Oven Pulled Pork ❤️ Inspired by Chef Genevieve LaMonaca 😘

Пікірлер: 30

  • @paminamas234
    @paminamas234 Жыл бұрын

    *It looks spectacular*

  • @WalkingWithTheSavior
    @WalkingWithTheSavior10 ай бұрын

    Kinder is so good! I use it on pretty much everything. Looks yummy!!

  • @notrbh

    @notrbh

    22 күн бұрын

    Kinder is top tier. Their bbq sauce is perfect.

  • @Dhieiidjxks
    @Dhieiidjxks5 ай бұрын

    250 4 hours 220 8 hrs

  • @lisalovesyou1711
    @lisalovesyou17119 ай бұрын

    I love this video

  • @prajakta918
    @prajakta918 Жыл бұрын

    Omg ur dedication..u woke up at 3.45😮

  • @Donna-gd6eg

    @Donna-gd6eg

    10 ай бұрын

    Looks yummy

  • @GrizzlyDaddams
    @GrizzlyDaddams11 ай бұрын

    "Hella" 🤘❤

  • @kimberlybrown4441
    @kimberlybrown4441 Жыл бұрын

    For the second half of the cooking, try putting it in your crockpot. 😋

  • @yolandam611
    @yolandam611 Жыл бұрын

    Looks so good

  • @EvaBeasley-nh2ew
    @EvaBeasley-nh2ew7 ай бұрын

    I'm trying ur recipe as we speak.

  • @bethleale7573
    @bethleale75736 ай бұрын

    Do the cooking times vary depending on size and weight of pork?

  • @Not_Gangsta

    @Not_Gangsta

    Ай бұрын

    yeah It depends on Per pound.

  • @notrbh

    @notrbh

    22 күн бұрын

    Of course! If you're using a smaller shoulder, you can slightly tug on the bone after several hours to see if it gives at all. If not, keep cooking. Rest covered for at least an hour. 2 hours is better.

  • @CaptainScout
    @CaptainScout Жыл бұрын

    Ohhh I’m gonna use Dr. Pepper aka BBQ water. It’s gonna be bussin’

  • @chrisrodd1447

    @chrisrodd1447

    11 ай бұрын

    Gave me an idea thanks

  • @andrew082392
    @andrew0823926 ай бұрын

    How much of each?

  • @yvonnebuckley134
    @yvonnebuckley13411 ай бұрын

    OMG 🤪🤪🤪😛😜

  • @grant6173
    @grant61733 ай бұрын

    That would be good.

  • @haganwebb2289
    @haganwebb228910 ай бұрын

    Beer was a bad idea

  • @THOMAS_VANN
    @THOMAS_VANN7 ай бұрын

    looks good but takes way too long im sorry

  • @TheonlyRCJ

    @TheonlyRCJ

    6 ай бұрын

    not really 80% of the cooking time u dont have to be there lol. and its beyond worth it so

  • @jozyonsoto8434
    @jozyonsoto84344 күн бұрын

    Too many hours of cooking, 😩🤦🏻‍♀️ I’m impatient!

  • @flyermike2029
    @flyermike2029 Жыл бұрын

    Please don’t wash your pork, I think its illegal in some states.😉

  • @kshennel

    @kshennel

    Жыл бұрын

    😂😩

  • @sadiegrill2846

    @sadiegrill2846

    11 ай бұрын

    I rinse ALL of my meat. Who knows how it was handled before. That's just me.

  • @Wyattdearrp

    @Wyattdearrp

    10 ай бұрын

    It’s because washing meat spreads bacteria in the kitchen, cooking the meat is way safer than washing it anyway.

  • @pokermon5400

    @pokermon5400

    7 ай бұрын

    You're literally spreading bacteria everywhere@@sadiegrill2846

  • @CandicejlCook

    @CandicejlCook

    4 ай бұрын

    ​@@sadiegrill2846Imagine eating a carcass and worrying about how it was handled😂