. A hug from the "gaucho".
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